I came here for a relaxed lunch with my sister and left with a disgruntled tummy due to the over-ladened/excessive taste of the dishes.
Don't get me wrong. This restaurant has a pleasant atmosphere and the waiters are generally very very nice. However, the food was just not up to par with the prices. We ordered a pizza crust that wasn't actually a pizza crust, it was basically a plain pizza (anyone can just google what the dish pizza crust is suppose to be), a scampi risotto that tasted like the proportions of the ingredients involved were x50 in ratio and a blue crab pappardelle. My pappardelle was so bad I don't even know how to explain it. Imagine, a dish so swamped in sauce that a pasta dish, that had once probably had the garnishes and original flavors of a blue crab pappardelle, tasted like 5 sticks of butter. I have had this dish at various locations throughout Sydney's dining scene--from low end to high end-- and never have I tasted such a poor version of the dish.
If this type of flavoring is your style, however, then this place is very very compatible for you! read more