I come here for the falafels plate they were very nice and green but last time my came they were…read morenot green inside and the flavor was not the best in this skimping on the herbs and adding more more breadcrumb for fillingn without using actual parsley to make it Green which is a shame the food here is very nice big size I will come here next time and try that meat Kebabs especially the pita gyros also looking forward to try that I don't think I will buy the falafels anymore as they are not so fresh and green

From the owner: Our menu offers traditional and modern Greek food as well as our specials that vary weekly…read more Everything is prepared, seasoned, and marinated by our awesome Chef. Our professional cooks, pride them self in preparing, our famous dishes and wraps, such as Gyros plates, the chicken, pork and lamb Souvlaki wraps and other authentic Greek Cuisine that will make you want to come back for more.

This is a brand new Greek restaurant that has opened in a converted historic church. The menu has…read moreplenty of Greek favourites done with a light, modern style. I had the eggplant dip with flatbread to start and it was a garlicky delight. The bread was fresh and hot and I could have quite happily eaten a lot more of it. My main was a charcoal grilled whole snapper (fish of the day at market prices) served with hand cut chips, a jug of lemon butter sauce and a small Greek salad. The fish was perfectly grilled and beautifully moist inside. The chips were the real deal - no frozen crap here. The lemon butter had a pinch of herbs and was perfect with the fish. The salad was fresh and crisp and complimented the meal. Desserts drift from Greek standards but are nevertheless delicious. Their tiramisu was light (a good size serve) and their "profiterole" was nothing of the sort- lady fingers biscuits with cream and chocolate mousse topped with fresh strawberries. Delightful but not a profiterole.

First time at Avli was a great experience and sure to be the first of many. From the welcome to the…read moregoodbye, my wife and I were treated with absolute attention to our every need. The cuisine was as advertised, modern with a traditional kick. Everything we ordered was brilliant. Presentation and taste were everything expected and more. Service staff were prompt, polite and attentive and the ambiance was lively and energetic, but personal enough that we didn't have to yell to each other for conversation. Definitely going back, again and again. Congratulations to the owners and all of the staff. You have done yourselves and Penrith proud.

The food is great but overpriced. I kind of understand since the process making takes a long time…read morebut still way too much inflation. The atmosphere could be better since it's too busy which is a great thing for them but they maybe could add some privacy place since it's so opened

Loukoumades are Greek light doughnut balls traditionally soaked in honey syrup. Today, Loukoumades…read moreare topped with everything from lashings of Nutella, salted caramel, crushed pistachios, white chocolate and strawberries. My family and I came here in need of dessert to complete an amazing night. Located in Beverly Hills, the place looks modern with open brick walls and service was warm and friendly. You can choose you Loukoumades from classic plain Loukoumades doused with honey syrup to selection of toppings you can choose from. I had the Loukoumades topped with Nutella and strawberries. The Loukoumades were fluffy and they were freshly made. The Nutella was generously drizzled on top. I had them with Greek coffee. Suffice to say Loukoumades Greek Street is a place that I hope to return to in the near future. Even my kids were confident that we will definitely come back to this place as we bid farewell, I found my kids thanking the staff and told them just that.

Opposite the famed "Paul's famous burger" is this largely unknown gyros joint popular with the…read morelocals. We ordered the Gyros Open Plate and shared between 2. You get a pretty decent feed for both parties at just $18.80. Bargain! More importantly the meat is tasty and chips always freshly fried. It can get a bit slow in there because there aren't many staff given it's a family operated joint but they are so nice and friendly it helps you remain patient. If you're there for Paul's famous burger I'd recommend crossing the road and heading over to try this place instead.

So GOOD! Best Gyros I've had in Sydney. $9.80 for pork and chicken $10.80 for lamb. The lamb is the…read morebest!!! You have to try this place out, it's like Santorini in Sylvania, loved the decor. Super friendly staff that knows exactly what it takes to make a great Gyros. Thanks you for enabling my Gyros addiction, I'm definitely coming back!

The greek volcano burger is so far the best i have tasted this year. The flavors were just too…read moreperfection and the chips i had were also delish and fresh. I will 100% come back here.

Some good Greek street food at reasonable prices. At the moment the restaurant is a pop-up, but…read morewill open complete with bar in mid December. The menu is limited at the moment for this reason. I got the mitsos gyro (with lamb) and a spanakopita, and they were good. Poly orea!

My friend brought me here and we bought kebab. As it's night, I can't finished it. I keep it for…read morelater. The next day afternoon, I heated and the taste still yummy

Customer service was on point and the chicken gyro was the best thing I have ever tasted must try itread more

Traditional Gyradiko has opened up in Rosebery!!!!…read more I've heard about this place out in Bexley but since that's a bit of a trek...never made it out there. Well hot damn I'm so glad it just opened up out this way. You can get takeaway or eat in...if you eat in you can bring the whole family as there's plenty of space. They serve alcohol too...what's not to like? You can get a gyro for $9, and if you want chips and a drink just tack on $5...can you say value?!? They have other dishes, but some weren't available yet like their burgers (I will eat you...maybe not now...but I will eat you.) I got the pork gyro and it was fan-fuggin-tastic. Tender meat and their chips are really really good...they must sprinkle the good stuff on them. They also make their own sauces, and I loved their aioli. Will definitely be back to get more gyro goodness as well as trying their platters.

Went to try the food here after it had been named as one of the top 5 gyros in Sydney (xplore)…read more While neither of us actually ordered gyro we were not disappointed. We both ordered a plate which came with crispy, pork cooked to perfection. If you enjoy crackling, get the pork! Side of tasty chips, fresh greek salad, good sized portion of tzatziki and AMAZING pita bread. The small platter cost $16 including a soft drink and the portion size was more than enough for me. The staff were also friendly and chatted to all of the customers who came through. Plenty of seating as well as being a take away shop. Will definitely be going back for a gyro!

The food was delicious, especially the baklava. We enjoyed the friendly service. Amazing atmosphere…read morefor a relaxing night.

Took my wife for her Birthday dinner and decided to splurge on the banquet; I should not have had…read morelunch that day, and probably breakfast too. Food was delicious, and plentiful, and the service fantastic. Trio of dips were great, and the kefalograviera (cheese) was exceptional. We will be going back again for sure.

We thoroughly enjoyed our time at Little Greece today. We ordered the mini gyros meal, which was…read morejust enough. The food was served hot and fresh by attentive staff.

Located a few seconds from the Beach, in Brighton Le-sands, the Hellenic is the lastest taste of…read moreGreece to have hit our taste buds, and probably one of the best things that's ever happened to Bay Street.. in my humble opinion. When you combine two great things like envelopes, and wheat, you get the Pita bread. The Hellenic offers the very best in Greek street food, without compromising your budget. Despite it being a order at the counter, kind of place, the service and the staff are fantastic, the wraps are cooked right in-front of your eyes, on a large burner behind the counter, with all their fresh ingredients laid out for you to see, which affords the place that fresh street-food vibe. They also stock a wide range of greek sodas, I recommend you avoid the grape juice flavoured soda which I ordered, as it only ends up tasting like carbonated prune juice.. unless of course, that's your thing (eeeeeeek!). Luckily for me, my pita was flavoursome enough to overpower that foul prune juice after-taste. I ordered the the Kalamaras ($8.90); which is a thick pita delightfully packed with lightly grilled Haloumi, Spanish onion, tomato and chips, as well as a generous dollop of tzatziki (I could write a whole review on how deliciously creamy the Tzatziki was, with it's strong kick of garlic). My partner ordered the Baba Yianni - lamb pita ($8.90), which he equally raved about in terms of flavours and how well they worked together. I could not recommend this place enough, it's a real treat for Vegetarians and meat-eaters alike!