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    Red's Savoy Pizza

    4.8 (22 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Red's Savoy Pizza Takeout or Delivery

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    RED'S SAVOY PIZZA ATMOSPHERE

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    This is the photo of the lady that threw up nearby and one of the other employees

    My wife had never been at Red's boys Pizza, I had been in the one in Minneapolis many many years ago, happen to run across this place in Rochester. The pizza was excellent, excellent. The lady at the tail grew up in the area, where the original Savoy Pizza Place was located in Minneapolis. So we had quite the conversation, and now I guess there's about 16 throughout Minnesota and one in North Dakota or something like that. Could not say anything better about the food, the atmosphere, and the help, they went above and beyond, they even gave us a cookie, and some garlic cheese bread. Everything was excellent. He liked Pizza. You have to try this

    Mike W.

    I grew up in ND and MN but left 20 years ago. I had never had the opportunity to try Red's Savoy Pizza until today while visiting family in Rochester. The staff was extremely friendly and welcoming. The pizza was simply outstanding and I will make sure to visit every time I am in town again. Highly recommend.

    Cheese bread.
    Kathryn S.

    The best service and pizza in Rochester. They have the best cheese bread and pizza since Bilotti's. I will be coming back for more.

    Pumpkin Cheesecake

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    3 days ago

    Best pizza in Rochester. The owners are the nicest and always says hi. If they can they will stop and talk which is nice.

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    2 years ago

    Got the House Specialty pizza delivered. Came super fast and was piping hot. Will definitely order again.

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    Review Highlights - Red's Savoy Pizza

    The staff was extremely friendly and welcoming.

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    Love there are so many gluten-free options to choose from. And the fact the meat sauce is all beef…read moreis perfect. You can Access from the subway system from Mayo. They bring out bread and you can request gluten-free instead of the regular bread. When they brought out the gluten-free buns they were HOT! Very good and fresh. They do give you a plate with fresh parmesan, olive oil, and balsamic mix. I choose the butter as it melted so great. My partner got the gluten-free cheese ravioli with meat sauce which he REALLY liked. I got the stuff gluten-free shells with meat sauce. The meat sauce was FABULOUS but the stuff shells were ok. The ricotta inside wasn't a smooth soft ricotta. It was baked and stuck together which isn't my thing. But I love it was GF. And next time I would for sure get that meat sauce on something, not sure what, but cannot wait to try. Tip when you order tell them you want the gluten free, don't assume it just is.

    My family and I had the pleasure of eating here 7/20/2026. We sat outside on the lovely patio area,…read morea little noisy due to construction, and were able to have my dog out there with us. Our server was Isaac C. He was very observant and efficient with all his tables. I love when a server does not even have to ask about replenishing drinks. The portions of food served were enormous and tasted phenomenal! Everything was hot, fresh, and delightful to eat! If I lived in Rochester I definitely be a regular here!

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    We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

    I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

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    (83 reviews)
    3.3 mi
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    Food was fine, service was great but, a very odd experience here. We were seated in a two person…read morebooth with my back to the isle way. Most of the time we were there a buss girl would stand behind me, arms crossed looking very unhappy. I turned around many times just to give her the indication I didn't like it. She just looked pissed. She was waiting for people to leave and then clean the table. Im a veteran and have my issues and this is one of them. I mentioned this and got oh that's normal she just waits for tables to clean. I elected to not waste my time talking to a manager. She needs to get away from folks eating looking all pissed. I mean she was like 3' away. F-that again.

    Be aware that making a reservation doesn't mean you have a reservation. We booked a table for 26…read morepeople only to show up and find that we would still have 45 minutes to be seated. When we showed up we were put at the front of the line but told they don't do actual reservations on the weekends. This was never explained to us on the phone when we called to request space. The manager helped us order take out instead and gave the girls desserts which was kind. But it was a little embarrassing thinking I had arranged a nice dinner for our team only to actually only be able to get take out. I have many eaten at an Olive Garden in probably 20 years and likely won't be back. My chicken parm was like eating spoonfuls of salt. It was terrible but I was so hungry I had to eat it as we were staying at a hotel and there was not other options. I then paid the price later as I felt sick most of the night.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.
    Ruth's Chris Steak House

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    It is a business casual atmosphere. All the staff were amazing! They are super courteous, amiable,…read moreand attentive. The food was large portions. Everything had great flavor. My favorite though was the sweet potatoes! Delicious! This was a date night with no kids. We got a complimentary dessert with that drizzled on our plate. It was great! We loved it!

    I have to say the steak was cooked to perfection! I was ambivalent as to the success of the steak…read more Very rarely have I had an excellent steak while dining out. This was perfect. The lobster tail was smallish but ok. It paled in comparison to the steak. The wine was good and the overall food was excellent. The service was very spotty. My server came to the table immediately and was super friendly. Made some suggestions and after I ordered I never saw him again until the check. (He stopped once as he was passing by and asked about the food and then hurried off). There was several wait staff and bussers and none of them checked in with me. I did have a water person stand right next to my side of the small booth waiting to deliver water to other tables.... why? There were plenty of other unoccupied spaces to stand instead of almost in my lap. Anyway, I was surprised that the manager (who was walking around) didn't prompt his floor staff to be more attentive to ALL the guests. After working in fine dining I know it isn't difficult to have a pre-shift meeting and go over customer service. It takes more than taking the order and then being nice when collecting the bill (after sitting there for a good 20 minutes with my empty plates in front of me) Such a great restaurant and the food was superb. Train your staff to emulate the quality of the food.

    Photos
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    ROASTED BRUSSELS SPROUTS - bacon, honey butter
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
    NEW YORK STRIP - 16 oz USDA Prime, richly flavored, slightly firmer.
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    TOMAHAWK RIBEYE - 40 oz USDA Prime bone-in ribeye, well marbled for peak flavor.

    Red's Savoy Pizza - pizza - Updated August 2026

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