Our server, Michelle, went above and beyond, accommodating every request with a smile. From…read morepersonalized menu recommendations to checking in at the perfect moments, she was amazing. Her attention to detail made our evening extra special!

Excellent brunch food and the service was even better, we had a cuban and chicken sandwich. I think…read morethe chef was Mori, absolutely amazing food! The waiter was Michelle and she is the embodiment of southern hospitality. Thank you so much for an excellent experience, we came on a Monday and there was no wait at all, we will definitely be visiting again next time we are in the area.

The wings. The wings. The wings. Get them! There's a variety…read moreof sauces so fulfill anyone's wish. Best deal is the 20 wings with a choice of two sauces and dip. The fries are flavorful and come out hot. The burgers are big and juicy. Get the Philly style with bacon. Also the shakes are thick and cold. Service is quick, even when a bunch of work trucks and their crews pack the place. Don't be inhibited, wade in and order.

Pretty good, easy four or more. People seem to Love them, they're almost always busy when I…read morecommute through and that's the old skool gold standard for good eats so I've been curious. First thought was they were a bbq joint for whatever reason but no, they do wings and burgers, chix and fish handhelds here. Interesting sides too. And they're decent enough. Burger of the month was delicious and ridiculous. So big I ended up having the rest of it for breakfast yo!! Fish was good. Buffalo chix sammy was good enough. Sides were okay. Onion rangs were good. Slaw was nice; crunchy delicious. Pickle slivers weren't my favorite, sad flaccid ones with too much breading to pickle ratio to be good ...but that's a me thing I guess. Overall, not too bad. Easy to see why people like them, they're a value too. Prices are somewhere closer to fast food than casual dining. Nice!!!

This place has burned down. It has been closed for months and does not appear to be planning to…read morereopen

Stopped by this little local place for breakfast…read more I ordered the full Biscuits & gravy with two fried eggs. The biscuits were very good. The gravy was missing something but I'm not sure what exactly. The eggs were cooked perfectly. Service was excellent!

Good food and friendly service. My husband liked their baked fish. I like their vegetables. Looking…read moreforward to their reopening.

The best restaurant hands down. My family and I have been going for more than 25+ years. They had a…read morefire and are remodeling it. We can't wait for it 2 open. Must go and try. I have had everything on the menu. If I could give more stars I would.

I have drove past this restaurant for years without stopping. I've been missing out. Our breakfast…read morewas perfectly made paired with excellent service. I think we were the only "newbies" the waitress did not know. She addressed most of the other diners by name. It is the local quaint diner serving American cuisine.

Biscuits seem to be skillet or griddle made, which is fine be me! They're plenty tasty and crumbly…read morein a good way; not too much that it can't hold up against a hand breaded chicken breast or house made sausage gravy! I prefer to have it with both. The chicken has a mellow, but buttery flavor with just a dash of pepper. The gravy marries everything together. I enjoy that it's not a sage or smoky sausage used. The servers are all fantastic. The food is always quick, even when people are packed like sardines into the place. This is a busy breakfast spot for a reason!

We stopped in for breakfast and it was delicious. The waitress was wonderful. We talked about our…read moredays living up in Massachusetts. She was a delight and brightened our day. I had over easy eggs with hash and hash browns. It was perfect. The place was open, clean and busy. We're glad we stopped in.

Swung by Sunday afternoon for an early dinner. Atmosphere is diner, and the restaurant is attached…read moreto a gas station and quick mart. I ordered the fish & chips, and got just that: three good sized pieces of fish, fried golden, and a bunch of crinkle fries (which could have used some more salt, IMHO.) Waitress was friendly and accommodating, but was sometimes hard to get hold of.

Our family went here while on a road trip. I found it through yelp and noticed the high…read moreratings/reviews and the yummy pictures of the food. AND, they had chicken tenders, which was important for one kiddo. The restaurant is very small but the kindness of the staff and the quality of the food are huge. Our family had chicken tenders, French fries, beef/lamb kabob, pork kabob, chicken shawarma, a mushroom pocket dish I can't remember the name of, and hazelnut chocolate crepes. Everything was hot and fresh and delicious.

Love love LOVE this place!! Every time I go visit is a sweet…read moreolder lady who takes our order and always hooks us up with hummus. I haven't tried too many different items because I'm a one trick pony, but every time I go and get the chicken kebab it's like I'm trying it for the first time all over again. It's my favorite! I DREAM about the gluten-free honey cake. It's a good thing I don't live in Gainesville anymore or I'd probably buy some everyday.

I went on a group ride with some folks that like to go out to breakfast on Mondays, and they had…read morechosen Farmhouse 1906 this time around. Entering it kind of reminds you of a farmhouse, I guess. Pretty standard furnishings and decoration for a country diner sort of place. Of course, we were there for breakfast, so the standard diner breakfast was on the menu. The full menu consists of burgers, sandwiches, and a couple of barbecue dishes. If there were more screens mounted on the walls I would call it a sportsbar, but that isn't the case. Our orders were taken, and I had gone for eggs, hashbrowns, and corned beef because it was St Patty's Day. Realistically one of the few times that I have legitimately had food that was appropriate for the holiday. Our food came out in a reasonable amount of time for a group of ten, so the kitchen and staff knew what they were doing. The food was fine... nothing to really shout out about, but also not bad. It was what I expected it to be, and that was good enough.

1906 Farmhouse 25405 W Newberry Rd, Newberry, FL 32669…read more ***SWILL ALERT*** Pulling up to the hitchin' post at the 1906 Farmhouse, all seemed well and fine. I don't mind themed restaurants (they can be fun). This place was designed to model the Farmhouse where the ranch hands gathered for meals before and after a long day of riding. I dug it. It gave off a warm, welcoming, one-of-the-family vibe. Kasey was my server for the meal and she was frowning before I asked one question. I placed an order for one Country Fried Steak with sides of Collard Greens and Mac & Cheese, along with some Strawberry Shortcake to round out the meal. I soon saw Cantankerous Kasey begrudgingly returning with my victuals. I don't understand this attitude. Am I supposed to be grateful she deigned to work here? Anyway, if any of you are curious like me, you may have often wondered what it was like to spend a day in jail. To that end, I admit, I got myself hauled off to the County Hoosegow. Wanting to make the most out of my tax dollars, I booked my stay to include lunch. The dry bologna sandwich you receive, along with the juice bag to wash it down, is something you try to forget. As I looked at the slop my trustee, Kasey, placed before me, I began to long for the county jail government issue bologna. The Country Fried Steak was fresh from the freezer and cooked with the precision of Stevie Wonder passing his behind-the-wheel driving test. I've been hit with hockey pucks softer than this garbage. The gravy was made in the Sysco factory and this had to be their bottom-grade slush. It was as tasty as flour and water. Wait. The sides were a step down from the entree, if that is possible. Just look at the pictures and tell me, does anything look appetizing? While I am not one to ever judge a book by its cover, as looks can be deceiving. In this case, they are not, and the adage 'a picture speaks a thousand words' is spot on. The Collard Greens were obviously from an industrial can. Hey, don't get me wrong, all restaurants use a food service, but you don't have to be cheap about it and try to finagle the dining population by using the lowest quality they have to offer. The Mac & Cheese looked more like something a dog regurgitated than actual food. It was dry and pasty on the palate--just the way it is not supposed to be. The Strawberry Shortcake is also food service, not unlike the stuff you got in high school, only worse. Kudos, 1906 Farmhouse, you officially serve Swill sans the fly. At least on this visit. The Big Boy says, "I wouldn't serve this SWILL to a dead dog."