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Recommended Reviews - Fusion Flair

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Gavin D.

The best service and dinner we have ever had. I have never written a Yelp review before, but I feel it's the least I can do to just say "Thank you". My wife and I searched for a few weeks to find a private chef for a gathering in Pam Springs with 20 of our friends as a way to celebrate our wedding with our bridal party since COVID changed our other plans. When I came across Fusion Flair, I sent an email asking for a quote/details and received a response back within 15 minutes from Tony, the owner & event planner. We then got on the phone and within 5 minutes, my wife and I whispered to each other "we are for sure using them!". From here, Tony helped craft the menu for our event and answered all our questions quickly. Given the service we received to that point, we we're very excited for the dinner, yet somehow it turned out even more amazing than we imagined. The staff showed up and just took over setting up the event how we wanted, which allowed us to go back continue hanging with our friends. Then, the appetizers, main course, and dessert came, and good lord, it was so ridiculously good. Throughout this time, the staff was incredibly kind, fun, engaging (poured drinks, took pictures, etc) and overall, just amazing. Again, we did this event because our wedding didn't work out the way we wanted, but I can honestly say this experience and just how fun and delicious it was, helped us feel like we got everything we wanted. Thank you so much to the whole Fusion Flair team for making this so damn easy and enjoyable from start to finish!!

Servers preparing shortly before the event started.

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9 years ago

Chef Heng and his server were amazing. We still talk about how yummy the shrimp were. Great experience - start to finish!

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Page 1 of 2

Ask the Community - Fusion Flair

Review Highlights - Fusion Flair

“We knew when we met Tony and Chef Heng last year that they would do a great job for us, and they DELIVERED.”

Mentioned in 17 reviews

Read more highlights

Tine to Dine - Mini Shrimp & Guacamole Tostadas,  Chicken Satay Skewers & Meatball Crostini

Tine to Dine

(24 reviews)

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Brothers Brunch & BBQ

Brothers Brunch & BBQ

(14 reviews)

Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

Fusion Flair - catering - Updated October 2026

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