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    Zaytinya

    4.1 (286 reviews)
    Closed 11:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Zaytinya Photos

    ZAYTINYA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

    Recommended Reviews - Zaytinya

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    Karla M.

    One year to celebrate my best friend and I's birthday. We made reservation reservations for the evening and we were sat down within 10 to 15 minutes. Firstly, the ambience is pretty loud for dinner time. Felt like I had to definitely yell a little bit to have a conversation. The restaurant inside, however it was really chic and classy. The order of brussels sprouts and a salad for starters and for our main dish we got the platter. The bread that was served is also very delicious. I definitely see their brussels sprouts are a must-- you can never go wrong with that and I really loved the taste of the salad. I felt like I never got tired of it. The platter was also very interesting because they allow you to try different meats I did think that I had liked the chicken a bit more and there was also some lamb but it's still a good experience to try.

    HOMMUS
    Phong T.

    Zaytinya is a restaurant nestled at the Stanford Shopping Center by renowned Spanish-American chef José Andrés. They opened in December 2025 so my friend and I were excited to try as this is my first experience at one of his restaurants. We walked in on a Sunday afternoon around 1PM for lunch. Since it was sunny and warm, I asked for an outdoor seat when checking in with the host, but the wait was up to 45 minutes. Fortunately, there was a table inside right by the opening to the outdoor seating near the bar, so we were able to catch partial sun rays. SERVICE Based on previous reviews, there was a lot of feedback about the customer service. Like any restaurant, there is a period when improvements are made. I can assure anyone reading my review that the service was excellent. From the host to our server, Gil, great personalities and good vibes all around. FOOD We ordered a few apps & mezze to share. - Complimentary Bread with Oil & Vinegar - HOMMUS purée of chickpeas, garlic, tahini, harissa chili crisp - FALAFEL traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini - ZAYTINYA FRIES crispy potatoes, house mushroom salt, roasted garlic yogurt - OCTOPUS SANTORINI grilled mediterranean octopus, marinated onions, capers, yellow split pea puree - SHISH TAOUK grilled chicken skewer, sumac onions, garlic toum, grilled tomato Everything was fresh and tasty. Highlights we really enjoyed were the hommus (so smooth and fresh!) and falafel. My only main feedback was that the octopus was overcooked and dry. The pea puree was flavorful but quite thick and slightly gritty. We thoroughly enjoyed our server and the delicious food. I will definitely return to try more menu items and explore the dinner offerings. The interior decor is immaculate, truly transporting you to a Mediterranean destination.

    FATTOUSH
    Tina A.

    Sitting at Zaytinya, you'll be transported to the stunning Mediterranean. This beautifully decorated space, with its whitewashed walls, terracotta pots with olive trees, and soothing hues of blue, will make you feel you are sitting at an elegant seaside taverna. Throughout our meal, service was exceptional - friendly, efficient and attentive. We started with the Hommus dip, which was as creamy and flavorful as it should be! The green chickpea garnish added a great finishing touch to the dish! The warm, puffy pita bread with olive oil swirled with pomegranate molasses was so one of the highlights of our meal and our server was kind enough to keep replenishing the warm bread. The Garithes Me Anitho (Shrimp with dill, shallots, lemon and mustard) was excellent. The shrimp were perfectly cooked and we couldn't resist dipping our bread into the zesty lemony sauce. The Fatoush Salad, while refreshing, surprised us with its absence of the traditional lettuce component. The Crispy Brussel Sprouts Afelia was one of our favorite dishes & the fried Brussel sprouts contrasted nicely with the barberries & garlic yogurt sauce. It was also one of the more generous portions of the dishes we ordered. The Octopus Santorini was tender and succulent & it was complemented by the creamy yellow split pea puree. However, we couldn't help but be taken aback by the small portion size of the Kofta Kebab, priced at a hefty $19. This was a recurring theme throughout our meal - the dishes were incredibly tasty and beautifully presented, yet the portion sizes were shockingly small for the prices. We understand the high rents in the Stanford Mall, but customers also deserve value for their money. The Chicken Muhammara was the only dish that was a decent portion size. I guess that is considered a "main dish" but that too came with a hefty price tag of $45. So our final thoughts are that Zaytinya is an excellent choice for those seeking upscale Mediterranean cuisine. However, be prepared for small portion sizes and higher prices.

    OLIVE OIL CAKE
    Shia L.

    Meh. Have you been to Santana Row lately and tried one of those contemporary-looking, over-priced restaurants with bland food? Zaytinya felt like their Palo Alto sibling. Dishes supposed to be hot were all lukewarm. Not enough spices. Service was slow and lacky. I would go to Meyhouse any day over this place. M is slightly pricier but worths every extra penny.

    Jennifer P.

    Had dinner for the first time here! Beautiful restaurant and ambience. Jess was our waiter and he was so wet and helpful. Loveddd the yogurt with peaches on the dessert menu!

    BABA GHANNOUGE
    Ken C.

    Great sips, decent meat Here a lot of great things about this place so figured would come check this place out. The ambiance here is modern and chic, and being in Stanford mall, it was popping on a Saturday night. They do offer a chef's menu, but it seemed like too much food. We went a la carte. *3PM in Instanbul - Probably my favorite thing here. This is apparently their most popular cocktail. It is well balanced and the lavender tea and thai basil blended surprisingly well with the fruits. *Baba Ghannouge - Pretty standard, but well made. Topped with pomegranate. Went well with their complimentary poofy bread. *Crispy Brussels Afelia - I didn't know I would enjoy deep fried brussels sprouts so much. Call me basic. The garlic yogurt cut well into the richness. *Octopus Santorini - The grilled octopus paired very well with the split pea puree. While I liked the octopus, I actually through the puree was the star of the dish. It tasted like a smooth, spiced sweet potato. *Kofte Kebab - Kind of small, but the meat was pretty juicy. Seated on top of a layer of extra butter. I felt the butter was doing the heavy lifting when it didn't need to (ground beef is usually pretty moist on its own). Also the tomato ezme was a tad sour for my taste. *Sesame Salmon - Loved the sesame crust. The salmon was a touch overcooked, but still pretty juicy. The oyster mushrooms were a good choice pairing. Price: At face value, the menu here is pretty expensive. I mean, who would pay $20 for a small kebab? However, after all the InKind shenanigans, the food seems normal price or perhaps slightly discounted? I for one, do not like the gimmick of it all. I did go through the exercise to try this place out. Come here with InKind credits or you will really feel the bill Overall: The highlights for me were the drinks and ambiance. I think the dishes feel fancy for sure. However, the first thing to come to mind when I come to a Mediterranean restaurant is the meat. Sadly, their meat was good but not great. Plenty of other regional spots can deliver better meats at a better value. Still enjoyed our dinner though and its not a bad deal if you are willing to jump through the InKind hoop

    OCTOPUS SANTORINI
    Winnie T.

    We ordered Kebab platter Sesame salmon Octopus Santorini The ambiance is good and service is 5 star Will definitely come back again

    Alex A.

    I had really wanted to try a restaurant by José Andrés, however after reading some fellow Elite Yelp reviews I was a little hesitant. The overall rating hovered around 3.5 stars, and much of the criticism seemed to focus on service--which can be pretty subjective--so we decided to give it a try anyway. From start to finish, everything went smoothly. We were warmly greeted, promptly led to our table, and well taken care of throughout the meal. The food was excellent, and there was an endless supply of fresh pita bread--light, airy, and clearly fresh made. Prices felt reasonable for the quality, flavors, and portion sizes. *** only comment--the women's powder room was a bit messy and half the stalls were missing tissue--and it was only 5pm... *** no happy hour like their other locals We'll definitely be returning.

    ESPRESSO IN CHIOS
    Chani A.

    Went on a Saturday as a party of 8.l got lunch Parking was easy since it's in a mall. The drinks are phenomenonal. People got espresso in Chios , the za-atar margarita was very interesting with the zaatar flavor. Also the magic carpet was super interesting- it was a clear drink but with st germain and Greek yogurt- kind of on the sweet side but tasty! They kept bringing the free pita bread with olive oil We ordered a bunch of appetizers The halloumi pide and the soujouk pide were tasty The Brussels sprouts were really flavorful with the garlic yogurt The baba ganoush was good but the quantity was abysmal Also got the chicken shish touk. It was tasty but the quantity was tiny for an entree. Four tiny pieces of chicken! We were celebrating a birthday and ordered the Turkish coffee chocolate cake- yummy! Great vibes. Great drinks. Good food- only wish the portion sizes were bigger

    Mezze
    Hsuan C.

    Came here for a weekday lunch. Zaytinya is a relatively new spot (opened December 2025) located in the Stanford Shopping Center, with a modern and chic ambiance. We started with the Hommus and Baba Ghannouge, both were creamy and flavorful, just as they should be. The complimentary warm, puffy pita bread (with pomegranate molasses) was a nice touch and honestly one of the highlights. The fried Brussels sprouts were also surprisingly good. For mains, we ordered the Lamb Baharat Adana Kebab and Köfte Kebab. Unfortunately, dishes that were supposed to be hot came out lukewarm, which was disappointing. Portions also felt on the smaller side. When I think Mediterranean food, I expect bold, well-seasoned meats, but overall, the flavors here leaned mild and could have used more spice. Service was fine, but the food itself was just okay. Thankfully, we used an InKind deal. Otherwise, I would've been pretty annoyed by the price. Come with credits, or you'll definitely feel the bill.

    OCTOPUS SANTORINI
    Kristina W.

    A great addition to Stanford Mall dining options! I recommend coming with a small group and ordering a plethora of mezze & small dishes. Lots of variety in flavors & sauces to dip the amazing (complimentary) pita in. Dishes to order: - Crispy Brussels Afelia - Cauliflower Tiganites - Sesame Salmon Wait: Walked in with a group of 4 at ~5:30pm on a Saturday night and we were seated ~6pm. Service: Make a reservation if you want attentive service. In the bar section, tables are shared across 3-4 different servers who don't communicate well with each other, so it felt very scattered & we had to flag them down a few times.

    3PM in Istanbul a signature cocktail to start the delicious experience!!
    Coreen L.

    Such a gem! We had a delicious time together after a day of work and a little shopping. The food was amazing and staff very attentive too. And the ambiance was warm and inviting - a little hip and cool.

    Bridget O.

    I found out about this place because of IG, not my typical neighborhood but I'm glad I ventured out. I was able to make a reservation the day before I wanted to dine. I think there's more availability for lunch seatings than dinner so reservations are highly encouraged. The restaurant is slightly tucked and inside the mall next to RH, so parking can be a little tricky but doable. The restaurant itself is beautiful, very open and bright and I especially love the bar, it's giving updated art deco. We started with sips, I had the Za'atar Margarita. The bulk of the flavor came from the za'atar atop the foam. It was light with slightly sour taste. My friend had the 3 PM in Instanbul. Now this drink was fun and complex. I think it was the mixture of the thai basil,vanilla and aperol. For bites we tried the Hommus, very smooth and creamy, The fattoush salad, this helped satisfy my vegetable craving, the crispy brussel sprouts; these were amazing, just the right amount of char and I think it was the sprinkle of pomegranate that really made them pop. And the falafel for a dream. Overall a very solid meal and if I'm back in the area I'd love to explore my items from the menu.

    MEDITERRANEAN MILK PUNCH

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    Food was delicious! Jake was attentive and we so enjoyed our time here together. We'll be back!

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    Great food! Loved the pide, kebab and fattoush salad! Jess was an amazing server!! He was so lovely and made the experience. Will be back

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    Page 1 of 8

    Zaytinya Reviews in Other Languages

    Ask the Community - Zaytinya

    Are there quiet tables?

    Not really but you could pick a corner and hope it'll be quiet.

    Can I bring my own bottles of wine? Is there a corkage fee?

    Hello Curtis, Our corkage fee is $30 per 750ml bottle with a maximum of 2 bottles per reservation.

    Is this restaurant child/baby friendly?

    Yes, plenty of space indoors and outdoors other patio--it's upscale casual :-) When we went, we saw toddlers!

    Do you have outside seating available?

    Yes. Patio seating is available.

    By any chance, is the meat halal?

    Everything except the steak.

    Don’t See Your Question? Ask Away!

    Iraklis - Fri/Sat Special - Mansaf: Lamb Shank w/ yellow rice, fermented yogurt, pickles ($23.99) - BOMB!

    Iraklis

    4.7(560 reviews)
    13.1 mi
    $$

    Can't believe I haven't written a review for Iraklis yet! I've tried quite a number of things on…read morethe menu, and have thourugly liked just about everything! My favorites include the shawarma lamb wrap damascus style, falafel tacos, the original chicken shawarma wrap, and of course the pickles and toum. I also really enjoyed the Fatteh. You can't really go wrong with anything here, it's just about what your personal favorites are. The owners are so kind and friendly, always chatting with everyone in the restaurant, they create a very warm and welcoming environment, and you can tell they really care about what they do.

    We got two different vegetarian wraps to go: the Lebanese fries wrap and the falafel wrap. To our…read moresurprise, the fries wrap was the better of the two, as the garlic aioli and whatever other flavors were added made it tasty. It definitely could have used the coleslaw and pickles promised by the menu but they weren't in evidence. That was the problem with the falafel wrap, too: the menu promised hummus, cabbage & tomatoes salad, and pickled turnips, but those ingredients weren't anywhere to be seen. There was some lettuce instead, but lettuce is a poor substitute as it just becomes immediately soggy and adds no flavor. If you've ever had falafel in Israel, you will be disappointed by the falafel here, unfortunately. (Israeli falafel shops each make at least a dozen toppings from family recipes, so you put as many veggies and sauces in as you can to create a flavor party in your mouth.)

    Photos
    Iraklis - Interior décor

    Interior décor

    Iraklis - Mango Lassi ($3)

    Mango Lassi ($3)

    Iraklis - Chicken Shawarma Taco

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    Chicken Shawarma Taco

    Tannourine - Lamb shank

    Tannourine

    3.9(532 reviews)
    10.1 mi
    $$

    Had dinner here with my girlfriends and had a very pleasant experience! We came on a weekday around…read more6pm and the restaurant was completely empty. There wasn't even any music or anyone inside to greet us so it felt a little awkward. Luckily, a nice hostess came out shortly and gave us a nice seat by the window. We ordered the cheese boruk as an appetizer and the chicken and garlic as my entree. The cheese boruk was fresh and crispy on the outside. The chicken and garlic was also very good! The chicken was nicely cooked and I liked the garlic sauce (definitely on the stronger side!) and potato wedges. I wish the chicken was a little more grilled for some extra char, but I still enjoyed it nonetheless. Overall, good food and pleasant dining experience! Hope this restaurant gets more attention!

    The appetizer is pita bread with yogurt, olive oil, herbs and sesame seed. Had to take out what was…read moreleft cause there was a lot of food. We ordered chicken caesar salad, it was fresh with romaine lettuce, tomatoes, cucumber and other greens. The lamb shank was cooked so tender and fall off the bone perfection. The spice is just enough so you won't taste the gaminess of the meat. I would recommend to those who wanna try and appreciate meditterran food to check it out. When we went there, there were about three tables occupied, the service was just right on time and ambiance is good for medium size family gathering or party. The place cam accomodate maybe 40-50 people.

    Photos
    Tannourine
    Tannourine - Lamb couscos

    Lamb couscos

    Tannourine - Veggie Couscos

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    Veggie Couscos

    Zadna Grill - Lebanese Wine available!

    Zadna Grill

    4.7(923 reviews)
    4.5 mi
    $$
    Gluten-free friendly
    Vegan friendly

    Came by for dinner the other night and we enjoyed every bit of our meals…read more I ordered the kafta kebab, and my buddy had the shawarma... yum!!! Rice was fluffy, salad dressing is something I've never tasted before, I wish I could have 3 more baskets of the pita bread Greta was such a lovely lady, she saw how much I enjoyed my meal. Plus the delicious baklava, it wasn't too sweet. We were told that they have one in SF, they will be on my yelp collection forever.

    3.5 stars overall I…read morelove Mediterranean food, and this spot is really good! We got it to go for us already multiple times and I absolutely love their chicken breast (it's flavorful) and so is their rice (super delicious); their hummus is the best hummus ever - it's tangy, bright, fresh and delicious (my only comment is to please add less oil on top of the hummus and it would make it even more phenomenal!) I have tried their beef kebab, and their beef shawarma, but chicken is where it's at. Deducting 1.5 stars as I notice for the à la cart kebabs the portion sizes varies SIGNIFICANTLY from one order one day to another order another time. For context, when we order à la cart chicken kebabs, they are $10 and you get 3 pieces, which is pretty small, but sometimes you get more per order. I think 3 pieces is pretty small for $10 as they are smaller pieces so I wish they were consistent Can't comment on service of ambience as I haven't been physically to the restaurant as we have only taken it go multiple times. I will review them again on consistency once I try this spot again

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    Zadna Grill - Chicken Shawarma Arabic Style

    Chicken Shawarma Arabic Style

    Zadna Grill
    Zadna Grill - Private party rental available

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    Private party rental available

    Paprika Cafe - Vegan dolmas

    Paprika Cafe

    4.4(1k reviews)
    59.5 mi
    $$

    What an amazing little hidden gem. This place is the real deal. Very authentic, and very…read morethoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

    This place is a must try, and is truly a one of a kind dining experience…read more First off, the Owner Christophe is a one man operation. He is the one who will take your order, cook your food, clean off your table , and ring you up at the end of your meal. While that is admirable , it doesn't exactly make for a an easy fast dining experience from a customer's point of view. If you decide to eat here, plan on a bit of a wait. Let's talk about the food . My son and I both ordered the beef kafta kabob plate with rice, salad , human and pita bread. Ok , there was not one thing on this plate that stood out as being the best of anything that I have tried. However, the combination of all flavors combined made for a very enjoyable dining experience. My only small complaint is that there wasn't a ton of food for the money. Don't expect to take any leftovers home. All things considered, I am glad we tried this place. Christophe has built himself quite the following over the last 30 years , and has perfected his recipes. If I am in the area, I will definitely be back.

    Photos
    Paprika Cafe - Outdoor seating

    Outdoor seating

    Paprika Cafe - Insanely delicious vegan baklava

    Insanely delicious vegan baklava

    Paprika Cafe - Outside of Paprika cafe

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    Outside of Paprika cafe

    Zaytinya - turkish - Updated May 2026

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