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Yaya’s Gyro

4.2 (19 reviews)
Closed • 11:30 am - 8:00 pm

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Photo of Nick M.
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11 days ago

Overstuffed gyros that are absolutely delicious, cooked over charcoal amazing authentic flavor! Best gyros around hands-down!

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25 days ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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2 years ago

Amazing gyro. Best taste on the island by a long shot. Fair priced too. Fresh and full of flavor.

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1 year ago

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2 years ago

Excellent food. More than generous portion for a fair price. Service is friendly. A must to go and eat

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2 years ago

Simply the best. Lots of food. Worth the money. You won't be disappointed with their food. Will go again.

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2 years ago

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3 years ago

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3 years ago

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3 years ago

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Review Highlights - Yaya’s Gyro

“Just picked up lunch , a Gyro sandwich and a Greek salad from Yaya's truck.”

Mentioned in 2 reviews

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Peach & Pine - Almond croissant, cheddar jalapeño scone, everything bagel scone, blueberry and cheese danish, and cinnamon bun

Peach & Pine

4.8(44 reviews)
5.1 mi
•$$

I've been back several times since my first review, and every time I go, I find another new…read moresurprise that makes me want to come back for more! Last Sunday, I had the vegan Chicken & Waffle sandwich with blueberry maple syrup for dipping. Absolutely amazing! I also tried an apple tart filled with apple and marzipan. It was so good that I was genuinely sad when I took my last bite. This week, I tried the vegan Mother Clucker sandwich with coleslaw, pickles, and a delicious spicy Nashville sauce that took the whole sandwich to another level of yumminess. I also had a pistachio double-chocolate cookie and a brioche pistachio bun. Both were so good that I couldn't stop eating them, and yes, I even devoured the crumbs! There's always something new and delicious to discover here. The variety, creativity, and quality of the vegan food are incredible. I'm so happy I went back for more, and I already can't wait to see what I try next! Honestly, just go there and find out for yourself. There's always something new and delicious to discover! All vegan

Absolutely incredible. The banana rama cortado is one of the best coffee drinks I've had in a long…read moretime. The gluten free chocolate chip cookie was delicious and didn't taste GF at all! Wish it was closer but I would totally make the drive. I also loved the decor and whimsical art. Bartisa was so friendly and helpful.

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Peach & Pine - Front counter - smells delicious

Front counter - smells delicious

Peach & Pine - Cinnamon roll, lemon blueberry scone, almond croissant

Cinnamon roll, lemon blueberry scone, almond croissant

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Struggletown BBQ - Brisket, beans, slaw

Struggletown BBQ

4.3(74 reviews)
6.4 mi

For the past two years, Struggletown has catered my summer BBQ company event. The food is…read moreridiculously good, it's as good as any BBQ you will find on Long Island. Smoked and slow cooked to perfection. The Ribs, brisket and sausage links were the stars of the show! They show up on time and are extremely cordial from the second they get onsite. Their servers are all very nice and have great attitudes throughout the event. I completely recommend their services for catering and I look forward to visiting them at their store front soon!

Another food safari and another BBQ crawl with my son-in-law (we're both aspiring pitmasters and…read morelove to try new places together; it's our thing). This week's excursion brought us to Struggletown BBQ in Mount Sinai, NY. From what I learned, what started as a food truck morphed into a brick-and-mortar business that has obviously hit its stride. This place is awesome! On the table this time was a "Big John Sampler", a 1/4# platter of brisket, pulled pork, chicken, and ribs, as well as a side of chicken wings in an Alabama White Sauce and corn bread. Absolute winners all around. My first real introduction to corn bread was from Paul Prudhomme's cookbook "Louisiana Kitchen," where I learned to make, and love, a traditional southern corn bread (moist, flaky, and somewhat sweet). Of all the places that I've been to, in my humble opinion, this place has the best outside K-Paul's. There is a reason that it's one of the most requested items from the restaurant. It was excellent! Why am I making a fuss about cornbread? Because it's the details that make a restaurant great. Next came the chicken wings in Alabama White Sauce. I'm now a convert. Sure, I've had it a few times, but this version was eye-opening! Perfectly smoked, then fried chicken wings slathered in this red-sauce alternative was an epiphany for me. I don't think I'll ever look at the humble chicken wing the same way again. I am spoiled for life! Goodbye Buffalo, hello Decatur (where the sauce reputedly originated). Yeah, that good and worth traveling for. The meats? What you want from a BBQ joint. The brisket, pulled pork, and chicken were all juicy and smoked to perfection; the ribs had a smoke ring that made me jealous of their skill set (I'll get there one day). Have I said "awesome? yet? Plenty of parking, all cards, and they cater! This is one of those places that you'll want to day trip to if you're jonesing for some smoky greatness. Very nice people behind the counter and a magician working the pits. You gotta go here. Just not on a Monday, they're closed.

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Struggletown BBQ
Struggletown BBQ - Brisket, coleslaw, and baked beans plate

Brisket, coleslaw, and baked beans plate

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Yaya’s Gyro - foodtrucks - Updated November 2026

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