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Red's Savoy Pizza

4.8 (23 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

Order Red's Savoy Pizza Takeout or Delivery

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RED'S SAVOY PIZZA ATMOSPHERE

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This is the photo of the lady that threw up nearby and one of the other employees

My wife had never been at Red's boys Pizza, I had been in the one in Minneapolis many many years ago, happen to run across this place in Rochester. The pizza was excellent, excellent. The lady at the tail grew up in the area, where the original Savoy Pizza Place was located in Minneapolis. So we had quite the conversation, and now I guess there's about 16 throughout Minnesota and one in North Dakota or something like that. Could not say anything better about the food, the atmosphere, and the help, they went above and beyond, they even gave us a cookie, and some garlic cheese bread. Everything was excellent. He liked Pizza. You have to try this

Mike W.

I grew up in ND and MN but left 20 years ago. I had never had the opportunity to try Red's Savoy Pizza until today while visiting family in Rochester. The staff was extremely friendly and welcoming. The pizza was simply outstanding and I will make sure to visit every time I am in town again. Highly recommend.

Cheese bread.
Kathryn S.

The best service and pizza in Rochester. They have the best cheese bread and pizza since Bilotti's. I will be coming back for more.

Pumpkin Cheesecake

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1 month ago

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Reed D.

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2 months ago

Best pizza in Rochester. The owners are the nicest and always says hi. If they can they will stop and talk which is nice.

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Reed D.

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2 years ago

Got the House Specialty pizza delivered. Came super fast and was piping hot. Will definitely order again.

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Review Highlights - Red's Savoy Pizza

“The staff was extremely friendly and welcoming.”

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Arguably the best Italian food I have had in Minnesota, and it was wild to me that it happened in…read moreRochester out of all places. My spouse and I came here for my birthday this year since we were coming from Houston, MN, and were utterly impressed at the diversity of flavors that many of the dishes had. To start, the appetizers were instant hits. The chicken meatballs were full and flavorful, and it was very clear that they were hand-made because we could see the herbs inside. The mother sauce gave them a second layer of flavor upon dipping the meatballs in it. Then the lobster bisque totally blew my mind because it was so flavorful that I thought it was the best I had ever had. I could taste the heavy cream easily and I thought the sherry and brandy did a fantastic job in diversifying the flavors with the existing seasoning. We also loved how big the portion was for the hashbrowns and thought the gouda cheese had the right consistency to provide flavor and texture, while the caramelized onions gave a layer of sweetness which was refreshing because I don't often see that with hashbrowns, if at all. The mushroom risotto was also full of flavor, especially since it had truffle oil, making it full of umami. I also really enjoyed the tiramisu, as it was soft enough and had layers of ingredients that were clearly divided and defined. Relatively I enjoyed the pappardelle grilled chicken less because the chicken was hard to chew and the tomatoes didn't really help elevate the overall flavor. I also thought that the crème brûlée had too much egg yolk flavor, and since I make this dessert myself often, I knew it was because they didn't put enough sugar into the yolk, sugar, and heavy cream mixture. I would recommend adding more sugar to help overcome the yolk flavor. Despite my slight criticism, I still thought this was arguably the best Italian food that I have had in the entire state, and I would most definitely return if I come by Rochester again. Oh, I was also given a free limoncello shot for my birthday, which was insanely strong so I mixed it with my cocktail drink and it actually helped elevate my drink's flavor.

We were in Rochester visiting our daughter who works at Mayo. We decided to go back to Terza…read moreRistorante for our second time, and it lived up to the positive experience we had a couple years ago. The place has a great feel - dim lighting, open kitchen, good energy without being over the top. Easy spot to settle in and enjoy a meal. Our waiter was excellent for most of the night. He knew the menu well and pointed us toward the handmade pasta over the boxed options. It came with an upcharge, as expected, but worth it. Toward the end of the evening he started disappearing for longer stretches. We weren't in a rush, but it went a little past what you'd want. Food was excellent. I started with the oysters - fresh, cold, clean, with that nice briny hit. For my entrée I had the scallops over fresh pasta with mushrooms and thin crispy potato chips. The scallops were spot on with a good sear and the whole dish came together really well. My wife had the chicken piccata (which I sampled - and really liked), daughter went with the wild mushroom tagliatelle, and her boyfriend had the pappardelle with grilled chicken and scallops. Everyone enjoyed their meals. We also a bruschetta app to start, which was not as flavorful as I expected. The wonderful warm bread disappeared fast. A couple Caesar salads were ordered and received compliments from those who partook. We left full and satisfied. Overall, really good experience and consistent with our first visit. Would recommend and we'll definitely be back.

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I will definitely be back. Most all the food was amazing and the cocktails were equally amazing…read more Now one caveat, I had ordered the Jamaican Jerk chicken wings with a habanero rub, they were not spicy what so ever. I heard the Parmesan-Garlic wings are better. We also got the Sweet Corn Hushpuppies, which were very delicious. Everyone else's dishes at my dinner party tasted amazing. The Crosswinds Bourbon cocktail was just ok, however the Butter me up cocktail was a home run, spirit forward, just the way I like it.

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Exceptional from start to finish!…read more My husband and I had an absolutely incredible experience at Ruth's Chris Steak House in Rochester. Everything was exceptional--the service, the ambiance, the beautiful patio, and, of course, the food. The food was truly out of this world! We enjoyed it so much that we came back a second night--and were thrilled to have the same server, Corey! A special shout-out to Corey for being so welcoming, professional, accommodating, and genuinely such a pleasure. Corey made us feel so comfortable and taken care of, and we truly appreciated the wonderful service. We also want to recognize Xavi, the General Manager, who couldn't have been kinder. It was clear that he genuinely wanted us to have a beautiful experience, and that personal touch meant so much to us. Thank you, Ruth's Chris, Corey, and Xavi, for making our time in Rochester so special. We will absolutely be back!

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Red's Savoy Pizza - pizza - Updated October 2026

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