I like fried chicken, and had heard good things about Yardbird. So finally, after not being able to get reservations for weeks, I went there for brunch and ordered the chicken, waffles, and watermelon. Overall I was very disappointed. The fried chicken was simply nothing special; it wasn't exactly bad, but it wasn't really anything that good either. And the breading was doughy and not flavorful. It was probably the first time I stopped eating fried chicken before I was full - eating more just wasn't worth it. Add in the inflated prices Yardbird charges, and you are probably better off saving your money and going somewhere else to satisfy your fried chicken cravings. On the other hand, the wait staff were friendly and knowledgeable and the atmosphere was impressive. But that does not make up for the the less than impressive fried chicken. read more

Great Dinner and exceptional service. Blackberry Bourbon Lemonade, Classic Buttermilk Biscuits, Chicken & Waffles, Strawberry Peach Cobbler. Please stop through on your next trip to DC. read more

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I have been to DC on several occasions for business and always heard good things about this place. Took a seat at the bar which was full. Max B was the bartender/server she was busy but she finally came over 15 minutes later to take my drink order. I subsequently ordered my meal at the same time. I got the half chicken which was $33 without any sides and a $25 single malt. Apparently paying for the ambiance because I could get much better fried chicken for alot less. The restaurant itself is very nice. However, I will spend my money and time elsewhere. read more

Upon arrival the decor was BEAUTIFUL! Even though I arrived about 10 minutes early to my reservation, I was sat right away. COVID-19 procedures are in place with the entire staff wearing full face coverings. Our waiter was extremely patient and talked us through all the menu items. I was a bit picky because I started a new diet. For drinks, I had the Apple-tini. Typically I am not a fan of those but the bartender made it so good that I ended up having three of them! We started with the oysters. I was expecting to see the typical sides of lemon and Tabasco but instead the six oysters came with their own garnish. Half of them had a citrus shallot sauce while the other had this type of strawberry reduction. SUPER YUMMY ! For entrees we ordered the grilled sea bass, steak fritte, and a lobster Mac to share. Dessert - we had to do the fried Oreos. I saw the assistant general manager walking past and had to give my compliments to the chef, bartender, waitstaff, and hosts. Everything was truly delicious and i DEFINITELY will be back. Thanks for a great first time experience Yardbird. I'll be sure to return. read more

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We had high hopes for Yardbird and had been looking forward to going. Super disappointing experience. Arrived around 6pm, restaurant was about 1/3 full. Our drink orders were taken pretty quickly and then it took another 10 minutes to get one drink, and 15 more and multiple requests to get the second drink and an order taken. Everyone's food arrived lukewarm. We sent back one fried chicken to get it hot and when it came back it was better but not actually hot. The kids chicken fingers could have been at Silver Diner. The soda was flat (fortunately they took that back and removed from the bill). The food itself was good but not worth $40 minimum price tag. Our conclusion was it's resort food - just know you're overpaying for the "experience" and could get better quality food and service elsewhere without the insta-worthy setting. read more

This place was ammmaaazzziiinnngggg !!! From the moment I walked in till the moment I left ! Couldn't ask for a better hospitality service. Had a great line up on the supper menu . Can't wait to return for Brunch! read more

Yardbird - St. Louis Style Pork Ribs - New American Near Me - Washington, DC, District of Columbia

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In town visiting from NYC, had a 7pm reservation on a Saturday with my siblings. Ordered the honey biscuits and deviled eggs to begin with a lemonade and my brother had the bourbon lemonade. Let me just say, I know Pillsbury canned biscuits when I taste them. That is exactly what the "honey biscuits" were. Over cooked Pillsbury biscuits with some honey butter on top. The deviled eggs presentation was beautiful but the taste was very inauthentic and salty. My brother wasn't a fan of his drink and my lemonade tasted like lemon juice and water with no sugar. At this point we decided to get the check because we were in the mood for GOOD FOOD and after hearing so much about yardbird we just knew from the underwhelming appetizers and drinks, it was time to go. So we didn't order entrees and instead did dinner elsewhere. Me personally, I wouldn't recommend if you want good food. However, if you're looking for an "ambiance" or just want something cute you can record for socials. Have at it. read more

It's a bit on the pricey side and the menu selection is rather limited, but the food quality is very high. They are very busy so service can be a little brusque and hard to come by, especially if you're just sitting at the bar. But I had an enjoyable meal....I highly recommend the Steak Frites and the local craft brew selections. The noise can be a little loud, but I was by myself and had my iPhone and Bluetooth headphones on listening to podcasts so this did not bother me at all. It was located very conveniently across and down the street from my hotel (DC Moxy). If my stay had been longer than the weekend convention I was attending, I definitely would've returned for dinner a few more nights to try the rest of their menu. read more

Be careful with this restaurant. They pull money scams. You never get to see your receipt or bill. They simply take your credit card, and bring it back and tell you thank you. You get home and realize you paid 75 dollars in extra money. And by the way, the food is not even that good. read more

First, I'd like to say we had a good time and the food overall was good. That being said dealing with the event manager Annie almost made me cancel but of course, then I would have been charged $25 a person to the tune of $175 for being a no-show. The occasion was my daughter's bday and granted I attempted to add another person to the guest list the day of the event. How that is such a grievous act to commit I have no idea. But the disgruntled events manager Annie called me back with an extreme attitude and speaking to me in a condescending manner. She kept repeating "All parties over 6 must have a signed contract with $75 deposit for each person before reservation is confirmed." So when I told her I didn't understand because I already had a reservation for a party of 7 (which mathematically is greater than 6) she just kept repeating that same phrase and then soon added that I did not have a confirmed reservation, instead I had a tentative reservation because she had not confirmed it. I knew this is not accurate whether she's was saying this lie deliberately or ignorantly I have no idea because I had an email with a confirmation number and a message that they will charge my card $175 fee if I don't show. So why was she saying this nonsense? Finally, I ended the call with her knowing she would only keep repeating the same dumb phrase all the while trying to make me believe the lie that I didn't have a confirmation. After that upsetting call, I pulled up my email and called the restaurant manager on duty to see what he had on his screen. He put me on hold came back and said that they expected the 7 of us to be here as designated. We went and were seated almost immediately had a great time despite the rude events manager Annie. As far as the food: Chicken - moist crispy and great taste Brussel Sprouts - delicious even though I normally do not eat them Street Corn - Not as good as my own but very good with a kick Crab cake - ok nothing to write home about Mac and cheese - decent Biscuits - Very good with the jam however we ordered a take-home box of the biscuits and they did not include the butter and jam that was very disappointing so make sure you ask for the butter and jam. Drinks - no one complained Basically, everyone was happy with their meal! The server started great in the beginning but kind of fell off in the end but that was ok we had a good time and sat as long as we wanted and we did not mind the 18% automatic gratuity. Bill was about $100 a person which I suspect is probably average. Without the Annie factor I would probably give 4 stars. read more

This is not the first Yardbird I have eaten at. I arrived by myself, was offered a bar seat, which I declined. The host was not pleased with that. I was then sat down and generally ignored. I had to ask for a refill when the restaurant was not busy. The food itself was decent, and fast which is expected at this price point. Regrettably, it was not good enough to overcome the service, or general disregard I received at being a single diner. I would classify them as unfriendly, and won't be returning. read more

The food and mimosas are phenomenal. I recommend ordering the maple bacon donuts as an appetizer. I had the shrimp and grits and it was a wonderful entree. read more

I celebrated my birthday at Yardbird Table and Bar; it was my first time dining at the restaurant. I read the menu and called the restaurant in advance of my visit with questions. I asked about Lewellyn's Fine Fried Chicken which is served as 1/2 bird. I inquired about getting all white meat, after the person answering the phone checked with the kitchen, I was told it could be done. The restaurant is huge, and lovely with lots of earth tones. It was lively and guests seemed to be enjoying themselves. On the night that I dined at the restaurant, I knew what I wanted to order. Upon being seated, the hostess placed paper menus on the plates before I knew what was happening. I am a germophobe and this is something I absolutely hate. The menus have many germs after being touched by multiple people during the course of a day or several days. Thankfully one place setting did not have a menu, so I opted to sit at that spot. Again, I knew what I wanted so when our server appeared at the table to introduce himself he tried to place a menu on my plate, I stopped him. He tried to force a menu in my hands and I told him I don't want a menu so he placed it right next to me. I knew I was not going to like him at all. I was right because next he tried to force a drink menu into my hands and I am telling him no, I don't want a menu. He was too aggressive and inattentive to my needs. He had an agenda and it did not include anything that I wanted. I ordered buttermilk biscuits for the table and asked for a fresh batch served warm. He appeared offended and said everything is served fresh. I explained what I meant that I did not want any that have been sitting but want ones immediately out the oven and then asked for regular butter instead of honey butter. That was discussion as well, of how the restaurant does not serve regular butter just honey butter; that was hard to imagine of a southern style menu. No regular butter, really? The biscuits arrive with the honey butter which I did not touch and apple butter jam. Only a tiny portion of jam was given and without a serving spoon. I asked for more and a spoon. I asked twice before it was delivered and by that time the biscuits were no longer warm. Did I mention that I did not like this server? I dined with two of my Sorors, together they ordered a charcuterie. I am not an adventurous eater so I did not partake but they thought the assortment was okay. Next we ordered our entrée, remember I called beforehand with questions about the menu. I ordered the Lewellyn's Fine Fried Chicken, all white meat with an order of crispy fries without salt. The server said the chicken could not be served that way because it is portioned as half white and dark, no substitutions. I explained what I did prior to coming and asked for a manager. I again explained what I did prior to coming. Unfortunately, I did not write down the person's name who answered the phone and cleared my phone's call history which would have shown the day and time I called the restaurant. The manager left the table to inquire in the kitchen, and returned to say it is not possible to accommodate my request. I asked for a just a quarter portion because I do not eat dark meat. He said he would check and never returned to the table. When the food came out, I was given half a chicken - all white meat, of which I was thankful. However, my fries weren't right. They were very light in color and undercooked. I sent them back. The replacement fries came out the same way. I stopped the manager from earlier that night, told him about the fries and finally I received crispy fries. For their entrée, one Soror ordered steak frites with fries, she said it was okay. The other ordered chicken and waffles and said it was okay. They shared an order of crispy Brussel sprouts. They also ordered lemonade with bourbon. I wanted dessert and since that menu is not online I had no idea what was offered. I did not like the desserts and did not order anything. Barring issues with menu placement, aggressive / argumentative/ and inattentive server, butter and jam issues, erroneous information provided over the phone, issue with ordering meal, and lackluster dessert menu, my meal was good. Also, the restaurant offered a Veterans discount. I am not sure that I would return but if I did it would be solely for the biscuits and jam. read more

I CANNOT say enough good things about the YardBird. But let me try...... Finger linking good is a disservice. "Food so good, it makes you wanna slap yo mama" is a more accurate statement. Lets begin with attention to safety, cleanliness and covid protocols. Great. Server: Rafi. He is a "10". Knowledgeable about menu and restaurant. Attentive. Proactive. Timely. Pleasant. Customer Service..... Amazing. We loved him. Will ask for him next time. Management: We were visited by both Raquel and Mikaela. Phenomenal women, great personalities. My favorite part was even at a managerial level they helped bust our table. While Rafi was off being great, they pitched in and removed dirty dishes while greeting us and checking on our brunch. Again.... service a 10. Restaurant: Big, adequate seating, private rooms for events. Lastly the Food...... OMGGGG. We ate everything LITERALLY. We ate in one sitting (well split) Chicken and Waffles Shrimp and Grits (My fave) Cream Brulee waffle Lobster Mac N Cheese - LUMP claw pieces AND it comes with multiple lobster tails on top. Stupid, sublime and AMAZING. Bacon - BOTH Regular AND pork belly Mimosas Whiskey Can't wait to go back read more

I came here on a Sunday afternoon. It was packed, but we were good because we had a reservation. Our server Julian went over the menu and gave us recommendations. I liked that he was friendly and attentive. I ended up getting the waffles and chicken based on his suggestions. As other folks are saying, it is on the pricier side, but service and attention was great and would come back based on that. read more

Yardbird - Fried chicken Chicken 'N' Watermelon 'N' Waffles - New American Near Me - Washington, DC, District of Columbia

Stopped in close to closing and we're able to get seated. The food was amazing!! Special thank you to Christian at the bar. He went over the menu since we were new, gave great suggestions, and was super on it!! Great bartender!! He provided amazing service! Even picked up on my "country" accent and said we were from NC!! Lol. This place is a must try. The St. Louis ribs, Brussel Sprouts, and mashed potatoes were amazing!! read more

I will never dine here again. They are rude and it didn't help that the management was just as rude. They won't let you sit with 9 people unless you pay private dining prices. Which is absolutely ridiculous. read more

The food was not bad however no prices for market items were NOT discussed prior to us ordering. I believe ethically, customers should know how much the cost of the MP items are during the order. A couple of us ordered the porterhouse and didn't realize it was nearly $150/each! I wish I knew - I don't know I could justify that cost. read more

I really do not understand what the fuss is about. The food was just fine, after all it is all about their fried chicken and truthfully I have had much better at a gas station. Wife had the shrimp and grits which were good but nothing special. We tried a deviled egg app and that was the only item that was very good. The wine list is well thought out but the prices are so high someone should be put in jail. 4X retail is criminal. The service was very slow and the waiter did not know ANYTHING about the menu he could not answer the most basic of questions about several items. Save your money and your time and find someplace else to go. read more

First I am going to start off with the food being great! The customer service was terrible the attendants at the front were rude and they all need to take a customer service class preferably where chick-fill- a employees attend! We have a reservation at 3 pm and only had three guest there and wad told that we needed 4 of the 6 there, ok great! The 4th person arrived and they told us we had to all be there to order by 3:15 pm because the lunch menu started at 4pm, another ok great! We sat down at 3:10 pm no one came to us until about 4:20 pm so we were concerned that we wouldn't be able to order, Our waitress came over who was about the only one nice and said we had until 4pm to order so we were happy about that. We then placed our order and where we were sitting we could see the food come up, but we waited another 30 minutes for the food, and although the food was sitting under the light COVID is sill here!!! Many people walked by, no masks coughing etc so now our food is becoming containimated, but again because it sat under the light I was ok with it, but at no point when the food came up did anyone bring it over until we complained about it. We all said we could go get the food ourselves at this point. I will never go back to this place or even recommend it! read more

Beautiful restaurant! Our experience started out very good, greeted nicely by bartender and host. Host sat us at a very nice table, greeted promptly. Service was very mediocre, appetizers (deviled eggs and fried green tomato blt) were delicious. Everything came out too fast as if it was pre-made. Fried chicken which they say is their specialty, was completely lackluster! Very disappointing to say the least. Not nearly as good as original in Miami! read more

The restaurant is beautiful and the ambience is nice. Our waitress, CiCi, was also VERY nice. The food however, was disappointing. The Mac 'n cheese was the worse. It was very bland, reminiscent of Kraft out of the box, topped with extra cheese. Skip it! The crabcake, although listed with sandwiches, is not a sandwich & it DOES NOT come with fries or a side salad. Beware of that. Nothing comes with it. It's a very small patty, topped with lots of greens and a lot of a remoulade sauce that needs improvement. Ask for that on the side. I had a blackberry bourbon lemonade. It was strong but good. Try it if you like bourbon. I would order it again. My friend had the chicken and waffles. She said they were really good. This restaurant is not cheap. So I expected a better experience. read more

The service was not great at all took forever to get our food. The waiter gave me champagne when I ordered Prosecco and told me they didn't have it when they did. Highly upset to the point I'm writing this review while sitting in the restaurant. My partner and I did enjoy some of the dishes like lobster Mac and chicken and waffles. Unfortunately, the food was not as warm when it came to us. I won't recommend unless you like wasting time. read more

We had brunch and naturally ordered cocktails (Bloody Mary, espresso martini). The waitress did not ask what vodka so we were shocked when the bill came and we were charged for Belvedere in each drink. On top of that, there was the cocktail up charge. The food and drinks were good, but it felt like we got swindled. Not worth the money imo. read more

My friends and I had heard good things about Yardbird and were really looking forward to our dinner this evening. Unfortunately, our experience was less than positive. We made reservations for outdoor seating and were seated relatively quickly. However, from the time we were seated it was nearly 20 minutes before we were served. Additionally, there were other patrons who were seated right after us who were served nearly immediately (same amount of people (4)). I went in to the hostess station to ask for a manager given that we did not have a server. The hostesses checked to see which server was assigned and also indicated that a manager would be coming. The manager did not come at that time. My friends texted me and said a server had arrived, so I told the hostess and she said a manager would come out to the table. The manager did not come to the table. We ordered our food and were very disappointed overall. First, it was a very long delay in receiving our order, and again, the table that was seated a few minutes after us received their food well before us. Our food came out moderately warm. One friend ordered the Mac&Cheese and it was undercooked. She asked to replace it for the side of grits, but those did not arrive until we had finished our meal. Overall, our food was not well seasoned, not at great temperatures and none of us were impressed by the food we received. We did think that the fried okra was really good, which contributes to the two star rating. I went back to the the hostess station to ask the name of the manager on duty for the evening so that I could call back to speak to them about our experience. The manager, Raquel, was there and spoke to me. She was nice and apologized for the service issues and delays, and said there were challenges that evening with turnover from brunch to dinner; but that that should not have impacted our meal. I told her that I appreciated her honesty and for her speaking with me. I shared with her that this was our first time here, and that we were very disappointed with our experience. She again apologized and later comped the price of the appetizers we had ordered. I told her that I did not want to speak negatively about our server, in that she was nice, but it seemed as though she was never made aware about being assigned our table or otherwise and that seemed to have a domino effect in terms of the delays we encountered during our time there. We finalized our checks and left. The valet service was the real bummer. First, they did not tell us that it was $10. That's fine, but they were unable to park one of my friend's car because it was a manual. She had to park it herself. When we left, one of the two valets just handed her keys and she left. My other friends and I waited for our cars. The valet just handed me my key and pointed to my car. I was frustrated, but still was about to provide a small tip when he then revealed that the cost was $10. I then asked if my car would be brought to me and the valet just shrugged and said no. Later, this same valet stood in front of our other friend's car saying that they had to pay for our friend's car (the manual) who had already left because she didn't pay. They didn't have any more cash, so I swung back around to pay and told the the valet that 1) they never told her to pay; 2) she parked the car herself; and 3) that I would be contacting the company to let them know what took place. All in all, YardBird was a real letdown. The food was mediocre at best and the service was disappointing, delayed and just not what one would expect for a restaurant of this supposed "caliber". It's unlikely that I'll return, and my other friends feel the same way. read more

Yard Bird food was excellent . Very hot day & air condition not able to keep up with the demand. Once told if kept patio door shut it would help, employees complied. Hot in restaurant most of the time. AC needs to work better in hot , humid Downtown D.C. ! read more

This is the kind of restaurant you come once or twice a year when you are craving super greasy fried chicken. The chicken was decent, the waffles were soggy and chewy, watermelon was bad, and just overall overpriced for what it offers. read more

I really wanted to like this restaurant. I had first become aware of the establishment on a trip to Miami but due to time restrictions I wasn't able to try it out while I was there. When I found out they had opened a location in D.C. I was super excited! My friend and I made our reservation and were really looking forward to trying the food because it looked so good on social media. The first thing that turned me off was the fact that a few things on their menu weren't available because they had sold out. We finally placed our order and anxiously waited for our meals to arrive! As appetizers we ordered the fried green tomatoes with the pork belly and the skillet corn bread. The fried green tomatoes were really good but the corn bread skillet was a bit over cooked and was just ok. For our main course I ordered the steak fritte with the chimmichurri sauce. It was served with French fries and watercress (the watercress was an unnecessary addition). My friend ordered the sweet tea braised short rib which was served over mashed potatoes. This is when the disappointment set in! Both our meals were completely flavorless! Being that this is a souther restaurant I definitely expected more as far as flavors! We ended asking the waitress for salt and pepper to try to salvage the meals but it didn't help. We decided to skip dessert to avoid further disappointment. The entire time we were there the waitress checked on us twice not including the time I flagged her down for salt and pepper. The food was mediocre at best and I won't be going back. The only reason I'm giving it 2 stars is because the establishment itself was very nice and the appetizers weren't terrible. read more

Way way way too expensive for what it is. Presentation is nice but there is nothing luxury about chicken and waffles costing $40.

My husband and I both agreed this place is not for us. The service was very good though however the food was lacking in taste. The menu was limited. We were going to eat inside however the music was extremely loud therefore we are outside. read more

When comparing to the Miami and Vegas location I have to only give 3 stars. The appearance looks good but flavor wise it's not up to par.

Hostess was nice and accommodating, atmosphere seemed nice although it didn't seem like the air conditioning was working correctly or at all? Waitress started out nice but once the food was served we never saw her again. Food was good but definitely pricier than we realized which woulda been fine had it not been so hot and the waitress was around to fill up our drinks. Probably wouldn't go back unless they fix the air conditioning and expand the menu a little bit. read more

Way over priced for simple food. I ordered a couple pieces of fired chicken and Brussels sprouts, total $40. It taste decent but I've had better. Oh yea I had some delicious tap water too read more

Great food, generous portions and excellent service! The fried chicken was awesome. We will definitely be back.

Food is Awesome ! Went for a date, for my birthday and went solo and every time I went it was never a dull moment !

Overpriced and the biscuits were tough. Not burnt, but felt like they had been sitting out too long and lost their moisture. Good ambiance.

Excellent food. Fantastic server Jonathan helped steer us to some excellent menu choices. Overall very enjoyable experience

Went there for dinner mid-week. My companion and I were looking forward to the Nashville hot chicken sandwich and margarita pizza we enjoyed at the Bethesda location. Unfortunately, our meal at the DC location was not as good. The sandwich Nashville sauce was not as tasty or as hot as it should have been. When I asked the waiter if I could have more sauce on the side, he brought a bottle of tabasco. The pizza was poorly constructed with some toppings only on one half. The manager and wait staff were very responsive, but we didn't expect to have to make so much of two simple orders. read more

The wedge salad with chicken was one of the best salads I have ever had. So good! Lots of toppings and chicken.

Uh it will be a NO for me....first and last visit. Had reserved seating but was told there were no tables for two available by the window... and behold i see two couples at two tables by the window. Secondly, I hate overly priced food for minimal taste. In addition, what kind of tip do you expect to receive when you overlook items that were never ordered, to include an ordered drink with an unexpected $2 charge for an egg white topping and then hand me the check? Clearly this place is charging for presentation only. read more