Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

This a great place for some bahn mi. I've had the lemongrass beef one and the special…read more Lemongrass beef was flavorful but not enough beef in there for the price. Special is the traditional bahn mi and the sandwich was expected. Empanada and fried banana were good but not my cup of tea. There is a pandan grass jelly drink - a definite must! Everyone was friendly and service was pretty easy and fast. The place is small, kind of like a miniature food hall. They have a couple of seats in the front and more in the back, but I rather just take it to the park to eat or bring it home.

Looks like this place isn't called 92 Chicken anymore, so maybe I missed it at its best. This was…read moremy first time trying their fried chicken, and unfortunately it didn't live up to the hype. We ordered one order of wings and one order of drumsticks, which came out to about $34. The cashier told us it would take around 15 minutes, but it ended up being closer to 30. When we got home, the chicken was disappointingly soggy. We even tried putting it in the air fryer to crisp it up, but it didn't make much of a difference. The flavor itself was actually pretty good, but the texture just wasn't there--the chicken never got crispy, which is kind of the whole point of fried chicken. It also only came with pickled radish on the side, and the portion was pretty skimpy. Overall, it was a bit of a letdown. Not sure we'll be coming back

A small spot selling Korean fried chicken in a tiny strip mall. Hot tip: call to place your order…read morebefore you get there. There's no tables in there. The wait for your food on a Sunday evening is like 15-20 minutes. I loved the soy garlic drum sticks! They were well seasoned and enormous.

Food was served fresh and hot. The wings and the chicken slab in the chicken burger were veryyyy…read morejuicy and well seasoned. I think it's dark meat in the chicken slab . The French fries were hot and have a nice crisp on the outside and soft on the inside. Service was good. Only complaints are that the tables (there's only 2) in the restaurant are VERY rough looking and the place has a noticeable smell of oil, but that's to be expected at a place like this and they seem to attempt to control it with a long wall of fabric between the kitchen and counter. I wish there were places to stand and eat. Will come back if I pass by again.

Terrible service! The girl that took our order had no pants on!…read more She barely spoke any English and was very dismissive. She was on the phone the whole time with a boy giggling and laughing. It was very unprofessional.

This was one of the only spots open late in the area, and I happened to be craving a smash burger…read more I know... ordering a burger at a fried chicken place, but it is what it is. I went with the classic smash burger, cooked medium. It was a bit bland, and the samurai sauce didn't do much for it. I didn't like the sauce at all. I upgraded the fries to "spicy," but the seasoning had no heat. It was just some powder sprinkled on the fries... Overall, the fries were just mid. The house ranch was meh... Not sure if I'd come back to try the fried chicken yet. Still on the fence.

I like that 375 chicken n fries is a late night place to get food if hungry. I've came here…read morebefore, and like always I usually get their chicken pop and fries. They have a variety of different eat flavors and this time around, I had their garlic parm chicken pop and their truffle parm fries! I really enjoyed the fries, but I did wish the chicken pop had a more noticeable flavor.

From inspection report: 1) Hot TCS food item not held at or…read moreabove 140 °F. 2) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3) Evidence of rats or live rats in establishment's food or non-food areas. 4) Live roaches in facility's food or non-food area. 5) Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 6) Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

definitely one of my favorites as a frequent fried chicken eater! chicken was crispy and juicy and…read moreburger was delicious as well! Last year, I came here on a snowy day with my friend for lunch but I haven't had the chance to leave a proper act of appreciation until now! This chicken is perfect for any weather and perfect if you're looking for a crispy filing meal! I shared with my friend and she loved it as well! 100% recommend! whenever im asked which chicken spots were my favorite, this was always one of the places that i talked about. Although I only had it once, it was amazing and i hope to have the opportunity to come back again!

I heard this was one of China's popular fried chicken chains, so of course I had to try it!…read more Let's start with what I really liked. The spicy chicken steak is a must order! It's super crispy, flavorful, and honestly delicious. I also tried the roasted wings, which were lightly crispy on the outside and juicy on the inside. Definitely recommend! The "Kung Fu Leg" was a miss for me. It was bland and pretty tasteless, and the batter wasn't holding up well. The toppings kept falling off the drumstick, and at $5.99 for ONE small drumstick, I didn't think it was worth it. The popcorn chicken was also just meh. Not memorable, and I've definitely had better. The drinks are from Lemomo, which I already love. I ordered the Wanpee Lemon Tea, and it was super refreshing. Definitely recommend! Overall, I'd come back to try the chicken sandwich.

Holy moly spice warning!! After seeing so many videos about this place's chicken, I finally got to…read moretry it. The place is extremely small and can only seat like 3-4 people at the window. So I got it to go and ate it at the food court. Prices are super reasonable. We got the popcorn chicken - 4/5 so yummy but even at the medium level spice it was way too spicy! But it was a good portion, crispy, great texture. beef skewers - 2.5/5 this was just ok. For some reason it didn't really taste like beef that much. chicken skewer - 5/5 really enjoyed this. A good medium spice heat! squid leg skewer - 2/5 yummy but this was THE SPICIEST thing at medium level. I couldn't eat it after the second bite. spicy chicken burger - 3/5 this is okay! The sauce is a little too sweet for my liking typhoon shelter chicken patty - 4/5 I like it! They were extremely generous with the portion! The garlic fried tempura-like flakes on top provided great texture. The sauce is good too, would've liked it even more if it were just a tad less sweet. Overall this place is a great addition to flushing. Service is standard, you can order from the kiosk. You can come here for a quick snack or a full meal. They also offer a lot of combos as well as teas and soft serve ice cream. I just wish they were more consistent with the spice level. We ordered medium spicy across the board for all the foods that had that option but it was inconsistent. Great tasting foods, just beware that you may get something a lot spicier than you expect!

High quality chicken steaks for fair price…read more The chicken steaks are super juicy and thick cut, with good breading and seasoning. I love this spot for a quick snack. You can get the chicken steak with different kinds of added seasoning. I usually go for the salt pepper. When eaten fresh, it's so tender and crispy. The wait is not too bad. Can be a couple minute wait, but it's well worth it. They're likely being made fresh in batches only when ordered. Not in advanced. Staff are professional, there's also a kiosk for ordering inside as well. Inside only have a couple stools for sitting, but it is a cramped space inside. Mainly a takeout spot.

As a big durian fan, I had high expectations for the durian pizza. I've actually had a durian…read moregrilled cheese elsewhere so while the combination is wacky, I know it can be pulled off. However, this pie tasted bland. I think I could've benefitted from any seasoning. A touch of garlic would do wonders. But I appreciated how it came out piping hot, and the size is really perfect--not too small but not overwhelmingly large.

I was so curious to try these pizzas, so during my stop to Flushing, I had to give it a try. I…read moreordered at the counter and was given a buzzer. It was about a ten minute wait before the pizza was ready. This is in a food court, so there were lots of tables nearby to sit and eat. The eel pizza was okay. It tastes almost like a takoyaki? The eel isn't too prominent, but it is not a bad slice. I actually really like the durian pizza! The durian was sweet and creamy, and when it's warm, the flavors go well together (very surprisingly!) I'm curious about their other items and maybe try their baked rice dishes next time!