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    Your Sous Chef

    4.9 (49 reviews)
    Open Open 24 hours

    By appointment only

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    Cheesecake with blueberry compote
    Dawn S.

    Chef Jacob was the best!!! He provided in home meals for my honeymoon. My husband and I were so impressed with his professionalism and food! I've been raving about his food nonstop since we've had it. Top notch service and incredibly personable! We literally want to visit again to specifically have Chef Jacob's food. His wife is also super amazing and it was awesome to see the two cooking alongside each other. Thank you so much!

    Proof. I only wish I had a picture of the table set up and recorded jacobs ranting.

    I wanted to hire a private chef for my husbands 40th birthday. My go to was booked, so I found "Chef" Jacob and Carolina as a last resort. Jacob was a nightmare & ruined my husband's bday dinner that was meant to be special. They were BEYOND unprofessional & I ended up telling them to leave our rental for making antisemitic comments. But let me back up and explain how it got to that point. First, they arrived 45 mins late. Carolina mentioned how Jacob wanted to take pictures along the way so it made them late. OK, cool. I was a little annoyed, but moving on. I requested a table setup for an extra $150. It was a joke. Carolina put down a black tablecloth w/ silverware and then USED MY BIRTHDAY DECORATIONS that I set up on another table as the table decor. Bootleg service. It continues to get worse. They complain they drove an hour (they charge for travel) & they don't like doing 2 person dinners, but Carolina had a "good feeling about this one." I'm starting to feel uncomfortable. Don't take a job you don't want to do it & if you do take it, don't complain to your clients. This isn't a free service. My husband offered them a glass of wine since they seemed uptight & they ended up drinking the ENTIRE bottle during the short time they were with us. Jacob is talking A LOT & not cooking so I say "we're going to get out of your way & let you cook." But there wasn't much separation btwn the kitchen & the room we were sitting in, so he just keeps talking. My husband & I love having conversations w/ people from all walks of life, but Jacob was spewing so much nonsense that was hard to follow. Meanwhile his wife was doing ALL the cooking. Then Jacob brings up Kanye West & how he agrees w/ his statements about Jewish people "because black people are the real Jews." Twisted logic. We point out what Kanye said was deeply antisemitic & hateful. At this point I feel like leaving my own rental house as the conversation moves to religion. I'm not even going to get into Jacob's misogynistic views & behavior, but boy did he have them. My husband is trying to keep the peace, but Jacob spirals cutting us off & the conversation gets exhausting and dark. Carolina says, "I tell him not to have these conversations or we'll lose clients." Uh yeah, ya think? Now I'm used to hearing ignorant religious talk so hearing Jacob speak made me uncomfortable, but I have compassion as I grew up in the church. But when he turned the conversation back to Jewish people & said, "What if I told you, ONLY 6,000 JEWS DIED IN THE HOLOCAUST NOT 6 MILLION," I couldn't take his insanity anymore. I told him he sounds like a holocaust denier & what he said is antisemitic. He then loses it wielding his arms in the air telling me to apologize for calling him an antisemite or else he's leaving. So I show him the door and tell them both to pack up and leave. He gets loud & angry & my child is in the other room sleeping. At this point I'm feeling scared that this guy will get violent so my husband becomes the peace maker. Jacob asks me why I even care about Jewish people & I tell him because I'm human & have 0 tolerance for hate. Carolina is trying to finish the food, clearly upset. I tell her to just leave everything & I want this negative energy out of our space. I watch them leave as my husband tries to talk Jacob off a ledge...he was very unstable, unconscious, and emotionally immature. I can't even tell you how the food was because I was too sickened by what happened to eat it. I asked for my deposit back, but Carolina refused. I can't believe this "company" could come into someone's home and be so disrespectful and insane. Jacob also told my husband if we leave a review then he's not who he says he is (a peaceful person). You, Jacob are not in any position to make that statement. It saddens me that I have to write this review as I'd rather focus my energy on more positive things. But I think people should know who they're letting into their homes. Be warned.

    Cauliflower and dates
    Kaylyn K.

    Chef Jacob and his team were incredible! The food was outstanding! They were informative on all the things I asked of them. The Menu had lots of options. We will defiantly be hiring them again!!

    creme brulee with macarons
    Angela H.

    We had a great experience with Jacob and Carolina. They communicated extremely fast prior to the event and helped us customize our menu perfectly. They arrived on time and got right to work and we truly could not believe the three course, six person dinner they produced in our small, not well outfitted, airbnb kitchen. It was incredible. They were so accommodating to my young daughters who were not part of our dinner, but wanted to watch professional chefs in action, and they even brought extra dessert for them! After they served the food, they did all the dishes and the kitchen was cleaner than before they came! I couldn't be happier with our choice to go with Your Sous Chef and would pick them again and again. Honestly if I lived in the area, I would book them on a regular basis just to try more of their food. Definitely recommend if you are in the Palm Springs area!

    Yukon gold whipped potatoes, maple bacon Brussels sprouts, espresso rubbed Ny strip steak with red wine Demi, and peach salad
    Brittany S.

    Amazing chef, amazing assistant, amazing food! The 12 girls in our group absolutely loved everything about the dinner and hope to do it again! Definitely recommend Chef Jacob!

    Cyndi D.

    Im so sorry that I did not post this sooner, I can tell you this that EVERY day i think that i need to acknowledge what a great guy Chef Jacob is and Your Sous Chef.... So here it is.... He Is Amazing this guy is the real deal, he is honest and genuine cooks chops and works to your schedule and does with what ever you want. I felt so comfortable from the get go and thats a plus. He delivered and was on time, looking very professional and prepared. Chef Jacob came had the meal as agreed on target, chopped prepped and severed us and blessed us with an amazing time. The scallops. the salad and prime rib was perfect and a lovely presentation, it could not have been sweetener. Jacob also brought his sweet wife who came and served and helped out, what a bonus.. One nice treat too, is that he brought his own plates and took them as well, so no clean up for the host. We Will not hesitate to use Chef Jacob again. He is the perfect SOUS chef and I can not thank him enough for his help on making a great dinner for our dear friend Arnie 69th birthday.. On a side note Arnie died 4 days later sadly, we find comfort in the fact that he had a wonderful lovely favorite meal in his own home with his dear family and friends.

    Sonia B.

    Chef Jacob is absolutely reliable and creates absolutely beauty masterpieces with food. I contacted chef with a last minute request for a charcuterie board and he came through astonishingly. I was ordering based on reviews because I am not from the city so I was a bit hesitant... but luckily it turned out great. My sister which was staying in la Quinta loved her board! I contacted him in the early afternoon and 4:30 the charcuterie board was delivered! Great service!!!! Thank you Chef!

    Seasonal salad

    I planned a weekend getaway for my fiancé's 30th birthday in Indio and hired this team. Chef Jossi and her assistant Claudia were great. Punctual, resourceful and friendly. We had plenty of food (lamb chops, Scottish Salmon, maple bacon Brussels, garlic mash and seasonal salad). My family is filled with foodies and they raved about the food and service all weekend. The chefs even cleaned and pack the left overs for us! Would definitely recommend.

    Spring roll salad, FDA approved Steak with tail lobster and chocolate mouse cake

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    Jacob P.

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    Jacob P.

    You’re welcome! Enjoy and stay safe.

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    Jacob P.

    Thanks for the review! You guys were awesome!

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    Jacob P.

    Thank you! From Your Sous Chef.

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    8 years ago

    The team was absolutely amazing! The food was different every day and extremely tasty! I highly recommend them!!!! :)

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    Jacob P.

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    9 years ago

    Jacob's passion for his cooking really shows in his food. He holds an awesome personality that atributes to his career as a Sous Chef.

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    Page 1 of 2

    Ask the Community - Your Sous Chef

    Review Highlights - Your Sous Chef

    Chef Jacob came had the meal as agreed on target, chopped prepped and severed us and blessed us with an amazing time.

    Mentioned in 16 reviews

    Read more highlights

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    Kiki’s

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    4.2(296 reviews)
    5.9 km

    We had a good experience at Kiki's. We ordered the Bucatini Cacio e Pepe, Caesar salad, Hot Honey…read morePepperoni Pizza, a kids' pepperoni pizza, a kids' cheese pizza, and the Shrimp Caserecce Alla Vodka. The Shrimp Caserecce Alla Vodka was definitely the best dish we had--really flavorful and the highlight of the meal. The Hot Honey Pepperoni Pizza was also very good. For dessert, we tried the New York cheesecake, gelato, and an affogato. All three were good and a nice way to finish the meal. The service was great and everyone was friendly. The restaurant was a little warm inside, but it was extremely hot outside, so that may have been part of it. Overall, Kiki's was good. We enjoyed the meal and the service, and there were definitely a couple of standout dishes, especially the Shrimp Caserecce Alla Vodka.

    Kiki's is back! The…read moreengaging owner, Jack, is a valley institution, having owned 22 restaurants in 35+ years. Burrata: excellent quality with the crave worthy house-made focaccia. Kiki's Sala: salanova lettuce is unusual but tasty -- like arugula without the bitterness. This is a large portion which you could share with four people as an appetizer. Sugar Snap Pea pizza: unexpected flavors with snap peas, mushrooms, & stracciatella. Table was divided on whether this worked. Cacio e Pepe: this version uses bucatini and is a little creamier than the classic. I ate it all regardless. Grilled Avocado: the name ignores that it includes fried artichokes as well. Satisfying and not too garlicky. Another large portion. The only disappointing item was the Polenta -- a little bland. If you get the Chicken Parm, you only need a half portion. Jack says the best two dishes are the Caesar and Linguini & Clams. They fly in Juniors cheesecake from NY! Full bar, attractive ambiance, and well trained staff. Go to Kiki's.

    Photos
    Kiki’s - YEP! the other side of the dining room & the bar back on the right

    YEP! the other side of the dining room & the bar back on the right

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    Rigatoni Bolognese

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    Grapefruit Basil Restaurant - Beet salad

    Grapefruit Basil Restaurant

    4.2(394 reviews)
    8.1 km

    Elijah, our server was the best of the best here! His welcoming and warm energy was so nice to be…read morewelcomed at this beautiful restaurant! He was engaging and quite the bourbon connoisseur! Our food was delicious and above and beyond our expectations! He cheated us with the best desserts in the house! The chocolate lava cake is the best!

    DRINKS AND APPETIZER ONLY!…read more We were visiting family down the street, so we popped in for a drink. The look and the feel of the Grapefruit Basil restaurant did not feel like other Tommy Bhammas. It did not have that vibe. Plus, the drink menu is not the same as Tommy Bahammas as well- while reviewing the menu I noticed a couple of similar drinks such as the grapefruit basil, so I decided to order a familiar drink. Unfortunately, this drink was not as good as the one that I had the night before-- I could not taste the alcohol, it just tasked like grapefruit- I was sad, as this is like my go to drink. To compliment out drinks, we had the salsa guac appetizer that we are very familiar with from the Tommy Bhamma restaurant. The appetizer was good, and like I remember from their restaurants. So how was the atmosphere-- we just popped down at the bar. The bar felt like we were at a hospital. Very white and blah. If it was a cooler night, the outdoor space might have been nicer. They do have a bar and seating outside. As it was still in the 100s, we did not have that option. The bar was a bit distasteful with off conversations- we don't mind a party vibe, but the vibe was not that kind of environment. Lastly, this restaurant/bar does not use the tommy Bahamas membership program so you cannot accumulate points or use your credits. Would we come again- well, Tommy Bahammas it's not too far away, I think we would head there instead or another bar.

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    Grapefruit Basil Restaurant - Grapefruit Basil

    Grapefruit Basil

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    Bluefin tuna Poke

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    Your Sous Chef - personalchefs - Updated August 2026

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