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    Ruby China Chinese Restaurant

    4.1 (52 reviews)
    Closed 12:00 pm - 8:30 PM

    Order Ruby China Chinese Restaurant Takeout or Delivery

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    RUBY CHINA CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Ruby China Chinese Restaurant

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    Chicken and broccoli dinner
    Cait C.

    I have lived within 10 mins of this place for the last three years and I'm very disappointed that I just discovered it! Their food is delicious! After spending many years living in the New York area, I'm always on the hunt for good Chinese food in New Hampshire and this hits the spot -- it's very reminiscent of your typical open kitchen Chinese takeout spot in Manhattan. Their dumplings were tasty, the chicken and broccoli had the perfect ratio of chicken to broccoli, and their chicken noodle soup was exactly what I was hoping to get. Can't wait to go back and I highly recommend stopping in!

    General Tso's chicken

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    6 months ago

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    2 years ago

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    7 months ago

    Always amazing food... family owned and operated. NEVER disappointed always hot and delicious. The people are always friendly..

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    1 year ago

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    2 years ago

    Love this place. The food is great and the prices are reasonable. Great for takeout. Not really a dine in place

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    5 years ago

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    6 years ago

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    4 years ago

    Reallly good!! Tasty quality food good portion very happy. Don't hesitate to go here. Quick takeout.

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    4 years ago

    Decent food if you like heavy grease and oils...your basic Cantonese pupu platter type fried food covered with cheap sugar.

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    9 years ago

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    7 years ago

    Just picked up lunch here, it was made fresh and it was delicious! This place is def a hidden gem.

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    13 years ago

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    Page 1 of 2

    Ask the Community - Ruby China Chinese Restaurant

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    Feng Shui Kitchen - Happy Valentine's Day from Feng Shui

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    3.7(100 reviews)
    7.4 mi
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    For those who may follow my reviews, you'll recall that I was on the fence between trying the…read moresignature wings over the original chicken wings in order to determine if and what the difference was between the two. Turns out....you really DO pay two extra dollars for improved flavor. As ironically hysterical as that is, I honestly don't have a problem with it. It may very well be the quintessential reason for me granting this place another star. Since the time of writing my initial review, we've ordered take-out from this place more times than I can count. And they have consistently delivered in promptness, taste, and flavor every single time. I guess what I'm saying is....it's nice to know that first impression wasn't simply a fluke. I won't retread any former points I made. You can read the review which precedes this one if you want the full 'deetz'. Instead, I came here mainly to briefly discuss the significance between the signature wings versus the original chicken wings. And like I said, it's basically flavor. On the one hand, you've got the original chicken wings - which are rather prosaic both in flavor and appearance. They're....fine, for what they are. But pretty much....they're just regular chicken wings. Not much to write home about. On the other hand, if you opt for the $2 upgrade, what you'll experience with their signature wings will be nothing short of phenomenal. Not only are they jam packed with 10 times more flavor than their plebeian counterpart, they also have a kick of spice to them and also come garnished with sautéed onions. And, of course, I took a photo to illustrate what I'm describing here. I also wanted to expand a bit more on why their online ordering service is so outstanding. You can totally place orders in advance and, to our experience, they've always had our order ready for pickup the minute we arrive. So, yeah....their timing is spot-on! One time, we even somehow qualified for a $5 discount. Noice! Far as we're concerned, this place is the crème de la crème of Chinese take-away (lack of egg drop soup not withstanding). The fact that we're willing to make the 20 mile hike from Nashua and back every month or so should speak volumes. Feng Shui is now officially worth 5 unbelievably delectable signature wings seasoned to perfection out of 5.

    My daughter did a delivery order and didn't get what we wanted. What was ordered was kung pao…read morechicken and philly roll with avocado instead of cucumber, rice and soups. The philly roll had cucumber and we got chicken with cashew. So not sure what happened between placing the order vs what they received and delivered. Food was good but not what we wanted.

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    House of Noodles & Sushi - Grilled whole fish

    House of Noodles & Sushi

    4.3(45 reviews)
    13.6 mi
    $$

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

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    Ruby China Chinese Restaurant - chinese - Updated June 2026

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