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Your Pie

4.1 (138 reviews)
InexpensivePizza, Salad, Italian
Closed • 11:00 am - 9:00 pm

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YOUR PIE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Your Pie

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Cydney M.

AMAZING PIZZA IN UPTOWN COLUMBUS GEORGIA ================================= My husband, son and I went there twice during the course of the week, so we loved it. Their New York style thin crust pizza is probably the best I have had in ages. The first time I ordered a margarita style pizza and the second time my husband and I split a veggie style pizza. He added pepperoni to his side. Monday is a bargain for the military. You can buy one and get one free, so of course we went on a Monday.

BUILD YOUR OWN PIZZA
Melanie W.

Wow! We wanted something small while walking around downtown. This place is the spot to hit up! We ordered a 10 inch pepperoni and drinks. The crust was PERFECT! Light and crispy, I had a sweet tea/regular tea mix it was great. The table next to us had wings as well with their pizza, next time I'm here we will get those as well. I'm a bit of a pizza snob, but seriously the sauce, the cheese, the pepperoni and the crust...pure perfection!!

7" pizza
Andy B.

I went there for lunch. Had a 7" mini pizza with sausage and pepperoni. Thin crust, nice crunch. Had an IPA with it. The beer selection is pretty IPA heavy, but that's not unusual. Need to try the gelato.

NAT'S CHICKEN PESTO
Cheyenne M.

We just got into town and didn't feel like doing much for dinner. We tried to order delivery, we're only 0.6 mi away from the store but it said they weren't doing delivery- not sure if that's an all the time thing or not so we just picked it up! Quick and easy process. The pizzas were DELISH. I ordered a specialty pizza (pictured) as is and I loved every bit of it. My husband ordered a custom pizza and devoured it. Toppings were fresh and plentiful. Crust is in the thinner side which is our preference anyways! And make sure you get some gelato

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8 years ago

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10 years ago

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9 years ago

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12 years ago

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11 years ago

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11 years ago

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11 years ago

Awesome food! Like Subway for pizza. Unique menu suggestions and the staff was great and very helpful!

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10 years ago

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8 years ago

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8 years ago

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12 years ago

Very good pizza! A bit on the pricey side but well worth it. Lots of fresh toppings to choose from.

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9 years ago

Good custom pizza! You can either pick an original or design your own pizza. Quick service! Eat in or get it to-go. Reasonable prices too.

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9 years ago

Just had the best pizza ever from Your Pie!! Honestly it tasted as good as it smelled!! It's a must if you are in the area!

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13 years ago

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12 years ago

Really good pizza! Great addition to down town Columbus.

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11 years ago

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Trevioli Italian Kitchen

Trevioli Italian Kitchen

4.1(118 reviews)
8.2 mi
•$$

I'm usually more conservative with my 5 star handouts. This place hands down earned it tonight. I…read morefind it rare to come across a restaurant that serves correctly cooked pasta and they met my expectations. My spicy shrimp and lobster linguini was absolutely incredible. My wife had the mushroom ravioli and loved it. She usually doesn't like mushrooms, but she was feeling adventurous. We had the lobster puffs as an appetizer, which were light, flaky, and also excellent. They also served a comp bread and olive oil starter (be careful, it's very easy to fill up on itbecause it's so good). I had two local brew craft beers, one stout and one light, which were both very good. The atmosphere was very nice. Well decorated, soft lighting, and very nice staff. Our server's name was Kennedy and she did an excellent job. She was very friendly and professional. I asked several questions about the food and beer selections and she gave helpful answers to all of them. My wife and I have been keeping up with our Italian tradition for our anniversary and we both agree this is at the top of our list. We definitely plan on coming back! *2nd visit* Easily another 5 star visit. Had the blackened grouper risotto, an appetizer, and a few glasses of wine. My wife and the in-laws had shrimp scampi and Chardonnay clam spaghetti. Everything was excellent. I will definitely be back for another. *4th or 5th visit... Once again, absolutely incredible. Good service, good atmosphere, great food.

Everything I've ordered here has been superbly delicious...The risotto was so flavorful and rich,…read moreit seemed illegal to eat. It was cooked to perfection! Service is always great! Appreciate the staff they are always on point making sure we had everything we need every time. Ambiance is low light relaxing and inviting. I can always appreciate a nice dinner here after a hard days work.

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Trevioli Italian Kitchen
Trevioli Italian Kitchen - Cajun Mac Sub Linguine pasta

Cajun Mac Sub Linguine pasta

Trevioli Italian Kitchen - Their bread is soooo good.  Soft, warm, chewy w/ delicious herby dipping oil.

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Their bread is soooo good. Soft, warm, chewy w/ delicious herby dipping oil.

Carrabba's Italian Grill

Carrabba's Italian Grill

3.5(160 reviews)
6.3 mi
•$$

My parents LOVE Carrabba's! Came for lunch on a Wednesday for my Mom's birthday. Not crowded & the…read moreservice was fast! Our server was friendly, attentive, & quick. Started with a Caesar salad and calamari. Both were delicious!! The Caesar salad was fresh and the dressing taste homemade. The calamari was also very fresh, seasoned & perfectly fried! Comes with a really good sauce. Enough for 4 people to share. I ordered the steak sandwich. It was my least favorite thing that I ate. The sauce was different, needed salt or some type of seasoning. I wasn't a fan of the steak either. My toddler enjoyed her kid's chicken tenders and fries. I wasn't able to sneak a few of her fries and they were very good! My sister ordered the Mezzaluna. It was very good as well. I was able to sneak several bites! The chicken was also very tender. My Mom ordered the cheesecake for her birthday dessert. It was delicious and enough for 4 people to share. I'm sure we will definitely be back in the near future. I just will not order the steak sandwich.

We choose Carrabba's Italian Grill for lunch today to celebrate my wife birthday. We were waited on…read moreby Corey and staff of the restaurant. After sitting inside we decided that would like to enjoy the beautiful weather on the patio that Corey accommodated us. We had Mezullana and garlic lemon linguine. Everything was tasty especially with balsamic reduction for the food as part of lunch special and took takeout for dinner. Thanks Corey you made our celebration lunch fantastic with your suggestions. We will be back. Forgot to take photos of the food.

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Carrabba's Italian Grill
Carrabba's Italian Grill
Carrabba's Italian Grill

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Gabagool - Vodka Radiatore

Gabagool

4.7(66 reviews)
0.3 mi

Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

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Gabagool - Inside the restaurant

Inside the restaurant

Gabagool - Mozzarella Sticks

Mozzarella Sticks

Gabagool - Caesar Salad

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Caesar Salad

Your Pie - pizza - Updated October 2026

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