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    Yang Ming

    3.8 (258 reviews)
    Closed 11:30 am - 9:30 pm

    Order Yang Ming Takeout or Delivery

    Yang Ming Photos

    YANG MING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos - Yang Ming

    Robert B.

    Excellent New England style old school Chinese. As good as the Kowloon in its glory days. The menu is varied and covers all the bases. I eventually tried the sushi, something I rarely do in Chinese centered restaurants and it was very very fresh and biggish portions. It's worth a trip. The service is also classic. One grumpy, several over the top happy, some silent. Drinks are very good.

    House Mai Tai rainbow roll and a tuna hand roll my go-to snack
    Billy v.

    Been coming here for over 25 years. The sushi has evolved into probably the best in town. Of course definitely try their house Mai Tai. It might be the best on the planet. Also look for uni on the menu. Ask if they have it sometimes on the weekend they do

    House mai tai
    Dave G.

    Yang Ming has the best mai tais and drinks. And when you pay your bill You get a free shot. Great bar area and friendly staff. The hot and sour soup with wontons is very good. They also have keno. Great place to start the night

    Beef lo mein
    Gloria L.

    I just found this place and now it's my go to Chinese. The food was really delicious and they give you really generous portions. And the scorpion bowl for 2 was strong and yummy. We got the following food - ranking them from my most to least favorite: Boneless spare rib - this was my absolute favorite because the flavor and tenderness of the meat was great. We got a large and it lasted us 3 meals for 2 Beef Lo Mein - the flavor of the noodles were salty and sweet, the perfect combo. The beef inside the noodles were tender and a good size. The veggies were a little lacking, but otherwise it was great General Gau's Chicken - hefty pieces of chicken covered in this thick sweet and slightly spicy sauce. These pieces are coated and there's plenty of sauce to dip again if you need more. I like the crispness of the chicken even though it was drenched in sauce. Three Delight W/ Garlic Sauce - this was definitely my least favorite, but I think it's because of the celery. It was not cooked down so it was really crunchy and I just didn't like the taste of it. But the flavor was good, thick garlic sauce coated all the different proteins and veggies. Overall, I'm definitely coming back. I would like to try their sushi menu to see if this would be my go to sushi place too!

    House FLY special lo mein

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    3 months ago

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    14 days ago

    My wife and I found mouse poop in our Scorpion Bowl. The waitress dared ask us if wanted another drink. Yea, safe to say: NEVER AGAIN.

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    4 days ago

    Great food! Great people! They have a cute bar and the restaurant area is always clean and well lit. I HIGHLY RECOMMEND!!

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    1 year ago

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    1 year ago

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    Shirley C.

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    1 year ago

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    6 months ago

    Best mai tais in the area! Friendly staff and keno!!foods very good large portions! Plenty of parking also.

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    2 months ago

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    8 months ago

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    8 months ago

    I love it here and specifically Diane. She made our experience amazing and we had so much fun talking with her!!! Recommend!!

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    9 months ago

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    3 years ago

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    1 year ago

    Friendly staff; food was hot and cooked perfectly; each dish was incredibly fresh. Very pleased with the prices as well.

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    6 months ago

    took a little while for them to take our order and my order was wrong and when they brought it back it was still wrong and raw

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    2 years ago

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    2 years ago

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    1 year ago

    We had lunch here yesterday. And everything was nice and hot. This is our favorite Asian restaurant.

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    1 year ago

    They deserve 10 stars food is very fresh and high quality Staff friendly very helpful thank you

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    6 years ago

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    2 years ago

    Good Chinese food and service. Ambiance is usually quiet allowing talk amongst friends.

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    Page 1 of 7

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    Tomo Hibachi & Sushi

    Tomo Hibachi & Sushi

    3.7
    (260 reviews)
    0.2 mi
    $$

    Re-visited this weekend for lunch -- this time with significant others, leaning fully into the…read moreHibachi life for four (1 vegetarian even)! Fun. Relaxed. Entertaining. Mai Tai recommendation? Confirmed. Approved. Rounds for 3 Cold, refreshing Sapporo was flowing too. Given that hibachi rooms are usually a full-volume symphony of knives, fire, and birthday chants (in just over 2 hrs, we enjoyed 4 gongs!) -- I was pleasantly surprised. Even without sound-absorbing decor or cozy furniture, the noise level stayed lively but not chaotic. No shouting across the table, no sensory overload. A win. Our chef brought the right mix of skill and personality (entertaining without trying too hard), our server was on it, and drinks showed up consistently and on time -- which, let's be honest, is half the battle. Officially found a go-to outside of Manchester for sushi and hibachi. Cheers to good food, good company, and Saki shoots, but safely.

    The food was a bit pricey, but very delicious. The service was great and they were very quick. The…read morevibes were as you would expect: great. While we are cutting back on dining out, Tomo is always a great place to eat!

    Photos
    Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.
    Japanese classics and meals made for family nights, celebrations, and dinner plans that need something better than the usual.
    Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.
    Crispy bites, flavorful plates, sushi favorites, and hibachi classics are waiting at TOMO Japanese Steakhouse in Salem.
    Tomo Hibachi & Sushi

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    Tokyo Japanese Steakhouse

    Tokyo Japanese Steakhouse

    3.6
    (124 reviews)
    0.4 mi
    $$

    Christina was an attentive server. The food was fresh and fabulous! And, the best root beer…read moreever-Boylans. Will be returning to try other dishes! Sorry for the half eaten food-SO GOOD!

    I haven't gone here for hibachi in a long time but i do not remember the quality of the food being…read morethis bad and obviously the prices are absurd (yes i know, inflation but Im considering this). But if someone is going to pay at least 32-50 for hibachi the quality should be up to par. I got steak and salmon hibachi for about 40- the salmon was two very thin slices and steak about a single serving size. One of the problems with this price range is they will charge you extra for fried rice (isnt that the reason go for hibachi?), extra for "garlic noodles"- that was 50% soy sauce. Dumps a load of lomein on the griddle and gave it a soy sauce bath, no garlic. The food was extremely salty, the sauces they also gave were poorly made- watery and extremely salty. Hibachi sauces should be gingery, garlicky, a little thick and flavorful. Most places will also give a creamy sauce, they gave something with cheap hot mustard in it and something else that was also watery and salty it was not appealing at all. The only positive is the cook was really nice, but you guys need to work on whatever recipes you have currently and re-evaluate the pricing for the quality youre giving out. We shouldve went to Tomo if i was going to spend that much.

    Photos
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse
    Tokyo Japanese Steakhouse

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    Wasabi Steak House

    Wasabi Steak House

    3.3
    (158 reviews)
    3.0 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Steak and shrimp
    Steak and shrimp
    Steak mid-rare
    Steak mid-rare
    Wasabi Steak House

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    Osaka

    Osaka

    4.7
    (87 reviews)
    21.0 mi

    We had hoped that this place would get better, is it hasn't…read more The Japanese restaurants in Manchester and the surrounding areas are run by Cantonese or Mandarin staff. It's not authentic Japanese, it's an interpretation of Japanese by Chinese workers and Cooks. Also, Chinese service isn't great and the waiter here isn't attentive and a bit too casual for my taste. The food itself is just acceptable, and for the price not great. The atmosphere also still is pretty weak, and the restaurant is small. It's sort of almost like a hole on the wall. On the West Coast, I've eaten at over 30 authentic Japanese restaurants, and for those of you who aren't Japanese restaurant or sushi aficionados... This food is probably fine. If you know we're good, Japanese food is, don't come here and frankly you may need to drive to Boston to get it.

    This was by far the best food that I have gotten in a long time. I ordered through DoorDash. The…read moreorder was fast, and the food was packed expertly. They kept my Dasher informed so the service was excellent. The Gyoza was excellent, and the Chicken - filet mignon Hibachi was well beyond my expectation. I did not expect the full meal- salad, Miso Soup, noodles AND rice. I ordered Yummy sauce of course- because how can you eat Hibachi without it?? Everything was outstanding. I will definitely be ordering again!! I can't speak to ambiance, but I am sure it's lovely. I can't wait for next time! Such a treat! Don't mind the picture- I didn't want to even take the lid off before I took it. So well packaged!!

    Photos
    Inside
    Inside
    Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi
    Bedford,Manchester and BMW roll with Tuna,Escolar,and Sslmon sashimi
    Black Dragon Roll Special

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    Black Dragon Roll Special

    Yang Ming - japanese - Updated August 2026

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