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    Yang Ming

    3.8 (253 reviews)
    Open 11:30 am - 9:30 pm

    Order Yang Ming Takeout or Delivery

    Yang Ming Photos

    YANG MING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Yang Ming

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    House mai tai
    Dave G.

    Yang Ming has the best mai tais and drinks. And when you pay your bill You get a free shot. Great bar area and friendly staff. The hot and sour soup with wontons is very good. They also have keno. Great place to start the night

    Beef lo mein
    Gloria L.

    I just found this place and now it's my go to Chinese. The food was really delicious and they give you really generous portions. And the scorpion bowl for 2 was strong and yummy. We got the following food - ranking them from my most to least favorite: Boneless spare rib - this was my absolute favorite because the flavor and tenderness of the meat was great. We got a large and it lasted us 3 meals for 2 Beef Lo Mein - the flavor of the noodles were salty and sweet, the perfect combo. The beef inside the noodles were tender and a good size. The veggies were a little lacking, but otherwise it was great General Gau's Chicken - hefty pieces of chicken covered in this thick sweet and slightly spicy sauce. These pieces are coated and there's plenty of sauce to dip again if you need more. I like the crispness of the chicken even though it was drenched in sauce. Three Delight W/ Garlic Sauce - this was definitely my least favorite, but I think it's because of the celery. It was not cooked down so it was really crunchy and I just didn't like the taste of it. But the flavor was good, thick garlic sauce coated all the different proteins and veggies. Overall, I'm definitely coming back. I would like to try their sushi menu to see if this would be my go to sushi place too!

    House FLY special lo mein
    Cang T.

    Do not recommend folks to come here after our last experience on 10/08/2023. We ordered house special lo mein and definitely got a special serving with a fly on top. I luckily took a picture in hopes to remember what we order and what's good. We were so grossed out and we should've just got up and left... They took the house lo mein away and said they would make a new one for us, not sure if they really did or just stir fried it up again. It would've made us feel better seeing the older plate still out. I should have ordered something instead of the lo mein again, but I was just shocked and disgusted. To top everything off, we paid for the lo mein still. I was kind of expecting for it to be taken off the bill, but paid for it and still gave a 15% tip. We did not complain or make it a big issue. We said we weren't comfortable and grossed out and they didn't seem to engage with us on it further. Our kids were disgusted. We were disgusted. It ruined our family dinner outing. We had thought we'd found a new Chinese spot too. We did love the salt and pepper pork dish.

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    5 years ago

    Fantastic food one of the best chicken Hunan dishes I've ever had And the portion was large

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    9 years ago

    We have just done delivery and the food is deliv hot with a normal wait time. Good customer service. Like large selection of noodles.

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    15 years ago

    1-16-2011__ I Called in an order for delivery at 5:20pm arrived at 7:30 after a second call to check on it. Not worth the wait!

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    Page 4 of 7

    Ask the Community - Yang Ming

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    Tokyo Japanese Steakhouse

    Tokyo Japanese Steakhouse

    3.6(125 reviews)
    0.4 mi
    $$

    Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

    I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

    Photos
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse

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    Wasabi Steak House - Shrimp Tempura Roll

    Wasabi Steak House

    3.3(158 reviews)
    3.0 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Wasabi Steak House - Steak and shrimp

    Steak and shrimp

    Wasabi Steak House - Steak mid-rare

    Steak mid-rare

    Wasabi Steak House

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    Kumo Sushi & Hibachi - Daily special

    Kumo Sushi & Hibachi

    4.3(161 reviews)
    5.8 mi
    $$

    Loved our meal here!! The sushi was fresh and nicely presented. I really love that they offer some…read morespecial vegetarian rolls -- such a refreshing change from the usual "standard" ones! It's so thoughtful , and I'm totally here for it! The ambiance is okay -- a bit simple and casual, nothing fancy but comfortable enough to enjoy your meal. The staff is always friendly and welcoming, and the service is quick. It is a little on the pricier side, but the quality and overall experience make it worth it. Definitely one of the better sushi places around!

    I was skeptical at first but its actually pretty good! The tuna was unbelievably fresh and tasty…read more Our favorite roll by far was the dragon roll because of the tuna. The avocado was very fresh and perfectly ripe too. The Christmas roll had was tasty, but you cant eat too of it because its very indulgent. The colorful roll was yummy, but a little fishy (maybe the salmon or the tobiko??). Overall, I was not expecting this to be actually tasty sushi and fresh fish for a random location and pretty inexpensive rolls. My feedback is that there is inconsistent amount of rice on the rolls, very often rolls having too little and exposed nori. I think the rolls could also be more tightly rolled so they dont fall apart. Lastly, I found the amount of tobiko on the colorful roll to be a little overwhelming and overpowered the roll (but that might just be my preference) Im a little biased being from California, so if this was back in CA, id give it a 8/10. But being in NH ill say its a close 10/10 I will be going here again

    Photos
    Kumo Sushi & Hibachi
    Kumo Sushi & Hibachi - Fried ice cream

    Fried ice cream

    Kumo Sushi & Hibachi - Maki Combo

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    Maki Combo

    Osaka - Sushi entree's

    Osaka

    4.7(85 reviews)
    21.0 mi

    This was by far the best food that I have gotten in a long time. I ordered through DoorDash. The…read moreorder was fast, and the food was packed expertly. They kept my Dasher informed so the service was excellent. The Gyoza was excellent, and the Chicken - filet mignon Hibachi was well beyond my expectation. I did not expect the full meal- salad, Miso Soup, noodles AND rice. I ordered Yummy sauce of course- because how can you eat Hibachi without it?? Everything was outstanding. I will definitely be ordering again!! I can't speak to ambiance, but I am sure it's lovely. I can't wait for next time! Such a treat! Don't mind the picture- I didn't want to even take the lid off before I took it. So well packaged!!

    We had hoped that this place would get better, is it hasn't…read more The Japanese restaurants in Manchester and the surrounding areas are run by Cantonese or Mandarin staff. It's not authentic Japanese, it's an interpretation of Japanese by Chinese workers and Cooks. Also, Chinese service isn't great and the waiter here isn't attentive and a bit too casual for my taste. The food itself is just acceptable, and for the price not great. The atmosphere also still is pretty weak, and the restaurant is small. It's sort of almost like a hole on the wall. On the West Coast, I've eaten at over 30 authentic Japanese restaurants, and for those of you who aren't Japanese restaurant or sushi aficionados... This food is probably fine. If you know we're good, Japanese food is, don't come here and frankly you may need to drive to Boston to get it.

    Photos
    Osaka - Inside

    Inside

    Osaka - Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi

    Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi

    Osaka - Black Dragon Roll Special

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    Black Dragon Roll Special

    KARMA

    KARMA

    4.1(273 reviews)
    7.0 mi
    $$

    Karma in Andover is hands-down one of the best Asian fusion spots around! We stopped in for dinner…read morerecently and left completely impressed. The atmosphere is upscale yet welcoming--modern decor, lively vibe without being overwhelmingly loud The staff was super attentive and friendly from the moment we walked in, making great recommendations. We started with the salt & pepper calamari and some dumplings--both were fresh, perfectly crispy, and packed with flavor. For mains, the fried rice was spot-on (flavorful and not greasy at all), and the torched tuna with truffle butter sauce was absolutely divine--such a creative fusion twist! The sushi options looked incredible too, and everything came out hot and beautifully presented. Portions are generous, and the quality really stands out compared to other places nearby. Drinks were solid as well if you're into cocktails. We'll definitely be back--it's become our go-to for date nights or when we crave something a little special. Highly recommend Karma if you're in the Andover area.

    Went to Karma with a group of 9 people for a birthday dinner. Made reservations and the table was…read moreready when we got there. The waitstaff was very friendly, remembered it was my birthday! The food and drinks were very good and we were even brought ice cream for some birthday singing!! The only reason I am giving this 4 vs. 5 stars is the atmosphere was not what I expected after looking at the high gloss menu and the price point. The Salmon on Fire was delicious and honorable mention goes to the Dragon Fire roll (sushi rolls are giant).

    Photos
    KARMA - Dining area

    Dining area

    KARMA
    KARMA - Cocktail at the bar was on fire

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    Cocktail at the bar was on fire

    Yang Ming - japanese - Updated May 2026

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