Surprising, I did not get any pictures of my experience, which is rare for me. I've wanted a…read moreseafood and Storming crab did not disappoint. We went to the restaurant and ordered our food to go. We the ordered the create your our bag. We had shrimp, snow crab and scallops. The sauce was good and our spice level was hot. It was actually hot. The staff was nice and helpful as it was our first time there. Good experience, will definitely be before.

Really good food, good service, and a casual atmosphere! My fiancé & I really enjoyed our food and…read morewere surprised by how good the seafood bread was! Don't let yourself get caught up in the name... it's cheesy garlic bread with some shrimp (I think) on top... you won't regret trying it. I'm as picky as they come & I really enjoyed it. My shrimp basket with fries was excellent, if a bit salty. My fiancé LOVED his #1 seafood platter. He had at least another meal left over! We were happy with the price & will return!

Big fan of Ragin Cajun!…read more It's always a good day when I am able to catch the truck downtown or at one of the many places it parks at around Fort Wayne. They typically have a line, which speaks to how great the food is! You are always greeted with a smile and they are able to get you your food in a jiffy. A few of my favorites from the menu include the catfish po'boy and the jambalaya. The food is always fresh and has great flavor. Not to mention they give you great portions and you won't be hungry after. Looking for a great food truck? Ragin Cajun is it!

Wow what a great event today in Fort Wayne at NAI Harding Dahm. Big John showed up with his wife…read moreand big red truck. He served Jambalaya, Soft Shell Crab & Catfish Po Boy, Shrimp Tacos. All fifty guests could not stop talking about the authenticity of the Louisiana like meal. I'm trying to figure a way to have them at my next event, problem is I live in Chicago.

Unfortunately I have to write this review. On business trip and trying something different in Fort…read moreWayne. So steam cajun place it is. Place located next to Goodwill in an empty shopping area with plenty of parking space. Inside, they have big dining area. Almost like used to be a asian buffet or bar dining restaurant. I asked the waiter before ordering. If the Lobster bisque soup using real lobster or not. He said yes. When it came out, all I can taste was "lobster/fish stick" - surimi. The soup also tastes burn and found the clumped powder at the bottom. The fish and shrimp are completely tasteless. Saw other people reviewed. Not even salty, seasoning or taste anything at all. Bland. Same with fries. Only taste the cajun seasoning on top. I was hungry but lost my appetite from all the food. Most people order the steamed mixed cajun in a bag. They might have taste with all the mixed seasoning. Hopefully they can improve next time.

Came here craving some fried seafood and wasn't disappointed…read more Coming from Vegas, I'm no stranger to good food spots. I was hoping I'd find a good place to get fries and seafood, and I was pleasantly surprised with the quality at Wild Crab. The restaurant was moderately empty on a Sunday, with some light pop song remixes playing in the background. It was a large area that felt very clean and well-taken care of. Despite there only being one server, we were attended to fairly quickly and we were always checked on periodically to make sure everything was okay! My boyfriend and I ordered a shrimp/calamari basket, lobster bisque, and a fish po' boy. Everything was hot and fresh, and the cajun fries especially had a nice crunch and flavor. I think the po' boy could have used more sauce, and I consider it the weakest of what we got flavor-wise. Surprisingly, the bisque was really, really good! I'm not usually a fan of it, but this is probably one of the few places that make it in a way I love - it was creamy, savory, and a good amount. We'll come back when we have another seafood craving!

Big Eyed Fish on Wells Street - when you have a craving for Fish & Stroh style fish and tarter…read moresauce Yes, I know that I could go to Stroh to get this old time flavor. However, Big Eyed Fish is pretty good fish in its own right, local...and flavored like the taste I remember from the past. We visited the Big Eyed Fish location on Well's street. They have an express shop located on Huegenard Road and another dine in location at Leo Crossing. This location has been in service since 2003. It has a nice diner feel with super friendly service. You can find parking on the street or in the lot behind the store. The inside is rather large and works well for parties up to about 8 diners. There is a small bar and TV's if that is your thing. They also have a big and varied menu including breakfast items. Here is a run down of the food items: -Fried Fish: the white fish fillet is thin and fried with a thin breading. The fish is moist and tender. It will flake apart with a fork or by hand. The breading has a slight amount of seasoning and isn't very oily to taste. It has a taste similar to the Fish & Stroh style if you are familiar with that. The fillets are not very filling. For an extra $3...I went with the all you can eat option. Delicious fish! -Tarter Sauce: I love tarter sauce. In fact I might order fish to go with my tarter sauce - lol. This mayo based sauce is reasonably thick, somewhat sweet and has a hint of pickle flavoring. It's creamy and makes a perfect complement to the fried fish flavor. -Baked Beans: this side really surprised me. The bean is small and contained hamburger pieces. The sauce had a slight BBQ flavor but not enough to classify it as a BBQ baked bean dish. The meat flavor was a nice add to the smooth tomato spiced sauce. Delicious!! -Cole Slaw: I kind of use KFC as the standard for Cole Slaw. This is very similar. The slaw pieces are cut very small with only one kind of slaw. Seemingly no additives - just slaw. The sauce is mayo based, a bit more sweet along with a hint of vinegar. I loved this side too! -Hush Puppies: these balls are pretty small in diameter. The inside is very modista and sweet with that southern style corn bread taste. The outside is thicker, a bit oily to taste and has a mild corn bread taste/texture. These are probably some of the best hush puppies I've had in my southern raised life.

Went to the Big Eyed Fish on DuPont Ft Wayne In today. Wasted my money. Spent almost $17.00 for…read moreburnt food. Waited at the window for 4 minutes until someone came. Then she opened the window and said I will be with in in a few. Problem is I was the only one in line and no one was inside at the counter. So disappointed. I will NEVER come to your establishment again. Sooooo disappointed.

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

Good service with excellent food quality i will recommend to try new sauces employees are very…read morehelpful to find the right sauce

I had a really good experience here. I was nervous, based on the other reviews, but it was solid!…read more I wish I had known to order on the app and pick up, I spent about 30 min just sitting in the parking lot after my order! It was very busy. I saw everyone walking in and out rather quickly because they took advantage of the app and saved time. Note to self for next time. I ordered my wings well done and extra crispy, which they were. My only mistake was getting mild sauce, it was rather bland. I had to come home and add a little razzle dazzle to them to spice them up. I ordered 20 wings, and no I didn't eat 20, but if I did, mind ya business. LoL! The cost for 20 wings was just at $24, with tax! That's a great deal in my opinion. I'll try them again, but I'll use the app and I'll get the medium sauce.

We had reservations for 4 on Wednesday night…read more We were seated quickly and our server came by to take our drink orders. I had a B.A. Smoke on the Water. It's very unique with a smoky flavor. We started with a couple appetizers, the Smoked Gouda Crab Dip and Shrimp Cocktail. Both were delicious. For dinner my wife had the Pan Seared Salmon and I had the Chilean Sea Bass. Maybe the best I have ever had. Buttery and flaky and the Risotto was excellent. For dessert we had the Carrot Cake and Cheesecake with Berry Sauce. Both were phenomenal. Our server did a great job taking care of us. It was pretty loud so we did have a little trouble hearing each other at our table. There were two large parties close to us.

My son asked to eat here for a belated birthday dinner. He had eaten here prior & wanted me to see…read morehow terrific it was while I was in town. Loved it is an understatement. I meant to take note of our servers name so I wouldn't forget with early flight the next day but eek I forgot. She was great though. The pretzel bread they bring is so good! I tried a bite of my son's lobster bisque. Very good. I ordered the crowned filet (topped with lobster gratinee & 2 diffeeent sauces) oh my so good! The steak itself had such a great flavor. :) Loved the asparagus & mushrooms that came with ir. We were with stuffed but...had to get the Bananas Foster that they flambéed at our booth. Oh my goodness, she did such a wonderful job making it.. it was soooooo good I wanted to lick the bowl but I didn't lol. Thank you for a wonderful dinner / last evening visiting my son for awhile, highly recommend this restaurant

While I am slowly getting out and trying new restaurants since moving to Huntington, IN in June, I…read moreenjoyed another excellent dinner at Brick House Grill (BHG) in downtown Huntington. I tried the Louisiana Cajun Chicken Pasta this evening which featured Cajun grilled chicken breast over cavatappi pasta in a moderately spicy New Orleans style bell pepper and Parmesan cream sauce. The flavors were bold, creamy, and perfectly balanced. As always, the service was top notch. Cassi, my server at the bar, was personable, attentive, and made the evening even better with her friendly professionalism. Brick House Grill continues to impress with great food and warm hospitality. I highly recommend BHG for anyone who is looking for a consistently outstanding dining experience in Huntington.

My daughter recommended this place as she goes to Huntington College and she said the Brussel…read moresprouts are amazing. It's a tiny, cozy place. I ordered a side of the Brussels as an appetizer. They were good. But I've had better. I also ordered the tuna appetizer as my entree. Tuna was good, but I just felt the tostadas were overdressed and heavy. That's the only way I can describe it. My companion had a grilled chicken sandwich with fries. Said it was very good, not anything terrific. Overall, I may come back again before an HU soccer game and try something different. Service was great and efficient.

Food was very good and well cooked, the service was fast and it was done right infront of you, and…read morethe ambience of the place was nice and clean!

Wow! T-Day at Triangle Park is the bomb. Makenna was awesome from start to finish. So popular that…read morepeople make reservations for next year on the way out. My wife opted for a perfectly grilled medium-rare filet. No small feat to master that temp. The traditional T-Day feast was just that! And the desserts!!!

So we walked in the door and the host made us wait to be sat about 5 min while he finished up what…read morehe did, no problem. We got sat and waited for our server. After almost ten min she ran by to tell us that she would be back and if she could take out drink order really quick. Since we didn't know what they had besides the water the host already poured, she presided to brush us off to say she'd be back after she delivered some salads not telling us anything. After looking over the menu for a handful of min and watching her greet her other tables she finally came over with the same question.... what do you want (essentially). We asked about drinks and what some of the menu items were. She was very short and unpersonable. She didn't tell us any of the daily specials, we had to pull her back to ask about soups since we had over heard another server telling his table about them. After I grabbed her another time for full size waters she seemed to get better Our food came out pretty fast. Everything was... basically what I expected. I ordered the chicken Kiev with onion rings and Mac and cheese. The Mac and cheese just tasted like noodles, I couldn't taste the cheese, and the chicken was good except it needed salt on the chicken, but since it was fried it was to late to season the meat. A friend got the smothered sirloin which she enjoyed, but she didn't like the sweet potatoes which were mashed. My sister ordered the fish she liked and the potatoes which has jalapeños in the sauce so it was spicy. All in all once we got our food things went a lot smoother and more enjoyable experience.