Celebrated a friend's birthday here with a private room. Blanche, Jen, & Raphael helped make the…read morenight amazing! The steak was tooooo good AND HUGE!

I would've given this place one star if it weren't for the service. Overall, the food was mediocre…read moreand pretty underwhelming. We started with the bone marrow, which was disappointing. It had an oddly fishy taste when it should've been rich and buttery. It also lacked proper seasoning, so we ended up sending it back. For the entree, we ordered the dry aged porterhouse, priced at nearly $200. We asked for medium, but it came out well done, which was a letdown. The chimichurri didn't taste authentic, and while the signature steak sauce was fine, it wasn't anything memorable. We also ordered a side of bacon, which was decent but I've had better. The chili prawn noodles were another miss. It came with only four shrimp, wasn't spicy at all, and used spaghetti noodles, which felt off for the dish. The only real highlights were the creamed spinach and shishito peppers. Those were solid and you just can't go wrong with it. At best, I'd recommend coming here for the cocktails and the view. The food alone doesn't justify it. I added an extra star strictly because of the service. Shirley was excellent. She was knowledgeable, attentive, and gave great wine recommendations. Very accommodating and genuinely pleasant, which made the experience better overall.

El Gauchito is a solid choice for anyone looking for great Argentine food in a quiet, comfortable…read morelocation. Street parking is available, which is a big plus in this part of Queens. The staff was friendly and welcoming, and the food was absolutely delicious. The steaks were perfectly cooked, and the portions were large. We ordered the mixed grill for two, which came with sweetbread, tripe, short ribs, and skirt steak. They do allow substitutions, so we swapped the tripe for extra sausage a great choice. Everything was flavorful and cooked just right. It's a family friendly spot and a great place to enjoy quality steak without breaking the bank. Highly recommend if you're in the area.

I came for the yuca fries. I know that's a pretty odd menu item to check El Gauchito out for. It's…read moreright by the highway and on my way home so why not? Parking was pretty rough, circled around twice. Once I got inside, the staff was all pretty friendly. Gave me an ipad with the menu and I got yuca fries and a gnocchi pasta and totaled about $30. The food was good but portions were small. The restaurant was completely packed though and since it's an Argentinian steak house, Im sure I didnt get what they're known for. I'll have to come again for the meats but for what I got, it was okay but pricey.

AYCE BRAZILIAN MEATS INCL SALAD BAR & "HOT" BUFFET $40 -…read moreadult & $25 - kids under 12 - 90 min limit, $30 fee for every 30 min over limit (20 fee for excess food) $10 traditional caipirinha (+$3 fruit flavors) $30 carafe size caipirinha (2-3 drinks) $7 flan $6 brazilian juice $3 coffee meat selection & pina!.... - grilled Brazilian sausages - grilled pork belly - grilled marinated chicken wings - pork loin - tri tip steak - chimichurri steak - maminha (leaner flavorful cut) - picanha (most famous cut) - baby beef (tender sirloin) - fraudinha (marinated bottom sirloin) - grilled pineapple Overall, its a good spot for the neighborhood since this area is mostly filled with korean fare, chinese spots, and fast food franchises. the food is ayce, but after the first round of meat that comes (after going through the list), meat service is infrequent. you would have to ask the server for more meat. the salad and "hot" buffet is a small section (1/4 section of fogo de chao). the hot buffet was not really hot at all. they served things like meatballs, creamed chicken, spaghetti, basic rice, beet salad, and caesar salad. they have complimentary pao de queijo (bigger size than those at fogo) and those were nice and fresh!! their chimichurri sauce is alright (not mind blowing). they allowed us to have a cake cut there which was nice! some meat cuts were good, and some were a little dry, but you can potentially get your moneys worth if you lock in and focus. pro tip: come for AYCE lunch special $30. value is alot better!!!

It was a def fun experience for me and my party. It is a local place, we came in a few minutes…read moreafter they opened and there was already a huge party of people inside. As we were being served, more and more people walked in to eat. For the price, it was totally worth it. The meats were brought out periodically according to what is on the menu. Compared to Fogo de Chão, there was def a few differences to note. I'm not keen on salty meat, so I'm forever happy that most of the meats here weren't like rubbed into salt or etc. The cold salads and toppings can be found on the bar. I loved that there was a beet salad which I absolutely devoured. We ordered a large pitcher of their signature cocktail and it was sooo strong. I def would come back here again!

First return in several years even though I'm local to Uncle Jack's and service, ambiance and…read morequality of food/cocktails is exactly what I remember; ABSOLUTELY FANTASTIC. This visit I decided to dine at the bar since solo, and wouldn't you know it; Wednesday they have complimentary whiskey sipping at their mahogany bar 7pm-10pm. To my surprise they have nightly deals from Tuesday through Friday, and all are fantastic. My dinner comprised of a super juicy and tender Prime Rib Sandwich accompanied by healthy portion of creamed spinach. This dish was absolutely mouthwatering to say the least. Bartender forgive me forgot his name was super attentive and professional; he knows just when exactly to follow up with me for anything yet gave me the space to take in the peaceful ambiance. Uncle Jack's I know has been a staple in the Bayside community long as I can remember and I can see why they continue to thrive. Uncle Jack's does offer valet service because Bell Blvd and surrounding streets is a hit or miss especially during lunch and dinner hours. Overall huge thumbs up and will be back very soon.

This Uncle Jack's location was not busy on a Friday Night at Prime Time 7PM?! I was surprised to…read moresee that there were only a few tables occupied as I was expecting the place to be packed. I made sure to secure a reservation since I had a large group; 9 of us in total, to celebrate two birthdays. Expectations were high given its reputation as a classic steakhouse, but I had not been to this location before. I've always had a great experience in Manhattan. Overall, this was just a "mid" experience - reason being mainly the food. Our server was fine - he took our orders and successfully managed all of our drinks. However, he only checked on us twice and it took a bit of time to get his attention for the check. The other staffers that brought out our food, extra plates or silverware were attentive as needed. We definitely ordered a lot of food! However, each dish was underwhelming and not memorable. What would have been a nice dinner with family and friends, but the quality was just not there. To be honest, the favorite of the night besides the $130 bottle of wine (Chateau du Parc), was the appetizer - thick cut maple glazed bacon which they now serve on a clothesline instead of on a warm plate, a trend these days. And the other memorable dish was the organic mesclun salad. The tomatoes and goat cheese were really fresh, and the salad was not overly dressed. Noticed I didn't mention the steaks. Meh. Other appetizers we had: - Charred Spanish Octopus (a very busy dish, needed to be simpler)- Lobster Bisque with chunks of lobster meat, meatballs for the table, and baked clams (bread crumbs were good) For dinner/shared by all: - we ordered two orders of "Porterhouse for two" to share at each end of the table. It was cooked as ordered, medium rare but it was not well seasoned. And it was more rare then medium... Still good for leftovers but not how it should've been. - Prime Rib Chop (aka Fred Flintstone) which was a 35-day dry-aged long bone Tomahawk chop. It was quite the presentation but flavor profile totally a miss. I did wrap it to go to save the bone and to re-cook - Prime Filet Mignon - lightly seasoned and slightly over cooked - The Big Jack Burger, very decent burger and cooked perfectly as ordered. The fries were great - lightly salted and plenty of them. The sides were most disappointing this evening: -garlic mashed potatoes, see photo -creamed spinach, decent but not memorable -brussel sprouts with bacon bits, plenty of char We were disappointed in the overall taste and prep of the steaks.

I've been to the Brooklyn location about a decade ago so I can't remember it too well, but honestly…read morethe Great Neck location was great! It's very cozy inside with multiple rooms. Our server Borche was super friendly, and I appreciate that he served us the steak and sides. We ordered: - Caesar salad (5/5) so good, especially the croutons - Grilled asparagus (3/5) meh, good to have a veggie but very plain - Baked potato (4/5) came with sour cream, hit the spot - Steak for two (5/5) soooo good, we got it medium rare. It was a great portion and we ended up taking some home - Pecan pie (3/5) overly sweet, would order something else if I could go back Note the bathrooms are in the front, and there's also valet parking available.

Lugers is well known, I'm not sure how much new information I can share…read more Like the Brooklyn location, it's dark and old fashioned inside and the staff are absolutely professional and know exactly how to take care of guests. The steak is always perfectly cooked and the sides, like Spinach (don't ask for creamed) and Hash Browns, complement the meat beautifully. If they have burgers available, get one and dip them into the shine from the Porterhouse for an amazing experience. They don't take credit cards unless you have a Luger's card so make sure you have cash or debit available.

The "literal" embodiment of IYKYK, this classic old school neighborhood institution, the type of…read morewhich are becoming increasingly rare to the point of near extinction, is certainly on my shortlist of the best bars in the city, let alone the borough. The gorgeous, ancient building, Fillmores for close to 50 years now but home to a bar for many years prior to that, is perennially packed with a cross section of local regulars representing many eras of the neighborhoods varied history and populations, from old school working class joes in Union Jackets and hardhats to more recent immigrants from every corner of the world befitting it's location smack in the center of the worlds borough. They're all most definitely having a great time, soaking up the fantastic atmosphere and character and being served by seasoned pros with a level of old school care and camaraderie, and focus on loyalty to the regulars that is also sadly rapidly fading away (how many other places in this town still know the meaning of the words "buy back?") Where the place really sets itself apart from all the other local watering holes however charming they might be on their own right however, is the food. Its lives up to the original designation of a tavern as a place that places a priority on the cuisine, and indeed the offerings rise far far above the bar-food norm. This is the type of spot that not only serves one of the great, deeply satisfying under-the radar burgers, non nonsense but deeply meaty uniquely presented on a long hero-type roll, but also one of the best, and cheapest NY Strips in town and a killer prime rib special. Also has some of the most reliably crispy wings, even if the propriety house sauce is just a tad sweet for my tastes, and a rotating list of delicious house made soups (particularly a marvelous lobster bisque) that can be paired with said wings or most other options as part of the wonderful lunch specials. I've heard many other patrons praise the grilled chicken wrap but have never had the chance to give it a try as of yet. I'll have many more chances because I plan on continuing to visit the place often for years to come, and here's to hoping that this place remains a constant in the ever changing borough as it's miraculously been able to all these many many years.

Filmore's was a really fun neighborhood bar, and I would definitely accentuate the word…read more"neighborhood." It wasn't flashy or exciting, but it had the welcoming vibe of a restaurant that was meant for locals, and to serve the surrounding area. While I wish that they had a slightly larger selection of beers, they did have one (1) good IPA, and my food was pretty good as well. My chicken tenders and mozzarella sticks were solid, but my pub pretzel was amazing, and made to perfection! The staff, to include the bartender and waiters, were all very nice, welcoming, and attentive, and I loved chatting with the other patrons as well. I'd definitely recommend Filmore's to anybody passing through the neighborhood, and I'll assuredly be back in the future!

Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

Good place. Only 4 stars because the wait can be long and you just have to stand in a line the…read moreentire wait time. And it's not super cheap. But not ridiculous. It's a cook it yourself hibachi type of place. Nice atmosphere. Staff was friendly enough. Food was good. The only issue I had was that I wasn't sure exactly how to cook what I got. As in what order, how long, etc. it worked out but there can be some expensive meet so I'd consider looking that up or asking. That was on me I guess. Overall I definitely recommend it.

Palm is very nice. Good lunch combo meal for good price. Come for the happy hour for good deals.read more

My son have been wanting yakiniku (Japanese-style grilled meats over a flaming charcoal grill) ever…read moresince we had it last year at their East Village location. It was definitely a memorable experience... We decided to give their Flushing location a try & it did not disappoint. Our server, Nicholas, provided us with exceptional service. He was very friendly, helpful & super attentive. We opted for the premium + ultimate AYCE, which has 65 items. All the food came out quick- one after the other. The meats were marinated perfectly, fresh quality cuts, flavorful & tender, they cook fast too. Everything was sooo delicious. My son loved the beef tongue (I wasn't a fan) as well as every single beef item he ordered. I especially loved the hirami skirt steak, toro beef & kalbi chuck rib. I also really liked the cheese corn butter & matcha mochi ice cream. This is 1000x better than Korean BBQ. We can't wait to eat it again:]

10/10 I truly recommend this place…read more The food was amazing, everything fresh... if you are a meat lover this is your place to be. The ambience is pretty cool and the service from everybody its excellent specially from David the waiters manager For sure me and my wife will be back.

Such a great experience! Definitely my favorite Fogo in NY. David gave us amazing service and was…read moreso friendly and attentive. The food and caipirinhas were delicious too! Definitely coming back!

An absolute gem! Every single dish we tried was phenomenal:…read more* Curry Puffs: Incredibly fresh and packed with flavor. * Crispy Pork Belly: Perfect execution-crispy on the outside, juicy on the inside, and paired with an amazing sauce. * Grilled Salmon: Super tender and juicy, topped with ripe mango, shallots, cashews, cilantro, and a bright, spicy lime dressing that tied everything together. * Pad See Ew with Shrimp: Deeply savory and full of flavor. Excellent food, great flavors, and top-tier quality. I'll definitely be recommending Prode Thai to all my friends and family, and we will absolutely be coming back!

Food 4/5 Service 5/5…read moreAmbiance 4/5 Food is great but some items are too sweet for my taste; however, my wife loved everything. Would definitely visit again.