Chef Deanna prepared a meal for my small wedding in Joshua Tree and the meal and her service was…read moreexcellent. This was back in 2022 and it still stands out in my mind. Everything from getting the menu selected to the actual serving of and quality of food was top notch. Highly recommend!

I was very specific with my requests and she missed several details we had previously discussed…read morewhich was disappointing. She showed up on time which was appreciated so I'll give her that. However, the meal was pretty basic - nothing outstanding.

I hosted a 3 course dinner for 11 people...zero problems. Chef Jay was responsive, super…read moreprofessional, on time, and the food was really tasty!

We hired Jay for an intimate 15-person dinner during our wedding weekend and had an amazing…read moreexperience. The food was incredible, everything was beautifully prepared, and our entire family was raving about it. Professional, personable, and truly helped make the night special. Couldn't recommend enough!

Chef Luana's pasta making class was amazing…read more Best cooking class experience I've had - great instructor, plenty of hands-on experience, and the best pasta I've ever tasted. Chef Luana is incredibly experienced, and it shows. We made fresh fettuccine and spaghetti pasta. And it's not your average fettuccine and spaghetti. Trust me. It blew my mind. If you want to learn how to make fresh delicious pasta from an Italian chef who has mastered her craft, I highly recommend taking her class.

Wow my friends have been telling me to try Cozymeal, hopefully this is isolated to Palm Springs but…read moreSTAY AWAY FROM THEM AND CHEF JESUS. Jesus (doesn't deserve the chef moniker) was supposed to be providing a cooking with friends experience. Spoiler Alert! It did NOT happen. To start this off leading up to the event he tried to switch the time and date multiple times but we had a fixed time and date we needed. Eventually we agreed to push up the event by two hours as an accommodation for him but at the new time agreed upon he didn't even show up we had to call him and he said sorry about that but he would be providing a private chef situation as a treat for my sisters birthday and arrived instead at the original time. When he arrived he was complaining about my sisters peanut allergy and how it was so hard. I realize now he was doing this because he was trying to make excuses for changing a menu for no reason. Nothing in the menu needed to be changed except changing the type of oil needed. He said ladies I want you to "relax" and I will cook for you. He NEEDED to say this because what he was about to serve us was a bunch of premade frozen foods from the bargain aisle of Albertsons. No joke. More on that later. So we say fine and jump into a game of charades. My sisters microwave has a sticky button and if you are unfamiliar with how to press it you can't open it. we all heard him fumble with the microwave and then give up deciding to fry up the frozen egg rolls he was going to serve us. When the egg rolls are served he plops some condiments and says here you go. There's like 30 egg rolls some of which are cold on the inside. In my mind that's near confirmation that they are frozen. Next up the main course. It was supposed to be sea bass but instead it was rockfish. Like for real bro?? This experience was expensive and you serve rock fish? It's rude. And the rock fish was literally just sautéed with a bunch of pepper. It was inedible. I did not eat it. The side was rice well actually it was supposed to be a jook but I personally don't think he knows what that is. It was both mushy and crunchy clearly Jesus can't ascertain portion size. Last up was mochi. I mean it was just like mango mochi from the frozen section. Which I mean is alright but the original menu was for us to have black sesame ice cream so that's just so different. For $130 a person this "meal" was not acceptable. So we told Jesus and he vowed to make it right. We said okay and he left. We went through the trash and suspicions were confirmed. Discounted egg rolls from the frozen food aisle and rock fish $20 for the party. This guy is not a chef he's a reheating technician. The one thing that required chef skills was butchered so bad I couldn't eat it and was left hungry and bewildered. So surely when we message Cozymeals about this they will refund us right? Nope! They said he had to change the menu because of the peanut allergy. But does that mean you have to downgrade the protein and serve us frozen foods too? Jesus tried to say that we were intoxicated and that's why we couldn't do the cooking experience we hadn't had a drink prior to his arrival but how could we do any experience when it's all FROZEN. would he have been getting advice on how many seconds you need to put the egg rolls in the microwave?? Like be for real. Jesus is a scammer. And evidently cozymeals is eating it up lmaooooo Get this his new menu is based off all the frozen stuff he made for us so I guess he is covering his bases with his swindle projects he plans to continue. So just keep in mind it seems cozy meals is fine charging you $130 a person to eat Super Bowl snacks.

The owner has great customer service and a huge variety of Kitchen gadgets for sale…read more Chef AJ does cooking demonstrations here. I signed up for the email list. I'll come here again someday.

Wonderful, comprehensive selection of everything you need and plenty of things you don't (but now…read morecan't live without). Gadgets galore! Staff is super friendly and The Store itself is beautiful. There's also a whole coffee section. Please shop here before you buy on Amazon!

Chef Andrea was amazing!! We used her during Coachella weekend for a bachelorette brunch for 16…read morepeople. Her homemade cinnamon rolls were to die for! The eggs benedict was incredible and the presentation of the fruit was gorgeous! She even brought flowers to put in a vase; so thoughtful!! Would absolutely book her again for any type of event and

Drea was amazing...we had a group dinner at an Airbnb in Palm Springs and she cooked an amazing…read moremeal for us. As impressive as the food was how prepared she was and in all the time she was cooking, there wasn't a moment where she looked like too much was going on. Our group was celebrating in the same space while she was cooking and she was a total pro - and super friendly! Every dish she made was a hit and had the group talking all weekend. Definitely look her up next time you need a great meal!

Wow! What a fun Place to be! We came with my family for a movie night and my girls were thrilled…read morewith the home theater and tiki bar. The fresh hot popcorn, candy, and snacks were better than going to the big theater. Chairs were super cozy with extra pillows and blankets if needed and reclined for comfort. We all agreed that if we had to choose between a big theater and this, the The Place to Be is hands down the winner! There is also a picturesque view of the lake and mountain. It was a great experience from beginning to end and I highly recommend an event at the Place to be Crestline. Cheryl is amazing and a fantastic host. Thank you for your hospitality!

I booked a date night with my husband and I for our anniversary! We wanted a special event curated…read morefor our 5 year anniversary! I shared with Cheryl the host, our favorite foods and she was able to re-create hawaiian dishes which was fantastic! We were able to have a candlelight dinner on the top deck facing Lake Gregory and the San Bernardino mountains! We witnessed a beautiful sunset with our wedding song in the background. It was really touching and special for the both of us. I highly recommend booking a date night here at The Place to Be!

I came expectant, I left blown away. Every detail of the event was carefully executed. Chef and his…read morelovely family host beautifully. From the incredible venue, the singer during cocktail hour, to the presentation of the food, the friendly service, and the delicious food, we enjoyed every single moment. Already looking forward to attending their next event. Wonderful experience from beginning to end.

I attended an al fresco dinner in wine country hosted by Casita Mia and it was a beautiful evening…read more There were so many thoughtful details like a welcome cocktail and miniature cone filled with homemade gourmet popcorn to snack and live music during cocktail hour. Our first course at dinner was a series of compounded butters that had little wicks in them. We each had matches so we could melt the butters and dip or spread them on our breads. Dinner was incredible too. My favorite was the chimichuri skirt steak. So delicious. The chef came out and introduced each course, and we were served by his sweet family. Such a great night!

This business is truly professional and follows through on its promises. I'm grateful for the…read morepositive experience, recommend them wholeheartedly, and hope to work with them again.

A special thank you to Head Chef Anthony Price, whose talent and passion truly shine through in…read moreevery dish. His creativity, dedication, and commitment to excellence made the event unforgettable. If you're looking for a catering company that delivers exceptional food, outstanding service, and a memorable experience, I highly recommend Next Level Culinary. They truly take catering to the next level!

I met Chef Jade at a neighbor's dinner party and loved her friendliness and her tasty food. A month…read morelater I contacted her to help me with my own dinner party. She provided many options and themes for the menu--it was hard to choose because I wanted to try everything on the menu! Some of our dinner guests had dietary preferences/restrictions and Chef Jade was able to accommodate them with no problem! She communicated well and followed up to confirm the menu and details in a timely manner. On the night of the dinner, her food was well prepared and delicious! I appreciated her professionalism and friendliness while serving during the dinner party. It was relaxing to have someone provide a scrumptious dinner in the comfort of our own home! I will be having Chef Jade help us again in the future!

I reserved and paid for a sushi making class for myself and my husband to celebrate his birthday…read more When we went to the store front the day of the class, everything was closed. We called the number on the reservation and Chef Jade answered saying that she'd forgotten about the class and had just left the area. She didn't offer to turn around, and we just asked for a refund instead. She said that she would reimburse my money through Zelle. It has now been 5 months, we've called her a handful of times to remind her, and she claims to have reimbursed, and that she'll double check. After a while she just stopped answering our calls and wouldn't return our voicemails. To this day we've not seen our $100.

Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.