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Chef Dean Karatas

4.9 (45 reviews)
Closed • 9:00 am - 10:00 pm

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Crystal D.

Chef Dean cooked an unforgettable dinner for my best friend's birthday last night. Hours after he left, we were still raving about how delicious the meal was. "That was one of the best meals I've ever had" said the bday girl, over and over again. He was so professional, personable, and left the kitchen spotless - he even wrapped up the leftovers and saved them for us in the fridge, how thoughtful!! The entire experience was top notch and made the evening special. Thanks for everything, Chef Dean! 10/10 definitely recommend.

Stuffed mushrooms (GF)
Tiffany S.

I hired Chef Dean for a private dinner with 4 of my friends in our pandemic pod at an Airbnb in Palm Springs for a milestone birthday we were planning. He was incredibly responsive when I first reached out for pricing and even after I booked very quick to respond to questions and updates. We had several restrictions in our group and he promised he would be able to accommodate them all. He also suggested bringing in a server to help serve and clean up, hands down best decision ever on top of hiring Chef Dean! He and his entire team wore masks while preparing our meals and throughout the entire meal. We felt safe and well protected. The entire meal was gluten free and we had plenty of leftovers to enjoy for another evening. Loved working with Chef Dean!

Steve B.

First let's begin by saying I love to eat.. no really I am a foodie and spend an insane amount on restaurants and fine Cabernet Sauvignon all over the world. With this said, I hired Chef Dean for my 50th birthday.. Chef Dean knocked it out of the park! Creating incredible breakfast, Lunch and Dinner food artistry creations that were complex in flavors, insanely delicious and visually beautiful! All my guests were raving the entire time about his unique and delicious food masterpieces! Chef Dean is an artist.. I learned to just give him the basic vision of what you are expecting then back off and don't pressure him.. he loves what he does and even loves more when he sees that you love his food. Many of his creations have a Middle Eastern flair to them and you need to trust him even if you are not familiar with the dishes he suggests because they will broaden your pallet to an entirely new world flavors that will blow your mind! When I have another event I would not even think twice about hiring him. He honestly made my 50th and event that was over the top! Thank you Chef Dean! P.S - I wish I had more photo of the food creations he made but honestly I was so excited to eat them when he brought them out I forgot to take many of the photos., oops..

Christine M.

Chef Dean is incredible!! Not only is he personable, his menu and culinary skills are exceptional! We hired Chef Dean for our friends bachelorette party and he arrived prepared with a delicious menu. He started with a tastefully plated dill platter with stuffed mushroom. Next came a kale salad with roasted beets, candied walnuts, frisée and vinaigrette. The main course was perfectly cooked Chilean sea bass over a sweet potato mash, mushroom risotto and roasted vegetables. Chef Dean ended with a flourless chocolate cake with an incredible raspberry reduction with a pistachio crumble and dollop of French Vanilla ice cream. He was an absolute delight and we enjoyed our evening with Chef Dean. 10/10 would do again!

Mark S.

We hired Chef Dean K last night for a party of 10 at a vacation home in La Quinta, California based on referral. In short he was absolutely fantastic! Uniquely, we were four adults and six kids. To his credit, he actually got the kids to eat scallops and fillets with a chimichurri sauce he made from scratch. Really, the kids raved about both and loved Chef Dean! He was very helpful with the menu, has a wonderful personality, truly a fantastic experience! Best of all, he shopped, he came, he cooked, he cleaned, stored the leftovers in the fridge and left with a smile. We'd definitely hire him again!

Chef Dean creating magic in the kitchen
Genene A.

Chef Dean was absolutely amazing! I can not recommend him enough ...he was responsive through out the booking process and came up with an amazing menu which tasted even more amazing. He was friendly and very sweet, truly made my special girls weekend extra special. Thank you so much Chef Dean we will defiantly be in touch for all my events.

secret sauce for the filet was awesome.
David U.

Dean was hired for our Team Meeting and he and his wait staff did and Outstanding job! The food quality and presentation was great. As Property Managers and recommending private Chef's to many of our clients- Dean is a first class option! His specialty is French cuisine but this Mediterranean Greek influenced dish was fantastic.

Allyssa B.

Chef Dean was so amazing!! We surprised my sister with a private dinner for her birthday in Palm Springs and Chef Dean made this experience truly unforgettable. His food is delicious and his passion for cooking exudes in such a beautiful and charming way! He came masked, gloved and ready to work! We loved his charcuterie board, the flank steaks were cooked to perfection, the bacon wrapped stuffed dates were a perfect blend of sweet and savory. We can't wait to book him again for our special family gathering!

Grilled eggplant bruschetta with pomegranate sauce.
Macy M.

Where to begin with all the amazing things to say about Chef Dean! I had my Covid edition bachelorette party in Palm Springs and Chef Dean made our experience truly unforgettable. Most importantly he was so kind and had such a fun vibe and energy. The customer service was exceptional and the whole experience was flawless. The combination of premium customer service and delicious cuisine exceeded our expectations beyond belief. If you're considering a private chef for your event in Palm Springs, look no further than Chef Dean.

Charcuterie Board

Thank you so much for sharing your talent with us for a special birthday dinner for my husband's "0" birthday. Lucky for us, going out wasn't an option during the pandemic so instead, we had the good fortune to find Chef Dean to create an intimate at home meal. The charcuterie board was an incredible way to begin our delicious feast, followed by tuna tartare on parmesan crackers and the "amuse bouche "of tomato bisque and lobster bisque. The baked salmon with potatoes au gratin and corn soufflé rounded off the entree course. An absolutely delicious chocolate mousse was the perfect end to a great dining experience. Chef Dean, thank you for shopping, preparing, serving and cleaning everything up!!! We were all able to be "present" for our special time together and enjoy good food and a special time with family. Can't wait for our next occasion to enjoy your artistry. Thanks again!!

A beautiful dinner set up with food coming by Chef Dean K
Paul B.

I have hired Chef Dean K many times. Super fantastic man to work with. That's not even mentioning his stellar food. Al my guests are please (beyond pleased) with the results of his culinary works of art. Great positive attitude with a wide range of cooking abilities from Asian ,French, kosher, middle eastern, and of course American classic. By the way his deserts are out of this world. Hire him today if you can. His dates get booked

Chef Dean’s version of avocado toast is a must, especially when enjoyed with a mimosa or two ...
Jynelle G.

You will not find a better Chef than Dean so my advice is to stop your search now. You found him. What an incredibly talented culinary artist this man is! My boyfriend surprised me for my birthday with a mini get away to Palm Springs and the best part was that he had hired Dean to treat us to his delectable works of art for a full day including breakfast, lunch, afternoon charcuterie board, appetizers, dinner and dessert . His food is absolutely delicious and esthetically pleasing, I keep saying "art" because he is truly that, an artist. Chef Dean is a complete professional and a true class act who arrives in uniform (mask as well) and serves with the most kindness and ease, he allows you to enjoy a private experience so much so that if you didn't keep getting reminded at every bite of incredible food you'd forget that he was even there. We really enjoyed Chef Dean's company and insisted on conversation with him , he is an incredible human whom we've now become life long friends with. So I will end this review with how I began it, You Will Not Find A Better Chef Than Dean! Contact him, you won't regret it, bon appetit ! Jynelle

We had the most amazing dinner. Thank you Chef Dean!!! We had Chef Dean prepare a birthday dinner for a party of 10 at our Airbnb in Cathedral City. Booking our date and planning the menu was easy and the entire evening was flawless. The appetizers were incredible, the salad was so fresh, and the steak and cauliflower risotto were unreal. The show stopper for us was the homemade carrot cake. We couldn't have asked for a better experience and all 10 of us agree Chef Dean and his assistant Caleb were the highlight of our trip. We can't wait to take another trip out and have Chef Dean back.

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5 years ago

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Amazing guy providing amazing service. Dean is one of the best chefs I ever met. His work is very good. All recommendations.

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Page 1 of 2

Ask the Community - Chef Dean Karatas

Review Highlights - Chef Dean Karatas

“I had my Covid edition bachelorette party in Palm Springs and Chef Dean made our experience truly unforgettable.”

Mentioned in 15 reviews

Read more highlights

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4.7(24 reviews)
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I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

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Tine to Dine - Grilled Chesses Dippers with Tomato Soup. BLT Wedge Bites & Endive Boats

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Food Dept - Filet mignon & prawns with gnocchi

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5.0(14 reviews)
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Locally sourced ingredients
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Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.

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Brothers Brunch & BBQ

Brothers Brunch & BBQ

5.0(14 reviews)
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Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

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Brothers Brunch & BBQ
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Chef Albert Garcia - Scallops with mango chutney and caviar

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4.7(24 reviews)
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WOW!!! We had the pleasure of having Chef Albert and his amazing team cater our intimate wedding…read morereception at home for a total 16 people. From start to finish, the whole experience was smooth and stress-free. Chef Albert made the process of choosing the menu super easy and was more than happy to accommodate all our preferences. The meal began with two appetizers--hamachi crudo (melt-in-your-mouth fresh) and bacon-wrapped asparagus (perfect savory flavor). The broccoli cheddar soup was rich and creamy followed by a panzanella salad. The highlight of the evening was the 8oz filet mignon, cooked to absolute perfection--tender and juicy. To end the night, we indulged in a crème brûlée. I had never done anything like this before, and my now-husband and our family have been raving about the food and experience. If you're looking for a private chef who delivers above-and-beyond service, do not hesitate to book this team. They truly made our wedding day unforgettable!

I have never experienced an incredible dinner like this! A four course meal that was perfection!…read moreChef Garcia brought everything to the home we were staying at and cooked the meal right in front of our eyes all the while, having great conversations with our party of seven! His Sous Chef was on point and assisted very professionally! The food was first class! A must try!

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Cooking What You Crave - Turkey Chili

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4.7(15 reviews)
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Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

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Cooking What You Crave - Lentil stew with sweet potatoes

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Chef Dean Karatas - personalchefs - Updated October 2026

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