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Yang Ming

3.7 (259 reviews)
Closed • 11:30 am - 9:30 pm
Updated 2 months ago

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YANG MING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Yang Ming

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House Mai Tai rainbow roll and a tuna hand roll my go-to snack
Billy v.

Been coming here for over 25 years. The sushi has evolved into probably the best in town. Of course definitely try their house Mai Tai. It might be the best on the planet. Also look for uni on the menu. Ask if they have it sometimes on the weekend they do

House mai tai
Dave G.

Yang Ming has the best mai tais and drinks. And when you pay your bill You get a free shot. Great bar area and friendly staff. The hot and sour soup with wontons is very good. They also have keno. Great place to start the night

Beef lo mein
Gloria L.

I just found this place and now it's my go to Chinese. The food was really delicious and they give you really generous portions. And the scorpion bowl for 2 was strong and yummy. We got the following food - ranking them from my most to least favorite: Boneless spare rib - this was my absolute favorite because the flavor and tenderness of the meat was great. We got a large and it lasted us 3 meals for 2 Beef Lo Mein - the flavor of the noodles were salty and sweet, the perfect combo. The beef inside the noodles were tender and a good size. The veggies were a little lacking, but otherwise it was great General Gau's Chicken - hefty pieces of chicken covered in this thick sweet and slightly spicy sauce. These pieces are coated and there's plenty of sauce to dip again if you need more. I like the crispness of the chicken even though it was drenched in sauce. Three Delight W/ Garlic Sauce - this was definitely my least favorite, but I think it's because of the celery. It was not cooked down so it was really crunchy and I just didn't like the taste of it. But the flavor was good, thick garlic sauce coated all the different proteins and veggies. Overall, I'm definitely coming back. I would like to try their sushi menu to see if this would be my go to sushi place too!

House FLY special lo mein

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6 months ago

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1 year ago

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3 months ago

My wife and I found mouse poop in our Scorpion Bowl. The waitress dared ask us if wanted another drink. Yea, safe to say: NEVER AGAIN.

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1 month ago

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8 months ago

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2 months ago

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5 months ago

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1 year ago

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2 years ago

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Shirley C.

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7 months ago

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9 months ago

Best mai tais in the area! Friendly staff and keno!!foods very good large portions! Plenty of parking also.

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5 months ago

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11 months ago

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4 years ago

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11 months ago

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3 years ago

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11 months ago

I love it here and specifically Diane. She made our experience amazing and we had so much fun talking with her!!! Recommend!!

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1 year ago

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Friendly staff; food was hot and cooked perfectly; each dish was incredibly fresh. Very pleased with the prices as well.

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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9 months ago

took a little while for them to take our order and my order was wrong and when they brought it back it was still wrong and raw

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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1 year ago

We had lunch here yesterday. And everything was nice and hot. This is our favorite Asian restaurant.

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1 year ago

They deserve 10 stars food is very fresh and high quality Staff friendly very helpful thank you

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4 years ago

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6 years ago

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Tomo Hibachi & Sushi

Tomo Hibachi & Sushi

3.7(261 reviews)
0.2 mi
•$$

The food was delicious. The chef at our hibachi table wasn't as entertaining as it seemed at other…read moretables. We were a party of 9, had reservations, was seated promptly. The music is incredibly loud... not good for conversation. All in all a pleasant experience.

Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

Photos
Tomo Hibachi & Sushi - Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.

Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.

Tomo Hibachi & Sushi - Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.

Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.

Tomo Hibachi & Sushi

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Wasabi Steak House - Shrimp Tempura Roll

Wasabi Steak House

3.3(159 reviews)
3.0 mi
•$$

We hadn't been to Wasabi in a while, so it was time to check them out again. The restaurant is…read morelocated in a plaza with plenty of parking, which is always a plus. We walked in and were greeted and seated right away. I went with the salmon special and thought it was good. I also tried some of my partner's fried rice, which was also tasty. The servers were attentive, and the restaurant was busy on a Friday night. Overall, it was a nice experience.

They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

Photos
Wasabi Steak House - Steak and shrimp

Steak and shrimp

Wasabi Steak House - Steak mid-rare

Steak mid-rare

Wasabi Steak House

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Fusion House Restaurant

Fusion House Restaurant

3.3(260 reviews)
4.0 mi
•$$

Went here last weekend with a group of people to celebrate my friends birthday. The space is small…read moreand has limited tables and We walked in with 8 people, no reservation at about 6pm on a Saturday evening. I was shocked how quickly they were able to accommodate us. We waited for about 15 minutes and the waitress took drink orders while we waited which was great. I opted for wine but tried some sips of my friends cocktails and they were delicious but potent! Ordering is a little confusing - you mark down which regular sushi and maki you want but then there is a menu with speciality maki and non sushi items that you don't mark down (though we wrote it in). This place is authentic Japanese so there was a hint of a language barrier (which is why we opted to write in our specialty order). The sushi is STELLAR. It was delicious and fresh - the specialty rolls were creative and beautiful. I didn't take any pictures ‍ we were all starving from our pre dinner trampoline park excursion. I knocked them down a star because they served our group about 10 minutes apart. One couple got there food, 5 minutes later another group got theirs and 5 minutes after that the last group got their food. That always leaves the awkward moment of everyone telling the people who have food to go ahead and eat and the people who have the food obviously aren't going to start. The their reason I knocked them down is when they asked if we wanted to split the check we said sure and broke ourselves into 3 groups - come the end of the meal they didn't split the check because of our initial drink orders while we were waiting. Definitely go here and definitely make a reservation (if that option is available). When we left at about 7:45 there was a line out the door!

I have been coming here for years. They do not disappoint. I judge Chinese food spots based on…read moretheir crab rangoon and boneless spare ribs. Both at Fusion are on point. The Rangoon has a great flavor and the pastry is crispy. The boneless spare ribs are thin and flavorful, not fatty like you get at other places. I might have to go back today after I post this! Staff is always nice, and the spot is cute with several tables. It can fill up quickly on nights and weekends though. They have a small bar area as well. We typically get the crab rangoon, boneless spareribs, rice, and general gao's. The most recent time was a few weeks ago, I got what was pictured. We ordered a pu pu platter for two and rice and it was plenty for us. Delicious spot if you're in the area.

Photos
Fusion House Restaurant - Sushi Bar

Sushi Bar

Fusion House Restaurant
Fusion House Restaurant - Shrimp Tempura Roll

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Shrimp Tempura Roll

Jade North Andover - Feel my plate for round 2

Jade North Andover

3.7(117 reviews)
5.5 mi
•$$

New management. As long-time customers of the old Jade, we had favorite staff / servers / dishes…read morethat expired with the recent change of ownership, and had avoided it folllowing the change. we revisited Jade today, perhaps out of nostalgia, and were pleasantly surprised: Sally, the new owner, has revamped the layout, staff, and menu to offer new adventures to these old clients. The two of us started with a fried gyoza (always good), followed by yue yang spicy beef and fish filet in garlic sauce. The beef was wonderfully spicy, the fish fresh and tasty -- both new items on the Jade menu. Our inquiries to Sally about the sushi offerings landed us an unexpected treat: a sample of Carpaccio in garlic basil sauce, a superb offering of three delightful mouthfuls of japanese sublety laced with European flavor touches. Yum!

Food is below par. This restaurant was are go to Chinese place BEFORE the new ownership took over…read more We ordered a pupu platter for take out; the shrimp was a size of a quarter, the batter on the chicken fingers as raw in the middle, the boneless spare ribs were piece of fat with a little meat mixed in, and the fried rice had big balls of white rice in it. If we had eaten in the restaurant we would have sent it all back. the new ownership did not make a very good first impression. We won't be going for a second one.

Photos
Jade North Andover - Don din

Don din

Jade North Andover - V17. Eggplant with Tofu in Garlic Sauce

V17. Eggplant with Tofu in Garlic Sauce

Jade North Andover - Scorpion bowl for one please

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Scorpion bowl for one please

Yang Ming - japanese - Updated November 2026

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