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    Chef Daniel Ceballos

    5.0 (5 reviews)

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    Food Dept - Filet mignon & prawns with gnocchi

    Food Dept

    (14 reviews)

    Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

    Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

    Chef Sarena - Beautiful table setting

    Chef Sarena

    (20 reviews)

    We hired her for 5 dinners ahead of time, after looking for Chef's in the Palm Springs area, we…read morepicked her she was the most expensive but thought she must be the best, and would not give us a break in price for al the dates we asked for. Okay that is fine so we went ahead and booked her. .All her invoices stated Gratuity Not Included, so we gave her tip in cash the first time and the next 4 visits she said just pay me the tip at the end. Three days before our last dinner she sent an invoice which now she added a New line item of 22% gratuity. She asked my husband for the last invoiced to be paid within 1/2 hour of getting here. We had 8 guest and my husband said we will Zelle you or Venmo or PayPal on the tip, after we go over all of the invoices, she said No and I will not leave until I get it and went and sat at the barstool until we paid her 22 % nonnegotiable . She was very rude and unprofessional in our opinion, with all our guest here she did not care. Also, lots of adders to our invoice which were not expected. Her food was good and lie oved her helpers , we asked to have food prepared ahead of time because she spent over 6 hours the first time she was will to do it in a commercial kitchen with extra charge but well worth it...

    We love Chef Sarena cooking! She made the most delicious Moroccan meal for our small Retreat in La…read moreQuinta. Including the yummiest stuffed Dates with goat cheese. She catered both for the vegans and non-vegans in the group. Chef Sarena ensured safety and cleanliness first. She sets up and breakdown fast and will easily be comfortable cooking in your kitchen. Chef Sarena even takes the time to check in with the guests to ensure everyone is fully satisfied. As an added surprise, she even made us a beautiful Sunflowers bouquet and her delicious cinnamon rolls for breakfast the next day. Thanks, Chef Sarena, for making our event memorable.

    Chef Daniel Ceballos - personalchefs - Updated May 2026

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