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    Private Chef William Bloomhuff

    4.9 (168 reviews)
    Closed • 8:30 am - 8:00 pm

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    Seafood Paella
    Cristina M.

    I hired Chef William for a dinner of 11 and loved it! Very professional and very clear on what to expect and what is needed to make it a success. The seafood paella was delish and portions were perfect!

    Moroccan Chicken Meatballs with a Harissa Aioli that's been cooked in Ethiopian Ghee. Absolutely delicious!

    I had the privilege of being a guest at one of Chef William's hosted dinner experiences and it's unlike anything I've ever experienced. Incredibly memorable on so many different levels, I don't want to spoil any of the fun, but for those seeking a unique and exhilarating dining experience, Chef Williams offers an experience unlike any other. With each dish we were presented, Chef Williams came out and gave us a wonderfully insightful description. He shared some interesting facts about the ingredients used, while also sharing personal experiences of his travels and discoveries that lead to the creation of each dish - It really added to the whole experience and made the dishes more memorable and enjoyable. Nothing short of an incredible evening and something everyone should get the opportunity to experience once - He even brought lovely cloth napkins which the Airbnb did not provide! A well thought out and entertaining evening, you can tell Chef Williams knows his stuff. Highly, highly recommended.

    Plated salad
    Traci G.

    5 plus stars for William! We wanted a special dinner to celebrate my mother's 80th birthday and William did not disappoint. He and Aaron arrived on time and set up shop in the kitchen. The appetizers were unique and full of flavor. It was difficult to select a favorite as they were all delicious. William described each one prior to passing the tray. The salad was beautifully plated with a delicate crispy cheese on top and sprinkled with flower petals. The paella was spectacular and cooked to perfection. William even had candles to put on our birthday cake. They assisted with the cake cutting and serving. William and Aaron were a pleasure to have in our home. The kitchen and dining room table were left squeaky clean. Needless to say my mother absolutely loved this culinary experience.

    Pan con Tomate
    Nicholas P.

    Chef William was incredibly responsive in helping create a menu for a birthday dinner on an opposite coast. He and his assistant were professional, resourceful, and a pleasure to have prepare a beautiful meal for a special day. I appreciate the abundance of items you are able to select, in order to create a well curated meal. Everything we had was so delicious! Highly recommend Chef William!!

    William serving the paella!

    Amazing evening! This is the second time I used his services. Fantastic! Perfect paella..loved the salad and the apps too. Ray his server and bartender was so good also. I swear is the only way to do it. They arrive, do all the work... then leave everything spotless! Such a way to entertain! Let's me enjoy my company!

    Pork Belly
    Connie C.

    I cannot say much we enjoyed Chef Bloomhuff and Theresa. He came for a special birthday dinner while in Indio and we had the best time. He initially served 4 appetizers while we were finishing up a movie sitting in the living room: Ahi tuna: this tasted fresh and not "fishy". The sauces complimented the tuna well. The bite-size was perfect as an appetizer while taste of flavors Steak bites: this was also a perfect size for an appetizer. Ours was modified and tasted a bit like Stroganoff with tender beef. Duck Crostini: this had a flavorful aioli that complimented the duck and the crunchiness of the crostini. The duck flavor was not strong but this small appetizer was flavorful considering its size. Pork belly: this was our absolute favorite. The pork belly was bigger than the other appetizers and full of flavor. The pork belly was so tender and paired well with the slaw. For dinner we enjoyed: Bread with butter, salad with parm crisp and seafood paella. The seafood paella is the best paella and best seafood I've ever had...all in the comfort of our rental home. The octopus was incredibly tender and melted in my mouth. I am used to overcooked rubber, so this was an incredible surprise. I doubt I'll have octopus like that ever again. The chorizo was Smokey and flavorful without being spicy. The lobster was also incredibly tender and fresh. I was expecting rubbery because it can be easy to do but this was not the case. Because there was so much tender seafood, the crunchy rice complimented the dish very well. I had to have seconds of the rice because of how tasty it was. For dessert, Chef Bloomhuff was able to incorporate lemon since it was the birthday girl's favorite flavor. He did not disappoint! The mini cakes with blueberries were fantastic. There was not an overwhelming taste of lemon or sweetness which was perfect. Both Chef and Theresa were really friendly and great to have as company. They made sure presentation was on point and that the place was as clean as before they arrived. I highly recommend for a special occasion or for a private chef at home. You will not be disappointed!!

    Dinner Service
    Erin W.

    I reached out to Chef William unsure if dinner service NYE was available and to my surprise it was! We had a party of 12 and from the beginning Chef William was responsive and very accommodating. Chef brought two additional staff making the evening a HUGE success. The appetizers, Paella and dessert were delicious and each item served was explained in detail. The experience allowed us to enjoy our family and friends for an epic evening that will always be remembered!! Thank you Chef and shout out to Shane for being the most amazing bartender for our group.

    Chef William was incredible!! He came to our airbnb and cooked tapas + the seafood paella (plus served the cake!) for a 60th birthday party. William was very easy to work with and the food was delicious. 10/10 would hire William and his staff again!

    Moroccan meatball

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    7 months ago

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    William B.

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    3 years ago

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    William B.

    Thank you Katey. it was our pleasure to serve you!

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    8 months ago

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    William B.

    Thank you Christina! I'm glad you had a great time.

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    6 months ago

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    William B.

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    2 years ago

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    William B.

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    3 years ago

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    William B.

    Thank you Cristina!

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    1 year ago

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    William B.

    It was our pleasure!

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    3 years ago

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    William B.

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    3 years ago

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    William B.

    Thank you Skip! It was a pleasure serving you and your guests!

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    3 years ago

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    William B.

    Thank you so much Traci! It was a pleasure serving your lovely family!

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    3 years ago

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    William B.

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    4 years ago

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    William B.

    It was our pleasure!

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    3 years ago

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    William B.

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    2 years ago

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    William B.

    Thank you Timothy. It was a pleasure serving you and your guests.

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    6 years ago

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    William B.

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    4 years ago

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    William B.

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    3 years ago

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    William B.

    Thank you Pat!

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    3 years ago

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    William B.

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    4 years ago

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    William B.

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    3 years ago

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    William B.

    Thank you Lindsey!

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    3 years ago

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    William B.

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    5 years ago

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    William B.

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    3 years ago

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    William B.

    Thank you so much Cristina!

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    3 years ago

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    William B.

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    5 years ago

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    William B.

    thank you so much H.L.!

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    5 years ago

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    William B.

    Thank you Scott! it was our pleasure to serve you.

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    7 years ago

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    William B.

    Thank you Manuel! It was our pleasure serving you!

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    3 years ago

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    William B.

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    5 years ago

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    William B.

    Thanks so much Jackie! It was our pleasure serving you! Chef William

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    4 years ago

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    William B.

    It was a pleasure to serve you and your guests!

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    4 years ago

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    William B.

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    6 years ago

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    6 years ago

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    William B.

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    8 years ago

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    William B.

    Thanks CW! We aim to please. See you again sometime. Chef William

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    4 years ago

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    William B.

    Thanks Daniel! It was our pleasure to serve you!

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    3 years ago

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    William B.

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    4 years ago

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    Page 1 of 5

    Ask the Community - Private Chef William Bloomhuff

    Are you open to cooking 4/5 nights a week for a couple?

    I'm sorry Clay but I strictly do special event dinners for parties of eight or more. Thanks for reaching out.

    We are having a 50th anniversary dinner for 20 on dec 4. Are you free on that date? Can we schedule a call?

    Yes I am available. Please give me a call anytime today. thanks! Chef William 619-857-8406

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    Review Highlights - Private Chef William Bloomhuff

    “We were in Palm Springs for a bachelor party, and hired Chef William to cook our dinner for 14 hungry guys.”

    Mentioned in 42 reviews

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    I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

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    Brothers Brunch & BBQ

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    Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

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    I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

    Private Chef William Bloomhuff - catering - Updated October 2026

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