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    Thai Chili

    3.6 (158 reviews)
    ModerateThai
    Closed 12:00 pm - 8:30 PM

    Order Thai Chili Takeout or Delivery

    Thai Chili Photos

    THAI CHILI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Thai Chili

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    Reviews With Photos

    Chicken wings papaya salad
    Margaret K.

    Really good Thai food here! Staff was soo nice and the decor inside was super cute. Def recommend the chicken wings and soup. Soo delicious will be back for sure

    Crispy Duck Panang
    Robert P.

    The Duck is excellent! I had the crispy duck Penang curry. The menu seems larger than other Thai restaurants in the area. Many traditional items with several house spicalties as well. The staff was friendly and helpful. It's a strip mall location with plenty of parking and tables for dinning in. It looks like they also served hard liquor with a four seat bar area.

    Cashew chicken

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    3 months ago

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    6 months ago

    I'm very happy with Thai Tasty. Great flavors and just the right amount of spiciness like you want it.

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    3 months ago

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    3 months ago

    Food was real good. And people were real nice. Recommend to go. Got this to go. Will try and stay for the next time I go.

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    3 years ago

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    3 years ago

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    1 year ago

    Excellent Pad Thai, half duck was excellent. Clean, wait staff very attentive and polite. We will be back

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    3 years ago

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    2 years ago

    The best Pad Thai I've had in a very long time. We've tried this place twice already and the food has been amazing both times.

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    3 years ago

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    4 years ago

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    Page 1 of 4

    Ask the Community - Thai Chili

    Kumo Sushi & Hibachi - Daily special

    Kumo Sushi & Hibachi

    4.3(161 reviews)
    6.4 mi
    $$

    Loved our meal here!! The sushi was fresh and nicely presented. I really love that they offer some…read morespecial vegetarian rolls -- such a refreshing change from the usual "standard" ones! It's so thoughtful , and I'm totally here for it! The ambiance is okay -- a bit simple and casual, nothing fancy but comfortable enough to enjoy your meal. The staff is always friendly and welcoming, and the service is quick. It is a little on the pricier side, but the quality and overall experience make it worth it. Definitely one of the better sushi places around!

    I was skeptical at first but its actually pretty good! The tuna was unbelievably fresh and tasty…read more Our favorite roll by far was the dragon roll because of the tuna. The avocado was very fresh and perfectly ripe too. The Christmas roll had was tasty, but you cant eat too of it because its very indulgent. The colorful roll was yummy, but a little fishy (maybe the salmon or the tobiko??). Overall, I was not expecting this to be actually tasty sushi and fresh fish for a random location and pretty inexpensive rolls. My feedback is that there is inconsistent amount of rice on the rolls, very often rolls having too little and exposed nori. I think the rolls could also be more tightly rolled so they dont fall apart. Lastly, I found the amount of tobiko on the colorful roll to be a little overwhelming and overpowered the roll (but that might just be my preference) Im a little biased being from California, so if this was back in CA, id give it a 8/10. But being in NH ill say its a close 10/10 I will be going here again

    Photos
    Kumo Sushi & Hibachi
    Kumo Sushi & Hibachi - Fried ice cream

    Fried ice cream

    Kumo Sushi & Hibachi - Maki Combo

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    Maki Combo

    Wasabi Steak House - Shrimp Tempura Roll

    Wasabi Steak House

    3.3(158 reviews)
    3.7 mi
    $$

    They say you never forget your first. The first time I ever tried hibachi was at a place called…read moreMiyabi in Fayetteville, NC. Now, I can't tell whether it's pure nostalgia or merely personal preference. But that place has since been what wifey and I consider to be the "gold standard" for what hibachi should taste like. It's been nearly 15 years and our opinion hasn't changed since. So, when we happen upon a place like Wasabi, we're certainly gonna notice and criticize culinary anomalies such as not using so much as an OUNCE of seasoning on any of the proteins, veggies, or rice. Oh, and spoilers up front - it's never a good sign when the appetizers outshine the main course. Lobster Rangoon: I'll be honest here. I never knew anyone offered Lobster Rangoon until we came here. I suppose it was inevitable sooner or later; a logical ingredient to use, if not crab. Well anyway, this app was pleasantly superb! Unfortunately, it's also where the evening peaked. Nevertheless, it's a 9 out of 10, highly recommend!! Clear soup: Normally, I never even bother giving this its own paragraph. I just wanted to highlight my first impressions rather quickly to say, while not ALL bad, it was mostly lacking in flavor whilst simultaneously harboring a hint of spice. All that's to say...there's not a lot going on here. I guess I should have asked if substituting soups was an option here. It's...whatever. 3 out of 10. Lobster and steak: Okay. A few things of note here - there's apparently no option to upgrade your cut of steak to filet as with most other hibachi restaurants. So, I assume this was a top sirloin of sorts. Naturally, I got mine mid-rare and it's a good thing, too. Because despite its ostensibly rubbery texture, I can't begin to imagine how tough its exterior would have been were it cooked well done. And no...there was zero seasoning added to it, outside of soy sauce, some butter, and a bit of minced garlic. Whole thing tasted like bland puppy chow. Fortunately, the half cup or so of additional soy sauce *kinda* saved it. 4 out of 10. Now, the lobster tail and appetizer shrimp were slightly better, mostly due to the added dash of lemon during cooking, combined with how well it pairs with the yum yum sauce. But once again....not an ounce of seasoning could be damned. What a let down! 5 out of 10. Fried rice: here's where I usually can gauge pretty quickly where the chef stands in their ability to season food. It's normally the first thing to come off the grill. But I left this one for last because this is, funnily enough, where the majority of that soy sauce you see in my "after" photo went. It's like the chef went out of his way to add the absolute minimal amount of flavor possible to the rice. It's nights like these I wish they were the type of place that left salt and pepper on the table. Oh, and I've NEVER been much a fan of peas in fried rice, much less peas at all. After adding about half a bottle of soy sauce, this one's a 4 out of 10 for me. Look, I don't want or like to lament on places like this. After all, hibachi holds a special place in my heart. Hell, even the service was fairly decent. But cordiality can only get you so far if the product you're serving is mediocre as hell and ineptly prepared. The one GOOD thing I can say about this experience is at least we know there's no need to travel so far to get decent hibachi. Ergo, we'll be sticking to the likes of Sakura and The Seafood King in Nashua and Manchester, respectively. Wasabi in Salem gets 3 steak & lobster dinners in desperate need of seasoning out of 5.

    I must say that wasabi was actually pretty good the service was excellent and the cook was really…read moregood. Nice casual place for a dinner and a date . The food was excellent had hibachi with steak and lobster tails shrimp scallops with rice was excellent Mia ties were great everything was great

    Photos
    Wasabi Steak House - Steak and shrimp

    Steak and shrimp

    Wasabi Steak House - Steak mid-rare

    Steak mid-rare

    Wasabi Steak House

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    Thai Chili - thai - Updated May 2026

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