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Ysabel

3.8 (2k reviews)
Open • 6:00 pm - 1:00 am (Next day)
Updated over 3 months ago

Ysabel Photos

Business Info

YSABEL ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Ysabel

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Reviews With Photos

Salmon Tartare
Maria O.

Trendy, cute super trendy, pretty, vibrant spot great for Fridays and Saturdays gatherings! It's usually crowded so would definitely need to make a reservation, however, you can chill in the bar (they have 2 inside bars) or by the stairs while waiting. Cocktails are a piece of art! I had cactus and it was absolutely amazing! Atmosphere is very nice and even feels slightly private, even though place is super crowded (probably table that are far-ish from each other help). Food was delicious- from appetizers like fries and Brussels sprouts to hand cut rigatoni and chicken snitzel! Work of art. The only thing that was slightly annoying was that waiters were trying to make us pay before we haven't even finished our courses and drinks yet, it felt a little rude, but we all gotta do what we gotta do. Overall- worth coming and hanging!

Sophia H.

Had a wonderful experience at Ysabel. Group of us made same day reservation around 6 pm and it was empty. The ambiance is beautiful, I love the lights on the trees! The food was fantastic. Each dish was made to perfection no notes. The drinks were equally as delicious. Our waiter knew the menu and had some great recommendations for the table. Would absolutely come back for date night if I'm in the area.

Ruby M.

I was having trouble finding a birthday dine spot, and I came across this beautiful gem. From start to finish I've got to say it was one of the best experiences I have had at a restaurant in awhile. The server was super knowledgeable and broke down the menu as first timers, I ordered the miso salmon and my boyfriend had their vodka pasta with chicken. We both were in awe of these two plates, the miso salmon was packed with flavor and paired so well with their "black forbidden rice." The vodka pasta had the perfect kick to it. Our drinks were delicious! I ordered the something about cherry drink, which was a vodka based cocktail (not my usual) , but I wanted to try something other than a margarita. Thank you to the Ysabel team for making my birthday dinner so special, they even add a birthday card along with your dessert! Now moving onto the ambiance, it was one of the most beautiful, most intimate/romantic restaurants I've been to in awhile. I loved that they had trees with lights in the restaurant, and roses hanging from the trees. The iconic steps make for great Instagram pictures!

Salmon
Christine K.

Oh. My. Gosh. This may be my new favorite restaurant in LA. I feel like I've seen this place all over my feed but thought it was just going to be an aesthetic place with mid food. no. The food was insane. My chicken Milanese was quite literally the best thing I have ever ate. It was super crispy and had like dates to make sweet but lemony greens to make it sour and omg I could go on and on about how great it was. And the vibes were just cherry on top like I am already thinking of when I can go back.

Hand Cut Rigatoni
Jamie W.

Ysabel is a cute restaurant with an outdoor upscale vibe. I shared the rigatoni and lemon pasta with my friend, and both pastas tasted fresh and had good sauces. As an appetizer we got the spicy tuna tartar, which is served on crispy rice. Wasn't the best I've had and was kind of pricy, but was solid. For my friend's birthday, they were able to put together a small dessert which was molten chocolate cake with ice cream. They have a lot of staff that were attentive to our table. This included people designated to refilling waters, which was needed several times because their water glasses were so small. One small comment I would have is that their metal chairs were uncomfortable for dining for close to 2 hours, and we would have much preferred another seating option.

Lisa P.

I went here to celebrate my birthday and it was cute! Inside is loud but intimate. I got the hand cut rigatoni which was great and generous and delicious perfectly cooked and tasty! However the drink was not as good! It was horrible i forgot the name but it is pictured and it was a rum with some pineapple fruit. Not so tasty! Lastly, we also got a complimentary dessert for our birthday celebration which was sweet of them!

Christina T.

Came here for a birthday dinner and left kind of disappointed. Didn't know what to expect here but with all the good reviews, I was expecting something but received nothing. They offer valet parking! Food was good, but in a city like LA, nothing really stood out to me. Presentation of the food was real pretty though! The ambiance and vibes were stunning and beautiful with plenty of seats. There's an outdoor and indoor seating, which we opted for outdoors. It was nighttime so lights were very, very, very dim. Service was okay, we did sit there for a while before anyone took our order. This place is a solid 2.2/5.

Conner K.

Ysabel has such a cool vibe the moment you walk in. The outdoor setup and lighting make the whole place feel really cozy and stylish. The food and drinks were both really solid, and everything came out looking just as good as it tasted. It's the kind of spot where you can actually relax, enjoy the atmosphere, and have a great conversation without feeling rushed. Definitely a great place for a night out in West Hollywood.

Lemon Pasta
Hdez V.

After exploring a few options, my friends and I decided to dine at Ysabel for a birthday dinner. Unfortunately, the experience didn't start off well. Upon arrival, our group of five stood waiting several minutes without being greeted. Eventually, I had to ask a passing staff member how we could get seated. The host who finally helped us was not particularly welcoming -- we felt judged, which immediately set the wrong tone for the evening. Thankfully, our server (ginger/red hair) turned the experience around a bit. She was lovely and kind -- as were the staff who brought out our food. We ordered the lemon pasta and rigatoni. The lemon pasta was a 10/10 -- creamy, bright, and perfectly balanced with the right amount of lemon. The rigatoni was an 8/10, rich and flavorful. The cocktails were also beautifully crafted -- the Daisy & She's the Cherry (10/10). However, after finishing our meal and paying, we stopped by the exit to take some pictures together. The hosts appeared visibly bothered and stood behind the host stand whispering and staring at us, which felt uncomfortable and unnecessary. Overall, while the food and drinks were excellent, the lack of warmth and professionalism from the front-of-house staff really took away from what could've been a great dining experience. I won't be returning or recommending this location.

drinks

This is my favorite restaurant Staffs always so so nice and the food is AMAZING. My boyfriend and I come really often for date nights! 10/10 would recommend:)

Michelle

Beautiful restaurant. Came here with my daughter and her friends to celebrate her 18th birthday. The sushi and cocktails were delicious, and our server was very friendly and on top of everything. Beautiful ambiance at night with the lit up trees and candles everywhere. Would definitely come back.

Lobster Ravioli
Kelly S.

The vibe here is seriously on point. The decor is gorgeous, the patio lights are magical, and it totally feels like the kind of spot you'd want to gather with friends and settle in for a fun night. Plus, the drink menu is super creative--definitely some fun options to try. That said, the service kinda missed the mark. When we got there, the hostess let us know we had a 90-minute time limit--which is fine--but after we sat down, our server said a quick hello... then disappeared for like 10 minutes before we could even order drinks. Food-wise, it was a bit uneven. Three of our pasta dishes came out together, but the chicken dish didn't show up for another five minutes. Not a huge deal, but for a place that feels like it's going for a fine dining experience, I expected a little more polish. Our server also didn't check in much--we were done with our drinks and kinda just sitting there waiting. The food was tasty, but in a city like LA, where there are so many great spots with amazing service to match, this one didn't really stand out. Would I go back? Not for dinner. But I'd definitely stop by again for a drink and some apps at the bar--it's a great scene for that.

Kale Caesar salad , Bloody Orange margarita, Truffle Fries, Parmesan
Becca J.

The food was LITERALLY to die for. I thought I didn't like Kale, but the first bite of the Kale Caesar salad actually took me into another universe. I also am not a big fry girl, but the truffle fries with Parmesan were literally some of the best things I ever put in my mouth. The restaurant itself was so modestly decorated yet so elegant and lavish-esque looking. The only reason I'm giving it four stars is because it took our table #WAY too freaking long to have somebody come greet us and get our orders. While the servers themselves were very nice, they forgot to bring items that we had asked to be brought to the table such as salt and pepper for my salad. Also, we didn't realize that the water that they first offer (Evian) is eight dollar per bottle water. while we obviously drank it all and paid for it, just something to keep in mind if you guys are more of a water from tap people.

Brussels Sprouts, something about cherry cocktail

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2 months ago

Horrible service. Every employee was so rude from the second we walked in, from the hostess to the waiters. I feel so disrespected!

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1 year ago

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2 months ago

Great food, great service, beautiful ambiance. The drinks are pretty good too. I'd definitely recommend.

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Ysabel Reviews in Other Languages

Ask the Community - Ysabel

Are they currently open for brunch hour on the weekends or not ? little confused about the operating hours.

Ysabel no longer has brunch service!

Can you ask for virgin drinks/ non alcoholic drinks?

Absolutely! There's lots of options for non alcoholic drinks.

I'm allergic to eggs and nuts - is the pasta made with eggs and is there anything with nuts?

Some of the pastas are made with egg (the lobster ravioli and the tagliatelle) but the rigatoni never has egg and the lemon pasta can easily be made without cured egg yolk shavings. In terms of nuts, there are a few things that contain almonds on… Read more

Do we need a reservation for brunch on Sunday?

It doesn't hurt. You can be a walk up, but make sure you're a small group of 4 or less- two is golden. We've done it plenty of times with spur of the moment brunches

Do you allow children in the restaurant on evenings?

Im not sure

Are they still open for business? If so, did their phone number change?

Are kids allowed?

Yes they do

Do they serve beer?

Yes

Do they offer takeout?

Yes they do!

If a group of 3 just want to go for drinks at 8:30pm on a Saturday (no dinner), is reservation required? No one is picking up the phone at the establishment.

You'll still need a reservation. Just keep calling because they will eventually pick up! It happened to be as well. So just keep trying(:

Can someone tell me how to get a hold of this place? i made a reservation for this weekend and i want to double check it went through but i cannot get through to their phones.

If you reserved on open table then your confirmation will be there.

Is ysabel open? I set a reservation and no one is answering the phones

Yes. They've been open. Doors open @ 6:00pm. You prob won't get an answer until closer to that time. I'm a fan of this place. Sexy ambience + great food + cocktails

Are they open for lunch on Sunday at 12 pm?

I believe they just opened for brunch so you should be able to get a table at that time.

Are the tables outside properly social distanced?

Yes they are, some table has only two seats and some with four

Parking? Street or valet? Both? How much is valet?

There are meters on the street, but very few. Valet is $8 + tip

What time do they serve food till?

Sunday to Tuesday kitchen closes at 11 last order goes in at 10:45pm Wednesday 11:30pm last order goes in at 11:15pm… Read more

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V Wine Room

V Wine Room

4.6(281 reviews)
1.1 mi
•$$
Family-owned & operated
Takes reservations

We hosted an engagement celebration here tonight for my good friends James and Maui and it was…read moreabsolutely magical. From the moment we arrived, the team was incredibly accommodating, and having the owner, Adam, present and involved made the experience feel extra special. You can tell this place is run with real pride and passion. The space itself is stunning -- rich with history (we were told it was once Charlie Chaplin's studio and later a library), and you feel that character everywhere you look. Books line the walls, creating a warm, intimate atmosphere that's both elegant and inviting. The staff was attentive, kind, and on top of everything all evening, and the food was fantastic. And if you love wine, you are in very good hands -- their knowledge and selection are outstanding. Beautiful venue, wonderful people, unforgettable experience. We couldn't have asked for a better place to celebrate such a special night. Can't wait to go back!

I stopped into V Wine Room on a reconnaissance mission before a date later that week and discovered…read moresomething more than a suitable setting--I found a refuge from a strained business life. The atmosphere is quiet and sophisticated, the kind of place that immediately lowers your shoulders. The staff are attentive without hovering, genuinely warm, and deeply knowledgeable. Craig and Randee are true sommeliers: intelligent, perceptive, and able to guide you to exactly the right pour based not just on preference, but on mindset. That said, the wine list is so strong you could throw a dart and land well every time. The food complements the experience beautifully. Order a pizza and a charcuterie board and let them do their work alongside the wine. After leaving, I sat in my car for a few minutes just to savor the lingering sense of peace and equilibrium--exactly what I needed to carry me into the following day. V Wine Room isn't just a destination; it's a pause button.

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V Wine Room
V Wine Room
V Wine Room

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Met Him At A Bar - RIGATONI VODKA. Delicious!

Met Him At A Bar

4.4(1.1k reviews)
2.2 mi•Mid-Wilshire
•$$

Went for Dine LA and honestly such a good deal!!! Made a resy and everything was smooth. My friend…read moreand I each got different dishes so we could try more, which made it even more worth it. The bruschetta was super fresh, light, and a great starter. The tomatoes were juicy and bright with that classic garlic and basil flavor. Nonna's meatball was also really good. It was tender and the marinara that had that slightly sweet, tomato-forward flavor with parmesan melted into it. And paired with the bread, it felt very comforting. The rigatoni vodka was solid. Pasta was cooked well, nice and al dente, and the sauce was creamy and so rich. The margherita pizza was a little on the smaller side, but honestly perfect for the two of us ladies to share alongside everything else. The tiramisu was a really nice way to finish the meal. Light, creamy and balanced. I loved the vibes here. Dim lighting, cozy ambience, and the service was pretty fast. I would definitely come back again.

Came here for brunch. Two of our plates had to be asked for repeatedly before they came out and…read moreafter everyone else had almost finished. And even then one had to be sent back because it was wrong. When it did finally arrive the eggs were lukewarm and the waffle was undercooked. Staff was apologetic but otherwise did nothing to rectify the situation. Would give one star but the food that came out on time was good.

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Met Him At A Bar
Met Him At A Bar - CALAMARI, BRUSSELS SPROUTS

CALAMARI, BRUSSELS SPROUTS

Met Him At A Bar - AVOCADO TOAST

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AVOCADO TOAST

Cardinale du Vin - Potato & Sausage pizza by Leopard Pizza Co. on Tuesdays only!

Cardinale du Vin

4.7(55 reviews)
2.7 mi•Pico-Robertson
Locally owned & operated
Outdoor seating

I think this restaurant is a hidden gem for food enthusiasts! I love how Thai cuisine is getting…read moreincorporated with several other types of cuisines in LA, and Cardinale du Vin is one of the few that can make fusion food well. Unfortunately, I think the vibe is completely off with this type of food, and I think it's hurting their customer base (I.e, there's a sports watching day, and live DJ?, but the food is definitely more for upscale vibes). I also didn't know they have a rotating menu with different chefs, so when I came in craving for something like steak frites and find out the don't have it even though their sample menu lists it on their website, it kind of throws my mood a little. Moreover, their wine list is not extensive considering it's a wine bar, and wine mentioned in their name :) Anyways I've digressed. With this special menu, I ordered the scallop tostada and maitake taco. The scallops were very fresh, and it was a very well balanced dish. I would totally order this again! The maitake mushroom was exploding with flavors, though I find the sauce a little too salty for my taste. If I came here just for food, I'd come back and try new things!

I've been to this place a few times now, and by my previous review, you can tell i'm big fan of the…read morevibe and service here. For this particular visit in early April 2025, me and a couple of friends came in for a wonderful meal from resident Chef - Paul Chuanchasit. Check their respective IG accounts for the timing and menu info etc. The chef has actually done pop-up dinner nights here previously and I wanted to go, but was unable to for whatever reason. So I was excited to make a reservation during his residency! The menu is streamlined, which is great. I would say that the menu has influences from different cultures, both eastern and western, but with the backbone of Thai cuisine. Everything we ordered was beautifully presented and absolutely delicious. We ordered: -Shrimp cigars -Oyster (and scallop) Cardinale -Salmon tartare -Steak frites -Pork toro panang (with some roti on the side to sop up the sauce) -Calpico ice cream (with fig jam and crispy rice) And of course plenty of delicious wine! I was also able to play some of my old French records on their record player on the later side with was fun! On a side note: also came here in the morning during a previous visit and had the biscuits and gravy, which were also very awesome. Enjoyed that meal with a nice cup of coffee while watching some sports.

Photos
Cardinale du Vin - Outdoor seating with Thai flavors and wine

Outdoor seating with Thai flavors and wine

Cardinale du Vin - Every Tuesday Night Leopard Pizza Co takes over the food menu

Every Tuesday Night Leopard Pizza Co takes over the food menu

Cardinale du Vin - Inside - bar area

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Inside - bar area

Wally's

Wally's

3.7(1.4k reviews)
2.6 mi
•$$$
Locally owned & operated
55 years in business

Dropped into Wally's for an impromptu late lunch on Sunday and found the place rockin'. Clearly, we…read morewere not the only ones with this idea, and with good reason: Wally's is an upscale and adult restaurant that's also casual and unpretentious. The staff is well-dressed, well-trained, and genuinely friendly; the host on duty, Bella, tended to us during our short wait, keeping us engaged and getting us seated just as soon as she could. The decor blends spartan industrial chic with dark wood accents that tempter what might be a cold environment, making it inviting and comfortable. Our server, Diego, got right to us, answered menu questions with good humor, and convinced the chef to make my wife a dinner-time dish when he discovered her first selection had run out. Bread service (on request) was artisan sourdough, hot from the oven, served with rich butter and a tiny mound of salt. Simple and very tasty. My wife's Cacio e Pepe was, by her estimation, the very best she's ever had. The al dente pasta was coated in a sharp Parmesan that was keenly offset by the sweetness of a Tomato Jam served on the side. A very well-balanced and satisfying bite. For my own part, the Quiche Lorraine was buttery and rich, and brimming with bacon and cheese. The lightly dressed salad alongside was a perfect foil, cutting the sharpness nicely. I must also mention that the folks next to us had a table full of yummy-looking, yummy-smelling food, from a cheese and charcuterie board to pizza, an omelet and beautifully prepared veggies. It would be easy to order everything on the menu across multiple visits -- and I'm already looking forward to my next time in.

I was here 10:30 on a Friday and they took me right away I sat on the patio on a nice night in…read moreApril. My witness is literally the MOST ACCOMMODATING. On the hunt for the best glass of wine to pair with my meal she brought me 7 tasting before I found the perfect fit. If this doesn't scream amazing I don't know what does. Beyond that this burger and truffle fries make the perfect late night snack ! Needless to say I'll be back for the good food, amazing service and the over all vibes .

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Wally's
Wally's
Wally's - NY Steak Frites

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NY Steak Frites

Seco - Awan Ice cream dessert

Seco

4.2(84 reviews)
4.7 mi•Silver Lake

W0W INCREDIBLE SERVICE specifically from the general manager she is like warm sunshine in human…read moreform no wonder why her name is HARMONY also it's not too cold and not too warm. Perfect temp overall highly recommend and Mauro the bar tender couldn't be more sweet. What a delightful experience thanks for the refills Sebastian

First off, this restaurant is located right on Sunset and parking is really hard to find. I would…read morerecommend you make reservations as the restaurant is really small inside. I did see some tables out on the sidewalk, but not sure if they all belong to them or Santos right next door. They have a good amount of wines that are domestic and international. Our server, Rob (I think that was his name), gave us a few samples to try before we landed on one. Their menu is not that extensive, so just be aware of that. We didn't have reservations, but we were able to grab a table inside at around 5:30pm on a Saturday. This place was busy. I really liked the Hamachi Crudo. That was so good, but there's only 4 slices for about $21. It's dressed in a ponzu yuzu sauce. It was so good that we ended up pouring the left over sauce on to our Tuna Tostada. Both items were fresh and I could not taste any fishiness. We also ordered the Mushroom Risotto and Cacio e Pepe. I thought the risotto was good, but the rice was definitely undercooked. I would have said something, but we didn't have much time left. The pasta reminded me of Mac n Cheese. I thought it was way too salty and didn't really do it for me. Kind of disappointed in the mains, but the 2 apps were really good.

Photos
Seco - Bar area

Bar area

Seco
Seco - Inside

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Inside

Ysabel - newamerican - Updated May 2026

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