2026 07 13 19 31 13 Location: Asia (ft. Southern Korea)…read moreDuluth Detail: Be careful of the flies Product: The 6 sashimi & bul-meat combo . Setting: After Concert friendly Customers: Kiddos & Kiddos Parents Objective: ? Success Rate: 98% Overall Rating: 5 Stars Reason: ? Service: Single friendly .

Great quality and quantity of meat, lots of good banchan that are more unique than at other kbbq…read moreplaces (especially liked the marinated leeks and the potatoes). The brisket was so juicy and pork belly nice and thick. Our server was always ready to change our grill or get the next meat cooked. You have the option of of ordering other sides, meats , and dishes a la carte - we got a cold noodle which was overall good but the noodles were a little gummy and stuck together when it got to our table. Overall, probably the best quality meat these days and if it weren't so far away or pricey, I'd be a regular here.

Ni is always super helpful and friendly! Love her! I enjoy coming here because of her and all the…read morestaff plus the fact the food is great of course lol! I love it here :o) ~Febi aka Bebe~

Someone put a staple through the sauce, right where you open it. Pricked my thumb on it…read more Disturbing, to say the least..

Came for dinner on a Friday night around 6:30pm. We were seated right away. The restaurant is quite…read morespacious - there were a good number of other tables eating around that time. You are greeted with a nice warm basket of muffins. They are a little cheesy and remind me of a mix of corn bread and regular muffins. We ordered the brisket and spare ribs. Brisket has an option of fatty marbled or lean - we got fatty but it was more a layer of fat than a nice marbling. The meat was a bit tough but not inedible. I do wish it was more marbled and flavorful. It definitely needed the bbq sauce. The spare ribs were quite good. They were big and meaty with different sections of fatty and chewier lean on each rib. The marinade they use for cooking is notably on the sweeter side. The ribs did not need extra bbq sauce in my opinion. The sides were just okay to me: Mac n cheese - nice and creamy but the real tasty cheese flavor was only in the melty cheese globs. Collard greens - good flavor but definitely on the salty side. Lots of meat in this side. Baked beans - your average sweet baked beans, tasty! Side salad - upgrade for $2 - portion was reasonable for price. I was disappointed by the dressing i selected, the vinaigrette. It was mostly oil and little vinegar leading to a very light and unnoticeable flavor. I added more to get more flavor and ultimately ended up with oily leaves... Bonus points for the nugget ice! My favorite :)

Friday night I was famished and went to Jim 'N Nick's for BBQ. As usual, they ran out of brisket…read moreand baby backs which is fine because they are best sellers. So I got the ribs... THEY WERE ABSOLUTELY HORRIBLE!!! Unfortunately, I didn't find out until I got home. I will say that the potato salad and collard greens sides were really good. However, the main player (ribs) was TOUGH and could have been cooked longer. I spit out my bite and called it quits... COME ON FOLKS, NOT REST ON YOUR PRIOR REPUTATION! You should work for excellence on every meal. Unfortunately, I probably will not be back.

Finally got to try this chain after an appointment day last month. I didn't realize it was a…read morenational chain until recently. Apparently, there are locations all the way to Michigan and Wisconsin even. Ordered curbside pickup online just to see if they really would honor it, fully expecting to go in, since so much of that has stopped since the height of COVID. We decided to try the Motherload sampler with a variety of sides. When we got there and checked in via text, we were surprised that they actually were going to come outside to deliver it (but we met them at the door in any case). Good to know for next time. Overall, it was a pretty satisfying meal. We tried as many sides as we could get with our meal. All of them were pretty great. I'm partial to my own homemade mac and cheese and greens, but they weren't bad. As far as the meats go, I think I liked the brisket, turkey breast, and sausage best. The ribs could have been more tender but were slightly better than the ones I got from Cozy Coop this year. I still haven't found a rib place that really sticks with me in my immediate area, but there are many more to try of course! I just like that turkey breast was even an option for the sampler. It was seasoned well and not dry also. I joined the rewards program, so I received a discount that I used up front. I would definitely like to try some of their sandwiches with housemade pastrami, nachos, and some more of the meats and sides. It seems to be a good, solid place for dinner or lunch with a lot of options for all. I'll be back.

Go there once a week. Great Nashville hot sandwich and BBQ meats good too. wish they serve a…read morehamburger. Brisket is hit or miss on amount of fat.

This place speaks like English. I love it! Customers only Korean! I love it! It just means one…read morething to me, it's not fancy, it's legit. Two ladies run the floor. They were efficient and great service. Ordered the beef slices and pork belly for the BBQ. The beef was really good. The pork belly was delicious, didn't feel fatty at all. Both proteins were good and especially good when it's cooked over charcoal. The banchan spread was big. Love the salad and the dressing. We also ordered the only non spicy soup on the menu, it came with 2 large ribs sticking out of stone bowl. The soup is light, rich and flavorful all at the same time. Didn't know that was even possible . Our order was enough to feed all 4 of us. Come here, if you don't speak Korean, just come & point! They'll know and they'll take care of you.

A good Korean restaurant in Suwanee. We enjoyed a nice lunch on a quiet Friday afternoon…read more Service was okay... a bit slow at times, but I enjoyed the side dishes (반찬), most were pretty good. The Suwon galbi was okay, a bit too chewy and too much fat for me. The spicy cod soup was not bad, very good portion size. Overall, it was an okay experience.

I had brisket and Mac and cheese last Friday. The brisket is always amazing and does not need…read moresauce, but I really like the sauces too. I tend to mix the spicy with the sweet. The Mac and cheese was also fantastic. It was rich and flavorful. Very special. My one surprise was the root beer. I tried that and it was really smooth and flavorful. Great taste. The service is always outstanding. See you again soon. Love this family establishment.

Went to It's Different BBQ Company for lunch with my partner at exactly 12:00 PM on Friday, March…read more27, 2026, and surprisingly, we had the whole place to ourselves. The dining area looked clean and well-kept, and the hostess/cashier was genuinely friendly--she took the time to walk us through the menu, drinks, sauces, and even the different pickles, which I appreciated. We ordered the brisket, ribs, mac & cheese, green beans, two sauces (both free), house and spicy pickles (also free), and a Banana Cream Soda. 2 Slices of Brisket - $9 (3.5/5): The brisket was solid overall--tender with a nice, juicy interior and a lightly smoky aroma that came through in each bite. It wasn't dry at all, which is always a win, though it could've had a bit more depth in flavor on its own. That said, it really came alive when paired with the spicy sauce, which added a bold, tangy kick that elevated the meat nicely. 2 Pork Spare Ribs - $7 (4/5): These were definitely a highlight. The ribs were beautifully seasoned with a savory, slightly sweet rub that formed a flavorful crust on the outside. The meat was incredibly tender--so much so that it fell clean off the bone with just a fork, no effort needed. Juicy, rich, and super satisfying, especially with the spicy sauce adding an extra layer of heat and tang. Mac & Cheese - $4.50 (4/5): Very impressive side. The spiral noodles were cooked perfectly--tender but still holding their shape, not mushy at all. What stood out most was the texture: there was a subtle crunch on top, possibly from a light breadcrumb or rice-based topping, which added a nice contrast. The cheese sauce was creamy, rich, and coated every curve of the spirals, so each bite had these little pockets of cheesy goodness that almost "popped" with flavor. The sprinkle of green onions on top added a fresh, slightly sharp brightness that cut through the richness and made the dish feel surprisingly refreshing. Green Beans - $4.50 (3.5/5): These had a great bite to them--crisp-tender with a fresh, vibrant texture. The seasoning was flavorful with a savory base, but what surprised me most was the subtle heat that built up as you ate more. It wasn't overpowering, just a nice, unexpected kick that made them more interesting than your typical side. House Pickles (free) - 2/5: These were very crunchy and had a sharp, vinegary tang that leaned heavily on the sour side. While they were fresh and crisp, the flavor felt a bit one-dimensional and overly acidic for my taste. Spicy Pickles (free) - 4/5: Much better balance here. Still nice and crunchy with that same sour backbone, but the added heat gave them a bold, zesty edge that made them way more enjoyable. The spice lingered just enough to keep you reaching for another. Banana Cream Soda - $2 (2.5/5): This was light, fizzy, and refreshing with a smooth, slightly creamy mouthfeel. The banana flavor was present but very subtle--more of a faint, artificial sweetness than a rich, ripe banana taste. It leaned more toward a mellow vanilla-cream soda vibe with just a hint of banana in the background. Not bad, just a bit underwhelming if you're expecting a bold, dessert-like banana flavor. Overall, a solid BBQ spot with friendly service and some standout items--especially the ribs and mac & cheese. Definitely worth checking out if you're in the mood for a laid-back, no-frills lunch.

The place was packed for lunch on a Wednesday, while most restaurants are empty. Have had 3…read moredifferent lunch specials and were all very Tasty. Ivey was my server and provides a friendly feeling.

Amazing food, amazing value. Our group did the $19.99 AYCE which comes with self serve thin fatty…read morebeef brisket and pork belly. We tried the beef brisket, soy chicken, and spicy chicken. With the beef brisket and spicy chicken being the table favorites. The banchan was amazing too. We also got tteokbokki and corn cheese for $4 each, totally worth it. Will definitely be coming back. Also there's a cake bakery called Dear Butter inside near the self serve beef area. We got the ube cheesecake, strawberry cake, salted cake, and a cookie sandwich with chocolate in the middle. All of it was amazing.

The chicken and waffles are amazing! The service was…read moreamazing! The music was good inside! 11/10 would eat here again!

Different prices on the board and in the cash register. Young immature kids working. Customer…read moreservices is awful. Will never be back again