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    Yechon

    3.7 (1.9k reviews)
    Closed 11:30 am - 11:00 pm

    Yechon Photos

    Business Info

    YECHON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Yechon

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    Reviews With Photos

    Spicy chicken (Dak Gui)
    Dee A.

    A forever solid place. I came with my 2 adult daughters and two godsons on a Thursday night after 8pm. Although the sushi bar was closed, the rest of the restaurant was business as usual. It had been over 18 months since we've visited and we missed it. The menu had some updates since we've last visited. Needless to say, my eyes were much bigger than my stomach! The servings are huge and the prices are very reasonable. The waitress was friendly and patient- she assisted my daughter with ordering something new. I ordered warm sake for the first time at this location. It went excellent with the spicy chicken with rice meal I ordered. I had one of my daughter's dumplings which was also amazing. My godson who initially introduced us to this restaurant ordered the Korean Seafood Pancake which was served like a pizza- I had a slice which was excellent!

    banchan
    Anna H.

    This is the OG bibimbap place of my childhood. The dolsot bibimbap is a little pricier but the scorched rice is so perfectly crunchy and very filling, especially with all of the banchan. Seolleongtang was not too beefy and a significant portion, although I wish they gave more green onions.

    Pork belly cooking  on the grill.
    Kimberly N.

    We love going to Yechon for a Korean BBQ eating experience. We are creature of habit, so we always get the pork belly (2 orders minimum!) and the seafood pancakes (haemul pajeon). For tonight's dinner, we ordered mandu gui, 5 potstickers filled with ground meat with kimchi. We also ordered bulgogi where we devoured this dish within minutes. Perfectly seasoned, the beef was a premium cut with hardly any fat nor chewy pieces. I wrapped my meat in lettuce and added a little bit of rice along with the side dishes including kimchi, pickled cucumbers, etc. I dipped in the sesame oil filled with salt and pepper and, oh my, what was boring by themselves, this lettuce wrap of mine was so good! It was half filled with customers tonight. A family of 5 came in after us, and their conversation was quiet due to the vent above us that was constantly on while the staff was cooking our pork belly. And so, I would say the ambiance was really good. The service here is far from 5 stars, but their food made up for somewhat abrupt behavior from the service that we were able to ignore and just enjoyed our conversation between the 3 of us. I know there are many places to get Korean BBQ experience here in Annandale, Virginia, which is known as Koreantown, but I think you should give Yechon a try to see the quality of meats they use. Well worth it!

    unagi and tuna roll
    Glenn G.

    Reliable option with friendly service! Feels very homey in here and I've never had a bad meal here. The kimchi is great too! While i miss the days when they were 24/7, they are open late enough that popping in here later than normal is still a good option.

    Maeun galbitang
    Paul Y.

    Great food. Service was quick and they're open late. Restaurant is clean and simple and offers normal wooden chopsticks!

    Mackerel, sashimi, bulgogi, spicy squid, naengmyeon
    Sonya H.

    Solid NOVA Korean restaurant, but they face some stiff competition from other Annandale / Centerville spots. I came with a mid-sized (5 people) group around 7 PM on a Saturday, and they were thankfully able to squeeze us in despite it being the peak dinner rush. The portions are pretty generous; we opted to order a variety of dishes and share (as all good Asian dinners go) and ended up having a ton of leftovers at the end of the evening. We got a combo set that included mackerel, sashimi, stir fried marinated beef, and then added on their spicy stir fried squid, naengmyeon, and hameul pajeon. The menu said the set could serve 2, but I think it could've easily served 3 or maybe 4 people. Their seafood was all solid -- the sashimi was super fresh (albeit not quite the dish I was expecting at a Korean restaurant), the mackerel had a nice char, and the stir-fried squid was quite flavorful and generally cooked well. The naengmyeon was a great refreshing choice for the summer evening, but it was way too sweet. I also didn't love their pajeon -- it was a tad too greasy for my taste, and had very little of the seafood filling. Even so, the service was super friendly and the restaurant had a great, laidback, home-cooking ambiance. I would definitely come back for their squid, but think the other dishes can be a skip.

    Banchan. The kimchi is made in house and it's wonderful. Sometimes they have spicy braised tofu that's fantastic, too.
    Adrian B.

    I've been going here for over 20 years. That ends tonight. After I was seated, I was ignored for 15 minutes. As I was ordering galbi dolsot bibimbap, the waitress cut me off, said "we're out" and walked away to go seat another table. Where was that sense of urgency when I waited 15 minutes to be seated? I've never been treated so rudely at a restaurant before. Don't go here. There are plenty of other Korean restaurants in Annandale where the waitress won't walk away mid-order after you sank 30 minutes waiting. It saddens me to see how far this restaurant has fallen. The only reason you would go there is for what it was, not what it is.

    Banchan
    Jenny T.

    Wow I've been here many times but I guess I've never reviewed. Pretty staple spot that is open ..a lot of hours. The squid was fire. I wasn't that crazy about the seafood bibimbap-- it wasn't very flavorful and I don't think they gave me extra sauce for it? The rice on the bottom was crispy though. Bossam is okay - I thought the pork was a bit dry. I love the extensive menu here and their banchan spread is awesome. Service is usually pretty quick. Kind of noisy in there when a lot of people, and tables are close together but it's cozier that way haha.

    Zhiwei T.

    I've been going to Yechon Korean Restaurant since 2013, and it's become a must-visit every time I'm in the Washington, D.C. area. Without fail, the food is incredible, the service is warm and professional, and the atmosphere feels both authentic and welcoming. Yechon serves some of the best Korean food I've ever had in the U.S., whether it's BBQ, bibimbap, soondubu jjigae (soft tofu stew), or fresh sashimi. The variety and freshness of the banchan (side dishes) alone make every meal feel like a feast. One thing I've always appreciated is the attention to Korean tradition. The staff often wear hanbok (traditional Korean clothing), and the interior ambiance is true to Korean culture. It creates a sense of hospitality that's both genuine and memorable. Another standout feature? They're open 24/7 (or at least they used to be--worth calling ahead to confirm). That made it my go-to for late-night meals or whenever I arrived in town at odd hours. If you're in Northern Virginia or anywhere in the DMV area, i.e., short for D.C., Maryland, and Virginia, you owe it to yourself to stop by. Yechon has stood the test of time for a reason. Authentic, consistent, and always satisfying.

    Sushi at Yechon
    Brian V.

    The service was outstanding as always..... we arrived before dinner rush and was seated quickly, the food was delicious Bibimbap and the sushi hit the spot. I recommend that you stop in and taste for yourself as you will be impressed.

    One of the best restaurants in the DC region. We've been coming here for a decade and absolutely love it! If you're not familiar with Korean food, consult with AI or a Korean friend to understand what you might enjoy.

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    2 years ago

    Been here many times. Best Korean Restaurant in NOVA. Service pretty fast considering the place is always full on the weekends.

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    1 year ago

    We brought our 7- and 10-year-old here, and the whole family loved it. Fantastic food, friendly service, and just a great experience.

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    Page 3 of 48

    Yechon Reviews in Other Languages

    Ask the Community - Yechon

    Is this place still really busy? If I don't want to wait for a table (lunch for 4) on a Saturday, when should I arrive?

    It's busy, but if you arrive prior to the busy times, you should be fine. So for lunch, either early (1100ish) or later (1400/2ish).

    Are they still 24hrs?

    No longer...1100 to 2300 (1100 pm) due to COVID

    Is there an all-you-can-eat option for the BBQ?

    Unfortunately no

    Do they offer military discount?

    No, G.I. Joe.

    View All 5 Questions

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    Shin Chon - Beef and vegetable platter

    Shin Chon

    4.5(140 reviews)
    1.0 mi
    $$

    Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

    Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

    Photos
    Shin Chon - Interior

    Interior

    Shin Chon - Cabbage and radish kimchi

    Cabbage and radish kimchi

    Shin Chon - Sullungtang

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    Sullungtang

    JMT Kitchen and Bar - Spicy dukkboki

    JMT Kitchen and Bar

    4.3(66 reviews)
    0.5 mi
    Kitchen open late
    Full bar

    We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

    This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

    Photos
    JMT Kitchen and Bar - Bossam

    Bossam

    JMT Kitchen and Bar - JMT Army Stew

    JMT Army Stew

    JMT Kitchen and Bar - LA style Kalbi - served with rice and kimchi

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    LA style Kalbi - served with rice and kimchi

    Chung Dam - Large Intestine Donburi

    Chung Dam

    4.4(29 reviews)
    0.6 mi
    $$

    Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

    A group of us wanted a late night snack after Good Friday service, so what better option than a…read morepocha? Chung Dam had pretty good reviews, so we decided to check it out. The interior is pretty big with two floors available for seating. The music was loud and most parties were there for the drinks and late-night vibes. CHARCOALED GRILLED CHICKEN - 23 There were more rice cakes than there were chicken. The sauce was spicy and savory, but nothing memorable. Chicken was cut into small pieces, so it tasted a bit dry. The rice cakes had a weird texture I didn't like. Meh. SEAFOOD PANCAKE - 18 Pretty soggy and not a lot of seafood (maybe one bite of seafood per piece). It tasted fine, but not worth it for the price. The food was just okay -- we can definitely find better seafood pancakes and rice cakes at other Korean restaurants nearby. Probably a great spot if you're drunk though.

    Photos
    Chung Dam
    Chung Dam - 소떡소떡 / Sodduck Sodduck(3pcs)

    소떡소떡 / Sodduck Sodduck(3pcs)

    Chung Dam - Menu 02.11.2025 - Small Plates

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    Menu 02.11.2025 - Small Plates

    Choong Hwa Won - Spicy pork bulgogi with rice

    Choong Hwa Won

    4.0(537 reviews)
    1.1 mi
    $$

    I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

    My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

    Photos
    Choong Hwa Won - Interior of restaurant

    Interior of restaurant

    Choong Hwa Won - 36. Jjam-Bbong

    36. Jjam-Bbong

    Choong Hwa Won - Beef fried rice

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    Beef fried rice

    Yechon - korean - Updated May 2026

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