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Yang’s Kitchen

4.4 (1.3k reviews)
Open 10:00 am - 2:00 pm, 5:00 PM - 9:30 PM
Updated 3 months ago

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Dave's special
Jason Y.

I came to Yang's Kitchen for brunch and left really impressed with both the food and service. The cold sesame noodles are a must-order, especially if you're dining with a group. The noodles are firm with a great bite, and the mix of veggies adds a lot of texture. The sesame sauce is creamy, nutty, and earthy without being too heavy. The Yang's set menu is a great way to try a little bit of everything. The house pickles were crunchy and tangy, a perfect palate cleanser. The soy egg had a gooey center and was packed with flavor. The hanger steak stood out. It has a slightly coarse texture but is still tender and juicy, and the chimichurri adds a bright, tangy balance that ties everything together. The breakfast plate was also solid--crispy hash browns, nicely runny eggs, and a super tender, juicy chicken thigh. Everything was well-seasoned and balanced, so you can enjoy it as-is without needing to tweak anything. Don't skip dessert. The cornmeal mochi pancake is massive but surprisingly light and thin, with a chewy, slightly grainy texture. The cream, blueberries, and condensed milk pair well, though honestly it doesn't even need the extra sweetness. We also tried the passion fruit vanilla swirl soft serve, which was creamy, rich, and not overly sweet. Service was great and the food came out quickly. There's plenty of parking in nearby lots and behind the restaurant, which is a huge plus. It is on the pricier side, with most dishes ranging from $15-$20, but the quality makes it worth it.

Pork Jowl Cha Siu
Shirley J.

Have been wanting to try this for a while and finally had the chance to try! Cuisine is asian fusion. I find their fusion definitely more Asian leaning than western flavors, which I enjoyed. Service is great. They check you throughout the night and offer some great recommendations from each section of the menu. Definitely make reservations for dinner. We went on a Friday night and the place was packed. Indoor decor is more on the minimalistic side for sure. They have 3 outdoor tables as well. Dog friendly, definitely a plus. Dungeness crab cold noodle 5/5 - so delicious! I loved the shallot oil base and those crunchy fried shallots give the al dente pasta such a good bite! Smoked pork jowl cha siu 3/5 - a little bit too fatty for my taste. Feels kind of like a bbq rather than cha siu. Interesting but definitely not our favorite. Secret potatoes 10/5 - that chili cumin butter is SO DELICIOUS. Crispy potatoes. We wanted to take the sauce home after we ate the potatoes. Definitely my favorite dish of the night. Dan Dan Campanella 6/5 - really flavorful, not too spicy but the Al dente Campanelle makes the dish taste shine because of the bite of the pasta. 2nd favorite of the night. Vanilla soft serve - 4/5 really light ice cream to finish out the meal but nothing too special. We wanted to try the black sesame cake with the whiskey but they were sold out! Guess we have to come back. Overall great meal, great flavors and wonderful service. Will definitely come back and try the brunch menu in the near future!

Tu-Anh N.

WHEN: Mon @12pm COLD SESAME NOODLES - $18 + Pastured chicken breast ($14) + Avocado ($2.50) Ferrazzani's organic spaghetti, house sesame sauce, cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp. Such a refreshing and shareable dish. When it doubt, just include all the add-on! Flavors are good, and I'm sure it was good as leftovers too. CORNMEAL MOCHI PANCAKE - $18 Heirloom blue cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings, organic condensed milk. Wow, such a wonderfully unique pancake! While it's thin, it has a subtle texture of the cornmeal and the slight chewiness of the mochi. This is a must order and it's huge. Not too sweet as well (you get a side of condensed milk! I liked that it came with a huge plop of whipped cream and blueberries. BREAKFAST PLATE - $28 Two farm fresh eggs, house made hash browns, seasonal Farmers Market greens, choice of protein: Grass-fed hanger steak, and house made scallion ranch sauce. This plate's price varies depending on your choice of protein. Now you know how fresh your eggs are when they are hecka orange. I had mine scrambled and I like that it's soft. The hash browns were thoroughly enjoyed because of its level of crispiness and cube-like shape. The steak was tender, juicy, and well flavored thanks to the sauce on top. This breakfast plate felt healthy since it comes with a side of salad. This place is busy and clearly popular. I enjoyed everything!

Elaines purin
Amy L.

Finally got to try the lunch. It felt a little too healthy but portion size was good. I finished the whole thing. The bread looking this was hashbrowns, which was really crispy. Decided to try the chicken instead of the steak and the chicken was good and juicy, glad it wasnt chicken breast. They also give some sort of ranch foe the salad and if you want ketchup, you ha e to ask them for it. It did seem a little bland but healthy. Egg yolks were orange. Wished there was salt and pepper for it.

Yang's Set Meal with Mushroom Medley
Rachel W.

We came for brunch on a weekday after hearing good things about this place. Server was friendly and explained the menu thoroughly. The food looked very simple but was surprisingly fresh and tasty. My favourite from the breakfast plate with hanger steak was the hash brown with scallion ranch sauce. The hash brown was very crispy and the sauce was amazing. The eggs tasted fresh and the steak was cooked nicely too. The set meal's mushroom medley was very fragrant and the picked vegetables on the side were great. The restaurant is spacious and clean with nice decor. Though the portions were quite small given the fairly expensive prices, we want to come back to try their dinner menu items because of the high quality.

'Hainan' Fish Rice
Tiffany H.

Overall, we had a wonderful experience at Yang's kitchen! We ordered the steelhead belly tartar, braised duck leg with taro and the Hainan fish rice! All of these dishes tasted amazing. Our personal favorite was the Hainan fish rice; it's a must order. The rice and fish were buttery and flavorful. The ginger scallions sauce added another dimension to it and the pickled cucumbers that came with it were well marinated. The braised duck leg with taro was also pretty good! The taro was interesting, it reminded me of mashed potatoes with gravy. The duck was tender but tasted more like a chicken leg, but also didn't taste gamey either. The steelhead belly fish tartar was delicious! It's honestly such a small appetizer but the steelhead belly was fatty and blended well with the rice cracker. Service was excellent. The servers there were attentive and made sure that we always had our glasses refilled and that we received new plates. The restaurant is on the smaller end, with limited seating so I envision it gets pretty packed during peak dining hours. The restaurant is on the pricier end for a meal but it's a worth a try and is perfect for date night! Would recommend. Will be coming back to try their brunch menu!

'Hainan' Fish Rice
Victoria S.

First time visiting, we were surprised to find a fine dining Asian fusion restaurant in Alhambra. They had beautiful, elegant decor & attentive, friendly service. The menu was pricey but the food was delicious, fresh, farm-to-table with sustainable ingredients. They have many gluten free options. We enjoyed everything we ordered: Market Salad, Secret Potatoes, Yang's Fried Chicken Wings, 'Hainan' Fish Rice, Braised Duck Leg. There's limited outdoor & indoor seating so make sure you make reservations. There's free parking in the back, on the street & several parking garages near by.

Yang's Fried Chicken Wings
Alyson E.

Came here for brunch on a holiday, and it was so crowded even though it was raining a lot that day! So I'd expect the wait on weekends to be quite long. However, you can check into the waitlist on Yelp but you just need to plan ahead since you might have to wait a while since the restaurant is not too big. The decor is cute though! We ordered the Smoked Fish Dip, Yang's Set Meal with steak, Cold Sesame Noodles, Yang's Fried Chicken Wings, and 2 Cornmeal Mochi Pancakes, for 4 people. The portions are decent. The highlights were definitely the pancakes!! They weren't too sweet and had good texture, but I do remember them being more mochi-like the last time I went which was a few years ago. Overall, the food is tasty, just on the pricier side. Worth trying!

Susan T.

This is such a great place to stop by for a little brunch!! definitely very cute and cozy! A place where you could take your friends and family or parents! Service was beyond amazing!!! we would definitely come back! Definitely recommend the chicken wings!

Market Salad w/ Seaweed Vin
Charlotte D.

My family made a dinner reservation for Valentine's Day; we were very excited to try Yang's as we've heard so much about it! We were sat shortly after we checked in and they accommodated our 4yo with softer tableware. The ambiance of the dining room was so cozy and romantic, with really good music at the perfect volume. Our server was very kind and they recommended 3-4 dishes for the three of us. My fiancé ordered a beer (HPB Timbo Pils). For our meal, we ordered the market salad with the nuts on the side to start, secret potatoes, fried chicken wings, and claypot mussels. We also got a side of pickles. Everything was made and cooked well, but there was something about the level of flavor that was severely lacking. The secret potatoes with chili crisp had great texture, along with the fried chicken wings, but the wings were just crispy and juicy. Even with the accoutrements of salt, pepper, and lemon juice, they were just very well-fried chicken wings. The salad was fine, the avocado, watermelon radish, and greens were crisp but the vinaigrette was barely there. The claypot mussels were also very good, but just didn't have a satisfying flavor. I hate to say that we weren't satisfied, but unfortunately we were just that. Maybe we didn't order the right dishes? We plan to come back soon for brunch, but I would say skip dinner here.

steak frites
Rachel L.

We were able to secure a last minute reservation at Yang's Kitchen for the most recent infatuation/chase promotion. The wait was minimal when we arrived, and the service was warm, friendly, and very attentive. Parking was easy, with both street parking and a lot available behind the restaurant. At first glance, the restaurant gives off a fine dining vibe with its dim, moody lighting- perfect for a date night atmosphere. We were seated outside near the street, so we missed out on some of that ambiance, but it was still pleasant. 1. Pork Jowl Cha Siu- a mix of lean and fatty tender barbequed pork, served with hot mustard sauce on the side. It was good, but not overly unique or extraordinary as an appetizer. Portion size was a bit smaller than expected. 2. 'Hainan' Fish Rice- a creative twist on the classic Hainan chicken rice, but with dry-aged sea bass instead of chicken. The sea bass was fresh and paired nicely with the flavored rice. 3. Steak Frites- hanger steak served with smashed potatoes. The steak wasn't as tender as I'd hoped, but the smashed potatoes were good with their crispy exterior and soft, warm interior. Overall, Yang's Kitchen did a great job at setting the perfect date night vibe, but the fusion food still has room for improvement, especially considering the high price point.

Finno W.

Had the mushroom combo at Yang's Kitchen and it was delicious. The food tasted clean and healthy, the service was good, and the interior had a really nice modern and fresh look. Definitely a pleasant dining

Tina V.

Cute little brunch and dinner spot in downtown Alhambra. Gets busy on weekend and closes around 4pm. I would join yelp waitlist if you can. I would get the breakfast plate options. All three were good. My favorite one is the american breakfast plate. Mochi pancakes was delicious as well and a huge portion to share. The drinks are refreshing. Get the mimosa kit. Worth it. Services is hit and miss mostly when busy but overall on point.

dry aged hiramasa & crab noodle

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Service is always great. We love the healthly food options too. We eat here on a regular basis and never get disappointed.

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Thank you for the review! We hope to see you again soon!

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Thank you for the kind words Mariko! We hope to see you again soon!

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Yang’s Kitchen Reviews in Other Languages

Ask the Community - Yang’s Kitchen

My name is Carlos do you serve bottomless mimosas for brunch?

We do not serve bottomless mimosas. We do serve premium market mimosas made with seasonal citrus purchased from farmers markets!

Do they still sell the 4" tarts? Need to pre order?

We are not selling the tarts at the moment as The Hangry Bakery is on hiatus!

This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

We usually set up 3 outdoor tables in front of our restaurant each day that we're open (weather permitting). Each outdoor table can seat 4-6 people. Unfortunately, it is not covered, but it can be heated.

Do you allow corkage?

Yes we do, it's $25 per bottle (standard size). We waive one standard corkage for each bottle you order off our wine or sake list!

Is outdoor seating still available?

Hi! Yes it is for brunch and dinner.

Do they have vegetarian or vegan options?

they offer a vegetable market plate ... not sure about vegan. best to give them a call to ask

Is your outdoor patio dog friendly?

Yes, the waitress was also nice enough to bring a doggy water bowl

Does the mochi pancakes have egg ingredients?

Yes, it contains eggs and butter.

Do you have outdoor dining?

Their description states that they have patio seating

Would you please consider bringing back more of the pre-covid menu? The scallion pancake wraps, seaweed soup, soft serve ice cream. Also from the covid menu -- tomato egg and chicken rice. We stopped by recently and really missed these. Thank you!

Thank you for the kind words. Unfortunately, we don't have any imminent plans to bring back the previous menu items due to changes we needed to make to make our business model more viable. We hope you can understand and we hope that you can enjoy… Read more

Do you offer takeout?

Thank you for your inquiry! Yes we do! In fact, you can order online and pickup at the restaurant… Read more

Do they take reservations or have an online waitlist?

No, I don't think do. You order from the counter, get a number, and find a table. The seats are limited. A server will bring the food to you.

Do you have gluten free noodles?

We don't as of right now, but it is something we'll seriously consider in the near future! Thanks for asking!!

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Sage Bistro - Seafood pasta

Sage Bistro

4.4(493 reviews)
0.3 mi
$$$

5 Stars - A Hidden Culinary Gem in Alhambra! I brought some…read moreold friends to Sage Bistro in Alhambra once again, and we were treated to another incredibly satisfying feast. I am genuinely thrilled to have such an upscale, quiet, and relaxing restaurant right here in my neighborhood. You can truly taste the chef's passion and dedication in every dish. Every time I bring friends here, they are absolutely amazed and delighted by the flavors. We ordered quite a few dishes today. The highlight was the Chilean Sea Bass. The chef served a massive, beautifully thick cut--which is actually the hardest to execute. If overcooked even slightly, Chilean Sea Bass becomes dry and tough. But the timing here was absolutely perfect. It had a gorgeous, golden-brown exterior, while the inside remained incredibly moist, tender, and delightfully springy. The seasoning was spot-on and never overpowering; it wasn't too salty, perfectly preserving the natural, fresh flavors of the sea. We also had the Chicken Bowtie Pasta. I typically avoid chicken dishes at restaurants because they often turn out dry and lack the rich aroma you get from beef or lamb. However, Sage's chef elevates chicken to another level. Rather than using the traditional Cantonese technique of quickly flash-frying in oil (which yields a smooth texture but sacrifices the natural meat aroma), the chef here expertly pan-sears the chicken over extremely high heat for a short time. This creates a deliciously crisp exterior that locks in all the juices and rich flavor. Tossed with perfectly cooked bowtie pasta and cheese, the result is so flavorful and well-balanced that we simply couldn't stop eating! Another great thing about Sage is their incredibly generous portion sizes--we left completely satisfied! We finished our meal with a great cup of coffee and the chef's handmade Tiramisu, drawing a perfect, sweet close to our evening. Highly recommend!

Finally got to try this spot and it didn't disappoint. Excellent service and good food. We went on…read morea Sunday for lunch for a party of 3 and got seated right away. We ordered the following items: - deviled eggs - garlic bread - butternut squash soup - shrimp pesto pasta - spinach pasta with chicken. The food was really cooked well but a bit saucy for me. I would definitely come back.

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Sage Bistro - Clean kitchen..

Clean kitchen..

Sage Bistro - Smoked salmon bruschetta

Smoked salmon bruschetta

Sage Bistro - Duck breast

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Duck breast

Top One - Roasted duck and bbq pork over rice

Top One

4.2(50 reviews)
1.4 mi
$$

On an ongoing quest to find the best claypot rice/煲仔飯 in the area. They seem to already have local…read moreregulars here despite only being around for less than a year. Ordered the chinese cured meats claypot rice and was warned it would take about 7-9 minutes. Not a problem because we all know it takes time. When I got my food, the older couple at next table over asked what I got and kept eyeing it. Gave it a couple swirls of soy sauce, heard it sizzle, and started digging in. We all know the crispy rice bits are the essence of the dish and it was perfectly crispy without being overly burnt. Also scraped off easily. There was a good topping to rice ratio. I knew I liked it when I found myself eating a little more than I usually do. I can only speak for the claypot rice here and it's def comparable to Chong Yuen Fong's. They use more oil than CYF but give more meats/veggies so that's a win. Def recommend for the 煲仔飯!

Came to Top One Kitchen Cuisine in Alhambra last Thursday night with my parents and it turned out…read moreto be such a great dinner. We ordered the shrimp rice noodle roll, Hainanese chicken rice, claypot rice with preserved meats, roasted duck wrap roll, and a beef belly and broccoli stir fry. Honestly, every dish was delicious. You can tell the flavors are traditional and made with care. The one that really stood out to us was the claypot rice. The bottom layer of rice was perfectly crispy and that soy sauce they use is crack. It soaked into the rice just right and gave it so much flavor. Definitely the must order item in my opinion. Service was excellent. It's a true mom and pop shop, which made the whole experience feel personal. The owner took her time explaining the menu and kept checking in to make sure we had everything we needed. Her husband is the chef and even came out to ask how everything tasted. I told him it reminded me of eating in Hong Kong and he just smiled. They both seemed genuinely appreciative, which made the meal even more special. I love supporting small family owned spots, especially when the food is this good. Parking can be a bit challenging since the lot is shared with a supermarket and other restaurants. The ambiance is a little outdated but totally acceptable, and the noise level was moderate so we could talk comfortably. Definitely coming back to try more items on the menu. If you're looking for authentic Cantonese flavors, this place is well worth a visit.

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Top One
Top One - Laksa chicken noodle soup

Laksa chicken noodle soup

Top One

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Henry's Cuisine - Very meaty lobster

Henry's Cuisine

3.9(908 reviews)
1.2 mi
$$

A vibrant five foot lobster art installation greeted customers at the door. So cute I could almost…read moreeat it up. Its size should have alerted me to the offerings inside. Because once seated at the table, I spotted a staff member showing a live crab so big and rugged looking it could have been part of a prehistoric lineup. We whetted our appetite with a glass of Cabernet Sauvignon, and then the food started coming out. It was a veritable feast. One that put some of the wedding banquets I've attended to shame. Every dish was superb, but if I could only choose half, these would be my favorites: -Braised Morel and Chicken Soup -Salted Egg Fried Shrimp -Vietnamese Style Filet Mignon -Salted Fish, Chicken, and Tofu Hot Pot -Vietnamese Style Black Pepper Fried Fish with Basil -House Special Vietnamese style lobster with noodles The runners-up: -Szechuan Fried Free-Range Chicken (Bone-in) -some kind of pork chop -Lotus and Wood Ear Stir Fry -Choy Sum Stir Fry -Steamed Garlic Alaskan King Crab The Hong Kong egg waffle dessert didn't quite land for me, making it the lone outlier in an otherwise spectacular spread. It was my first time trying Morel mushroom soup and Salted egg fried shrimp, and I cannot get enough of them. I hope to visit again very soon!

We went with a large party to celebrate a birthday. Food was very uneven: the lobster and shrimp…read morewere good, but others were just OK (three cup chicken) or even quite poor (the water vegetable and mapo tofu). We had a mix of older Taiwanese who wanted dishes the restaurant is known for, and others who had different tastes.. Also, they forgot 2 dishes. We informed them after we were done eating--they were starting to clear the table after they brought dessert. We said they could just be cancelled because dinner was over. They went into the kitchen and when they came back they said they had already started cooking them. What coincidental timing! After 5-10 min they brought the two dishes anyway (!). Poor service and likely an outright lie. Why wait until after dessert to bring out two savory dishes? Based on anecdotes from friends it seems like service and food quality depends a lot on who they are serving.

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Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

The famous gold painted crab shells. Martha Stewart would be proud.

Henry's Cuisine - House special lobster on top of yee noodles

House special lobster on top of yee noodles

Henry's Cuisine - Egg waffles

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Egg waffles

Dolan's

Dolan's

4.4(803 reviews)
1.2 mi
$$

Been on my list for a while, finally made the detour to try it out. Eating by myself so didn't get…read moreto try as many dishes as I would have liked. The naan was quite plain, great for mopping up sauce but underwhelming by itself. Wish I had tried the Goshnaan. The special noodles were really tasty. Wish there was a little more meat but the overall serving was generous so can't complain. Good sauce at the end to soak the naan. Not spicy but full of flavor and spices. And finally the special tea. I was blown away. $10 for tea for one is a lot but I am so glad I tried it. The aroma is intoxicating and it tastes just as good. I bought a little tub to take home as I saw someone else recommend. Overal great spot, will be back again with more people to try the polo and goshnaan which other tables had and I was jealous of.

Maybe I had high expectations of this place but being one of high rated restaurants i was super…read moreexcited to try this place. Having lived in Alhambra, I have gone to the previous place in the same place. They had great noodles ans wonton. Boy do I miss that place. Circling back here, we ordered mapo tofu, chicken kababs,, a uyghur naan, and a pulled noodle dish. The spice levels here is nice and the portions are okay. I didn't think the map tofu was a must get. It tastes different than your traditional Chinese version and yet it has heat like the szechuan peppercorns. It came lukewarm like the rest of the dishes. The only server in the restaurant never came back to check on us the whole hour we were there. So we never had refills on water. The best things here were the naan and the hand pulled noodles. Perhaps I would just get those togo if I ever wanted this place again.

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Dolan's
Dolan's
Dolan's

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Star Leaf

Star Leaf

4.4(908 reviews)
3.6 mi
$$$
Full bar
Outdoor seating

I visited Star Leaf for lunch on 5/14 for the first time and I loved every bit of it. I started…read morewith a lychee martini and 2 appetizers: the bakka salmon in Thai vinaigrette ( I wish I ordered another one of these) and the Saigon summer rice paper rolls. Both were very refreshing, and I really loved the sauce on the bakka salmon in combination with the mint leaves. Since I'm a huge seafood lover, I ordered the Thai royal curry with lobster tail, lime steamed Chilean sea bass and the royal crown fried rice. This was my first time trying curry and I found it delicious, I'd love to visit Star Leaf again specifically for this dish. I really enjoyed the texture of the fish roe on top of the fried rice - I've never had something like this before. I also ordered the truffle wok seared noodles with beef (I liked the mushrooms in this dish). For dessert, I had the Vietnamese coffee flan and the pink mekong. I loved the presentation of the pink Mekong, and the various fruits were yummy. As for the atmosphere, it was very cozy and I took a lot of nice photos in the front of the restaurant by the pond. This restaurant would be perfect for a romantic date night or a lunch with the girls. The service was great - everything was very timely and detail-oriented. Everyone was kind and attentive, I felt very welcome.

Star Leaf came across my Resy search and ended up being a spot I try for my birthday. I went on a…read moreSaturday at around 2:00 pm as a walk-in. I was able to find metered parking on the street; not sure why but I didn't need to pay that day! Upon arriving, we were fortunate that there was no wait time and got seated right away. Their menu was quite extensive so we took some time to browse before we ordered. They had a main menu and also a special menu. We pointed out some allergies to the staff and he helped us work around it. The orders came out quickly and he checked in on us frequently to see if we were okay. Great service! Bakka Wild Salmon - This salmon had a lot of things going on for it, in a good way! The combination of flavors felt very refreshing, especially on a hot day. The lime and basil played a big part there. Crispy Short Rib with Lime - Even initially before coming here, this was the dish that caught our attention. I will admit the portion size was a bit smaller than I expected and was even skeptical when it came out. However, without a doubt, this was the highlight of the visit. As someone that loves savory foods, this really hit the spot. The burst of flavors settles in right away. Truffle Wok Seared Noodles - We wanted to pick this noodle dish as a balance to the protein dishes. It did its job but it tasted okay. Not something that stood out. Slow-Drip Vietnam Coffee Flan - I liked the caramel that was layered on the flan, it was crunchy and added a nice texture. It was a nice presentation but tasted okay. Thai Tea - This was my personal drink. It was a standard Thai tea but came with ice cream on top. It was not too sweet but didn't stand out compared to other items. Strawberry Pandan Lemonade - This was my girlfriend's drink. I had a small sip here but found it was refreshing and not too sweet. However, I didn't really get any pandan flavor, mainly strawberry. When it all comes together, it was a good experience. The interior of the story is more dimly lit and felt like a romantic night dinner, despite being the middle of the day. The dishes had a balance of standard and hidden gems. Everything was more than sufficient for two people to share. Service was great and very attentive. Will come back for the Crispy Short Ribs! American Express is accepted here.

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Star Leaf
Star Leaf
Star Leaf

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Wa Sushi & Izakaya - Alhambra

Wa Sushi & Izakaya - Alhambra

4.4(312 reviews)
0.9 mi
$$

The best place to get my salmom fix. They have an omakase sectiom for salmon plate and it comes…read morewith 5 salmom sushi, 5 nigiri, 5 sashimi pieces and miso soup. This time i almost finished a whole plate to myself. I think if i didnt eat the squid legs i wouldve been able to finish. I still ask for things seared cause seared fish is the best. It looks like they added a dessert menu as well all the way in the back. I wanted to try their clam miso but the salmon plate already came with miso soup and you cant upgrade it. Service is always good, water gets refilled pretty fast without having to ask and if you need anything they get it right away. Parking is pretty decent. Even when the restaurant was packed, we were able to find parking.

3.8 stars Today was…read moremy first time trying this restaurant since it replaced the previous restaurant. I believe the last restaurant was also Japanese. But, it turns out this restaurant is Korean Japanese, which is fine. I was greeted by a hostess when I first entered and it turns out she was also the server. She was nice. The restaurant is relatively spacious and well-decorated. The menu was plentiful. The restroom, though, needs updating, but it wasn't dirty. These were the items I got: Skirt Beef & Tempura Bento ($23): It came with miso soup, side salad, rice, teriyaki beef, tempura, 4pcs of CA roll, & 2 pc tempura roll. I think it's actually big enough for 2 people to share. Everything was decent except for the beef. Next time, I think I'll stick to chicken or salmon. 3.7/5 stars Salmon Roll ($9): This was simple and delicious. The portions are small though. 4/5 stars. There is free parking on site. Overall, I think I'd come back to try other dishes.

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Wa Sushi & Izakaya - Alhambra - Bar

Bar

Wa Sushi & Izakaya - Alhambra - Mixed tempura

Mixed tempura

Wa Sushi & Izakaya - Alhambra - Pork Belly Skewer

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Pork Belly Skewer

Pepper Lunch - Jumbo Beef Pepper Rice

Pepper Lunch

3.9(1.5k reviews)
0.1 mi
$$
Grab-and-go
Healthy dining

I heard great things about this place and I got to finally try it!…read more Walking in we were greeted right away. The server told us to look at the menu when we're ready to order we can go to the front and order with someone once we ordered we were able to find a seating and the server who greeted us told us to sit in where we want so we chose a seating in the back near the drinks fountain. We ordered a premium New York steak dish and a regular beef dish with a drink, and we ended out getting some diet Pepsi. Near the drink fountain was sauce and utensils, which we tried both soy garlic and sweet and sour sauce. When the food came, it was super hot, so be careful when you have a little kids. We had to cut the steak into small pieces to make sure that we can share it together and also mix it with the rice which was in the separate bowl. The other beef dish was easier to mix, and we ended up using the white garlic for both because it tastes the best vs the other sauce. The New York steak was very tender. Definitely enjoy the size portions and loved the variety of vegetables it comes with. My son enjoyed the New York State more than the beef bowl. The place is very nice. I think I really enjoyed how we were able to choose our own seating after ordering. They even had a restrooms in the back, which are very clean.

This place has really gone downhill for us recently. It used to be one of my family's favorite spot…read moreto get a quick, decently priced pasta meal in the SGV. But recent experience really didn't quite do it for us. The place feels grimy and sticky everywhere, the tables, chairs, and even the doors. The big order panel doesnt even work and you have to order at the counter, which is also taking phone orders. I had to wait for the staff to take a 5 minute phone order while I stood at the counter awkwardly. They also rolled out a kids menu, and my daughter was very excited about the pasta option on there because on the drawing it looked like pasta with a tomato sauce. It came plain with bits of dry chicken. Very disappointed. The food from the main menu is still decent but I doubt I would be going back as often as before now.

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Pepper Lunch
Pepper Lunch - Beef and Hamburg Sizzling Curry

Beef and Hamburg Sizzling Curry

Pepper Lunch - Kimchi Beef Pepper Rice

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Kimchi Beef Pepper Rice

Yang’s Kitchen - asianfusion - Updated May 2026

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