What Yume offers is pretty good. What they don't offer may disappoint some. You will not find Bento Boxes on the menu. Some 'staples' such as Hamachi Kama are not on the menu. What they do have is an abundance of other appetizers, nigiri, sashimi and rolls.
The dining room is small. I had made a reservation for five so one of their two 'long' tables was reserved for us when we walked in. The restaurant is all two and four tops. Our table was two moved together. When it got busy beyond what the kitchen could comfortably handle, they stopped seating guests and taking phone orders.
That earned a lot of respect from me. Instead of trying to take on as much business as they could, they focused on the guests that were already seated.
We started with iced water for everyone plus a Coke. I suggested to our server that she simply leave a pitcher of ice water and that would save her some work. She happily accommodated my request.
We started with:
Pan-Fried Pork Gyoza - 5 - I love having a decent amount of veg in my gyoza. My dining companions, not so much. But since this is MY review... They come six to an order and we ordered two plates. A bit more pan fry time would add more flavor and texture.
Seafood Tempura - 3 - everything was cut too small and the order didn't seem complete on the plate. Probably better as an app for one. We ordered two and it was not memorable.
Deep Fried Oysters - 2 - unfortunately, they were overcooked. The crust was hard and the oyster was firm.
Agedashi Tofu - 4 - The presentation was unusual. The Tofu was stacked in a regular bowl with the dipping sauce at the bottom. There was a spoon for the sauce but you couldn't get to it until most of the tofu had been removed. We had ordered two so we ate from one bowl before moving onto the second. There were no green onions or bonito flakes in the dish. Flavor wise, it was okay.
Tuna Cerviche - 3 - one of our friends ordered this. It was okay but not my cup of tea.
Yume Roll - 5 - Reading reviews, I kept seeing the Yume Roll. At $30, it is a bit pricy but not excessively so. Generally, we're not fans of rolls that have too many ingredients or multiple sauces. You will rarely find those in a sushi-ya in Japan. Simplicity is King. Yes, yes, I know, I should stop complaining and go get my sashimi in Japan. If I could afford to, I would. And I would clean up on $9 and $12 bowls of fresh ramen too, unlike the $16 to $20 we pay in the US. At any rate, I gave the Yume Roll a 5 because it was large, unusual and flavorful. Yet, I wouldn't order it again because it was too busy for me. Size wise, look at my picture. It is quite long. For those who have complained about how thinly sliced the rolls are, what difference does it make so long as they don't fall apart when you pick them up. If you order a large pizza and it's cut into 12 slices instead of 6 slices, it's still the same size pizza! You pay by the pie, not by the slice. Same goes for Sushi Rolls. Whether they give you 10 pieces or 6 pieces, the overall roll size is the same. The Yume Roll is 2 to 3 rolls in size.
Salmon Cilantro Roll - 4 - Unusual because instead of wrapping this roll in Nori (seaweed), they use Tomato Skin which melts in your mouth.
We're in the Lodi area once a year. We might try Yume again. But it seems that Lodi is moving forward in the dining arena. read more