After talking to the ladies at the front it took 5 minutes of sitting outside before I was given a…read moremenu for water and Sprite (drowning water flavor), at which point the menu flew in my face and flew away, after that I ordered a burger with soup of the day and ordered a Coors beer, I looked it up and saw that this bar was never there. I was checking out thinking I would have checked out so I wouldn't be able to go back here to drink and eat.

Located on Broadway st in Derry Nh the restaurant is a laidback bar and tables with some on the…read moreside walk. Sat at the bar and the bartender was excellent friendly funny and helpful with everything. got steak and cheese egg rolls which were delicious the lobster roll with homemade chips that were really yummy the Ribeye was tender and juicy cooked medium rare and it tasted yummy everything was very good .

We having been stopping here for take out for years! It just keeps getting better…read more They keep adding little things on for us to try! Smart move and thank you.

I'm a huge fan of Paisano's. Their ordering with the Masa+ app is easy to use and eliminates any…read moreconfusion when ordering over the phone. We usually get chicken wings plain and buffalo which are always crispy and delicious. You can order them well done in the shop which is awesome. I hate under-cooked chicken wings that don't have that crunch. We have had a number of pies from the CBR, Hawaiian, as well as BYO, and Gluten Free options are all excellent. Again the Masa+ app I think helps out as I can order some pies with light sauce, extra well done etc. The pies are always cooked perfect and we enjoy them quite a bit. The ease of ordering the familiar faces in the kitchen and great food. 5*.

Loved meeting the owners who are from California. The food is delicious and it reminds me of LA and…read moreMiami where I am originally from!

My favorite pizza I've had in New Hampshire. As a native New Yorker, im a bit of a pizza snob, but…read morehave found the pizza at Ricochet to rival really good spots in NY. The Rico and the Lenny Pep are our go to pizza choices. Have gotten the wings and steak tips before and both were excellent. The Caesar salad is solid. Good vibes and a plus to have a Bob Ross theme.

Service was amazing from ordering to eating. We ordered Hot lemon pepper, honey hot, garlic parm,…read moreand lemon pepper with sweet potato fries and cajun fries.. everything was amazing. Definitely is a must if you're in the Lawrence/Boston area.

I went there tonight and ordered the honey hot and sweet chili wings and they were amazing! i met…read morethe owner as well and he was really cool.

First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

Stopped by to get a large steak and cheese. It fed both me and my wife. It was delicious according…read moreto her. I agree! The service was quick and they did a great job! Thanks Giovanni's. We will come back again to try more of the menus which has a wide selection of choices.

I ordered a regular roast beef sandwich and a large homemade onion rings. I ended up waiting about…read morea half hour whi was understandable because it was busy. i watched the guy making the onion rings and noticed his gloves were filthy and dripping sweat out of them and I also noticed he grabbed his hat several times and then touched food. Maybe he wasn't taught about cross contamination??? My roast beef sandwich was cold and the onion rings breading pretty much all fell off. I was very, very disappointed in my meal and ended up throwing most of it away. I would never return to this restaurant if it was the last one in the world. I would not recommend this restaurant to anybody. Even the fact that my food was trash, the fact that all the cross contamination, I watched as people touched their hats, touched money and things of that nature and then touch food. I would highly doubt anyone is even safe serve certified in this place and if anyone is, they certainly weren't in the restaurant today. I will never be back!

I love this place. I need to visit soon. I'm missing my just cheeky sandwich. And a nice cold,…read morecrisp lawnmower brew..

My husband and I love chicken sandwiches, and the internet said that Backyard Brewery had the best…read morein Manchester. Options are plentiful: I got the fried chicken sandwich and he got chicken and waffles, and they were both delicious. The menu had so many enticing options, and there were so many beer and cocktail choices. My husband doesn't drink, so I found it extra surprising and cool that he thought that the artwork for the brews they make in house was notable, especially the Necronomiquad. Our service was well-paced and attentive, and there were so many good places to choose to sit. Love me some big booths.

Needed a late dinner and it was perfect. Chose upstairs because it was quiet…read more The wait staff was attentive. The food came quickly. We shared a platter for one which was plenty for two senior citizens.

Group of 8, 6 checks handled beautifully by our terrific server, Ashley…read more We sat outside. Good brisket, great band played 7-8p. Decent side garden salad, with delicious croutons.

I tried this place for the first time after walking past many times…read more The food is amazing, the portions are generous and the staff is friendly. If you're looking for take-out or just quick dine-in give them a try!

The best place to go with the family and nice customer service, best food I highly recommendread more

Service is great. Drinks are good and food great. The menu has a variety of appetizers and burgers…read more Have been here 2 times and all was good! We will be back!

This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.