Excellent friendly service & great foods - it's like partying at your family place - a must for…read moreeveryone.

Good old Mum and Pop team running this establishment. After passing it every day for nearly 3…read moreyears, I thought my wife's birthday would be a good occasion to test it out. My expectations where extremely high and i must say, they where exceeded. I had the cannelloni, mum had the fish in tomato source, dad struggled to finish his Veal Parmigiana, my wife some creamy meat and our 3 year old enjoyed putting endless parmesan on her penne Bolognese. Nothing like home cooked meals, if you cook at home like this, adopt me. It is in the old school building in St. Ives, which makes it already extra special. Free standing building with outdoor seating as well as kitsch Italian indoor room. Parking never a problem, the atmosphere really throws you back to a time where medici ruled over the north. This is NOT a modern Italian restaurant or some fusion thingy. If you ever been to Tuscany, the low lands what is Venecia, if you ever ran through Verona and screamed loud Julia at 3 in the morning, than this restaurant is for you. It does not get any more authentic than this.

I came here for a relaxed lunch with my sister and left with a disgruntled tummy due to the…read moreover-ladened/excessive taste of the dishes. Don't get me wrong. This restaurant has a pleasant atmosphere and the waiters are generally very very nice. However, the food was just not up to par with the prices. We ordered a pizza crust that wasn't actually a pizza crust, it was basically a plain pizza (anyone can just google what the dish pizza crust is suppose to be), a scampi risotto that tasted like the proportions of the ingredients involved were x50 in ratio and a blue crab pappardelle. My pappardelle was so bad I don't even know how to explain it. Imagine, a dish so swamped in sauce that a pasta dish, that had once probably had the garnishes and original flavors of a blue crab pappardelle, tasted like 5 sticks of butter. I have had this dish at various locations throughout Sydney's dining scene--from low end to high end-- and never have I tasted such a poor version of the dish. If this type of flavoring is your style, however, then this place is very very compatible for you!

While only opened maybe 6 months ago, we've become regulars very quickly. Food is fantastic and we…read morehaven't had anything from the menu that we wouldn't have again. The staff are great with friends and family alike. Our 2 year old even walks right up to the table we sit nearly every time. Very much recommended if you're looking for great Italian food in the area. The mussles are to DIE FOR!

Kept seeing it was very busy every time we passed it in Macquarie Park and wanted to try it out…read more Really nice and authentic Italian pizza place that also sell Pasta. Pizza was a little cold but not their fault as we ordered it by Uber. Will eat again!

Great service...was able to seat our party of 3 without reservation. Good was delicious.read more

My husband's favourite place to eat - in fact it is the only place he wants to go…read more excellent food all around - eat anything from here - if by chance they have the barramundi on with the squid ink risotto - get it - an incredible dish they have a spectacular range of entrees which are all good - but change with the season my husband always orders the steak which is fabulous good wine list - fab staff yep go there

We had a very enjoyable take out meal from this little restaurant. Everything was cooked fresh to…read moreorder and very tasty. Look for the special deals as they are very good value!

Wow! This place is great! Charming atmosphere, friendly authentic staff and prime food presented…read morevery beautifully. Fresh, natural produce without over-flavouring. And the affogato was just right, well balanced and light

We love venturing to new places for a meal and always count our blessings when it turns out to be…read morean outstanding experience. This is exactly the case with our visit to the Italian restaurant, Via Alta in the village shopping precinct in Willoughby. With their Italian wait staff and authentic dishes, the restaurant makes you feel as though you are holidaying in Italy, which is a great consolation, considering overseas travel is virtually impossible at the moment. Our dining experience at this restaurant was perfect in every way, their service was excellent, the atmosphere was cosy and the food was superb. Our blog aims give you a literary taste for what this restaurant is offering and hopefully will give you an impetus to make a booking and try the restaurant out for yourself. The meals here are quite rustic and very flavoursome. Not only this, the meals are extremely generous servings. We shared a range of the menu and enjoyed everything that we sampled. There is also a tasting menu if that is something you'd prefer and leave the ordering to the staff. To start with was the creamy burrata, which was a light starter with a lovely freshness, seved with orange and grapefruit segments and a bitter leaves sauce that was well seasoned with a unique flavour we very much enjoyed. The little things that this restaurant does really makes it stand out. For instance, their Zucco Arrosto salad is an absolute winner, for the roast pumpkin, baby spinach, thin ricotta slices and toasted almonds demonstrates how each ingredient carefully considered can make the plate pop with texture and taste. We really liked that the pumpkin was served warm, this took this salad to another level, as did the and the crunch and roasted flavour of the toasted almonds. I had a glass of Prosecco with the entree which matched perfectly, and Via Alta have a good drinks list with wine, beer and cocktails. The wild boar parpadelle was a stunning rustic dish and a standout of the dining experience (and the meals we've had in 2020). The fresh house made pasta was perfect in every way and served aldente, tossed with the wild boar ragout, which was beatifully rich and served with Parmesan cheese. It was certainly a very big potion too. The Gamberi grilled king prawns, tomato broth and garlic bruschetta was our other main, and equally tasty in different ways. This seafood dish is full of tomato sauce and the cherry tomatoes themselves. We loved that this was served on a piece of bread soaking up all of the luscious sauce. The flavour of the prawns stood out and they were in abundance. You know it's almost a rite of passage to have dessert at an Italian restaurant. Whilst we ordinarily go for a cannoli, we opted for a tiramisu on this visit since it sounded amazing, and it was. Layers of sponge cake doused in coffee and liquor with marscapone cream and sprinkled with powdered chocolate makes for the perfect end to the meal. We left here feeling completely satisfied with our meal and we look forward to returning for their truffle menu items in July and August.

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..