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    Yats

    4.3 (295 reviews)
    InexpensiveCajun/Creole
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Yats Photos

    YATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Yats

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    Reviews With Photos

    Sophie Y.

    This was my second visit to Yats, where they serve comforting Cajun-inspired food. Don't expect traditional NOLA flavors--this is the Midwest, after all. I ordered the chili cheese crawfish étouffée and drunken chicken, half and half, for $11. The dish came as a generous portion of rice smothered in sauce, with four pieces of crawfish and plenty of shredded chicken. Everything is bite-sized, meant to be eaten with a spoon, and served with bread--definitely a carb-heavy meal. While both sauces were a bit too salty for my taste, the rice helped balance the flavors. Overall, it's a hole in the wall spot for affordable, hearty eats when I'm in the area.

    Bruce F.

    I ordered the vegan white chili and spinach etoufèe. Initially it looked like I Was getting an ample portions of both; however, I ended up with waaaaay more rice and just a small amount of the etoufèe and chili. Not sure if this was a cost cutting move or not but next time I'll ask for the rice to be separated. The creativity of the dishes are awesome but then the flavors can just "MEH"particularly if you've had authentic cajun food. The staff were friendly and the food came out fast. That's why I gave it 2 stars instead of one.

    This WAS the Chili Cheese Étouffée
    Kortlynn H.

    Guys I love Yats so much. Everytime I travel here I eat it every chance I get. I got a little excited and ate the plate. Praise be.

    Chipotle Alexio
    Adiva A.

    If you love Cajun food this is the spot to go! Not very many options like this around Indy and you get really flavorful food at a great price. Only $9 for a really good portion size. When I first walked in, it was a little underwhelming. I know this restaurant has been around forever but the interior felt really run down and in need of a face lift for people dining in. The tables and chairs had food crumbs on them and the floors were kinda dirty. The vibe is pretty cool though with the NOLA/Southern theme. The food here was delicious though! We got the crawfish etoufee, chicken maque choux, and the chipotle chicken alexio. The etoufee was definitely the star here, but all the food was great. Creamy and flavorful. And omg the bread that comes dipped in the butter is AMAZING. My only complaint about the food is the rice that comes with it seemed a little old/dry. They also have a hot sauce bar which is pretty cool, but most of the labels on the bottle were coming off and hard to read. Lastly, the service here is great! The 2 guys taking orders were friendly and our food came out before we even had a chance to sit down.

    Chili Cheese Etouffee with Crawfish.
    Scott E.

    Ate lunch at Yats today and the food, as usual, was excellent. The Chili Cheese Etouffee with Crawfish is always delicious, and the staff's recommendation of extra bread was perfect. I loved the funky, zydeco feel of the place, the service is quick and friendly, and parking is never an issue. Took a friend with me today, and he couldn't stop raving about the food. We will definitely be back.

    1/2 & 1/2 Chipotle Alexio & Drunken Chicken
    Meg E.

    I've been going here for 10+ years, I can't believed I have never reviewed Yats! Whenever I bring this back for lunch (which is often), my co-workers refer to it as "the chicken gravy" but it's SO much better than that sounds! The rotating menu varies daily (check their website) but my favorites are the drunken chicken and chipotle alexio, both made with chicken and a variety of spices. I get the half and half of both, served over rice, with buttered/spiced bread, for only $10. It's now pick-up only but it's ready immediately since they are like a stew, cooking in a large pot, simmering those amazing flavors together. They have a lot of hot sauces you can add yourself, as well as the option to top your dish with sour cream. As much as I love both of those, the flavors are perfect with no additions of my own. Don't sleep on dessert! Both the peanut butter pie and cookie butter pie are phenomenal! Most people get extra bread, I believe it's only $.75 for two pieces, and it's well worth it. The staff is always so sweet here too, making the whole experience great every time. Check out one of their many locations for a true flavor bomb!

    Tricia F.

    Yats is always consistent. That's what I like about it. You know what you will get when you go to any of the locations. I always get the same thing so I cannot speak on dishes with chicken, pork or beef. I always get a 1/2 & 1/2 of Chili Cheese Étouffée and the B&B (black bean and caramelized corn) loaded (onions, sour cream and cheese). The étouffée is hearty and is great comfort food. Even with chili in the name, it's not too spicy. The B&B is sweet but the onion adds a kick to it. Over the years, I have eaten with people who have had the gumbo and jambalaya and they loved it. The location on 96th St has lots of parking and is in a convenient location. The staff are either sweet or salty but even the salty ones get the job done. To sum it up, the food is excellent and there are always vegetarian options. Oh! And the bread is yummy!

    B&B
    Vraj P.

    First time coming here and I have to say I loved this place. Great vibes just walking in and felt like a true mom and pop little restaurant. The people working there were super friendly and gave great recommendations too. I got the vegetarian B&B which has black beans and caramelized onions. Add a little hot sauce to it and you get this great sweet and spicy rice dish which was superb. The bread I would say was the best part. Crunchy and the seasoning they use really takes it to the next level. Overall, will definitely have to come back and try the other hot sauces they have. Would definitely check this place out for a cheap delicious meal!

    Lin LiAnn W.

    Always one of the leaders in the Indy area for quick Cajun food. Not the cheapest but tasty. Each entree works out to be about 9 dollars. Went to the 96th St. Location for work. Small strip lot parking. It wasn't crowded at opening time during the week. Walk up counter for ordering was fast and we did not have to wait long for carry out. The work group tried the gumbo, red beans and rice, and the chili cheese étouffe. No complaints. We all love their bread!

    Drunken Chicken and Maque Choux

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    3 months ago

    I love the food for the first time I was here not crowded at all and it was easy to order and they have cheap cookies 2 for 0.99

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    7 years ago

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    2 years ago

    Some of the best food I've had since moving to Indy! Exceptional flavor, and very kind staff.

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    1 year ago

    Great food with fast and friendly service. Prices and great too. Always a good experience here.

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    5 years ago

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    2 years ago

    Has to the best value in Indy - $9 for yummy good food, can't beat that. Solid options would appreciate being able to get some kind of side,

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    Juniper on Main

    Juniper on Main

    4.4
    (583 reviews)
    6.6 mi
    $$

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

    I've had Juniper on Main saved in my collections for a while and this past weekend (Memorial…read moreDay/Race weekend) we decided to give them a try while attempting to avoid the crowds that were sure to be present in others parts of the city. This place is small...much smaller than I had imagined. In my opinion, there isn't really a good seat in the house, literally, because the restaurant is a converted home in a residential setting. Each and every table is either by the front door, near the kitchen, or restroom-adjacent. It also seemed like they were having some plumbing issues or something, because one area was blocked off making the seating situation even more limited. It was nice out, so we probably should've dined on the patio. Our server never introduced himself by name, so I didn't learn that tidbit of info until we got the bill. We ordered the deviled eggs flight, which he told us that he couldn't tell us about because "it's different every time". He did check for any allergens, which was thoughtful. The deviled eggs themselves were very much a blank canvas and the toppings were the entire show. Server asked if we wanted to play egg roulette or if we wanted him to tell us what they were. We wanted to know, so he pointed to each...extremely close, and I was so distracted by his finger hovering so dangerously close to my food that all I heard was "chimichuri". I have no clue what the others were. Oh, I think one was chili crisp! I also had the crab cake and loved the aioli that it was served with. My husband had the BLT, which comes with an egg on it and is served on Texas Toast. He's not a fan of Texas Toast, but he enjoyed the sandwich. If I were rating this on food alone, it would be 4 stars, but the cramped atmosphere and level of service brings it down to a 3 for me.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
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    Yats - cajun - Updated July 2026

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