Chef Matty provided meals for our three day company retreat, and not only did he come through with…read moresome really good cuisine throughout (don't miss out on his Mediterranean!), he delighted with some really nice surprises along the way (no spoilers here). He also made sure he took good care of the one vegetarian in our crew, as well as being very attentive to some food allergies we had in our group. His pricing was fair, and he was super prompt and flexible. Our comms were a bit hit or miss as we dialed in details a couple months before the event - but once we got to within a week or so, and certainly as we were going through the event, his comms were on point. He provided a bartender on our first night, and that was probably the only place there was room for improvement, as the bartender wasn't very personable, and left without saying goodbye or cleaning up after himself. We'd definitely use Matty again next time we're out in the desert!

For a dinner party at a residence this was fabulous! We had a four coursed meal with appetizers…read moreand the birthday boy was one happy camper. Clean, on time, friendly and professional. Thank you!!!!

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

Chef William was exceptional. He did amazing 5 star work on every aspect of the menu. His chicken…read moremorracan meatballs I craved for days afterwards. You'll never have a grilled octopus like he does it with fennel. The fillets were delicious & so tender. The cake everyone is still talking about. He makes wonderful recommendations and Aaron the bartender was so friendly and pleasant too. I couldn't believe my kitchen was left exactly like they found it, I truly didn't left a finger. I really appreciated all the pictures he sent me the following day.

Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

Dinning with Chef Oz has always been great! Glad to see he's still creating amazing food.read more

Everything Chef Osley does is incredible. I highly recommend him for any catering event. You can…read moreexpect the highest quality and reasonable rates.

Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

I hired Chef Ray to prepare a dinner for a reunion with my friends; all 8 of us loved the meal he…read moreand his other chef prepared. His menu had a plethora of meals. We chose steaks which were the highest quality. The side dishes, especially the twice baked potatoes, were perfectly prepared and presented. I wouldn't hesitate to hire him again.

Absolutely recommend! The food, the Chef Desiree, everything is fantastic! Love Love Love! Deliciousread more

Very talented and Amazing chef! Food beyond delicious! definitely recommend for any type of event!read more

We hired Mike for my daughter's birthday dinner for ten guests this past weekend in Paso Robles…read more It was somewhat of a last minute request. From the start, he was so easy to communicate with. He created a gorgeous and creative charcuterie board, which included everything she asked for and more. Dinner to dessert was exactly what my daughter wanted...beautifully prepared, delicious and served by the nicest team ever! Look no further, he is so talented, kind and a dream to work with.

I wish I was writing a different review commenting on how amazing the food was, but unfortunately…read morewe are not going to get to that point. I reached out to Mike & he was great communicating via email put together an amazing menu, and was super helpful in recommending ideas. I started to get concerned when I continued to reach out to finalize & put a deposit down 2 weeks prior to my event and received no answer. I reached out again & was told sorry we can no longer do your event because of chef's leaving. I understand there are things out of our control, but I am disappointed that this was discovered so late in the game & after many details had been planned. Luckily Mike recommended another chef that is available & I will review her work once we have our event!

Bryn and Beryn , thank you for a fabulous weekend!…read more I would highly recommend and we'll definitely hire them back for our next event. Had a fantastic waffle bar, Hawaiian BBQ, ice cream sundae bar and a fantastic breakfast with the best eggs benedict. Love is at the heart of what these two do. covid 19....in this new covid 19 normal, Bryn and Beryn were far beyond expectations, and eill mirror what ever comfort level of expectations your family had about process or space needs.. real people for sure... real good food!!!

Chef Brynn was great to work with and very reasonably priced. He made a 3 course meal plus hors…read mored'ouerves for our bachelorette party of 21 and everything was delicious. The carnitas and shishito tacos were a hit, but everything was great! The service was also top notch! Would definitely book again if I have another event in the area.

We hired her for 5 dinners ahead of time, after looking for Chef's in the Palm Springs area, we…read morepicked her she was the most expensive but thought she must be the best, and would not give us a break in price for al the dates we asked for. Okay that is fine so we went ahead and booked her. .All her invoices stated Gratuity Not Included, so we gave her tip in cash the first time and the next 4 visits she said just pay me the tip at the end. Three days before our last dinner she sent an invoice which now she added a New line item of 22% gratuity. She asked my husband for the last invoiced to be paid within 1/2 hour of getting here. We had 8 guest and my husband said we will Zelle you or Venmo or PayPal on the tip, after we go over all of the invoices, she said No and I will not leave until I get it and went and sat at the barstool until we paid her 22 % nonnegotiable . She was very rude and unprofessional in our opinion, with all our guest here she did not care. Also, lots of adders to our invoice which were not expected. Her food was good and lie oved her helpers , we asked to have food prepared ahead of time because she spent over 6 hours the first time she was will to do it in a commercial kitchen with extra charge but well worth it...

We love Chef Sarena cooking! She made the most delicious Moroccan meal for our small Retreat in La…read moreQuinta. Including the yummiest stuffed Dates with goat cheese. She catered both for the vegans and non-vegans in the group. Chef Sarena ensured safety and cleanliness first. She sets up and breakdown fast and will easily be comfortable cooking in your kitchen. Chef Sarena even takes the time to check in with the guests to ensure everyone is fully satisfied. As an added surprise, she even made us a beautiful Sunflowers bouquet and her delicious cinnamon rolls for breakfast the next day. Thanks, Chef Sarena, for making our event memorable.