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Zio Fraedo’s

3.3 (482 reviews)
ModerateItalian, Bars, Salad
Closed • 4:00 pm - 9:00 PM

Zio Fraedo’s Photos

Business Info

ZIO FRAEDO’S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Zio Fraedo’s

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Clam chowder
Angela G.

Service was pretty good. The hostess at the front was overly nice. I cant explain it. It didnt feel authentic at all or perhaps that is how she is, but it was quite different. Our server was nice. Made good suggestions. I ordered the scallops and my mother had the Mahi Mahi. I forgot to take pictures of our entrées. I did not like the clam chowder. My mother ate hers and said it was "ok" The breading from the calamari kept falling off. I would have preferred that it was fried harder because the squid just felt uncooked in my mouth. I really enjoyed my scallops and the roasted vegetables that came with it. Well prepared and fresh. My mother did not finish her entrée. She felt that the Mahi Mahi was too salty. However, she had given up salty foods for awhile so it is more than likely a change in palate for her. They were out of creme brulee so we skipped on dessert. Very nice view. Nice old restaurant with great character. I would give this place another try to see if it was just an off day or not.

Filet Mignon
Andy N.

Location was good. Pretty dated on the inside. Everything is probably from when the place originally opened. Staff was good. Place seemed to be a spot for locals to hangout and get their evening gossip & drinks on. Food was pretty average. We got the fried ravioli thinking it would be amazing. But it was underwhelming and super thick. I got the Filet Mignon and it felt like it was loaded with salt. The only thing good was that my kid loved the boiled spaghetti with no marinara & cleaned up her plate.

Chicken & Shrimp Carbonara
Victoria G.

They need to change their hours of operation. We have come here twice now and we have been turned away in a hour before they say they are closed. There's not even a sign on the door or anything. It's very annoying. Treat the community and your customers better by having accurate information online.

Coco was allowed on the floor in bar.  I truly appreciate that flexibility.  The surrounding areas nice for walking Ms. Coco.
Cynda A.

New to Vallejo area. I want to see this place get back to pre pandemic volumes. I felt at home with the locals who come here regularly. It is definitely a place that feels like an easy way to end a long work day. Happy hour menu is nice . But the staff and a chance to relax is the best. I asked straight away if my four legged pooch could come inside the tavern (bar). Yes. At table on the floor. No problem. I took Coco for a long walk near the boats. Parking is easy and off the street. Very private location near the marina but not at the ferry building. They get extra points for having Blue Moon on tap and super cold. Wings were hot and fired and breaded. Served with sauces Onion rings - Okay. I would do bruschetta next time. $5 wine red or white. Doggy Friendly Come by support Vallejo small businesses!

Filet mignon that looks like someone ate half the veggies in

Last time I eat here. This place seems to be a USED to be good place since Covid. But these sides and food was honestly sad!! Over 200$. Paid for prawns which weren't added. Another plate was no rice. Had rice! Never again!

Fish tacos, French Dip sandwich, yummmm!

Stopped in to grab a drink and some food, and everything was excellent! Great service from bartender Danielle. The bar was packed - it looks like folks prefer to eat and drink there instead on the dining rooms, which were mostly empty. Excellent drinks, and the French Dip sandwich is the best I ever tasted!

Refreshing adult drink. Had banana liquor and other stuff. Kind of reminded us of a Mai tai.
Sara B.

5 star service 3.5 star food 2 star ambiance We sat outside on a nice weather day, and you can tell they unfortunately do not blow off the patio or even clean off the furniture. All the chairs were covered in old cobwebs as well as the table legs. The waitress was so nice and attentive; However, the place was pretty deserted (aside from the bar full of regulars as the afternoon wore on), so I think she enjoyed our groups company. She joked with us and checked in often. We had fun cocktail drinks, which were delicious and colorful. A variety of food was ordered and while all delicious, every pasta dish was overly oily. Appetizers: The calamari was perfectly fried. The bruchetta was the best appetizer, was SO small, did not expect such little one bite pieces. The prawns in the cocktail were extremely fresh and nicely chilled but way more cocktail sauce than you need. Mains: The spicy chicken pasta dish was good, chicken had great grilled flavor, and the sauce had a good consistency but zero spiciness and very oily. The shrimp and chicken carbonara also amazing with plenty of chicken and shrimp but again oily. Pesto Gnocchi was fluffy and delicious, can't mess that up honestly. While we had a decent time, the prices are very high and you can tell that the place just isn't maintained. Would be nice to see new clean comfy patio furniture and deck brushed off of debri and bar stools inside replaced. Their little patio could be so nice in the future, just isn't great currently.

Linguini & Clams with red sauce
Jen H.

This place used to be really popular so I was disappointed to see it so empty. Everything has just gotten so expensive. Food and service were both good. Ambiance was a little sad because aside from a few patrons at the bar it was pretty empty on a Friday night. For appetizers we ordered calamari, zucchini, and mozzarella sticks- nothing special. It was good. Clams linguini- very generous with the clams and delicious sauce Chicken Parmesan- my daughter said it was the best one she has had Fish and chips- hubby killed the whole plate and loved every bite. Portions of the entrees were big. Food was tasty. I was a little disappointed they didn't serve us complimentary bread but maybe we had to ask?

Filet, Mashed Potatoes, Vegetables!
Gina R.

Outstanding Service! Food was excellent! I had the Filet, cooked to perfection, husband had the Chicken Parm, We went when they first opened, sat in the Bar. All the sports games were on TV, music was on, locals sitting at the bar having a great time. First time at this location, plenty of parking, pretty good happy hour menu, and plenty of options on the regular menu.

Complimentary House bread with a green dipping oil. Not much flavor.
Mia S.

Food 5/5 I've been here twice in the past few months and one to go order. Each time the food was on point. One order was pesto pasta with grilled salmon on top, another was drinks only as we missed the kitchen closing by minutes. The to go order was a tomato and burrata salad and I added grilled salmon. Light, satisfying and delicious. I feel the menu can be modified a bit. They still serve entrees with rice pilaf as the only option. You don't see rice pilaf too much anymore. It's a little boring. Aside from that the food is great. Service 5/5 Every server we've had has demonstrated excellent customer service and appears to enjoy what they do. They check in on you consistently and give honest opinions and recommendations for main course and dessert items. Ambiance 4/5 The ambiance is dated. A renovation/remodel would be nice. They have indoor and outdoor seating.

Calamari

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Been going here for years. My husband and I have had our Thanksgiving dinner for 4 years

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Ask the Community - Zio Fraedo’s

Do they take reservation or isn't not necessary for a Sunday night?

Do they have wifi available to the public, if we host a meeting here?

Yes

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I ordered the medium half fresco verde / half super and a small margherita to go. I'm not sure I'd…read moreorder a half and half pizza again with different sauce bases, since the fresco verde ended up having a lot of the base for the super on the pieces that met in the middle. Quality of ingredients seemed good and they include an ample amount of toppings. Out of three pizza I tried, my favorite was the fresco verde. (Im partial to pesto though and prefer veggie toppings.) For some reason, they didn't cut the medium sized pizza much/well. We were bringing it to family to eat outside of our homes, so we had to use a plastic knife we had to try to tear the pizza into adequate sized slices. (Completely unnecessary side story about pricing: My husband wanted me to calculate the price per square inch of pizza for one small and one medium, versus just getting a large...in any case, for the types of pizza I wanted, the price difference was insignificant (about two cents per square inch). In the end the calculation was off though since half orders have a bit of an up-charge. (It was $30 for a half/half in medium size.))

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Surprisingly good!…read more I haven't been to an Olive Garden in ages but after a recommendation, I came here. My partner and I shared a four cheese manicotti with marinara, the gnocci soup and the zuppa toscana soup along with the endless breadsticks. There were copious amounts of cheese with the option to add more for all the food and while the soups were thin, they're made fresh daily and taste exactly like their ingredients. The gnocci was soft and pliable and what I ended up focusing most on in the gnocci soup. the zuppa toscana tasted strongly of bacon ( i love bacon so that's a win for me) and had chunks of sliced potato in it. All the food leaned on the saltier side, with the manicotti tasting a bit sour due to the sauce but for the price and quantity, you truly cannot complain. Service is friendly and fast! The restaurant is well staffed and the ambiance is warm and inviting. My partner and I went on a Tuesday at 11 am to beat the lunch rush so we got seated quickly. As time went on though, the restaurant got filled up fast. Overall, this was a pretty pleasant experience! Do be cautious about the sodium intake and the breadsticks ( 140 kCal EACH.. but they're so tasty). Come visit this SPECIFIC Olive Garden with family to fill up on food and chat. Well staffed, quick service and surprisingly good food .

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Been meaning to try LASO for a long time, and finally got a chance! 5 stars! They're amazing!…read moreDefinitely live up to their insanely high Yelp score! On to the food! We were excited and tried a bunch of items. For appetizers, we got the samosas, riki kur, and Brussels sprouts. All were tasty, but the riki kur (pancake) was my favorite! As far as my main dish, I got the beef thali set. Super flavorful, and it was a delight to try something my tastebuds have never tried before! Also, Ming, the owner and chef, as well as his son, explained all of the different dishes to us. This was not just an amazing lunch, but we learned a bit about Nepalese culture as well! I'll definitely be back soon!

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LASO - Chicken platter... amazing food!! Worth the money,  and tastes amazing!!

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The Sicilian

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As with all things from the Family D'Alo, this is a great place to NOT be in a hurry…read more Food is lovely, space is full of Life. Life Happens. Roll with it, be part of it, and you should have a great time.

"You know that eggplant was very good. Everybody out, I got eggplant on my mind. Costanza get me…read morecouple of those calzones right now, Pronto! Move out, Big Stein wants an eggplant calzone.... Must have one, everybody out!" -George Steinbrenner, Seinfeld The D'Alo Family has been feeding us since the 90's... Starting with Giuseppe & Rosa at La Spaghettata in Pinole to Angelo & Gerry at Tratorria La Siciliana on College Ave and Argodolce on Shattuck. Then Angelo's spot in Danville, Isola Osteria. Now enter Julia and The Sicilian. da Scene: Sometimes the universe just aligns... months ago we went to Crockett looking for BBQ and the joint was closed. Rick saw me peeking through the window and told me to come back in a few weeks for Italian. Fast forward and we show up Super Bowl Sunday and was pleasantly surprised to find a familliar face in Julia, didn't know this was her joint! Beautiful space, high ceilings, family-style/community tables, furnishings were warm and welcoming. da Grub: Starting with a bottle of Nero and very familiar bread with olive oil and spices... nod to Rosa of course! 1st course was the Caponata & toasted rounds - FANTASTIC, hope they retail that along with the Olive oil. Pasta course went with the Penne Norma... yes more eggplant, and it was quite tasty! Did 2 Secondi plates, beef w/peas and pork w/ roasted potatoes... homey, rustic goodness. Finished with espresso and pistachio torta. da Service: Admittedly, we're biased. From Julia's sharp and real wit to her partner's down to earth presence (a local boy like myself from Oahu) you CAN go home again. Felt like having family dinner elevated but not pretentious. Dishes were paced well allowing us to enjoy, not rushed. Take a step into Crockett for a rustic, comfy experience... I hope to see some specials to keep things interesting. Cent'Anni!!

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The Sicilian
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Zio Fraedo’s - italian - Updated October 2026

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