Tonight was our last night in town and we finally made it to Terza upon the recommendation of our…read moreclient at Mayo Clinic. We were not disappointed!! The greeting and service was excellent. The manager (owner?) came around to genuinely check on our table and all others. The food each of us had was a 5!! I had gluten free penne with grilled chicken, tomatoes and broccolini in olive oil. It was delicious! My friends/colleagues had other pasta dishes they said were wonderful. We look forward to visiting here again on our next visit!

We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

As someone who grew up in New York, and has been searching for a Great New York-esque Midwestern…read morePizza joint, I have finally found it in Rochester, MN. Thank you Pasquale's!

A fun place to grab a slice of pizza if you're on the go or you want to sit down and eat. We each…read morehad a slice of pepperoni and we shared a side salad and a cannoli. We enjoyed the outdoor seating in front of the restaurant/store.

Sorellina's is so good!! We wanted a fresh lunch on a Saturday and this didnt disappoint. This was…read morenot our first time here and definitely wont be the last! Plenty of free and accessible parking in the lot. The restaurant is large AND has a cute patio. You cant go wrong with any of their pastas or pizzas. I got the hot beef sandwich with a side salad - only available from 11-3! My companion got the lasagna - a huge slice with plenty of cheese and delicious red sauce. The blackberry iced tea was sweet but hit the spot. The service is always quick and friendly! We got seated immediately and our waitress was very attentive.

This is a wonderful place to host an event!!!! Food is delicious, staff amazing! Savaro was our…read moreserver and loved him!! Nadia the manager made setting up so easy!!! Highly highly recommended Came back for lunch the next day and was our server Madeline - also great! Ambiance is so well done and chic

We had an excellent dinner at Our Paladar this week. First of all, we love adaptive reuse of…read morebuildings and were pleasantly surprised to find the restaurant in the old train depot in Rochester. Parking was also easy. The interior was lovely and the service was excellent and attentive. Our meal did not disappoint, either. We had the croquets with arroz con pollo, avocado crema, but no cilantro (my wife is allergic to it). Very tasty, as were our cocktails. My wife had the risotto with braised beef cheek (so tender!), roasted oyster mushrooms, veal demi-glace, and parmesan. Unctuous and umami. I had the Bucatini -- blue crab with anchovy butter and red pepper pesto. I'm a sucker for anchovies and the anchovy butter, once stirred into the pasta, was absolutely delicious and really complimented the crab. A truly savory and decadent treat. We were really pleased with our experience at Our Paladar and we look forward to coming back when we visit Rochester again in the not too distant future.

I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

When my work team travels, we look for an Irish pub. This one hit all the marks. The ambiance is…read morejust like the pubs I visited in Dublin. The server was outstanding - she is very proud of where she works and told us a wee bit about the history of the decor, as well as making great recommendations. I can't remember her name but her significant other was the bartender. Happy hour specials: 10 Service: 11 out of 10 Food: 9.5 out of 10 Ambiance: 9.5 out of 10 (needs music!) All the apps were great (the goat cheese bruschetta was my favorite!) and the Dick Titus Commercial was very flavorful. It was missing something so I asked for and received some horseradish. We plan to return here to try some more of the extensive menu.

Feom the outside the place looks cozy, inside it was cute with all the decor. I wanted to go big…read morewith a yummy , fatty dinner before I am to fast and went with the Shepards pie. Omg! Did not disappoint. The mashed potatoes were so creamy and buttery. Yum! What made the place even more amazing is Katie. She is the sweetest and provided tips and even a map of Rochester and where she goes to shop, eat, etc.

Don't skip this place while you are in Rochester. My husband and I were lucky enough to stay right…read moreacross the street. This place is a downstairs amazing speakeasy dinner/live music relaxing venue. Don't we all need a place like this after a day of appointments at the clinic? All good.

The best night out in Rochester in a long time! The food was delicious! We had the artichoke dip,…read moreRedwood Room salad and the Mediterranean Pizza. Our Server, Ali, was fantastic - she took care of every detail making our evening SO enjoyable! The highlight of the evening however was the band - Orchid Jane! Their music is a fresh and modern take on so many favorites songs!

What a comfortable place to grab a cocktail and a bite to eat in a nice quiet nook in your…read moreRochester Marriott Hotel lobby lounge/restaurant. Your staff provided nice friendly service and respite in between times I was coming and going from the hospital across the street as my husband recovered from surgery. I stayed at the Homewood Suites by Hilton next door. Thank you

The best blackened steak sandwich in town. The chef use to cook at The Avery in Rochester which has…read morebeen closed for some time.

Food was fine, service was great but, a very odd experience here. We were seated in a two person…read morebooth with my back to the isle way. Most of the time we were there a buss girl would stand behind me, arms crossed looking very unhappy. I turned around many times just to give her the indication I didn't like it. She just looked pissed. She was waiting for people to leave and then clean the table. Im a veteran and have my issues and this is one of them. I mentioned this and got oh that's normal she just waits for tables to clean. I elected to not waste my time talking to a manager. She needs to get away from folks eating looking all pissed. I mean she was like 3' away. F-that again.

Be aware that making a reservation doesn't mean you have a reservation. We booked a table for 26…read morepeople only to show up and find that we would still have 45 minutes to be seated. When we showed up we were put at the front of the line but told they don't do actual reservations on the weekends. This was never explained to us on the phone when we called to request space. The manager helped us order take out instead and gave the girls desserts which was kind. But it was a little embarrassing thinking I had arranged a nice dinner for our team only to actually only be able to get take out. I have many eaten at an Olive Garden in probably 20 years and likely won't be back. My chicken parm was like eating spoonfuls of salt. It was terrible but I was so hungry I had to eat it as we were staying at a hotel and there was not other options. I then paid the price later as I felt sick most of the night.