This is a brand new Greek restaurant that has opened in a converted historic church. The menu has…read moreplenty of Greek favourites done with a light, modern style. I had the eggplant dip with flatbread to start and it was a garlicky delight. The bread was fresh and hot and I could have quite happily eaten a lot more of it. My main was a charcoal grilled whole snapper (fish of the day at market prices) served with hand cut chips, a jug of lemon butter sauce and a small Greek salad. The fish was perfectly grilled and beautifully moist inside. The chips were the real deal - no frozen crap here. The lemon butter had a pinch of herbs and was perfect with the fish. The salad was fresh and crisp and complimented the meal. Desserts drift from Greek standards but are nevertheless delicious. Their tiramisu was light (a good size serve) and their "profiterole" was nothing of the sort- lady fingers biscuits with cream and chocolate mousse topped with fresh strawberries. Delightful but not a profiterole.

First time at Avli was a great experience and sure to be the first of many. From the welcome to the…read moregoodbye, my wife and I were treated with absolute attention to our every need. The cuisine was as advertised, modern with a traditional kick. Everything we ordered was brilliant. Presentation and taste were everything expected and more. Service staff were prompt, polite and attentive and the ambiance was lively and energetic, but personal enough that we didn't have to yell to each other for conversation. Definitely going back, again and again. Congratulations to the owners and all of the staff. You have done yourselves and Penrith proud.

Traditional Gyradiko has opened up in Rosebery!!!!…read more I've heard about this place out in Bexley but since that's a bit of a trek...never made it out there. Well hot damn I'm so glad it just opened up out this way. You can get takeaway or eat in...if you eat in you can bring the whole family as there's plenty of space. They serve alcohol too...what's not to like? You can get a gyro for $9, and if you want chips and a drink just tack on $5...can you say value?!? They have other dishes, but some weren't available yet like their burgers (I will eat you...maybe not now...but I will eat you.) I got the pork gyro and it was fan-fuggin-tastic. Tender meat and their chips are really really good...they must sprinkle the good stuff on them. They also make their own sauces, and I loved their aioli. Will definitely be back to get more gyro goodness as well as trying their platters.

Went to try the food here after it had been named as one of the top 5 gyros in Sydney (xplore)…read more While neither of us actually ordered gyro we were not disappointed. We both ordered a plate which came with crispy, pork cooked to perfection. If you enjoy crackling, get the pork! Side of tasty chips, fresh greek salad, good sized portion of tzatziki and AMAZING pita bread. The small platter cost $16 including a soft drink and the portion size was more than enough for me. The staff were also friendly and chatted to all of the customers who came through. Plenty of seating as well as being a take away shop. Will definitely be going back for a gyro!

Amazing find in our local area. Perfectly Greek treats of juicy charred meat, chips, salad, dips…read moreand pita. Friendly staff and great busy restaurant to add good atmosphere to a memorable meal. Will be back for sure.

Don't you love it when you discover another Greek restaurant that's closer to where you live?…read more No excuses now for not driving to get some truly tasty Greek morsels in your mouth! All the food here is delicious and in true Greek style, huge portions and great value for money. On my visit, the owner Harry made us feel very welcomed. He spent time ensuring we chose the best dishes and even gave us some great foodie tips on where to eat in Mykonos. Great value for money is the Kondosouvli (Spit Roast) Platter for two $62.90 You have a choice of lamb, pork or chicken( or all three if you desire), served with salad, 2 dips, pita bread and chips. This platter is so huge that it can easily serve three people comfortably. I love a Mousaka and this one is freshly baked in the oven! Delicious with a good serve of Greek Salad. We finished our meal with the Greek desserts Bougatsa and Loukoumades. The atmosphere is very Greek - layback, happy and casual. No need to rush away here. Stay chatting with friends and have an Ouzo or two or if driving a Greek coffee. Thanks Harry for making our visit such a memorable experience. We'll be back often!

We thoroughly enjoyed our time at Little Greece today. We ordered the mini gyros meal, which was…read morejust enough. The food was served hot and fresh by attentive staff.

I come here for the falafels plate they were very nice and green but last time my came they were…read morenot green inside and the flavor was not the best in this skimping on the herbs and adding more more breadcrumb for fillingn without using actual parsley to make it Green which is a shame the food here is very nice big size I will come here next time and try that meat Kebabs especially the pita gyros also looking forward to try that I don't think I will buy the falafels anymore as they are not so fresh and green

From the owner: Our menu offers traditional and modern Greek food as well as our specials that vary weekly…read more Everything is prepared, seasoned, and marinated by our awesome Chef. Our professional cooks, pride them self in preparing, our famous dishes and wraps, such as Gyros plates, the chicken, pork and lamb Souvlaki wraps and other authentic Greek Cuisine that will make you want to come back for more.

So we had the halloumi the moussaka and the Fishermans basket for 2 as a mains…read more What more can I say than that everything was just divine, coming back here in the daytime one day that's for sure

Great venue for large groups . Perfect for Sunday lunch . Friendly staff , relaxed atmosphere and…read moresomething a little different which is always a treat . Lemon Veal yummm . Otherwise Greek seafood specialty. If only I wasn't allergic to seafood :(

We are Seaforth locals and have enjoyed supporting this new Greek restaurant since it opened, and…read morefeel its time to share our experience. Last weekend we booked a table of 12 for a catch up. We were offered the chefs banquet. Dips , salads, pitta bread , calamari , chargrilled octopus and a meat platter. Heaps of food, plus some of our group ordered their own dishes to add to the banquet, the spanakopita and stuffed red peppers were a hit. The restaurant is licensed with a nice selection of greek wines,they let us bring in our own wine at only $10 a bottle, and we ordered a couple from the list, great value. Everyone was pretty full at the end of the meal , so we only ordered a couple of desserts to finish. great dinner .Thanks guys . Definitely worth the visit.

Located a few seconds from the Beach, in Brighton Le-sands, the Hellenic is the lastest taste of…read moreGreece to have hit our taste buds, and probably one of the best things that's ever happened to Bay Street.. in my humble opinion. When you combine two great things like envelopes, and wheat, you get the Pita bread. The Hellenic offers the very best in Greek street food, without compromising your budget. Despite it being a order at the counter, kind of place, the service and the staff are fantastic, the wraps are cooked right in-front of your eyes, on a large burner behind the counter, with all their fresh ingredients laid out for you to see, which affords the place that fresh street-food vibe. They also stock a wide range of greek sodas, I recommend you avoid the grape juice flavoured soda which I ordered, as it only ends up tasting like carbonated prune juice.. unless of course, that's your thing (eeeeeeek!). Luckily for me, my pita was flavoursome enough to overpower that foul prune juice after-taste. I ordered the the Kalamaras ($8.90); which is a thick pita delightfully packed with lightly grilled Haloumi, Spanish onion, tomato and chips, as well as a generous dollop of tzatziki (I could write a whole review on how deliciously creamy the Tzatziki was, with it's strong kick of garlic). My partner ordered the Baba Yianni - lamb pita ($8.90), which he equally raved about in terms of flavours and how well they worked together. I could not recommend this place enough, it's a real treat for Vegetarians and meat-eaters alike!

The food was delicious, especially the baklava. We enjoyed the friendly service. Amazing atmosphere…read morefor a relaxing night.

Took my wife for her Birthday dinner and decided to splurge on the banquet; I should not have had…read morelunch that day, and probably breakfast too. Food was delicious, and plentiful, and the service fantastic. Trio of dips were great, and the kefalograviera (cheese) was exceptional. We will be going back again for sure.

I'm pretty amazed that there are only three reviews of what might fairly be called a Sydney…read moreinstitution. Steki has been around for donkey's years and for good reason: they serve some of the consistently best Greek food in the Big Smoke. The Newtown location is admittedly a bit of a pain to get to, as in fact almost all locations along the frenetic King Street. That said, once you make it into the premises it is a pleasant and sedate atmosphere. The staff are friendly and outgoing, without being too boisterous or invasive. The real draw is the food. Almost everything they serve is first-rate. I am particularly a fan of their taramoussalata. I think they'll do a skordalia at certain times, too. All of the starters are great, but I would recommend the octopus or the bekri mezze. The mains are equally good, but the lamb (of course!) and the makaronada (seafood pasta) are personal faves. They also have a number of potent potables. I usually opt for something from the Margaret River or SA, but my Greek buddy always goes for the retsina (I can't say I am a fan, but admittedly retsina is an acquired taste and he assures me it's very good here). Some nights have live music, but somehow I have always missed those and after COVID, I don't know what the protocol is. Either way, Steki is definitely worth a try. Hopa!

Going into Steki is a trip to Greece with the dimply lit tavern transporting patrons to another…read moreplace. It is down O'Connell street next to the new Berkeulouws, so you may not be familiar with it if you don't venture off King Street. The food is amazing, this is the place for Greek food in the area. The dips are tasty with lots of garlic and warm pita to scoop it up. Don't go overboard though because the haloumi served with tomato and lemon is to die for, as is the superbly cooked calamari and cheese and spinach triangles. For a main you can't go past the slow baked lamb, which literally melts in your mouth and has a rich salty flavour best eaten with liberal amounts of lemon. It is served with potatoes and should definitely be accompanied by a big Greek salad which has a generous slab of feta. The baked lamb is my favourite but I have also tried the veal kefalograviera (rich with tomato and cheese) as well as the vegetarian moussaka and the souvlaki. Steki is licenced so be prepared to buy wine, and then drink it in small tumblers. The atmosphere of Steki is sensational, with a band on a Friday and Saturday night playing Greek favourites, with space to get up and have a dance. After a bottle of wine I am in there with the regulars laughing hysterically... Prices are reasonable for the quality of the food and the overall dining experience. If you don't order wine it can be quite a cheap meal if sharing, as portions are generous.