Chef Matty provided meals for our three day company retreat, and not only did he come through with…read moresome really good cuisine throughout (don't miss out on his Mediterranean!), he delighted with some really nice surprises along the way (no spoilers here). He also made sure he took good care of the one vegetarian in our crew, as well as being very attentive to some food allergies we had in our group. His pricing was fair, and he was super prompt and flexible. Our comms were a bit hit or miss as we dialed in details a couple months before the event - but once we got to within a week or so, and certainly as we were going through the event, his comms were on point. He provided a bartender on our first night, and that was probably the only place there was room for improvement, as the bartender wasn't very personable, and left without saying goodbye or cleaning up after himself. We'd definitely use Matty again next time we're out in the desert!

For a dinner party at a residence this was fabulous! We had a four coursed meal with appetizers…read moreand the birthday boy was one happy camper. Clean, on time, friendly and professional. Thank you!!!!

Earlier this summer, I hired Hollywood Desert Catering for a drop off catering job. I originally…read morewanted to hire a private chef to come in and cook but due to the car and parking restrictions of the neighborhood of the rental home we were in, it was not possible. The biggest plus with this company is the prices are extremely affordable. And they are very accommodating to any budget. They were very open to any and all food ideas I had. I had 14 guests to feed, therefore had a few dietary restrictions, but we were able to work around them so that everybody still got to enjoy the food! On my initial call with the company, I was promised a setup with silver chafing trays because I wanted to avoid aluminum, as I was setting up for a formal dinner. I requested a contract specifically asking for this to be in it, which it was not. I also sent a follow up email a few days prior to arrival to confirm that this could happen. I only got a phone call the day before my event that this could not happen. I was disappointed by this. They did explain the situation considering it would be an extra charge and it would require drop off AND pick up. But this was never explained to me in our initial call which is why I was upset. I decided to just let it go. On the evening of our event, all of the food was delivered in the aluminum trays. After drop off, I noticed a part of one of my dishes was missing, therefore I had to call the driver and have him bring the final dish. This delayed our formal dinner by about 45 minutes. In general, the food was actually delicious. Nobody in my group noticed or even cared about any of the mishaps. It was mostly logistical things that bothered me. Every one of my guests really enjoyed the food. The favorite dish was a Braised Shortrib in Cianti Reduction. It was beautifully tender and delicious! I would say for a new company, I understand that drop off catering may not be something that they are used to. I would expect that having the private chef come in and cook would be a much better experience, but nonetheless we really enjoyed the food and the price was extremely affordable.

This is just a review on how my interactions have gone as far as planning my event as my event is…read morenot until August. Jay and Monique are very responsive and accommodating. Pricing is competitive and reasonable. They seem to want to make our event special and enjoyable. I am looking forward to having them cater my dad's celebration of life and will post an update to my review after the event is complete in August so I can review the experience once it's over. So far very happy with all interactions.

We had the absolute BEST experience with our private chef in Palm Springs! From start to finish,…read moreshe was incredibly professional, thoughtful, and beyond communicative--every detail was handled seamlessly, which made the entire experience feel effortless on our end. And the food... truly next level. Every dish was fresh, beautifully presented, and honestly some of the best meals we've had. You can tell how much care and talent goes into what she does. If you're even considering booking a private chef, do it--and book her. We would recommend her to anyone without hesitation and can't wait to work with her again!

Chef Andrea was amazing!! We used her during Coachella weekend for a bachelorette brunch for 16…read morepeople. Her homemade cinnamon rolls were to die for! The eggs benedict was incredible and the presentation of the fruit was gorgeous! She even brought flowers to put in a vase; so thoughtful!! Would absolutely book her again for any type of event and

Chef William was exceptional. He did amazing 5 star work on every aspect of the menu. His chicken…read moremorracan meatballs I craved for days afterwards. You'll never have a grilled octopus like he does it with fennel. The fillets were delicious & so tender. The cake everyone is still talking about. He makes wonderful recommendations and Aaron the bartender was so friendly and pleasant too. I couldn't believe my kitchen was left exactly like they found it, I truly didn't left a finger. I really appreciated all the pictures he sent me the following day.

Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

They were amazing and on time and flexible with our timing! They came to our home and cooked…read morefabulous and delicious meal! Highly recommend!

I don't have enough good things to say! From the get go, Trevor has so many fun catering options. I…read morewent with the pizza bar and it was a hit! The sauce and pizza dough were so delicious! Like I could drink the sauce if that was an option. He suggested that everyone could make a pizza, then he'd slice it up and we could all try different pizzas. It made it so much fun!!! Then he had extra dough and topping left over so he made the rest of the pizzas to snack on the next day! He brought all his own plates and platters and cleaned everything up. It was even better than I imagined! Thank you Trevor! Outstanding service!!!!

Absolutely recommend! The food, the Chef Desiree, everything is fantastic! Love Love Love! Deliciousread more

Very talented and Amazing chef! Food beyond delicious! definitely recommend for any type of event!read more

Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

In the Coachella Valley everyone has "the best" of "anything" and "everything" when it comes to…read morerecommendations, but the reviews people are willing to spend the time writing always tell a tale. No one takes time to write about the "most mediocre dinner I ever had, it was just what I ordered." NO! It's either the VERY BEST and you want to shout it from the rooftops, or it was so incredibly bad that it is worth ruining a company's online reputation... in turn, ruining their in-person reputation. I have never been to an event and thought, "Oh, I can't wait to write about this and tell everyone I know!" UNTIL NOW... For the past several weeks I have been assisting a friend in planning a private party to celebrate her 25th Anniversary with a 50-Person Guest List. We interviewed several caterers, all with 5-Star reviews, all with something they felt they brought to the table that others didn't, but of the several we spoke to, Chef Jeff was the one we both immediately felt drawn to. He doesn't have a gimmick, he wasn't set on steering us away from the the menu we asked for, as was the case with the others. He didn't bat an eye at our request for "filet & lobster," but rather, he elevated it to the most incredible filet and lobster pairing one will ever taste. That was a big deal for my friend, as it was what was served at their wedding reception 25-years ago. Although we explained the importance of the dish to the other caterers, each of them found a way of saying the dish was "played out," and their suggestions drew us farther and farther away from the vision. From the very start he took our suggestions and elevated them into a menu that dreams are made of. As the event got closer every single vendor gave us a reason to worry that it wouldn't come together in time, but not Jeff. He has such a calm demeanor and not once did we feel he had lost site of the vision we had created together. Last Saturday was THE DAY and, as expected, Jeff arrived at the exact time he said he would . He brought everything he needed, and he even provided the catering staff, who were all as equally calm and put together as their Chef. They were all professional, with warm smiles. You don't get stuffy uptight service with his team. It's obvious that his catering staff respects him and has been with him for a while, as they all work in tandem with one another in perfect harmony. Chef Jeff was great to work with and all of his suggestions fit the vision perfectly. Even with his responsibilities of manning the kitchen, ensuring his staff stayed on task, and of feeding 50 Guests, he still managed to keep the dinner on schedule, but never hesitated when someone asked for his assistance. As much as I would like to keep this gem all to myself, I would be doing a disservice to my peers if I don't share it with you all. Everyone raved about the food, from start to finish, and I have already shared his information with a handful of people from the dinner that are hoping to book him for their upcoming events, and we learned that several of the local attendees have hired his for their events in the past and continue to use his services regularly. For your next event, big or small, Chef Jeff of Jordan's Creative Catering is truly "the best" - but he doesn't need me to sell you on it - he's got that covered all on his own.

We hired Jeff for our Coachella weekend and he was amazing! He made breakfast and lunch for our…read moregroup of girls each day -- everything was fresh, delicious, and beautifully presented. He was so kind, always on time, and super easy to work with. Truly elevated our weekend experience -- highly recommend!

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

I hired Chef Ray to prepare a dinner for a reunion with my friends; all 8 of us loved the meal he…read moreand his other chef prepared. His menu had a plethora of meals. We chose steaks which were the highest quality. The side dishes, especially the twice baked potatoes, were perfectly prepared and presented. I wouldn't hesitate to hire him again.