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    Chef Luana's pizza class was an absolute delight. Her passion for Italian cuisine was infectious, and her expertise was evident in every step of the process. From the moment we started kneading the dough to the final bite of our homemade pizza, we were captivated by her knowledge and enthusiasm. The class was not only informative but also incredibly fun. We learned valuable techniques, such as the perfect ratio of flour to water and the importance of a well-fermented dough. Chef Luana's guidance was clear and easy to follow, making the experience enjoyable for both experienced and novice cooks. Who knew you could cut pizza with scissors. The pizzas we created were absolutely delicious. The crust was perfectly crispy on the outside and chewy on the inside, and the toppings were fresh and flavorful. We went home with more pizza than we could eat, as well as extra dough to experiment with later. Overall, Chef Luana's pizza class was a fantastic experience that I highly recommend. It's a fun, informative, and delicious way to learn a new skill and appreciate the art of making authentic Italian pizza.

    Rockfish with hoisin sauce and pepper served instead of the "Chilean sea bass with black bean sauce scallions ginger and spinach"

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    Food Dept - Filet mignon & prawns with gnocchi

    Food Dept

    (15 reviews)

    Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

    Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

    Cozymeal - cookingclasses - Updated May 2026

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