I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

Chef Andrea was amazing!! We used her during Coachella weekend for a bachelorette brunch for 16…read morepeople. Her homemade cinnamon rolls were to die for! The eggs benedict was incredible and the presentation of the fruit was gorgeous! She even brought flowers to put in a vase; so thoughtful!! Would absolutely book her again for any type of event and

Drea was amazing...we had a group dinner at an Airbnb in Palm Springs and she cooked an amazing…read moremeal for us. As impressive as the food was how prepared she was and in all the time she was cooking, there wasn't a moment where she looked like too much was going on. Our group was celebrating in the same space while she was cooking and she was a total pro - and super friendly! Every dish she made was a hit and had the group talking all weekend. Definitely look her up next time you need a great meal!

Chef Matty provided meals for our three day company retreat, and not only did he come through with…read moresome really good cuisine throughout (don't miss out on his Mediterranean!), he delighted with some really nice surprises along the way (no spoilers here). He also made sure he took good care of the one vegetarian in our crew, as well as being very attentive to some food allergies we had in our group. His pricing was fair, and he was super prompt and flexible. Our comms were a bit hit or miss as we dialed in details a couple months before the event - but once we got to within a week or so, and certainly as we were going through the event, his comms were on point. He provided a bartender on our first night, and that was probably the only place there was room for improvement, as the bartender wasn't very personable, and left without saying goodbye or cleaning up after himself. We'd definitely use Matty again next time we're out in the desert!

Weird experience. Chef was sloppy and unprofessional, showed up to the event in a dirty uniform…read morelike they had already cooked somewhere else prior. Had a could care less demeanor, food tasted like it was leftovers or had been prepared far in advance. Not fresh at all, meat was tough and poor cuts. Everything was the opposite of the reviews, chef just seemed irritated at everything and couldn't wait to leave. Nothing, absolutely nothing, was presented like the photos.

Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Had a lovely evening celebrating my husband on his birthday. There were 8 of us with a last-minute…read moreguest addition and he was able to graciously accommodate on the spot. We greatly appreciated that! Loved the food, appetizers were amazing (he even brought us a sampler of his olives which were to die for) and the ice cream, so unique and so wonderful. Definitely would recommend this chef. Thanks for a memorable evening!

Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

So happy with the service of mike/ knife and fork. It was my boyfriends birthday so I wanted an…read moreintimate dinner for 2. I rented a house and hired mike to come cook. We did a 4 course menu Seared scallops with spicy kimchi and a raspberry champagne sauce SO GOOD For the second course I wanted to do something fun and my boyfriends favorite food is chicken and waffles so mike made us chicken and waffle sandwiches with coleslaw on them which we loved and saved some for breakfast Then we did surf and turf for our main course which was so much food. There happened to be a grill at the house so he cooked the steaks perfectly on the grill. Great sized lobster tail, wasabi mashed potatoes, brocolinni a soy garlic sauce (I believe) and a lemon reduction Lastly since we were full out desert was chocolate covered strawberries and an amazing mouse that we both loved, mike put it on a platter in the refrigerator so we could have it later. Everything tasted great, he timed out the courses perfectly, set up and cleaned up quick and professionally and made our night special. I would definitely recommend anyone to use knife and for for any event

We hired Mike for my daughter's birthday dinner for ten guests this past weekend in Paso Robles…read more It was somewhat of a last minute request. From the start, he was so easy to communicate with. He created a gorgeous and creative charcuterie board, which included everything she asked for and more. Dinner to dessert was exactly what my daughter wanted...beautifully prepared, delicious and served by the nicest team ever! Look no further, he is so talented, kind and a dream to work with.

In the Coachella Valley everyone has "the best" of "anything" and "everything" when it comes to…read morerecommendations, but the reviews people are willing to spend the time writing always tell a tale. No one takes time to write about the "most mediocre dinner I ever had, it was just what I ordered." NO! It's either the VERY BEST and you want to shout it from the rooftops, or it was so incredibly bad that it is worth ruining a company's online reputation... in turn, ruining their in-person reputation. I have never been to an event and thought, "Oh, I can't wait to write about this and tell everyone I know!" UNTIL NOW... For the past several weeks I have been assisting a friend in planning a private party to celebrate her 25th Anniversary with a 50-Person Guest List. We interviewed several caterers, all with 5-Star reviews, all with something they felt they brought to the table that others didn't, but of the several we spoke to, Chef Jeff was the one we both immediately felt drawn to. He doesn't have a gimmick, he wasn't set on steering us away from the the menu we asked for, as was the case with the others. He didn't bat an eye at our request for "filet & lobster," but rather, he elevated it to the most incredible filet and lobster pairing one will ever taste. That was a big deal for my friend, as it was what was served at their wedding reception 25-years ago. Although we explained the importance of the dish to the other caterers, each of them found a way of saying the dish was "played out," and their suggestions drew us farther and farther away from the vision. From the very start he took our suggestions and elevated them into a menu that dreams are made of. As the event got closer every single vendor gave us a reason to worry that it wouldn't come together in time, but not Jeff. He has such a calm demeanor and not once did we feel he had lost site of the vision we had created together. Last Saturday was THE DAY and, as expected, Jeff arrived at the exact time he said he would . He brought everything he needed, and he even provided the catering staff, who were all as equally calm and put together as their Chef. They were all professional, with warm smiles. You don't get stuffy uptight service with his team. It's obvious that his catering staff respects him and has been with him for a while, as they all work in tandem with one another in perfect harmony. Chef Jeff was great to work with and all of his suggestions fit the vision perfectly. Even with his responsibilities of manning the kitchen, ensuring his staff stayed on task, and of feeding 50 Guests, he still managed to keep the dinner on schedule, but never hesitated when someone asked for his assistance. As much as I would like to keep this gem all to myself, I would be doing a disservice to my peers if I don't share it with you all. Everyone raved about the food, from start to finish, and I have already shared his information with a handful of people from the dinner that are hoping to book him for their upcoming events, and we learned that several of the local attendees have hired his for their events in the past and continue to use his services regularly. For your next event, big or small, Chef Jeff of Jordan's Creative Catering is truly "the best" - but he doesn't need me to sell you on it - he's got that covered all on his own.

We hired Jeff for our Coachella weekend and he was amazing! He made breakfast and lunch for our…read moregroup of girls each day -- everything was fresh, delicious, and beautifully presented. He was so kind, always on time, and super easy to work with. Truly elevated our weekend experience -- highly recommend!

Bryn and Beryn , thank you for a fabulous weekend!…read more I would highly recommend and we'll definitely hire them back for our next event. Had a fantastic waffle bar, Hawaiian BBQ, ice cream sundae bar and a fantastic breakfast with the best eggs benedict. Love is at the heart of what these two do. covid 19....in this new covid 19 normal, Bryn and Beryn were far beyond expectations, and eill mirror what ever comfort level of expectations your family had about process or space needs.. real people for sure... real good food!!!

Chef Brynn was great to work with and very reasonably priced. He made a 3 course meal plus hors…read mored'ouerves for our bachelorette party of 21 and everything was delicious. The carnitas and shishito tacos were a hit, but everything was great! The service was also top notch! Would definitely book again if I have another event in the area.

10/10 great service, amazing food, easy communication. All in all a super fun experience that I…read morewould recommend to anyone.

A unforgettable meal ,Wow, Chef Josie and Christina started our 60th Soulabration weekend off to…read morethe most incredible start! They came straight to our home and set up a beautiful table, then created an Italian menu that was absolutely perfect! Cooking on site all while me and 12 soul sisters thoroughly enjoyed each other's company! The food was beautifully presented, absolutely delicious and timed perfectly to enjoy and savor each bite! Clean up was done for us and we all left with something we will all remember with joy You will be so happy getting this Chef for any of your special events!!!