I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

I hosted a 3 course dinner for 11 people...zero problems. Chef Jay was responsive, super…read moreprofessional, on time, and the food was really tasty!

We hired Jay for an intimate 15-person dinner during our wedding weekend and had an amazing…read moreexperience. The food was incredible, everything was beautifully prepared, and our entire family was raving about it. Professional, personable, and truly helped make the night special. Couldn't recommend enough!

WOW!!! We had the pleasure of having Chef Albert and his amazing team cater our intimate wedding…read morereception at home for a total 16 people. From start to finish, the whole experience was smooth and stress-free. Chef Albert made the process of choosing the menu super easy and was more than happy to accommodate all our preferences. The meal began with two appetizers--hamachi crudo (melt-in-your-mouth fresh) and bacon-wrapped asparagus (perfect savory flavor). The broccoli cheddar soup was rich and creamy followed by a panzanella salad. The highlight of the evening was the 8oz filet mignon, cooked to absolute perfection--tender and juicy. To end the night, we indulged in a crème brûlée. I had never done anything like this before, and my now-husband and our family have been raving about the food and experience. If you're looking for a private chef who delivers above-and-beyond service, do not hesitate to book this team. They truly made our wedding day unforgettable!

I have never experienced an incredible dinner like this! A four course meal that was perfection!…read moreChef Garcia brought everything to the home we were staying at and cooked the meal right in front of our eyes all the while, having great conversations with our party of seven! His Sous Chef was on point and assisted very professionally! The food was first class! A must try!

Stephen cooked an amazing dinner for our group of 8 in Indio. He worked with me seamlessly to plan…read morethe perfect menu, including making our two vegan attendees feel included by making them a plant-based protein option. The food was incredible - you could tell the freshest ingredients were prepared, with such attention to detail. And while we loved all of the menu items, I have to say the crudites were the surprise hit of the evening. Stephen used the freshest of vegetables, and he pickled them divinely. We literally couldn't stop eating the vegetables (in addition to the rest of the meal). We certainly look forward to working with Stephen again. He has a true passion for his craft, and you can taste it in his food.

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.

Chef Deanna prepared a meal for my small wedding in Joshua Tree and the meal and her service was…read moreexcellent. This was back in 2022 and it still stands out in my mind. Everything from getting the menu selected to the actual serving of and quality of food was top notch. Highly recommend!

I was very specific with my requests and she missed several details we had previously discussed…read morewhich was disappointing. She showed up on time which was appreciated so I'll give her that. However, the meal was pretty basic - nothing outstanding.

A True Aloha Experience:…read more TOP--Chef Tony Flavors!! Presentation Food-timing Vibes 10/10 customer service from email #1, all the way through the party, which went off without a hitch! Loved this team, and will absolutely hire them again! More than fair pricing and package. Deepest Mahalo, and do yourselves a favor: BOOK this team immediately.

Tony was professional and handled every detail of the event. He was responsive to texts and emails…read more He visited the venue in advance to make sure the kitchen was in order. Chef Heng was delightful. Everyone complimented the food, and there was plenty. Service was excellent.

Had a lovely evening celebrating my husband on his birthday. There were 8 of us with a last-minute…read moreguest addition and he was able to graciously accommodate on the spot. We greatly appreciated that! Loved the food, appetizers were amazing (he even brought us a sampler of his olives which were to die for) and the ice cream, so unique and so wonderful. Definitely would recommend this chef. Thanks for a memorable evening!

Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

I was planning my 27th wedding anniversary and did not want to go "typical." My wife and I have…read moretravelled to some awesome places, done amazing things and given each other some eye popping gifts. So what's next? Chef Allan. He was versatile enough to plan a keto based meal around a Traditionalist eater such as myself. From the appetizer to the desert, everything was laid out according to plan. When Chef Allan and I had our inItial meeting, we discussed what impression was I trying to set and how best he could make my anniversary evening unforgettable for my wife. Chef Allan balanced his presence in the meal preparation to keep us as informed of the various dishes he was preparing without being intrusive in our conversation. The meal itself was a success! Well plated with an aroma that made all kind of tasty promises which it kept. The flavoring was bold without being overwhelming and each dish complimented the preceding one. We gorged ourselves! When it was all said and done, my wife was impressed by Chef Allan's culinary skills and grateful for me introducing him into our lives. She gave me a free pass for the next time a "hubby" moment comes up !

We had the pleasure of having Chef Allan cook for one of the nights during my best friend's…read morebachelorette party in Big Bear Lake, and he truly exceeded our expectations. He worked with us to curate the perfect menu, and every dish was absolutely delicious. It was such a treat to enjoy a beautifully prepared meal while relaxing and chatting with friends--without having to worry about cleanup afterward. Chef Allan left the kitchen in pristine condition and was an absolute joy to work with from start to finish. If we're ever back in Big Bear, we'll definitely be booking him again!

We love Chef Sarena cooking! She made the most delicious Moroccan meal for our small Retreat in La…read moreQuinta. Including the yummiest stuffed Dates with goat cheese. She catered both for the vegans and non-vegans in the group. Chef Sarena ensured safety and cleanliness first. She sets up and breakdown fast and will easily be comfortable cooking in your kitchen. Chef Sarena even takes the time to check in with the guests to ensure everyone is fully satisfied. As an added surprise, she even made us a beautiful Sunflowers bouquet and her delicious cinnamon rolls for breakfast the next day. Thanks, Chef Sarena, for making our event memorable.

We hired her for 5 dinners ahead of time, after looking for Chef's in the Palm Springs area, we…read morepicked her she was the most expensive but thought she must be the best, and would not give us a break in price for al the dates we asked for. Okay that is fine so we went ahead and booked her. .All her invoices stated Gratuity Not Included, so we gave her tip in cash the first time and the next 4 visits she said just pay me the tip at the end. Three days before our last dinner she sent an invoice which now she added a New line item of 22% gratuity. She asked my husband for the last invoiced to be paid within 1/2 hour of getting here. We had 8 guest and my husband said we will Zelle you or Venmo or PayPal on the tip, after we go over all of the invoices, she said No and I will not leave until I get it and went and sat at the barstool until we paid her 22 % nonnegotiable . She was very rude and unprofessional in our opinion, with all our guest here she did not care. Also, lots of adders to our invoice which were not expected. Her food was good and lie oved her helpers , we asked to have food prepared ahead of time because she spent over 6 hours the first time she was will to do it in a commercial kitchen with extra charge but well worth it...

Look no further, book Chef V immediately. We collaborated on the perfect menu for my 30th birthday…read moredinner at an Airbnb in Yucca Valley and it was better than I could have imagined. Not only was it the best meal ever but she is chill, fun, and so nice! It was totally worth it and I'm looking forward to the next time I can eat her food in the Hi-Dez.

We celebrated my wife's birthday in Palm Springs with friends and a private dinner from Kuki +…read moreAnia. To start we answered a few questions and give some ideas about our interests, allergies, and some vegan meal needs. Then we received some menu options, all sounded delicious. We made our selections and asked for some fun drinks too. My group loved Chef Kerry's food and she was just fun to be around while she was cooking. It was the first time we had ever done something like this and what a great experience!