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    Zadeos Pizza

    3.5 (32 reviews)
    InexpensivePizza
    Closed • 11:00 am - 9:00 pm
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    Zadeos Pizza Photos

    ZADEOS PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    William S.

    The remodel looks great! If you visited the old place it deserves a second chance. My visit was during the lunch hour so I decided to go with the buffet. The pizza quality probably would have reached a 4 star but the variety during lunch time was limited to two pizzas that were decided in half showcasing 4 of their varieties. ....and they stuck with those same varieties with every new pizza added to the buffet. I was lucky as my favorite, sausage, had a constant place in the buffet. The pizza was always hot in temperature and the ingredients tasted fresh. I knew the original owner and he always raved about the wholewheat thick crust. He was right it is outstanding. The salad bar is pretty sad. Looks fresh but if you want variety head to Hy-Vee. Place is clean and the service is good. Coke products served by fountain. I was disappointed to see the Ms PacMan was out of order. You could spend a hour looking at all the wall hanging. Worth the stop.

    Heinz taco and Sour Cream packets?? Browning lettuce?? Seriously??
    David W.

    Despite being enraged with hunger, this pizza had the unique ability to completely redefine what is the absolute worst pizza I have EVER experienced. Apart from being beyond bland, the mess the cheap bulk tortilla chips made as they crumbled into a million pieces all over your eating area will keep you from ever wanting to come back for more. The menu claims the existence of nacho cheese for which I saw no evidence. The bottom line is if you are looking for a stark reminder of what cheap, horrific, elementary school lunch tastes like, Zadeos is your place. Oh and did I forget to mention, you can have a medium of this trash for a mere 20 dollars?! Garbage.

    Laurie K.

    I've had pizza from this place twice now. The first time it was pretty good and the counter guy was super nice. The second time the pizza is really good and the counter guy was pretty....awful. I picked the chow up "to go" both times....this time I left and said to myself "well that's too bad, thought I finally found my pizza place" cause...no. They don't play around with the toppings though. Cheese for days...so good. But man there's like 25 places to get a slice in rochester, maybe don't be a dick? I'll just call next time and be like "is Jeff working?" Cause if he is, I'm taking my happy ass down the road to Casey's. Or Toppers. Or Little Caesars. Or...well you get the idea.

    Despite the construction, they are indeed still open. If this was a divey bar, this would be the VIP entrance.
    Bo W.

    The pizza itself is good. The toppings are not gourmet or fancy. However, the pies are better than any of the local chains (Domino's, Toppers, Pizza Hut) and their two pies on the buffet are tastier than Ci Ci's or Pizza Ranch (they just don't have the variety). The best part of the pies is still the cheese. Same good cheesy pizza as I described in the previous review: I'm basically writing an update for the brand new face-lift that the restaurant received over the past few months. The place really looks great. It has a late 70's, early 80's movie/video game theme. If you haven't been back to Zadoes because of it's prior run-down surroundings, I'd really suggest giving the place a second chance. They even have a new party room in the back for larger groups. The pizza buffet is now open from 11 to 1:30pm every day (even the weekends). Not the biggest selection; it usually has a single-topping sausage and a pepperoni pizza. The salad bar looks ok, but I never go to a pizza buffet for salad. Also, they have BBQ flavored meatballs and frank & beans. Both are unusual for a buffet. The meatballs are tasty, just so strange to see on a pizza buffet. I wish they'd put some of their other appetizers on the buffet. I'd like to try their wings or a few other items on their menu, but I've never ordered them and the buffet would be an easy way to see if they'd be good for take-out. Anyway, the buffet comes with a pop for $7.50. If the buffet isn't your thing you can get two slices to go or to eat in with a pop for a cheaper price. They still don't serve beer or alcohol, not even that horrid 3.2 stuff for when you are desperate for anything. Therefore, Zadeos will pretty much be our convenient pizza lunch buffet or take-out when we want to grab some beer and a movie from Cub next door.

    Michael S.

    Pizza isn't bad, but for the price, it isn't great either. To their credit, they don't skimp on toppings.

    A slice of heavenly cheese pizza.

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    6 years ago

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    3 years ago

    This is an excellent pizza place with a buffet that includes a salad bar. Nothing fancy, but the pizza is excellent!

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    2 years ago

    Has become our go to Pizza place. We like Zander's special. Usually take out and the service fast

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    11 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    7 years ago

    Best pizza in town! Their New York style(thick) crust is amazing. Doing lunch hours they have a great pizza and salad buffet.

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    8 years ago

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    9 years ago

    Great local gem here. I've been eating zadeos for at least fifteen years. Never lets me down. I recommend the premiere on thick crust.

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    8 years ago

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    6 years ago

    Fabulous. What else can be said. The driver was prompt and kind. The pizza was amazing. Love their wheat crust!!!!

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    10 years ago

    Great Pizza! Hot and delicious - every time we come into town it is a must to order! Yummmmm

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    9 years ago

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    10 years ago

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    10 years ago

    Best pizza in Rochester. Hands down! It is also one of the few places that will deliver to SE Rochester.

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    12 years ago

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    6 years ago

    Really good pie! Started ordering from there and I'm impressed. Plenty of toppings as a good pizza should have!

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    7 years ago

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    13 years ago

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    8 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    Ask the Community - Zadeos Pizza

    Review Highlights - Zadeos Pizza

    “Their New York style(thick) crust is amazing.”

    Mentioned in 2 reviews

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    Rosati’s Pizza - So good!!

    Rosati’s Pizza

    4.4(14 reviews)
    2.3 mi

    I love their deep dish pizza. Whenever i'm in Rochester, I always grab a pie from Rosati's. I wish…read moreI had one now.

    My parents like Rosati's Pizza, so they brought me here when I came to visit them. I haven't had…read moregood Chicago Style Pizza in a long time, and in Austin we don't really have anything here anymore that comes close. Overall we had a really good experience here, the pizza was very good and tasted great. It's a small footprint, limited seating, probably has 4-5 tables, plus a couple of outside tables, and bench seating along the windows. If you are a new customer you can join their rewards program and get 10% off your first purchase, so we got the large Chicago Style Pizza with Sausage, Onions, Green Peppers. My dad said the double dough pizza is really good too. They bring the pizza out piping hot in the cardboard box, and it was superb. They don't skimp on the cheese here that's for sure. I would have liked a little more sauce with my pizza. But the taste was superb and quality was very good. Crust was flavorful, you will want to eat it all - maybe dip it in garlic butter or some red sauce. The large was plenty for 3 of us as we had about 3 large slices left over to take home. They do specials here, today was a pasta special but we were set on the pizza which was good enough. I gave them 5-stars because the food was really good and the service was helpful and attentive. I think they could tweak a couple of things to make it better - - for example we wanted ice water but they do not have an ice machine (huh?). So we got lukewarm tap water from their sink. Tasted fine, but I think an ice machine would be nice added touch. I think maybe they want you to buy the bottled water. Also - I think when they serve pizza in-house, they should serve it on a platter, and then when there are leftovers to give the customer the right-sized (smaller) box. We only had 3 pieces left yet had to take the very large box home which doesn't fit in the fridge. Plus it's waste and over utilization. We could have gotten smaller to-go boxes, that way it's a win win for everyone. But overall we were very happy with our meal here. I would definitely come back, and I wish I had more time to try their double dough pizza as my dad said he really likes it. The Chicago Pizza here was really good and it's always good to carb up especially when it gets cold up there in Minnesota

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    Rosati’s Pizza
    Rosati’s Pizza - Sausage, onions and peppers was really damn good pizza

    Sausage, onions and peppers was really damn good pizza

    Rosati’s Pizza

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    Terza Ristorante - Fettuccine Chicken Alfredo

    Terza Ristorante

    4.1(409 reviews)
    1.2 mi
    •$$$

    Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

    We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

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    Terza Ristorante
    Terza Ristorante - Crema al Limone

    Crema al Limone

    Terza Ristorante - Honey Crisp

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    Honey Crisp

    Zadeos Pizza - pizza - Updated October 2026

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