Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

This little place is off beaten path. It seemed like it served the locals as well as tourists which…read morespeaks to its quality. We ordered prawn bowl and salmon bowl. Salmon was with rice and prawns I had with salad. You can choose whatever option suits you. A glass of Australian wine was a nice accompaniment. Service was quick. It is a small place with most of the seating outside.

They did not honor the Yelp check-in for a free beer or wine…read more.. Actually, the employee, who I believe was the owner, even said no rudely. Please delete this offer on Yelp. Quality/Quantity - If you like deep fried foods and beer, this is the place for you. Family box $82 - The calamari rings were my favorite. 3 pieces of fish, 4 prawns, 8 calamari rings, 4 oysters, chips, potato cakes, etc. All were fried well and lightly breaded, just the way I prefer. 2 sauces, which they claim were homemade...? The sweet chili sauce tasted the same as the ones I buy in a bottle. They also had tartar sauce. Lemon slices were large and fresh. Atmosphere - This place was not easy to find, in an alley and off to the side. Google maps had it in a slightly different location. Outdoor seating. Open 7 days a week from noon till 8pm. Service - Counter service. But there was a waiter, who was pretty good. Checked on us a few times, and got us everything we asked for. The owner or manager or chef whoever he was, sure did NOT like Yelp... Price - $82AUD, $56. Good value for 5 people. Okay, we are such light eaters. Owner Comment - Congrats on your success and with your 3+ locations...? Please update/delete your Yelp check-in offer.

Great Chinese food! Fresh ingredients which is key to good…read morefood. Had the Kung Po chicken and i've not had better. Price $15 is reasonable Good variety of dishes Food came quick Clean place Toilets Parking on street but may be difficult in holiday season. No water views but local to waterway. Good understanding of english by staff. 7/10 all up.

Superb ocean views and exquisite seafood. The seafood sampler was extraordinary and the oysters…read morewere so fresh and delectable! My husband had the pre-fix lunch with the fish of the day and beef salad as a starter. Amazing and the best of both we've had in the month we've traveled throughout New Zealand and Australia. Don't pass this restaurant up. It's a bit hard to find, but well worth it!

Whenever I see a fish burger on the menu, I've got to try it…read more The fish is fresh, with a light crispy batter. Plenty of it too, with a generous fillet. Coleslaw is more just coleslaw veggies without the dressing. A little bland and the burger doesn't have much (any?) sauce so it's a little dry. But it's a fish burger. And I love fish burgers. It also came with thick cut chips. I also love thick cut chips. Crispy on the outside, fluffy inside. The GF had fish and chips. Same fish I think, equally nice. Same chips. $13 for the burger w/ chips, $12 for the fosh n chops. Very decently priced. Probably will be back.

You know when you're working home after a shit day at work and think, I could really use a glass of…read morewhite wine and half a dozen oysters? Fourth Fish is your place. After the sad withdrawal of several fish related places from Lane Cove over the past 10 years, it is a dream, straight from the sea. Apart from a fresh but otherwise undistinguished takeaway cheese-burger, I usually stick to a light-supper/pre-game sized snack, but my friend's grilled barra was so yummy I regret not ordering more. It is a cosy and bright space too, and strikes a careful balance between being cafe casual, friendly for kids, appropriate for a drink and lit to flattering perfection for date night.

Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

Food was exceptionally good. This was the first time I tried barramundi and it was wonderful. I…read morealso had the tempura veggies. It was good but just a little greasy. Maybe next time but on paper towel before plating to absorb some of the grease. Other than that it was good. Service was excellent and enjoyed my first meal in Sydney!

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

Beautiful restaurant with great view of the cove, excellent service and wonderful three course…read moremeal. Outstanding!

Yummy yummy amazing, love it! Never ever ever disappoints very cheap and affordable and service is…read moregreat!

I'm the daughter of a professional prawn fisherman. That doesn't mean I know how to talk fish but…read moreit does mean I know a little about the fishing industry what quality fresh fish looks and tastes like. The folks at Fine Fish seem to me to know (like me ol Dad) how to talk fish. I love this concept Fine Fish have adopted of creating a fish counter similar to a butchers counter but with a flavor of a seaside fish and chip shop downstairs and then a fine restaurant upstairs. They have collated a whole heap into a small space that's for sure. It's a tad on the expensive side but that's only if you compare it to the supermarket across the road which buy there's en masse and don't have as strict quality or ethical standards. Quality wise Fine Fish raise the bar. All their seafood is Marine Stewardship Council certified. The MSC is an independent, global, non-profit organization that addresses the problem of overfishing so that our marine environments are kept safe and fish stocks are ample for future generations. Even better is that Fine Fish don't use artificial preservatives to boost water weight and extend shelf life of their fish nor do they use carbon monoxide to enhance colour. Top notch fish to take away, cook at home or fine dine on.

I discovered Finefish on a public holiday, in a frenzy to find something fresh to give my dinner…read moreguests that evening. Not only was I lucky to find somewhere open, I was lucky to chance on a quality seller of seafood. Finefish exists to give the general public access to top restaurant quality seafood, so it certainly lives up to its name. They are extremely selective about what they sell, usually selling only Australian and NZ catches. The fishmongers who work at Finefish are helpful and offer very handy cooking tips. I recently purchased twelve king prawns from Finefish and the fishmonger offered to peel the prawns, leaving tails on as I requested. That sort of service comes at no extra charge, but such fine fish does not come cheap - $25 or so for my prawns. I guess that is cheaper than a trip to Tetsuya!

Okay, so it doesn't look like much, but then again neither does Benedict Cumberbatch, and look how…read morebig he is right now. The entire shop is basically a homage to your classic 1980s Australian fish and chipper, mainly because it IS your classic 1980s Australian fish and chipper, complete with hand-written posters advertising food that isn't on the large painted menu, old blue tiles, and seriously cheap prices. But don't be too quick to judge like we initially did, because the quality of the food was outstanding. We had grilled octopus and grilled fish, both with chips, and seafood was firm, flavoursome, with just the right amount of lemon and herbs, and the chips, good lord, with a double-dust of chicken salt they deserved some kind of delicious award. The fact that we drove down to Athol Bay and ate them on one of Sydney's finest secret beaches also helped. A lot.

Perfect fish and chips, a great easy dinner for the family. They always have fresh fish, and the…read morecalarmari is perfect. Enjoy!

The restaurant was conveniently open when we wanted to eat late afternoon where most other kitchens…read morein the area were closed. This was very convenient. Not only that the food and service to come was top notch. I ordered the fillet steak medium rare with creamy potato and mushroom sauce - each element full of flavour and cooked to perfection. My friend ordered the waggu with seasoned vegetables and a red wine jus - the cut of beef was quality! A cider on ice on a sunny afternoon facing the water goes down a treat too. I recommend this place for a nice chilled setting, good menu and reasonably priced too for the area.

Great wine, great food, great service. Cozy, quiet, and romantic. A little exposed to the weather…read moreif it's raining, but a great view of the Walsh bay marina and wharf. We've been there a number of times and will keep going back :-)