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Bondi Pizza

3.3 (12 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm

Bondi Pizza Photos

BONDI PIZZA ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

Recommended Reviews - Bondi Pizza

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Andrew C.

A bit overrated. The pizza is ok, but nothing amazing. The prices are high outside of the lunch special. The decor is nice, and they've done well to make it feel not to tacky despite being inside a shopping centre.

The Pizza
Ulf S.

I went here for a free birthday pizza and they earned some probs for a decent pizza. Normally I'm reluctant to try non Italian pizza, but it was pretty good. Service was friendly and very fast. And that was at lunchtime. The place is a little bit loud at times, but if you get a seat at the sofa it's really cosy and you'll be fine. I got a peperoni pizza and it was cross and tasty. The price is a bit higher than some other places, but you get Buffalo mozzarella, chili oil and other fresh ingredients. So it's justified, because they put good food in.

Food were of great quality! Tasty! A little bit expensive but I'll come back again
Jocelyne C.

All dishes are of great quality! A little bit expensive though; Service is also amazing ! Will definitely come back again for yummy food

Chorizo and flatbread

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7 years ago

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7 years ago

I like pizza and salad dish here, really nice thin pizza, so delicious, highly recommend who don't like to eat big junk pizza

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Anema E Core Pizzeria - A metre of pizza!

Anema E Core Pizzeria

4.5(15 reviews)
5.2 km
•$

When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

I absolutely love this place! It does pizza just like Italy. I had to look back at photos from when…read morewe were in Tuscany just to make sure I wasn't just making that up! Hubby and I come here at lease once a week for lunch and tonight we tried them out for dinner. Firstly, lunch. Pizzas and Paninis are the focus. They have $5 pizza - lunch size specials which have such soft chewy dough that we just love with fresh ingredients and lots of cheesy goodness on top. We usually end up ordering margherita and hot salami plus a Nutella calzone. The Nutella calzone fresh out of the oven can burn as you just can't wait to eat it but it is so good fresh! They do have some sitting there if you can't wait but you can have them make the pizzas to order. It takes all but 5 minutes most of the time to make the lunchtime size pizzas. Haven't had the chance to try their paninis but they are reasonably priced with it priced based on how many items you want on it. Dinner- this place is pumping at night! We didn't book but came in early for dinner (6pm!). I'd suggest to book as it is so popular! They have those metre pizzas if you're interested but as we have it all the time, we thought we'd try their specials. We weren't disappointed! They don't have a standard dinner menu, it seems it's either pizzas or their specials which is how we like it. Christian seems to have his specials based on produce availability which works for us! We had full 3 course menu as we couldn't help but want all the specials. Entrees- The prawns wrapped in speck just brought out the flavoursome freshness of the prawns. It also came with some bread. The calamari and zucchini fritters were well fried. Not too oily and light. We had Tuscan pasta (Fisarmoniche pasta - had to look it up as I'd never seen it before!) with speck, Gorgonzola cheese and walnut. Sounds odd but it worked. Well balanced flavours and tasty! We also had the spaghetti marinara which had some clams, mussels, prawn and scallops. Pasta was al dente and had the seafood saltiness to it. Delicious! We couldn't resist having dessert even though we were so full! We chose the Tuscan dessert special as it was something a bit different plus the Tiramisnu. Our usual pizza chef from lunch time sold it to us when we spoke to him earlier in the evening that Christian's wife had made the Tiramisu. The tiramisu was just awesome and I'd come back just for it. Looks like they had some you could take away! The Tuscan dessert had cantuccini (biscotti) and a fig/almond tart which was the tiniest slice I'd ever seen but it was very rich so tiny for a good reason! The biscotti wasn't too hard and just right for after dinner and went well with hubby's macchiato. Definately a great place and the staff are so friendly. Always feel welcomed to come here even when the place is pumping and busy!

Photos
Anema E Core Pizzeria
Anema E Core Pizzeria - Business card

Business card

Anema E Core Pizzeria - "Gelato" on the side of the dessert platter

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"Gelato" on the side of the dessert platter

Via Napoli Pizzeria Lane Cove

Via Napoli Pizzeria Lane Cove

4.3(66 reviews)
6.3 km
•$$

Our Wednesday lunch was excellent. Parking in Lane Cove is not the best so we parked at St Michaels…read morein the 4hr spot and walked up, which was just as well as we took our time over lunch. The traffic was loud but we were still able to have a conversation. Whilst the restaurant was reasonably busy, we were not hurried by the wait staff. One of our party had the gnocchi and it was good. The three remaining had a share of three round pizzas. There were metre long pizzas at other tables but we decided to do the traditional. The pizzas were not overloaded with filling and the crusts were tough but edible. We joked with the waiter about the Fantasy pizza being made of leftovers. We are still in the dark as to what was the topping, but it was good. The Diavola was nicely hot. The three of us were able to polish off all three pizzas. On another table with eight people, two one metre long pizzas resulted in leftovers. I don't think they were trying hard enough as three of the group were schoolboys. The 50cm pizza can have two toppings and the one metre can have three toppings. An antipasti plate was delivered to another table and it looked pretty good too. They followed that with a metre long pizza. I would certainly be back for lunch but I have been assured there are queues of an evening for this place.

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Photos
Via Napoli Pizzeria Lane Cove
Via Napoli Pizzeria Lane Cove
Via Napoli Pizzeria Lane Cove

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Mezza via Pizzeria - My harp music in the bird amphitheatre at the Sydney Zoo, downtown Sydney in the background, across the Harbour.

Mezza via Pizzeria

3.9(7 reviews)
2.7 km
•$$

Fantastic pizza. No wonder they win all the competitions. Wood fired. Gourmet ingredients…read more Imaginative combinations of toppings.

See the word 'rules' anywhere near a restaurant and you usually have me suppressing a shudder of…read moredigust. I get that dress codes and appropriate behaviour is expected and courteous in fancier joints but please, have a little faith that your customers understand social conventions rather than spelling it out like we're idiots. Mezza Via however has rules not for the customer but for themselves. And what a testament that is to their mission for greatness! Only the finest Italian "00" flour. Only Italian whole peeled tomatoes. Only Italian Fior Di Latte and Buffalo Mozzarella. All pizzas must be hand-stretched to order. (no rolling pins or dough rollers) No pizza will ever be pre-made. All pizza makers must be trained in Italian technique. And it pays off in the way of delightfully thin and crusty pizza bases with fluffy crusts. Mezza Via sticks to the Italian tradition of doing things simply but well, not overloading their pizzas with mounds of toppings. The Margherita DOP is without a doubt the best I've tasted outside of Italy, and the only place where the buffalo mozzarella hasn't been overcooked to the point where it's yellow and rubbery and you can no longer tell that it's fresh mozzarella. No, it's still white and moist and glorious! The table next to us almost had me in fits of jealousy when I saw their 2 metre pizza get carried to their table like a roman emperor. It looked beautifully cooked with nary a soggy crust in sight, which can be all too commonplace in other pizzerias that serve long pizzas and fail in the mammoth task of cooking such a large pizza properly. I'll be back again with a larger group and a stretchier pants.

Photos
Mezza via Pizzeria - Calamari

Calamari

Mezza via Pizzeria - Our chef hard at work and having time to make us feel welcome

Our chef hard at work and having time to make us feel welcome

Mezza via Pizzeria - Lightly seasoned calamari

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Lightly seasoned calamari

Bondi Pizza - italian - Updated October 2026

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