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    Zabar's

    3.9 (1.4k reviews)
    Open 8:00 am - 7:30 pm
    Updated over 3 months ago

    Zabar's Photos

    ZABAR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Zabar's

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    Reviews With Photos

    Inside
    Denny J.

    This store is located on a busy street with lots of activity and people coming in and out. This store sells more than just coffee and bagels. This is a mega store of appetizing, deli, bakery, and many, many food products - some you've never seen. Upstairs is a store of gadgets and kitchen toys and loads of merchandise. This store requires some time to get through. It's so big and interesting that you need to stroll causally. This is well worth your time if you're visiting locally. I will certainly stroll back through when I'm back in the area.

    Christopher W.

    The New York institution. Came here with a local and got the hookup. Instead of buying the made bagels and nova, we bought some loose bagels, the salmon pieces in the cooler and a half pint of schmear. The result is a fully loaded breakfast that is off the charts. The salmon here is the best I have ever had and at a great value. This will be a standard for me whenever I am in NYC.

    Lox bagel
    Andrea Y.

    It's heaven inside Zabar's! I have never been anywhere like it. A long time Institution and it was my 1st time there. Loved the appetizering counters (meats, cheese, bakery, etc) I have mail ordered Cinnamon Babka so I could have a slice of New York at home. I wanna go back!!

    Counter man carefully slicing the nova for the bagel sandwich.  Love it.
    Craig W.

    This is a specialty grocer with a zillion great products. They also have a bakery department and a bagel sandwich department, both of which you need to visit. The cheese department is at the entrance and if you are a cheese freak, this will be your happy place. The chocolate rugelach were the best I have ever had. The cinnamon ones were fine but the chocolate ones were phenomenal. I wish I had bought more than just two. Apparently, "nova" is different than lox. They look and taste the same to me but I am clearly a novice. The nova bagel sandwich, with tomatoes, capers, onions, and a huge shmear of cream cheese, was fantastic. The counter man probably spent five minutes carefully cutting the nova slices. It was a thing of beauty to watch and weirdly relaxing. I did not love the potato garlic knish. It was very dense and a massive belly bomb. However, if you love garlic more than life itself, this may be for you. Trust me, no vampires will get within a mile of you if you eat this thing. If I lived close to a shop like this, and had a lot of disposable income, it would be spent here. This is well worth a visit.

    Babka and bacon, egg, cheese in a Kaiser roll
    Daniela B.

    Cute bakery in the upper west side. There isn't much seating and it took about 10 minutes for our food to be ready. The bacon, egg, and cheese in a roll was okay, nothing special. The babka was so delirious, I would order again!

    Bagel with lox
    Andrea Y.

    A New York Institution! The appetizing counter, cheese, breads, meats and bakery. I was in heaven. Iconic.

    I 3 NY Cookies
    Jando S.

    When a place has been around as long as Zabar's (#1) and still family owned and operated, it becomes an institution. As one of the most iconic Jewish establishments in the city, they've been a fixture on the Upper West Side selling bagels, coffee, fish, cheeses, and a myriad of traditional pastries. They are a historic part of New York City and one that is not to be missed. On the outside, it looks like a glorified grocery store, but stepping inside is like a visit back in time. There is no modern aesthetic with a pretentious vibe, this is as real as it gets. The aisles are tight, the crowds can be fierce, even the staff can get pushy, so it's not all roses here. It's also not just grocery but also a housewares store which specializes in cookware, kitchenware, with plenty of house tsotchkes (#2) but it's an experience and the kind of place where tradition and NY practically are mixed into one place. Some highlights include a dedicated coffee section with in-house roasted blends, as well as a fish counter with cured and smoked fish, ranging from salmon to white fish salads. There is an olive station showcasing some very impressive variety and cheeseheads will love their selection of cheeses from all over the globe. The latter is some of the best I've seen in all of NYC. And of course, there are endless Jewish delicacies here from common items like bagels and latkes to Ashkenazi specialties such as blintzes, knishes, and matzo ball soup. The black and white cookies are excellent, as are their reuben sandwiches. One shouldn't leave without trying their incredible chocolate and cinnamon babkas. It really is worth the hype and makes for an excellent gift. There are definitely some non-Jewish items that feel super random such as jambalaya, ropa vieja, grilled paninis, Greek salads, and multiple Italian specialties that I think were brought in to appease the crowds coming from all over. While I don't discount their versatility with other cuisines, I don't necessarily recommend them over anything they specialize in. The prices have crept up over the years, but it's still affordable given how premium the neighborhood has become. Folks who can't make their way here should consider ordering their products online, since they can ship almost anything across the country. Seating is a challenge and the only seating that I'm aware of is on the corner where frozen yogurt is also being sold. It's likely going to be crowded, so I would recommend walking two blocks down to the Riverside area and heading to River Run Playground / Hudson River and enjoying a little nature, people watching, and views of the NJ skyline. (#3) ___________ (#1) Just short of a century. (#2) A common Yiddish term in NY that basically means small items, that could be knick-knacks, trinkets, or swag. (#3) I know this sounds like a joke, but NJ is looking more and more skyscraper laden these days.

    Deli counter
    Helen K.

    This is the best place in NYC for amazing smoked fish. We were recently there right after the passing of the owner. The shop had a little memorial to him. The prices in the cheese department are still very affordable and the selection is immense. We purchased olives, bagels, lox, sable, herring etc for a fantastic feast. They also roast their coffee beans, have a cafe next door, do catering and the household department on the second floor has every gadget you ever wanted and many that you never knew existed! I live in California but as an ex New Yorker Zabar''s is always on my most do list. The rye bread is so delicious as well.

    Andrew K.

    I'm usually not a fan of lox but their bagel and lox sandwich with onion and capers was so good. Their everything bagel with scallion cream cheese was also good. We ordered several bagels to go and eating in the next day was still great. I'd come back for the bagels but they also have a lot of specialty items like cheese, meats, spices.

    Lauren S.

    I LOVE THIS PLACE!!! Of course I appreciate it so much more now that I no longer live in NYC and miss it dearly. I make it a point to shop here every time I come home to visit and order their coffee on Z-Peat! I am shocked I never wrote a review! This is the only location and they have a cafe attached for grab and go coffee and some food. I think I have been in the cafe once or twice. When you first enter the store, the wonderful cheese section bombards you. There are so many different cheeses from around the world, you are definitely bound to find rare ones you will love. They have packaged cheeses and then a counter with like 100 other cheeses they can cut for you. There is an upstairs that has everything but food. Kitchen supplies, merchandise, Zabars swag that you have to pay for when you are up there. I have found some unique kitchen goods up there. It reminds me of the shops I have visited every time I went to visit my family in Europe. To get upstairs, there is only one way up & down, which is right after the cheese section. Then there's a cake counter in the back. Omg all the desserts I ordered from there are amazing. There are also shelves of nuts and dried fruits there. There is a deli section, where you can get all sorts of meats, prepared meals, soups. Of course there is a seafood section. I mostly visit the bakery and coffee counters. It is a decent sized store but very jam packed with products and people. I have never went there when it was dead. The staff is 50/50 on friendliness. I cannot recall many employees smiling when I have been there all these years. We have been shopping here as a family for over 20 years and I easily spend $150 each visit.

    Classic nova bagel sandwich
    Debangana S.

    The Classic Nova sandwich at Zabar's is exactly what you'd expect from an NYC institution - their signature everything bagel with scallion cream cheese and piled-high nova salmon. When it first arrived, that freshly toasted bagel had the perfect crisp exterior giving way to a chewy center. Fair warning though - by the time I was halfway through (about 15 minutes later), the toasted bagel had firmed up more than I'd like. That initial perfect texture gave way to something a bit too crunchy. Maybe it's the double-toasting effect from their preparation? Still, the quality ingredients shine through - the nova salmon is some of the best I've had (thick-cut and buttery), and the scallion cream cheese adds just the right zing. At nearly $20 with tax, it's definitely a splurge for a bagel sandwich, but you're paying for that authentic Zabar's experience. Pro tip: Eat this immediately at the counter for peak texture. And maybe ask for light toasting if you're not diving in right away!

    Marcella F.

    What an amazing gem of a store! Worth a trip uptown. This place is a beautifully cluttered hodgepodge of all things gourmet and delicious. More cheese than I've ever seen. Fantastic housewares too! I have never seen more different kinds of smoked fish! I learned the different kinds of lox, belly lox, etc. . My husband and I stocked up on amazing side dishes (everything from fresh salads, to hot dishes, pasta salads, etc.). We WILL be back!!!

    Michelle L.

    Zabar's has been on my NYC bucket list for a long time. I walked around pretty slowly and made sure I saw it all. I left with 3 lbs of coffee, a small tray of noodle kugel, and a few gifts. The service was friendly and speedy. It's a NY institution and I'm glad i got to see it!

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    3 years ago

    Classic nyc deli still holds it own as a classic in all departments - only downside , inflation has driven prices up!

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    4 years ago

    The service at the deli counter was very attentive once you were taken. The deli was great

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    3 years ago

    Love all the options for breads! We were visiting from Las Vegas and walked from Central Park.

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    Best bread best selection. Amazing amazing food that I highly recommend you go to asap if you haven't already!

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    Page 7 of 36

    Zabar's Reviews in Other Languages

    Ask the Community - Zabar's

    Do they sell foie gras? Not just pate, but whole or sliced foie gras?

    Yes & there is a back case of various pate's as well

    Does Zabars still sell caviar?

    I saw a few tins (French blue) of Russian Sevruga Malossol there a week before Christmas? However, it could be that it is a specialty food during the holiday. Perhaps call their catering line & see how/when they offer it & if it is for purchase… Read more

    Do they still sell cookware?

    YES! They have a full line of everything and anything you could think for the kitchen upstairs on the second floor it's amazing.

    What percentage of whole wheat flour is used in the whole wheat bagel? Asking for someone with dietary restrictions.

    17.345%

    Do they still have onion rolls? I've seen a few reviews that mention them but they are a couple of years old.

    Yes

    Do they have truffle butter here?

    They are probably the densest deli and supermarket in NY. I would (almost) guarantee the do since they have always had ANYTHING I've wanted

    View All 7 Questions

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(409 reviews)
    3.1 miFlatiron

    I feel like I bought a truly ridiculous amount of petit gateaus here to try out and share with…read morefriends and we wound up enjoying most of them, some enough to buy twice. Went to the Flatiron store both times and didn't have to wait long to order. The staff were great and packed all of the little cakes nicely so that they survived the trek back to our condo. Mango--all around favorite, wound up buying like 4 of these cause half my friends preferred it and I liked it a surprising amount Blueberry--very mild, no tartness, not too sweet with good blueberry flavor Orange--fresh and orangey in the middle, loved this one Pear--reminds me of cinnamon apples (I guess this was cinnamon pears), which isn't my favorite flavor but others enjoyed Banana--made me sad cause I LOVE banana flavored stuff and this just... wasn't? It had old tasting banana paste in the middle assuming because it's real banana and not artificial, is tiny, and didn't taste good Yuzu--nice yuzu flavor and disappeared fast Cloud--forgot the actual name and apparently didn't take a picture, it had chocolate/hazelnut mousse with some sort of caramel and something crunchy, also delicious All of the petit gateaus were on the mild side which is a big plus for me. Appearance was top notch and the balance of cream to filling on point. I'd like to try some of the other pastries next time for sure.

    Bread treats were decent not too different from other bakeries. The fruit and mushroom cakes were…read moredelicious, I enjoyed a lot more than I expected. Not too sweet and a good balance. Not too sure if I would say it's a must stop at but it's a great choice if you've never had these type of desserts before. The inside doesn't have many tables and it was pretty busy when I went, so I wouldn't expect to get a seat every time you come here.

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    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

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    Mont Blanc, so good.

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    Levain Bakery - Levain Bakery Flatiron interior showcasing cookie menu, drinks, fresh-baked goods, and branded merchandise on wooden shelves.

    Levain Bakery

    4.4(149 reviews)
    3.3 miFlatiron

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

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    Levain Bakery - Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Levain Bakery - Interior

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    Black and White Cookie

    Zabar's - bakeries - Updated May 2026

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