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    Private Chef Dinner Parties

    5.0 (8 reviews)
    Closed 12:00 pm - 9:30 PM

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    Rack of lamb

    We flew to the Palm Springs area from San Francisco for my husband's 40th birthday and hired Chef Jose and his team to cook dinner on my husband's birthday. It was pretty last minute and he was excellent to work with. No attitude at all, very easy to work with. I was a little skeptical about how good the food might be based on the low number of Yelp reviews, but honestly it was a very delicious meal and a totally professional affair. There were many courses, and they even made extra servings and some easier food for the kiddos. He asked what we might be interested in and when I gave him general parameters (e.g. a lamb entree, there's a vegetarian, maybe stay away from shellfish), he suggested some meals based on what's fresh right now and what feels right for spring/summer. Done. Perfect. Easy! I would definitely hire them again if we were ever in the area again.

    EntréeSurf and turfTurf- filet mignon with a tarro, Stoemp (Belgian style potato peperation) with peppercorn au jús topped with tarro chips

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    Ask the Community - Private Chef Dinner Parties

    We are planning a family vacation in Coachella for 5 adults and 5 kids. We are looking for a private chef on 11/14 and open on menu. 1 person has a dietary restriction. Can I please request a quote.?

    Hello Laura, please call or message me on my personal number 7609899399, so we can plan a menu and give you a quote.

    Whats your e-mail address?

    Jacarrasco11@live.com

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    The Wright Service  - Fresh Focaccia

    The Wright Service

    (242 reviews)

    Chef Jay was incredible! I contacted him to help with a dinner for my friend's bachelorette party…read morein Palm Springs. He was quick to respond and was very professional from our first point of contact, which made me really confident in the level of service we'd have for our special evening. On the day of, everything was perfectly executed and all the guests really enjoyed his energy. He truly made us all feel catered to and we felt like he was part of our friend group! The food was incredible and everyone kept raving about how smooth of a process it was, from prep, to serve, to clean up. He was great at just integrating himself into the evening in a way that felt natural and incredibly comforting. 1000% would work with Chef Jay again and would recommend to anyone looking for a private chef!

    Chef Jay was absolutely incredible!!! Truly a highlight of our trip. We hired him for my sister's…read morebachelorette in Palm Desert with a group of 19 girls, and he executed everything flawlessly from start to finish. The food was amazing! Every dish was fresh, flavorful, and beautifully presented. You can tell he really cares about the quality and experience. Beyond that, Chef Jay was so professional, organized, and easy to work with leading up to the event, which made planning seamless. What really stood out was how friendly and fun he was with the group He brought such a great energy while still running everything perfectly behind the scenes. 10/10 experience! We would absolutely use him again and highly recommend him to anyone looking for an elevated, stress-free dining experience.

    Cooking What You Crave - Turkey Chili

    Cooking What You Crave

    (15 reviews)

    Having a chef come to your house to cook might seem a bit bougie but Chef Ray made the whole…read moreexperience friendly, tasty, and affordable. We asked Chef Ray to make paella for four. He brought all of the ingredients and the cooking equipment, occasionally entertained us while the food was cooking, and cleaned up after himself. I mean spotless. We had chicken, sausage, and shrimp in the paella -- one of us didn't want mussels. Lots of high quality ingredients, including the saffron. We didn't think we could finish the large dish but I may have had three portions. Definite 5 stars for Chef Ray.

    I was dreading a Big Birthday until I discovered Ray of Cooking What You Crave on Instagram who -…read moreexcuse the cliche - turned my frown upside down. I interviewed several private chefs to cook a dinner for 14 and knew almost instantly that Ray was my guy. As the dining table and kitchen are in close proximity, I knew chef would necessarily be part of the evening and I wanted someone whose personality would vibe with our unruly, irreverent, straight/gay tribe of bff's. What was served was superb. The food was yummy, scrumptious, delectable. All the words. And it was a real challenge to devise a menu that accommodated numerous personalities and dislikes. So, rest assured Ray is creative, resourceful and very skilled. But HOW it was served - with gregarious warmth and humor - truly made the evening special. Everyone totally fell in love with Ray and swooned over his culinary offerings. Days later, I was still receiving gushy texts about the food, the chef and the magical atmosphere. Thank you Ray, for helping turn a potentially crappy moment into a lovely, unforgettable one. I will take a little credit for having the common sense to choose you :)

    Tine to Dine - Mini Shrimp & Guacamole Tostadas,  Chicken Satay Skewers & Meatball Crostini

    Tine to Dine

    (24 reviews)

    I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

    Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

    Private Chef Dinner Parties - personalchefs - Updated August 2026

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