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    Your Pie

    4.1 (138 reviews)
    InexpensivePizza, Salad, Italian
    Open • 11:00 am - 8:00 pm

    Order Your Pie Takeout or Delivery

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    YOUR PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Cydney M.

    AMAZING PIZZA IN UPTOWN COLUMBUS GEORGIA ================================= My husband, son and I went there twice during the course of the week, so we loved it. Their New York style thin crust pizza is probably the best I have had in ages. The first time I ordered a margarita style pizza and the second time my husband and I split a veggie style pizza. He added pepperoni to his side. Monday is a bargain for the military. You can buy one and get one free, so of course we went on a Monday.

    BUILD YOUR OWN PIZZA
    Melanie W.

    Wow! We wanted something small while walking around downtown. This place is the spot to hit up! We ordered a 10 inch pepperoni and drinks. The crust was PERFECT! Light and crispy, I had a sweet tea/regular tea mix it was great. The table next to us had wings as well with their pizza, next time I'm here we will get those as well. I'm a bit of a pizza snob, but seriously the sauce, the cheese, the pepperoni and the crust...pure perfection!!

    7" pizza
    Andy B.

    I went there for lunch. Had a 7" mini pizza with sausage and pepperoni. Thin crust, nice crunch. Had an IPA with it. The beer selection is pretty IPA heavy, but that's not unusual. Need to try the gelato.

    NAT'S CHICKEN PESTO
    Cheyenne M.

    We just got into town and didn't feel like doing much for dinner. We tried to order delivery, we're only 0.6 mi away from the store but it said they weren't doing delivery- not sure if that's an all the time thing or not so we just picked it up! Quick and easy process. The pizzas were DELISH. I ordered a specialty pizza (pictured) as is and I loved every bit of it. My husband ordered a custom pizza and devoured it. Toppings were fresh and plentiful. Crust is in the thinner side which is our preference anyways! And make sure you get some gelato

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    8 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    Great pizza, fresh ingredients, and nice family friendly atmosphere and location. Highly recommend.

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    9 years ago

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    7 years ago

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    4 years ago

    Friendly staff, fast service, and the app works great. The food is good as well, great option for a quick bite.

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    8 years ago

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    12 years ago

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    10 years ago

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    13 years ago

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    5 years ago

    Good food, quick service. In a neat town with a cute street. Walking distance to theatre.

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    8 years ago

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    7 years ago

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    8 years ago

    We've never had a bad experience here. Service is great and fast. Food is always good and fresh. This location specifically is our favorite.

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    12 years ago

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    Page 2 of 4

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    Carrabba's Italian Grill

    Carrabba's Italian Grill

    3.5(160 reviews)
    6.3 mi
    •$$

    My parents LOVE Carrabba's! Came for lunch on a Wednesday for my Mom's birthday. Not crowded & the…read moreservice was fast! Our server was friendly, attentive, & quick. Started with a Caesar salad and calamari. Both were delicious!! The Caesar salad was fresh and the dressing taste homemade. The calamari was also very fresh, seasoned & perfectly fried! Comes with a really good sauce. Enough for 4 people to share. I ordered the steak sandwich. It was my least favorite thing that I ate. The sauce was different, needed salt or some type of seasoning. I wasn't a fan of the steak either. My toddler enjoyed her kid's chicken tenders and fries. I wasn't able to sneak a few of her fries and they were very good! My sister ordered the Mezzaluna. It was very good as well. I was able to sneak several bites! The chicken was also very tender. My Mom ordered the cheesecake for her birthday dessert. It was delicious and enough for 4 people to share. I'm sure we will definitely be back in the near future. I just will not order the steak sandwich.

    We choose Carrabba's Italian Grill for lunch today to celebrate my wife birthday. We were waited on…read moreby Corey and staff of the restaurant. After sitting inside we decided that would like to enjoy the beautiful weather on the patio that Corey accommodated us. We had Mezullana and garlic lemon linguine. Everything was tasty especially with balsamic reduction for the food as part of lunch special and took takeout for dinner. Thanks Corey you made our celebration lunch fantastic with your suggestions. We will be back. Forgot to take photos of the food.

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    Carrabba's Italian Grill
    Carrabba's Italian Grill
    Carrabba's Italian Grill

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    Gabagool - Vodka Radiatore

    Gabagool

    4.7(65 reviews)
    0.3 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Gabagool - Inside the restaurant

    Inside the restaurant

    Gabagool - Mozzarella Sticks

    Mozzarella Sticks

    Gabagool - Caesar Salad

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    Caesar Salad

    Your Pie - pizza - Updated October 2026

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