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    Zhang's Kitchen

    3.6 (312 reviews)
    Open 11:00 am - 9:00 pm

    Order Zhang's Kitchen Takeout or Delivery

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    ZHANG'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    C4. Spicy Szechuan Chicken
    Mark G.

    Came in on Christmas Eve with some friends on a whim and enjoyed some amazing dumplings egg rolls and stir fry. The restaurant is brightly lit and the customer service was curt and to the point. Place is also BYOB too which we participated in. When it comes the dumplings, I'd call them grandma style meaning they're not like Michelin rated but more comforting and tastes like someone's grandma made em, and saying that as a total compliment. The shrimp dumplings were very shrimpy and the texture on the wrapper was really nice. The soup dumplings had a lovely broth inside. The pork and chive dumplings were delicious with the table side chili oil. My wife said her egg rolls were the best she's had in a real long time. The Szechuan chicken was a little under seasoned but the sauce and texture on the chicken was really nice. The sizzling beef with black bean sauce benefitted with a little extra soy sauce and chili oil but was very enjoyable. Overall a really nice experience.

    Egg Custard buns
    Chetan S.

    We had dim sum lunch with our friends here and found the dim sum served here quite good. The prices too were very reasonable. And the service was with a warm smile! We will be back soon!

    A4. Crab Rangoon (8)
    Linda N.

    Y'all it's been a while! I'm coming at you with another review! Today we will be vine checking Zhangs Kitchen. Now it's been a while since I've had dims sum so of course you know I had to hit up the squad to come through and enjoy a meal. I have to tell you we definitely ordered a lot. When I say family style, this was the real deal. Food was good! Honestly I had better. All I gotta say is get the duck man. That thing came out with sparklers!! Will be back!

    A5. Salt & Pepper Calamari
    Marianne C.

    Found out that Zhang have the durian pastry as well so we decided to dine in here one Sunday. It was busy from the church crowd. Luckily, there was 1 booth available left at the time of our arrival. We ordered our usual plus some other items to try. It was decent and plentiful. Rey comparable to the other dimsum places I have been to. Definitely an addition to the rotation.

    Chicken feet
    Brenda K.

    We arrived at 11:30 on a weekday, not too busy but by the time we left at 12:30, the place got busy. We're still in search of a good dim sum place, not this place! We order the usual dim sum stuff, the shrimp rice roll was too thick and not much flavor! The steamed spare ribs was a too big and not much of the black bean sauce flavor! The chicken feet had a nice flavor but it was not hot! The bbq steam buns were ok but the filling was too mushy! If you really want some dim sum, it's ok to try it!

    Rice noddle roll
    Jiyao H.

    This is a nice place to have dim sum. All dim sum dishes tasted good. The calamari had too thick of breading, and I didn't like much. The AC was not fully turned on and I was sweating sitting next to a window. I think all the authentic good tasting Chinese places have average 3 stars because the locals don't want others to come and taking up space. Also because those restaurants typically keep customers coming back because of the actual Chinese food, and not the service or ambiance.

    Fried Rice, Lo Mein, Shu Mai, Spare Ribs, Egg tart, pork Bun
    Elina M.

    Let me preface this review by saying I've had a LOT of dimsum. But this place is one of the best I've ever had. The Ambience is awesome for big parties like ours was tonight. The servers are so sweet and friendly! The portion sizes are GENEROUS. The flavors are out of this world. Try the eggplant and thank me later, guys! In fact, Try everything!!

    Shrimp balls
    Amy Y.

    I think this may the only all day dim sum in the area. (FYI no carts during the dinner service but I believe they have them at the normal lunch times on weekends.) Very solid dim sum with all the classics, plus a lot of variety in the a la carte menu. We thought the roast duck was very good. Good prices! We ordered a ton & it ended up being about $28 a person.

    Paula C.

    Tried Zhang's Kitchen for lunch today and really enjoyed the food. This casual, family-owned spot is tucked into a strip mall and serves comforting Chinese dishes and handcrafted dim sum. We loved the shu mai, shark fin dumplings, and crab and fish maw soup. They also sell frozen dim sum up front if you want to take some home. Just a heads-up, there's no dim sum cart service. You have to order everything through your server. Unfortunately, the service was the only downside. We were seated and then completely forgotten. We had to flag people down multiple times just to order. The food was great, but the service definitely needs some work.

    Fried Meat Dumpling (the Football)
    Sarah N.

    Loved it! It's been a while since I've been to dim sum but I was looking for a place that had thinner outer layers and generous portions of filling and they totally lived up to it. My favorites were the ham sui gok, it was crispy but still chewy and not too thick and the fried taro which had a lovely crunch and didn't taste like a mouthful of starch. The service was so good too, we were checked up on constantly and they kept taking away all our empty dishes, which really helps when you're eating dim sum. They don't have cart service but I love that they have the paper marker type of ordering. Can't wait to go back!

    Udoka O.

    Came for Din Sum. Staff is very nice but the dim sum is bland. Tried 4 different flavors. Some of the flavors didn't seem to have soup inside. The ones they did had bland soup. The meat was flavored just okay. The ambiance of the restaurant is nothing special and not much was invested in the decor.

    F13. Seafood Lo Mein and egg rolls

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    4 years ago

    We ordered lots of frozen dim sum from this restaurant. It is decent. The bbq bun is one of our favorites.

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    3 years ago

    The food is not great, but probably the best you'll find in the local area. The fried rice and salt and pepper dishes are pretty good.

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    4 years ago

    The chicken feet was so bland. This is the first time I did not finish it. Food was mediocre overall. Not worth the wait

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    3 years ago

    Overall the dim sum dishes are not bad, the only issue I had is just the portion not very generous. I don't have any problem to go again.

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    4 years ago

    Food here is yummy! Dim sum is tasty. No need to travel far if you're in north texas... just go to Zhang's

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    4 years ago

    Wow, amazing dim sum and affordable! Thank you Meghan for taking me here for Mother's Day. I'll definitely be back!

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    5 years ago

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    3 years ago

    This was excellent. Our Cantonese friends brought us here with a large group. It did not disappoint.

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    Page 4 of 8

    Zhang's Kitchen Reviews in Other Languages

    Ask the Community - Zhang's Kitchen

    Are the dim sum available in dinner time?

    Yes dim sum is served in dinner, but there is no dim sum cart at night. Dim sum carts only works in the weekend lunch.

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    Royal Kitchen - Spicy Hot Pot

    Royal Kitchen

    4.4(256 reviews)
    2.5 mi

    Thrilled we came here, the roast duck was amazing, tender and flavored well. I loved every bite,…read moreand the dumplings were seriously really good. My girl wanted to come here for our anniversary, it ended up being a great choice. Service was great and tended to our needs throughout our dinner, the stir fried clams were very flavorful and came out excellent. Overall, great experience, tried to make the duck and string beans look as good as they tasted! 10/10 experience!

    My friend and I were craving Peking duck, so we decided to try it out. The reviews were promising,…read moreand I had heard that they carve the duck tableside. We arrived on a Wednesday evening around 7 p.m., and surprisingly, we were the only customers there, considering it was peak dinner time. We also discovered that we needed to pre-order the duck in advance. Luckily, the lady informed us that there was one available for us, but it would take about 30 minutes. We ordered the crispy cucumber salad, xiao long bao, and the dry-fried string beans. The dry-fried string beans were my favorite. The string beans had a delightful crisp texture and a flavorful taste. The cucumber salad was also good, but some parts were a bit soggy. The XLB skin was too thick and chewy, and it didn't taste like the usual soup dumplings, which was disappointing. I was excited for the duck, but I was honestly disappointed when it arrived. The portions were quite small, considering it was a whole duck. It wasn't carved tableside, which was a letdown. Some parts of the duck were dry, and the skin wasn't crispy enough. To add to the disappointment, they charge extra for almost everything. If you want more pancakes or their homemade duck sauce (which tasted like black bean sauce), you'll have to pay an additional $5. Another thing to note is that they are BYOB, so you can bring your own alcohol. However, the menu pictures on Yelp are outdated, and they only offer whole Peking duck, not half orders. Overall, the food was just okay, and I'll probably try a different spot when I'm in the mood for duck again.

    Photos
    Royal Kitchen
    Royal Kitchen
    Royal Kitchen - Peking duck table service.

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    Peking duck table service.

    Li Min Dim Sum

    Li Min Dim Sum

    3.2(70 reviews)
    5.2 miNorth Dallas

    I'd say it was pretty good overall, but there are definitely some issues that warrant attention on…read moretheir part if they want to be successful. I overheard one employee (maybe the manager) on the phone saying things are slow and it has been hard, which makes sense based on what I saw. It was what should have been a busy lunch day for them but my table was one of two there when we arrived, and the woman at the other table actually abandoned her water/sauces and left the restaurant before she ordered. My thinking with hot pot places is that you can either cater more to the Asian market or to the American market, but not effectively to both. I was at a different one last week that was very Asian oriented. I could not identify 90% of the items in the pot and they could tell me nothing about what sort of meat they use; they only had "beef" and "fatty beef" options for beef, but could not tell me what cut it was. It didn't taste like any beef I have ever had. There were a lot of tastes and textures I was not familiar with and didn't particularly like. That's just personal preference, not indicative of quality, but it's important to know that people who are not accustomed to those tastes and textures may not respond as well to them. That particular place, I would not return to. Chao's Beef Hotpot is much closer to the mark on catering to the American market. The menu makes sense. I know what meat I'm ordering. The ribeye looked nicely marbled. The $1 promotional beef plate was awesome. Food-wise, we were all satisfied. Where I think Chao's misses the mark is twofold: 1) Service -- The only person we interacted with in the restaurant was someone who spoke passable English but was difficult to understand. No problem at all with people speaking their own languages, but when you're having a new experience (which many American who wander into a hot pot place are), it's hard enough to understand what's going on even without a language barrier and having to strain a little to understand someone. They would benefit from having some staff who can communicate effortlessly with English-speaking clientele. There was also no explanation of how things work there and they have no literature or signage. It's like they just assume that everyone who goes in there knows what they are doing, which is not the case for most people. So I had to be the person who explained it to the other 3 people I was with. No one had any idea what all the different bowls and spoons are for or what the right etiquette is or why there was a metal thing in the pot. So many different sauces at the sauce bar: which ones mix well together or go with which foods? Pricing is my last gripe, though at this place with the promo it happens to be extremely reasonable and it's great that 4 people can share one pot, which is very economical. But I hate the idea of a la carte charges for sauces and vegetables. My favorite hot pot place in Richardson charges a fixed price per person for the stock and you have to select 1 protein so you're in for like $18/person, but you have unlimited sauces and vegetables. On an a la carte offering it seems nuts to pay $5 for a plate of cabbage or $5 for some mushrooms. And the assorted vegetables at Chao's for $8 is fine but includes a lot of stuff that was more spriggy than leafy and didn't feel like it made sense in a pot. Overall I think Chao's COULD become very successful, but they will need to work on the communication with customers and be more thoughtful about the customer experience. Remember that a lot of your target market is people who are in the surrounding offices or wandered over to the urgent care or saw it driving by and have no clue what they are doing here. Having a friendly face ready to greet them and explain how things work and help them have a good experience will go a long way. The fact that you had a customer in there just sitting there who ended up walking out before she ordered was a missed opportunity; who knows how many people she might have referred or brought back if she'd had a good experience. She may even have been a food critic or something.

    The spare ribs are delicious, the rice noodle rolls are generous with fillings and you can eat a…read morewhole shrimp in every bite, the durian pastry filling is very solid and you can taste the flesh, and the roast duck is just average, neither good nor bad, but it can satisfy your craving

    Photos
    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum - Menu

    Menu

    Li Min Dim Sum

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    Tian Tian - General Tso's chicken

    Tian Tian

    3.5(293 reviews)
    5.3 miNorth Dallas
    $$

    Delicious dim sum and Peking duck! The restaurant is good for big groups, bright and modern. It's…read morea popular place that fills up even during Friday lunch time. There's a cat robot that will deliver some of your food to you that is fun to watch. Peking duck - Half order $27 - Delicious, comes with 10 paper thin pancakes, green onion, and sauces. The duck skin is crispy and the duck meat is tender. BBQ pork bun (3) $5 Shrimp dumplings (4) $7 Hamm seoi gok (3) $5 - Fried rice dumpling, crispy on the outside and chewy in the inside and stuffed with pork filling. Beef and Chinese broccoli $18 - Loaded with Chinese broccoli! Side of steamed rice $1 .|\---/| | @_@ | ..\_^_/..2025

    Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window…read more The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk. The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing. I won't be back and don't recommend.

    Photos
    Tian Tian - Lunch menu

    Lunch menu

    Tian Tian - Vegetable steamed buns

    Vegetable steamed buns

    Tian Tian - Shrimp egg roll. Sauce was a little too sweet for me  it the roll was really good

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    Shrimp egg roll. Sauce was a little too sweet for me it the roll was really good

    Zhang's Kitchen - dimsum - Updated September 2026

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