This is a brand new Greek restaurant that has opened in a converted historic church. The menu has…read moreplenty of Greek favourites done with a light, modern style. I had the eggplant dip with flatbread to start and it was a garlicky delight. The bread was fresh and hot and I could have quite happily eaten a lot more of it. My main was a charcoal grilled whole snapper (fish of the day at market prices) served with hand cut chips, a jug of lemon butter sauce and a small Greek salad. The fish was perfectly grilled and beautifully moist inside. The chips were the real deal - no frozen crap here. The lemon butter had a pinch of herbs and was perfect with the fish. The salad was fresh and crisp and complimented the meal. Desserts drift from Greek standards but are nevertheless delicious. Their tiramisu was light (a good size serve) and their "profiterole" was nothing of the sort- lady fingers biscuits with cream and chocolate mousse topped with fresh strawberries. Delightful but not a profiterole.

First time at Avli was a great experience and sure to be the first of many. From the welcome to the…read moregoodbye, my wife and I were treated with absolute attention to our every need. The cuisine was as advertised, modern with a traditional kick. Everything we ordered was brilliant. Presentation and taste were everything expected and more. Service staff were prompt, polite and attentive and the ambiance was lively and energetic, but personal enough that we didn't have to yell to each other for conversation. Definitely going back, again and again. Congratulations to the owners and all of the staff. You have done yourselves and Penrith proud.

Traditional Gyradiko has opened up in Rosebery!!!!…read more I've heard about this place out in Bexley but since that's a bit of a trek...never made it out there. Well hot damn I'm so glad it just opened up out this way. You can get takeaway or eat in...if you eat in you can bring the whole family as there's plenty of space. They serve alcohol too...what's not to like? You can get a gyro for $9, and if you want chips and a drink just tack on $5...can you say value?!? They have other dishes, but some weren't available yet like their burgers (I will eat you...maybe not now...but I will eat you.) I got the pork gyro and it was fan-fuggin-tastic. Tender meat and their chips are really really good...they must sprinkle the good stuff on them. They also make their own sauces, and I loved their aioli. Will definitely be back to get more gyro goodness as well as trying their platters.

Went to try the food here after it had been named as one of the top 5 gyros in Sydney (xplore)…read more While neither of us actually ordered gyro we were not disappointed. We both ordered a plate which came with crispy, pork cooked to perfection. If you enjoy crackling, get the pork! Side of tasty chips, fresh greek salad, good sized portion of tzatziki and AMAZING pita bread. The small platter cost $16 including a soft drink and the portion size was more than enough for me. The staff were also friendly and chatted to all of the customers who came through. Plenty of seating as well as being a take away shop. Will definitely be going back for a gyro!

Opposite the famed "Paul's famous burger" is this largely unknown gyros joint popular with the…read morelocals. We ordered the Gyros Open Plate and shared between 2. You get a pretty decent feed for both parties at just $18.80. Bargain! More importantly the meat is tasty and chips always freshly fried. It can get a bit slow in there because there aren't many staff given it's a family operated joint but they are so nice and friendly it helps you remain patient. If you're there for Paul's famous burger I'd recommend crossing the road and heading over to try this place instead.

So GOOD! Best Gyros I've had in Sydney. $9.80 for pork and chicken $10.80 for lamb. The lamb is the…read morebest!!! You have to try this place out, it's like Santorini in Sylvania, loved the decor. Super friendly staff that knows exactly what it takes to make a great Gyros. Thanks you for enabling my Gyros addiction, I'm definitely coming back!

Used to love kebab. Switched to this after I tried their yeeros. Meats are juicy especially the…read morepork one. The side chips and Greek salad are yum too! Definitely worth a try! :D

Located a few seconds from the Beach, in Brighton Le-sands, the Hellenic is the lastest taste of…read moreGreece to have hit our taste buds, and probably one of the best things that's ever happened to Bay Street.. in my humble opinion. When you combine two great things like envelopes, and wheat, you get the Pita bread. The Hellenic offers the very best in Greek street food, without compromising your budget. Despite it being a order at the counter, kind of place, the service and the staff are fantastic, the wraps are cooked right in-front of your eyes, on a large burner behind the counter, with all their fresh ingredients laid out for you to see, which affords the place that fresh street-food vibe. They also stock a wide range of greek sodas, I recommend you avoid the grape juice flavoured soda which I ordered, as it only ends up tasting like carbonated prune juice.. unless of course, that's your thing (eeeeeeek!). Luckily for me, my pita was flavoursome enough to overpower that foul prune juice after-taste. I ordered the the Kalamaras ($8.90); which is a thick pita delightfully packed with lightly grilled Haloumi, Spanish onion, tomato and chips, as well as a generous dollop of tzatziki (I could write a whole review on how deliciously creamy the Tzatziki was, with it's strong kick of garlic). My partner ordered the Baba Yianni - lamb pita ($8.90), which he equally raved about in terms of flavours and how well they worked together. I could not recommend this place enough, it's a real treat for Vegetarians and meat-eaters alike!

We thoroughly enjoyed our time at Little Greece today. We ordered the mini gyros meal, which was…read morejust enough. The food was served hot and fresh by attentive staff.

Amazing find in our local area. Perfectly Greek treats of juicy charred meat, chips, salad, dips…read moreand pita. Friendly staff and great busy restaurant to add good atmosphere to a memorable meal. Will be back for sure.

Don't you love it when you discover another Greek restaurant that's closer to where you live?…read more No excuses now for not driving to get some truly tasty Greek morsels in your mouth! All the food here is delicious and in true Greek style, huge portions and great value for money. On my visit, the owner Harry made us feel very welcomed. He spent time ensuring we chose the best dishes and even gave us some great foodie tips on where to eat in Mykonos. Great value for money is the Kondosouvli (Spit Roast) Platter for two $62.90 You have a choice of lamb, pork or chicken( or all three if you desire), served with salad, 2 dips, pita bread and chips. This platter is so huge that it can easily serve three people comfortably. I love a Mousaka and this one is freshly baked in the oven! Delicious with a good serve of Greek Salad. We finished our meal with the Greek desserts Bougatsa and Loukoumades. The atmosphere is very Greek - layback, happy and casual. No need to rush away here. Stay chatting with friends and have an Ouzo or two or if driving a Greek coffee. Thanks Harry for making our visit such a memorable experience. We'll be back often!

Maybe I'd had to many reds before we got here; maybe I wasn't in the mood; maybe we should have…read moregone Japanese.... I dunno what, but Athenian did not live up to my expectations, or my admittedly distant memories of a fine lunch had long ago. Went with a party of about 7 for Friday night after after-works drinks, (always a bit risky I guess) and all pretty hungry. Got a table no problem, (bit surprising on a Friday night) and away we went. Dolmades, spanokopita, tzatziki, taramasalata, pita bread, calamari for entrees. Hmm. The calamari was a mixture of baby calamari leggy bits and strips of tune - seemed ok but a bit greasy. Spanokopita, nice, dips, nice, pita bread, fresh but a bit greasy. Dolmades, ok but a bit soft. Mains, for most, was the lamb shoulder in one form or another, in my case with braised veg, and my fellow diners with with a mixture of roasties and salad. The lamb was well cooked, but a bit greasy, and my veg was braised regrettably long, to the point where it all tasted the same - and a bit greasy. Common theme appearing here, right? To be fair, there was nothing really wrong with it all (except it was a bit greasy) but nothing really memorable or especially right with it either. I'll probably give it another go for old times sake, but on the basis of this meal I would say there is much better Greek to be had in the area.

We used to come here all the time for work lunches circa-2009. I'd forgotten it was even here!…read more Wandered past on a Monday night looking for somewhere to eat - and the (hacy, wine-infused) memories came flooding back! Had an excellent eggplant and feta dip with pita and the Athenian mixed special (lamb and various vegetables/leaves stuffed with spiced mince and sometimes cheese) - all very tasty. Slow cooked beef looked excellent. Decent, well-priced wine list. Pleasant service, great for groups.

If you want to eat at a place where you can't hear yourself think - let alone talk Stav's Drinks…read moreEats& Beats is the baby for you. Beats: The music is so loud you think you are at a nightclub. It sounds like a continuous Mariah Carey Rap sample playlist. We had our Xmas party here and they refused to lower it even a teensy weeny bit because of the need to maintain atmosphere. They did lower it to sing happy birthday to a 3 year old - who hopefully doesn't have permanent hearing damage now. Food: I'm not sure what food they are really serving but overall it's salty, raw and blah mess. The platter dips were quite nice, but there was far too little pita bread. Like 3 times more was required so there was a lotta of food wastage. The lemon calamaria was soft, salty and yuck. The fakeesh salad was disgusting and not sexy. It should be illegal to have that many different textures in one salad: lentils, pomegranate, toasted nuts and sour cream. Just yuck. The wog box feta chips were quite nice, but went cold almost immediately. The chicken skewers were ok, but felt like they had been marinated in sea water. UPDATE: Two of my colleagues reported their chicken was RAW! The lamb skewers were mushy. Overall the entree, non sexy salad and wog box were just salty and yuck. Have they heard of vegetables? The dessert was doughnut Oreos, with the doughnuts so oily I wanted to call them pimple poppers with ice cream. I couldn't finish mine. Wait staff: Were rude. When attempting to share and eat our oily doughnuts with ice cream, sans any cutlery we were told it was our fault as we should have kept our allocation of a spoon at the start for dessert.Perhaps we should have attended this venue as cave people? You tried to get the wait staff's attention and they said they would come back to you, but never did. Atmosphere: Lack of cutlery, lack of toilet paper ( for the dicks and chicks) toilets and lack of ability to hear yourself think. Horrible place will never go back.

The worst and slowest service I have ever encountered on the planet. Oh and a rip off re value for…read moremoney! 2pm lunch booked, got my main at 4.30pm!! Worst Mother's Day meal in my life! Stav's you should be ashamed calling yourselves Greek!

I come here for the falafels plate they were very nice and green but last time my came they were…read morenot green inside and the flavor was not the best in this skimping on the herbs and adding more more breadcrumb for fillingn without using actual parsley to make it Green which is a shame the food here is very nice big size I will come here next time and try that meat Kebabs especially the pita gyros also looking forward to try that I don't think I will buy the falafels anymore as they are not so fresh and green

From the owner: Our menu offers traditional and modern Greek food as well as our specials that vary weekly…read more Everything is prepared, seasoned, and marinated by our awesome Chef. Our professional cooks, pride them self in preparing, our famous dishes and wraps, such as Gyros plates, the chicken, pork and lamb Souvlaki wraps and other authentic Greek Cuisine that will make you want to come back for more.