Excellent friendly service & great foods - it's like partying at your family place - a must for…read moreeveryone.

Good old Mum and Pop team running this establishment. After passing it every day for nearly 3…read moreyears, I thought my wife's birthday would be a good occasion to test it out. My expectations where extremely high and i must say, they where exceeded. I had the cannelloni, mum had the fish in tomato source, dad struggled to finish his Veal Parmigiana, my wife some creamy meat and our 3 year old enjoyed putting endless parmesan on her penne Bolognese. Nothing like home cooked meals, if you cook at home like this, adopt me. It is in the old school building in St. Ives, which makes it already extra special. Free standing building with outdoor seating as well as kitsch Italian indoor room. Parking never a problem, the atmosphere really throws you back to a time where medici ruled over the north. This is NOT a modern Italian restaurant or some fusion thingy. If you ever been to Tuscany, the low lands what is Venecia, if you ever ran through Verona and screamed loud Julia at 3 in the morning, than this restaurant is for you. It does not get any more authentic than this.

Great place, great good and friendly service. Located near…read moreCarlingford train station, you can park there if the back streets around the restaurant are full. Staff are helpful and friendly. Great dish sizes, they support taking the rest home. Food is fresh and tastes great!! Takeaway area is being updated at the moment. But my previous experience has been just as good as eating in.

A Taste of Tuscany, on Pennant Hills road in Carlingford. It saves some travel time to Italy!…read more If you're a local it's a handy little restaurant that does some good Italian cuisine. There's ample room to grab a seat inside although there is also a take-away and home delivery option. When in Rome, or in this case Tuscany or to be more specific Carlingford, we always seem to do what the Italians do and over order. A pizza (or two) to share between everyone, an entree each, a main of pasta each, a dessert each(the tirimasu seems to be the most popular option) and a coffee to help digest it down. And of course a glass of red that lingers throughout the night. No you won't think you're in Tuscany but it might give you a taste. Maybe?

Came here on a recommendation from a friend who lived here while completing her studies. The…read morerestaurant is not too big so service is personalized. It's also busy as more customers after us weren't able to get in. Not knowing what's good on the menu, we took AI's suggestion. And AI matched what the server suggested! We got 3 dishes: *Cantabrian anchovy, sourdough, cultured butter *Spaghetti cacio e pepe *Mafaldine, prawns, tomato, kombu butter I loved the mafaldine the most as it has the added texture of pangrattato. I learned later that Pangrattato, or "poor man's parmesan," is a classic Italian topping made by frying coarse, stale breadcrumbs in olive oil with garlic, herbs, and chili flakes until golden and crunchy. I think it's a bit pricey for a small and simple pasta dish. However, I might be comparing this to North American prices.

There isn't enough praise to describe how much we enjoyed our meal at Ragazzi. We sat at the bar…read moreand I highly recommend that. The staff is friendly and engaging and watching the final prep on the food was great fun. We started with an Australian merlot and two local oysters. Both were so good. I had the pumpkin ravioli and OMG they were exquisite. Caramelized pumpkin seeds? Really? The cacio Pepe was just as good. What a delight this meal was. Wish we had leftovers!!

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

We had a very enjoyable take out meal from this little restaurant. Everything was cooked fresh to…read moreorder and very tasty. Look for the special deals as they are very good value!

Really nice pizza and pasta restaurant. Pasta is cooked al dente and not overburdened with sauce,…read morebut still has lots of flavour. The pizza is nice, with good dough (but could have used more toppings). The chips are very nice, at first I thought they were too thick, but they manage to retain an excellent level of crunchiness on the outside, despite their big size

Im afraid if i write anything to explain how nice the food is that it may get too busy.read more

This place receives no press as you can see from the non existent reviews. Maybe its because they…read morewant to keep it a secret. Fine European food served in a no fuss environment. Huge servings, rich flavours, sensational seafood, reasonable prices, all in the middle of no where in the back of Marsfield. If you haven't been to this place, do yourself and your fellow diners a favour and go, just make sure everybody is really hungry first.

Great menu. So much more than just pizza. A proper old world Greek restaurant with a sufficiently…read morebroad menu such that you could eat here reguarly and never be bored. Many restaurants have such narrow menus that even when the food is great, you simply can't keep going due to lack of variety (unless you're happy to eat the same one, two or even three dishes that appeal, over and over and....Nah!) So 10 points for being energetic and creative with a range that goes from lamb to seafood to pizza and everything in between! The only criticism would be the pizza base. A little bready, and needs to be modernised to reflect the crispy, thin woodfired touch. Service was personal and nothing was too much trouble for them.

Extremely disappointing experience at Bondi Pizza Macquarie (Monday, 6th Oct)…read more Went in for a quick dinner before a movie and it was honestly one of the worst dining experiences I've had in a long time. We ordered two pumpkin salads, made it very clear (even held up two fingers), plus a glass of wine and a Pepsi. After waiting 40 minutes, only one salad came out -- and it was pathetic for almost $30: a tiny handful of rocket, two small cubes of pumpkin, and three tiny pieces of chicken. When we asked where the second salad was, the waiter said there was only one on the order. We reminded them we were short on time, and a staff member later told us the other salad would be another 5-10 minutes. We declined since we had to leave. Meanwhile, multiple staff kept bringing the wrong meals to our table, clearly lost. The manager's attitude was the worst part. While we were explaining the issue, she barely made eye contact, kept saying "yep, yep, yep" while filing menus, and offered no real apology or ownership. Her excuse? "We're busy." The place was half-empty, and staff behind the bar were chatting and drinking. All she offered was to remove the drinks from the bill -- which doesn't make up for terrible service, missing food, and total indifference. I manage a large clinic myself, and if any of my staff treated clients this way, there'd be immediate retraining. This experience ruined our evening and showed a complete lack of care, communication, and professionalism. Would not recommend Bondi Pizza Macquarie at all. Poor service, poor food, and a manager who couldn't care less.

The prices are a bit much, but everything we've had is good... pasta, pizzas, and desserts. Service…read morewas friendly and quick. This last time we had the new chargrilled veg & pesto rigatoni. The flavors were really nice, and overall it was a great dish! We shared it between two people are were both satisfied.