I was very specific with my requests and she missed several details we had previously discussed…read morewhich was disappointing. She showed up on time which was appreciated so I'll give her that. However, the meal was pretty basic - nothing outstanding.

Chef Deanna was THE Best! Developing the menu for my wife's birthday celebration with 8 adults and…read more3 grandchildren was a pleasure what with Deanna's great suggestions and willing to customize the dinner... She showed up on time and set a wonderful table, while being pleasant, friendly, and efficient... Our dinner was AMAZING! Everything was flavorful, beautiful, cooked perfectly and tasted delicious. She then cleaned up everything--couldn't even tell she had been there... My wife, our adult kids, and even our grandkids loved, Loved, LOVED our special dinner! Thanks Deanna!!

A True Aloha Experience:…read more TOP--Chef Tony Flavors!! Presentation Food-timing Vibes 10/10 customer service from email #1, all the way through the party, which went off without a hitch! Loved this team, and will absolutely hire them again! More than fair pricing and package. Deepest Mahalo, and do yourselves a favor: BOOK this team immediately.

Tony was professional and handled every detail of the event. He was responsive to texts and emails…read more He visited the venue in advance to make sure the kitchen was in order. Chef Heng was delightful. Everyone complimented the food, and there was plenty. Service was excellent.

WOW!!! We had the pleasure of having Chef Albert and his amazing team cater our intimate wedding…read morereception at home for a total 16 people. From start to finish, the whole experience was smooth and stress-free. Chef Albert made the process of choosing the menu super easy and was more than happy to accommodate all our preferences. The meal began with two appetizers--hamachi crudo (melt-in-your-mouth fresh) and bacon-wrapped asparagus (perfect savory flavor). The broccoli cheddar soup was rich and creamy followed by a panzanella salad. The highlight of the evening was the 8oz filet mignon, cooked to absolute perfection--tender and juicy. To end the night, we indulged in a crème brûlée. I had never done anything like this before, and my now-husband and our family have been raving about the food and experience. If you're looking for a private chef who delivers above-and-beyond service, do not hesitate to book this team. They truly made our wedding day unforgettable!

I have never experienced an incredible dinner like this! A four course meal that was perfection!…read moreChef Garcia brought everything to the home we were staying at and cooked the meal right in front of our eyes all the while, having great conversations with our party of seven! His Sous Chef was on point and assisted very professionally! The food was first class! A must try!

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Chef Matty provided meals for our three day company retreat, and not only did he come through with…read moresome really good cuisine throughout (don't miss out on his Mediterranean!), he delighted with some really nice surprises along the way (no spoilers here). He also made sure he took good care of the one vegetarian in our crew, as well as being very attentive to some food allergies we had in our group. His pricing was fair, and he was super prompt and flexible. Our comms were a bit hit or miss as we dialed in details a couple months before the event - but once we got to within a week or so, and certainly as we were going through the event, his comms were on point. He provided a bartender on our first night, and that was probably the only place there was room for improvement, as the bartender wasn't very personable, and left without saying goodbye or cleaning up after himself. We'd definitely use Matty again next time we're out in the desert!

Mediocre food, and No follow through. My experience with Crafted Kravings does not fit with some…read moreof these reviews. I felt like I was conned. The chicken was chicken legs covered with (bottled) BBQ sauce, the baked beans tasted like they were out of a can. the ribs were tough, not fall off the bone good. No clean up, though he said he would be by the next morning to clean up. The chef is a bit crazy....I did not want to write this knowing he could retaliate. If he shows up at my door again, I am calling the police.

We hired her for 5 dinners ahead of time, after looking for Chef's in the Palm Springs area, we…read morepicked her she was the most expensive but thought she must be the best, and would not give us a break in price for al the dates we asked for. Okay that is fine so we went ahead and booked her. .All her invoices stated Gratuity Not Included, so we gave her tip in cash the first time and the next 4 visits she said just pay me the tip at the end. Three days before our last dinner she sent an invoice which now she added a New line item of 22% gratuity. She asked my husband for the last invoiced to be paid within 1/2 hour of getting here. We had 8 guest and my husband said we will Zelle you or Venmo or PayPal on the tip, after we go over all of the invoices, she said No and I will not leave until I get it and went and sat at the barstool until we paid her 22 % nonnegotiable . She was very rude and unprofessional in our opinion, with all our guest here she did not care. Also, lots of adders to our invoice which were not expected. Her food was good and lie oved her helpers , we asked to have food prepared ahead of time because she spent over 6 hours the first time she was will to do it in a commercial kitchen with extra charge but well worth it...

We love Chef Sarena cooking! She made the most delicious Moroccan meal for our small Retreat in La…read moreQuinta. Including the yummiest stuffed Dates with goat cheese. She catered both for the vegans and non-vegans in the group. Chef Sarena ensured safety and cleanliness first. She sets up and breakdown fast and will easily be comfortable cooking in your kitchen. Chef Sarena even takes the time to check in with the guests to ensure everyone is fully satisfied. As an added surprise, she even made us a beautiful Sunflowers bouquet and her delicious cinnamon rolls for breakfast the next day. Thanks, Chef Sarena, for making our event memorable.

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.

Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

They were amazing and on time and flexible with our timing! They came to our home and cooked…read morefabulous and delicious meal! Highly recommend!

Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

We had Cesar cater our wedding and all of our guests are still raving about his food! His tacos are…read moresome of the best around and the grilled onions are to die for. We can't recommend Cesar and his team enough!

Unfortunately, our experience was very disappointing. While the food was good, the service was…read moreextremely unprofessional. The caterer arrived late, and food service didn't begin until about 1.5 hours after the scheduled time. The service was also very slow, causing our baby shower to be delayed by nearly two hours. The lack of punctuality and organization created unnecessary stress and negatively impacted our event. Based on our experience, I would not recommend this service.