Excellent friendly service & great foods - it's like partying at your family place - a must for…read moreeveryone.

I was in town on business and this place was near my company's office. We went to lunch here twice…read moreover the week. The service was bit slow but we always had at least 8-10 people so that takes time. For appetizers, we tried these two pizzas. I had the first one and it was really good. Like a bruschetta but on a pizza crust. Good tomato flavor. BRUSCHETTA PIZZA fresh tomato slices, basil, feta, olives, onion, garlic, drizzled with olive oil and balsamic vinegar (Medium only) CHILLI PIZZA tomato sauce, chilli, olive oil and mozzarella For entrees, one day I had a salad with prosciutto and barata cheese. It came with some toast points which were nice and crispy. The meat and cheese were tasty. Had a nice balsamic dressing on it. The 2nd day, I had the RISOTTO (of the day). That day it was a sausage risotto with green olives. It was very tasty. Creamy but not heavy. Tender rice. Overall this was nice place for lunch. There is a not a lot near my office so this is a good pick.

I'm going to be honest. This is a very satisfying restaurant but not a place I would purposely go…read moreto. Loads of seats and a decent variety of menu options. Food tastes alright, good service and the waiting times aren't too long. Still... I can't rate it a 4. If it wasn't because it is the restaurant linked to the hotel I'm staying at I can't see myself going: 'Oh! Let's go to Fuorno!' Not only it's near nothing in particular, but it's not easy to get to without a car. Not worth the effort. That said, I would give it a 3.5 if I could because it's good for takeaway. Portions are big and it saved me a few nights when getting back to the hotel after working late.

Kept seeing it was very busy every time we passed it in Macquarie Park and wanted to try it out…read more Really nice and authentic Italian pizza place that also sell Pasta. Pizza was a little cold but not their fault as we ordered it by Uber. Will eat again!

Great service...was able to seat our party of 3 without reservation. Good was delicious.read more

Fantastic pizza. No wonder they win all the competitions. Wood fired. Gourmet ingredients…read more Imaginative combinations of toppings.

See the word 'rules' anywhere near a restaurant and you usually have me suppressing a shudder of…read moredigust. I get that dress codes and appropriate behaviour is expected and courteous in fancier joints but please, have a little faith that your customers understand social conventions rather than spelling it out like we're idiots. Mezza Via however has rules not for the customer but for themselves. And what a testament that is to their mission for greatness! Only the finest Italian "00" flour. Only Italian whole peeled tomatoes. Only Italian Fior Di Latte and Buffalo Mozzarella. All pizzas must be hand-stretched to order. (no rolling pins or dough rollers) No pizza will ever be pre-made. All pizza makers must be trained in Italian technique. And it pays off in the way of delightfully thin and crusty pizza bases with fluffy crusts. Mezza Via sticks to the Italian tradition of doing things simply but well, not overloading their pizzas with mounds of toppings. The Margherita DOP is without a doubt the best I've tasted outside of Italy, and the only place where the buffalo mozzarella hasn't been overcooked to the point where it's yellow and rubbery and you can no longer tell that it's fresh mozzarella. No, it's still white and moist and glorious! The table next to us almost had me in fits of jealousy when I saw their 2 metre pizza get carried to their table like a roman emperor. It looked beautifully cooked with nary a soggy crust in sight, which can be all too commonplace in other pizzerias that serve long pizzas and fail in the mammoth task of cooking such a large pizza properly. I'll be back again with a larger group and a stretchier pants.

In North Ryde there is a great Italian Delicatessen - Delitalia…read more Italian Dellies are tricky to rate on Yelp, I mean the pro forma questions are, in order: "Romantic?" yes - but only if I go with Keeno and she doesn't find out how much cheese I bought. "Intimate?" yep - no doubt ! - squeezing past other people negotiating the stock stacked high in the aisle I got way closer to someones Nonna than I wanted - believe me. "Touristy?" spose so? Close your eyes and you could be in ... Haberfield? "Hipster?" It's hard for me to talk about it, but I'm pretty sure that old lady tried to learn if I was wearing any. "Classy?" No she wasn't "Trendy?" No - dellies are only good if they are honest and authentic - ergo not trendy "Upmarket?" Absolutely not. Great value "Casual?" I was until I ran into Gina Lollobrigida - I was on the grid after that This place is good for stuff that you won't find in super markets like grana padano, reggiano, bocconcini, ricotta, buffalo milk mozzarella, De Cecco pasta and stuff like that. Staples that make or break a good home meal. Saves a trip to the Inner West but only for the staples. Still go to Ramsay St for a bunch of other stuff.

Nice Italian Deli with good selection of meat and cheese at reasonable prices. They also have a…read morenice gelato cake. They serve coffee and cakes at the front (but I have not tried)

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

I came here for a relaxed lunch with my sister and left with a disgruntled tummy due to the…read moreover-ladened/excessive taste of the dishes. Don't get me wrong. This restaurant has a pleasant atmosphere and the waiters are generally very very nice. However, the food was just not up to par with the prices. We ordered a pizza crust that wasn't actually a pizza crust, it was basically a plain pizza (anyone can just google what the dish pizza crust is suppose to be), a scampi risotto that tasted like the proportions of the ingredients involved were x50 in ratio and a blue crab pappardelle. My pappardelle was so bad I don't even know how to explain it. Imagine, a dish so swamped in sauce that a pasta dish, that had once probably had the garnishes and original flavors of a blue crab pappardelle, tasted like 5 sticks of butter. I have had this dish at various locations throughout Sydney's dining scene--from low end to high end-- and never have I tasted such a poor version of the dish. If this type of flavoring is your style, however, then this place is very very compatible for you!

While only opened maybe 6 months ago, we've become regulars very quickly. Food is fantastic and we…read morehaven't had anything from the menu that we wouldn't have again. The staff are great with friends and family alike. Our 2 year old even walks right up to the table we sit nearly every time. Very much recommended if you're looking for great Italian food in the area. The mussles are to DIE FOR!

Branching out from their famous joint out in Lane Cove to a new place out in Hunters Hill!…read more A whole 4.8km! That's roughly around 11 minutes drive depending on Sydney traffic. (If you don't believe me you can check google maps - it doesn't lie) We called at 6.40pm to book a table as its always best to book a table, was told they can sit us down at 8pm? Sure why not, you can always go to the pub next door (Hunters Hill Hotel) to have a drink or two and visualize which delicious flavours you will be eating shortly. Our table was not ready until 8.10pm but we were happy to wait instead of sit outside as it was freaking cold! Place was still packed and loud at this hour. Between the 4 of us we decided a metre long pizza was in order. The 3 flavours chosen was: Quattro Formaggi (San Marzano Tomato,fior di latte, ham, sausage, mild salami, hot salami& basil) Diavola (San Marzano Tomato, fior di latte, hot salami, olives & basil and the (Fior di latte, prosciutto parma, rocket, parmesan & basil on a white base). Pizza came out in under 10mins! Perfecto! All flavours we superb! The Diavolo was spicy hot! I could only have one slice, 4 cheese pizza amazing and the best would be the proscuitto. Staff are friendly, efficient and loud (yes majority are Italian). If you have yet to try Via Napoli - I suggest you get on it quick smart young man/lady!

Ok, so let's get it out of the way - the pizza is good. You…read morewon't be disappointed, beautiful thin bases with flavourful toppings..[insert other post pizza glow descriptors here] The other non pizza items are also good - we had zucchini flowers (a special) and scampi. We went on a Tuesday night & had a booking - completely necessary - the place was packed! Although the week day crowd seemed to thin out around 8.30. So, at the moment they don't have a booze license - easily remedied with a trip across the road to the vintage cellars.. just be prepared to pay an $8 BYO charge. If we were having wine & glasses were provided, I wouldn't have an issue but we had beers without a glass or bottle opener in sight! The service is fast (we waited longer for the bill than we did our food) & friendly, the food is yum. Definitely worth a visit.

I had a great dinner last night at Marciano's with my boyfriend! Staff is very nice and welcoming…read moreand they make you feel at home. The food was awesome. We started with a great "Tagliere italiano" as entrée, a selection of Italian cheeses and cold meats. Then we had gnocchi and "Patat'a'luna" pizza which was absolutely fantastic. The pizza is very similar to our beloved Neapolitan pizza and we really enjoyed it. We also had a bottle of Valpolicella, which was perfect for our dinner. At the end, we finished with the Tiramisu and a really tasty Nutella Baked Cake which was just fantastic! Absolutely recommended. We will be back for sure!

If you are thinking about eating here save yourself the trouble and pick something out of the…read moregarbage at McDonald's downstairs and wash it down with some hand sanitizer. The lasagna was like taking a poop on a plate and microwaving it for 30-45 minutes. Not just any poop though, the kind of poop you would take if you stayed up all night drinking beer and eating Chipotle. If I can prevent 1 person from making the mistake of eating here then this review was not in vain. Cool music though.