Big fan of Ragin Cajun!…read more It's always a good day when I am able to catch the truck downtown or at one of the many places it parks at around Fort Wayne. They typically have a line, which speaks to how great the food is! You are always greeted with a smile and they are able to get you your food in a jiffy. A few of my favorites from the menu include the catfish po'boy and the jambalaya. The food is always fresh and has great flavor. Not to mention they give you great portions and you won't be hungry after. Looking for a great food truck? Ragin Cajun is it!

Wow what a great event today in Fort Wayne at NAI Harding Dahm. Big John showed up with his wife…read moreand big red truck. He served Jambalaya, Soft Shell Crab & Catfish Po Boy, Shrimp Tacos. All fifty guests could not stop talking about the authenticity of the Louisiana like meal. I'm trying to figure a way to have them at my next event, problem is I live in Chicago.

Unfortunately I have to write this review. On business trip and trying something different in Fort…read moreWayne. So steam cajun place it is. Place located next to Goodwill in an empty shopping area with plenty of parking space. Inside, they have big dining area. Almost like used to be a asian buffet or bar dining restaurant. I asked the waiter before ordering. If the Lobster bisque soup using real lobster or not. He said yes. When it came out, all I can taste was "lobster/fish stick" - surimi. The soup also tastes burn and found the clumped powder at the bottom. The fish and shrimp are completely tasteless. Saw other people reviewed. Not even salty, seasoning or taste anything at all. Bland. Same with fries. Only taste the cajun seasoning on top. I was hungry but lost my appetite from all the food. Most people order the steamed mixed cajun in a bag. They might have taste with all the mixed seasoning. Hopefully they can improve next time.

Came here craving some fried seafood and wasn't disappointed…read more Coming from Vegas, I'm no stranger to good food spots. I was hoping I'd find a good place to get fries and seafood, and I was pleasantly surprised with the quality at Wild Crab. The restaurant was moderately empty on a Sunday, with some light pop song remixes playing in the background. It was a large area that felt very clean and well-taken care of. Despite there only being one server, we were attended to fairly quickly and we were always checked on periodically to make sure everything was okay! My boyfriend and I ordered a shrimp/calamari basket, lobster bisque, and a fish po' boy. Everything was hot and fresh, and the cajun fries especially had a nice crunch and flavor. I think the po' boy could have used more sauce, and I consider it the weakest of what we got flavor-wise. Surprisingly, the bisque was really, really good! I'm not usually a fan of it, but this is probably one of the few places that make it in a way I love - it was creamy, savory, and a good amount. We'll come back when we have another seafood craving!

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

So good since we've lost Famous Fish of Stroh this is easily the best fish in town! Always good…read moreand the onion rings

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

My lady and I started off with drinks she had a Rustic turkey, which was to her liking. I had a…read moredrink called Chef's Water, the drink was served in a plastic round container, like one would get bulk food in at the deli counter! I enjoyed the drink! Must have run out of glasses? We then ordered oysters casino $22 very good. Ended up getting the chef's special of , sea bass and halibut $60 small portions but very good. We ended up splitting the entree.The wait staff was outstanding in there serving . Gratuity is automatic of parties of 6 or more (20%) $143 grand total. We will be back! Dinning on the patio is always an option

I had a really good experience here. I was nervous, based on the other reviews, but it was solid!…read more I wish I had known to order on the app and pick up, I spent about 30 min just sitting in the parking lot after my order! It was very busy. I saw everyone walking in and out rather quickly because they took advantage of the app and saved time. Note to self for next time. I ordered my wings well done and extra crispy, which they were. My only mistake was getting mild sauce, it was rather bland. I had to come home and add a little razzle dazzle to them to spice them up. I ordered 20 wings, and no I didn't eat 20, but if I did, mind ya business. LoL! The cost for 20 wings was just at $24, with tax! That's a great deal in my opinion. I'll try them again, but I'll use the app and I'll get the medium sauce.

Awesome employees fun out going people and great food hot fresh also fast service kid friendly and…read moretreats for the pups

My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

Once again this place did not disappoint. They have started having weekend feature menus--…read moreThis was my meal 6/6-- Absolutely delicious-- and I don't even usually like grits!!!!

Food was good, prices were very reasonable! Our server, Amber, was very kind and attentive. We sat…read moreoutdoors on their patio. A simple small town restaurant with an interesting menu.