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    Paprika Cafe

    4.4 (1k reviews)
    Open • 12:00 pm - 6:00 PM

    Paprika Cafe Photos

    PAPRIKA CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Paprika Cafe

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    Falafel, special made-to-order vegan spanakopita! (it's not on the menu), salad, hummus, dolma, tabouli, and tahini. So FRESH and delicious!
    Mary B.

    What an amazing little hidden gem. This place is the real deal. Very authentic, and very thoughtfully cooked. The man who made our food was making it to Order and he had been running this business for over 40 years! The service was excellent and it felt very personal. The food was absolutely delicious! Everyone in our party completely agree agreed that they loved everything they ate. There were two omnivores, one vegan, and one vegetarian. And the vegan baklava! What an incredibly unique and special treat to find baklava vegan! Absolutely delicious! I'm a huge fan of spanakopita, but I haven't been able to eat it for a long time because I'm the vegan in the group and when I said something about that out loud, he said he would make me a special vegan spanakopita! Right there! Made To Order! This man is amazing. Seating is very limited, so several of the people we saw that came behind us got their food to go. I think most people there need to expect there would be a little bit of a weight and that seating is very limited and it's outdoors. Although the outdoor seating does have covering. All the people in line, waiting for food seem to have no problem waiting for it because they knew it would be worth it. And honestly... Considering the line of people we saw behind us (10-11?) and the fact that there were three ahead of us... no one really had to wait very long at all! It was really impressive how much he could get done by himself. The next time you're in Monterey, California, you definitely need to check out Paprika. I only managed to get one photo of my plate of food because I was too distracted by deliciousness to remember to take photos of anyone else's food. And obviously, by the time I remembered to photograph the baklava.... Several pieces seem to be missing.

    Beef kafta plate
    Ray L.

    This place is a must try, and is truly a one of a kind dining experience. First off, the Owner Christophe is a one man operation. He is the one who will take your order, cook your food, clean off your table , and ring you up at the end of your meal. While that is admirable , it doesn't exactly make for a an easy fast dining experience from a customer's point of view. If you decide to eat here, plan on a bit of a wait. Let's talk about the food . My son and I both ordered the beef kafta kabob plate with rice, salad , human and pita bread. Ok , there was not one thing on this plate that stood out as being the best of anything that I have tried. However, the combination of all flavors combined made for a very enjoyable dining experience. My only small complaint is that there wasn't a ton of food for the money. Don't expect to take any leftovers home. All things considered, I am glad we tried this place. Christophe has built himself quite the following over the last 30 years , and has perfected his recipes. If I am in the area, I will definitely be back.

    1/2 of wrap
    Rand E.

    Cute hole in the wall next to a motel serving Lebanese cuisine and baked baclava treats. We decided to eat in their small outdoor space... cute but a bit chilly and noisy from street traffic. The food was ok. Had the lamb and beef kafta wrap and the Loubiya combo plate. Both were ok. The sample of homemade baclava was the hit though!

    Wayne K.

    5/5 would recommend anyone to come try it. Food was great, we got the garlic chicken (5/5) and the mixed plate (4.5/5). This is worth a stop on your trip, it's quite the experience.

    falafel plate & garlic chicken plate (comes with pita bread)
    Angel H.

    Food was great! The owner said he is the only one who cooks for his own establishment. He also told us he invented the sauce that was on top of the garlic chicken, which was really good! At the end he served us some of his baklava that was on the house. The baklava was delicious and he has vegan options as well! The seating is cute since its outdoors on a patio. What a great experience with great food!

    Spanakopita and Falafel combo
    Monty H.

    Such a cute little place, had lunch on the outer deck which was refreshing. Owner is very kind and welcoming, he really cares about how you enjoy the food. Also got the pistachio baklava which is amazing, he even let me sample before buying. Might become a regular here.

    A sample of bakavla
    Dexter F.

    I have driven past this place for years and personally this is my first time here. I ordered up the lamb and beef kafta plate. It came with a spinach salad with a nice balsamic vinaigrette, fresh hummus, basmati rice and sliced pita bread. The meal came out on paper plates with plastic utensils. This is literally a one man operation. The owner/chef preps all the food and takes the orders as well. The cafe is permanently a takeout window only and they have a small outdoor patio that can seat about dozen or people at best. Most people seem to be ordering it to go.

    Garlic chicken
    Kilsis J.

    This place is small, you order food and then when ready you pick up at the window. There was plenty of street parking when we went for lunch. The portions are small, the food was okay. The customer service was great. We got a gyro and chicken garlic plate.

    Vegetarian combo
    Luna K.

    As someone from Lebanon, Paprika Cafe was a wonderful taste of home. My partner and I passed by the restaurant during our trip to Monterey, and I was drawn in by the big banner advertising vegan baklava. I was able to catch the name of the cafe and looked forward to coming back there later on our trip. I ordered a vegetarian plate with baba ganoush and falafel for pick up, and the owner, Christophe, was very friendly and personable on the phone. I could tell he was a very warm person. When we got there, I saw that it was a booth situation and customers could pick up their orders from the booth and then sit outside. The set up was warm and enclosed, so we decided to eat our food on the patio. Christophe had my order ready to go and was accommodating enough to add a couple items on to the order even though the cafe was going to close in 30 minutes. The vegetarian combo was delicious, served with warm pita bread and refreshing tabbouleh. The baba ganoush was smoky and creamy, and the hummus was the perfect consistency. I could tell that the food was made with love! My partner also loved his garlic chicken wrap and started eating it right away even though he had already picked up food from somewhere else and had been planning to eat the wrap later Christophe was such a sweet man and took the time to chat with us and make us feel at home. We overheard him talking to a few other customers and he was so friendly with them as well. We really enjoyed getting to talk to him, and it was great getting to connect with him about Lebanon. He was kind enough to make some Turkish coffee and really went above and beyond to host us. We would love to come back to Paprika the next time we're in Monterey!

    Yummy for the Tommy

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    This place is amazing. One man establishment which is very impressive. Everything we had was delicious, he should bottle that garlic sauce

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    8 months ago

    Just saw my review is from almost a decade ago. Still fabulous, and our little one loooooves it too!

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    I love the vibe of this place! I have gone over the weekends and they have someone that plays a…read moreguitar and drums and people start dancing! It's awesome! So festive. Food is great - they have the flaming cheese, which is exquisite. People are so welcoming when you come to this place - they have 2 other restaurants on Ocean Ave and all 3 of them have incredible food.

    Live music on Saturday night! It's pretty loud for those that might be sound sensitive, and also…read morevery interactive. They really encourage you to get up and dance! For starters, our party of eight shared the fried calamari, dolmas, baba ghanoush, and fried cheese. The fried cheese is fired up table side and is quite a sight to see! It's also very tasty. Loved the extreme smoky flavor on the baba ghanoush too. My fiancé and I split the grilled roasted vegetable salad. We were surprised the spinach was lightly sautéed to a wilt, but actually really enjoyed it. We also ordered the special of the day the veal chops: 3 chops cooked medium rare as requested with au gratin potatoes and a big helping of veggies. I wasn't a fan of the sauce that came with the lamb. I did like the potatoes and the carrots and string beans were fresh and cooked perfectly al dente. The rest of the table got some variation of skewers or salad and the consensus was all the skewers (chicken and beef) were dry. My SIL did say the salmon on the Caesar salad was cooked very well though. The entree portions are very healthy! We didn't have room for dessert, but our server made sure we got a little sampler baklava which was a perfectly sweet way to end the meal. Pricy, but what you'd expect in Carmel. Reservations highly recommended! Tons of parties on the waitlist hanging out outside for a table. Street parking only.

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    Inside

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    Istanbul Kabab $36.95 .skewed charbroiled ground beef mixed with tomato and seasoned with Turkish spices . Greek salad

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    Beer and part of the menu

    Petra Cafe - Chicken gyro sandwich. So little meat

    Petra Cafe

    4.2(293 reviews)
    0.9 mi
    •$

    Well today, May 5, their website says OPEN at 11am, it's…read morenow 11:21 and they're not open. That drives me crazy around here: web says one thing but in reality it's ain't the right thing.

    My wife and I came here for a casual dinner the first long day of the seminar in Monterey. We had…read morereservations at a fancy place, But we were both tired and this place was close to our hotel. It's a small place with a Mediterranean color scheme. Their menu includes enough variety where you can find something you like. They serve beer and wine, though I didn't see a menu or price list for them. The guy that takes your order brings the food. He was fine. My wife ordered a bowl of lentil soup and a side of hummus. She really liked the hummus. I tasted it and it was creamy and rich. She didn't have enough pita to finish the hummus, but we got her a to go container to bring the rest back to the fridge in the hotel. She thought the soup was fine. It was a bit under seasoned for her and needed salt and pepper. I had a Greek salad topped with gyro meat. The gyro meat appeared to not be the preformed frozen type. It had pieces of different shapes and thicknesses. The meat was tender. It wasn't as strongly flavored as most gyro I've had. But it tasted good. The tzatziki served with it was mostly yogurt, again a little under seasoned. The salad was ok. There was one sliver of red pepper and one of green, some thick red onion partial slices, a few cherry tomatoes, and some feta. The feta tasted pretty good. The dressing was very vinegar forward with few other seasonings. The lettuce was romaine, and 80% were the ribs with attached leaves. The salad was not a great choice. At more than $20 with gyro, was not worth it. It's not about the money. It just wasn't that good. When I saw the small salad was $11 and was served on a 6" diameter plate, I should have reconsidered my choice. The real reason this gets no more than a 3 is that it was freezing inside. It was about 50 outside and inside. The order/server guy was bundled up. The temperature was not pleasant. So the food was mostly just ok (except the hummus), it was freezing inside, and the service was fine. How is that more than a 3?

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    Interior painted walls

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    Paprika Cafe - mediterranean - Updated October 2026

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