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Paisano's Pizzeria

4.1 (127 reviews)
Closed • 4:00 pm - 9:00 PM
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Order Paisano's Pizzeria Takeout or Delivery

Paisano's Pizzeria Photos

PAISANO'S PIZZERIA ATMOSPHERE

What's the vibe?
Quiet
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Paisano's Pizzeria

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Large pizza with extra cheese and pepperoni
Jennifer I.

I wrote a review for Paisanos a few years back and I'm here to update. I was originally going to give them 4 stars but after my order two days ago it's back down to 3. Let me start off by saying that the pizza has much improved, I would give that a solid 4 stars easily. We got a large pie with extra cheese and roni and it was cooked perfectly and had ample amounts of roni. My salad on the other hand left much to be desired, it was pretty bad. I opted for the chicken tender salad, the tenders were cut up into bit sized pieces which I thought odd, maybe to try and mask the fact that they are frozen. I also barely got any chicken, not that it mattered since it was AWFUL. The chicken on a scale of 1-5 would be a solid 1. It's so strange because just a week before I got the grilled chicken salad and it was great! Plenty of chicken and everything seemed fresh. The side order of fries were borderline over cooked. Like super dark in on the ends, but not terrible. I would NEVER EVER get chicken tenders from there again.

White pizza, super greasy and just tasted like cheese bread
Christina J.

We ordered garlic knots and cinnamon knots which were delicious! But the pizzas seemed to be Greek style pizza(look at the crust) and it lacked flavor. The margarita pizza was bland and the mozzarella was cut too thick. The white pizza didn't have the white sauce and was basically cheese bread and extremely greasy(I opened box and it literally had a pool of grease in box & on top of pizza.) If I know their recipe changed from the pics, I wouldn't have ordered (we don't like the Greek style pizzas). The service was good, got delivery and despite them forgetting my soda they came back with it(couldn't give refund since it was an online order). They might be good for the appetizers but the pizza was okay.

That is my $15 Greek salad. Came with 4 cucumbers I got were mushy. 2 grape tomoates. No olives, no feta. A container of ice berg lettuce.

I paid $40 for 3 items. Mozzarella sticks were cold. This was the first time and last time I will order from them unfortunately.

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3 months ago

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9 months ago

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Dennis B.

Wow! Thank you Pete! We love sharing this with the team!

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5 months ago

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Dennis B.

Thank you Jody!

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5 months ago

The pizza is amazing and tenders are very good too ! I particularly love the buffalo chicken pizza!

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6 months ago

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2 years ago

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Dennis B.

Thank you!

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2 years ago

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5 years ago

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Dennis B.

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2 years ago

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4 years ago

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3 years ago

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Dennis B.

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3 years ago

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Dennis B.

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3 years ago

Look for the special of the week. It's always awesome. Kind of hard to park but worth running across the street

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4 years ago

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16 years ago

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8 years ago

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3 years ago

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2 years ago

Pizza is so good I would definitely go there, if you want delicious pizza and wings !!!

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2 years ago

$7 added for a delivery fee? Are you fkn kidding me? I feel bad for the delivery drivers....

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7 years ago

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4 years ago

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9 years ago

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5 years ago

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3 years ago

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Dennis B.

You’re the best Nancy !

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4 years ago

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3 years ago

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6 years ago

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9 years ago

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7 years ago

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Dennis B.

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4 years ago

Best pizza north of Boston! The owner and staff are very friendly and kind. Pizza is always fresh hot and spot on.

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4 years ago

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Messy Mike's Barbecue & Catering's

Messy Mike's Barbecue & Catering's

4.8(45 reviews)
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First visit in a couple years and my first since the new ownership. Short version: the new…read morepitmaster hasn't missed a beat. The recipes are a bit different now but the quality of the meats and sides is high (often stellar) across the board. It's a trailer with smokers onsite. A few covered picnic tables allow comfortable eating, and there's even a supply of beach chairs for more relaxed eating. -- St Louis Ribs: A half rack came out a little on the thin side compared to previously, densely bumpy on the surface with a potent rub and a light basting during the smoking process. Lightly crusty on top, very tender underneath, with moderate juiciness and great flavor in every bite. Excellent. -- Ribs with Raspberry Chipotle Sauce: Same St Louis ribs, only glazed with a sweet but complex sauce with a little kick. It complements the spices on the rib surface very well and grows on you even if you're one of those no-sauce types. Excellent again. -- Pulled Pork: About as perfect as you can get. Tons of delicious bark, lots of good color in the meat, a juiciness that doesn't even require sauce, and a pronounced flavor from the spices used before and probably also after smoking. No dryness or steaminess anywhere; just perfect contrast of tender and barky throughout. Only possible improvements would be a little more smoke and the availability of a vinegar sauce, but there's not a single pulled pork in New England that can touch this. An absolute pleasure. Elite. -- Brisket: A thick slab had little ripples of fat, a sturdy outer bark, good flavor, and meat that was mostly closer to very moist and fairly tender than the previous regime's reliable floodgates of juices and extremely tender, but still a top 10% brisket. Hoping for a return to top 1% next time. -- Brisket Bacon (a frequent special): They take slabs of pork belly, prepare them like brisket, smoke them, and slice them thin for delectable finger food. It's not cured, but the strong rub, the wobbly tenderness, and the succulence of the meat are more than enough to more than satisfy. What's almost as remarkable as the deliciousness and texture is the lack of intrusive fat-- you can bite into these slices without any trimming necessary. One of the best barbecue items I've had this year. -- Sides: Coleslaw was a crunchy, vinegary rendition. Mac and cheese was sharp and extra thick-- more of a sludge than liquid. Baked beans were sweet, spicy, tangly, and meaty. Overall, very good to excellent. Water: Free bottled water in an ice chest is a very nice touch. Not a perfect day, but a very, very good one that very few barbecue joints in New England can come close to duplicating. With two wow-worthy items, two excellent ones and one very good one, plus quality sides and service, this gets an unquestioned upgrade to a 5. (The previous regime was a 5 on my last several visits too but I never got around to an update until now.) Looking forward to more great visits before the season ends.

Excellent Meats! Dino Rib, Brisket, St Louis Ribs and Pulled Pork all delicious. Excellent rub on…read moremeats, very moist and nice bark. Sides average but I did like the inclusion of brisket in the beans. Cole slaw was bitter and not sweet enough. Maybe best bbq I have had so far in New England.

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Messy Mike's Barbecue & Catering's - Pork Ribs

Pork Ribs

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Sammy’s Wings

Sammy’s Wings

4.7(17 reviews)
21.5 mi

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Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

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Sammy’s Wings
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The Birdhouse - The  Birdhouse

The Birdhouse

2.8(4 reviews)
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Chirp! Chirp! The…read moreBirdhouse at Exit 2 on 101 (dot) com just opened recently inside the Myles Travel Plaza, formerly Zacky's Pizzeria and Clemenza's. This is a good place to pick up lunch or a fully prepared dinner for the family (or for yourself). This takeout food counter with some colorful wooden birdhouses is more like: Cluck! Cluck! "She said I do I, do I, do I what, She said I do, I do cluck, cluck" - taken from one of my favorite jams from Dr. Doolittle 2. The Birdhouse serves up fresh roasted "birds" (5 lb rotisserie chickens), fried chicken, breaded chicken tenders, sides (potato wedges, rice, salads), deli sandwiches (made to order or grab & go), hot & cold subs, and grab & go items. Pizza should be offered in the future. See the menu at http://www.exit2on101.com/Menu.html The prices are very fair, most subs & sandwiches priced at $5.99-$7.49 and come with chips and pickle. Lunch Box Specials are offered including a 1/3 lb Angus Hamburger served with fries and pickle for $4.99 plus tax. You're given a ticket with your total and you cash out at the convenience store register. I stopped in here on the way home from work around 5:30PM. The big juicy "birds" juicy were roasting on the rotisserie. I took a quick glance in the heated glass display case at the counter which had fried chicken, plump chicken tenders, and big potato wedges. I didn't see any other sides available on this visit. I decided to get a Large Steak & Cheese Sub ($7.49 plus tax) with lots of toppings, which came with Wise potato chips and pickle spear. The sub was made and grilled to order by the friendly staff. This BIG 14" Steak & Cheese Sub was very good which had chunks of tender shaved steak, lots of melted American cheese, grilled onions & green peppers, lettuce, tomato, and mayo on a thick, soft & chewy sub roll. This is one of the better gas station subs I've had in a while. I will have to order a chicken dinner next time!

Just love the birdhouse. All the time in planning went into making it. It will accommodate a lot…read moreof birds. And people were so nice. And complimenting on how it came out. Thank you all and hope you come back soon to see it

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Paisano's Pizzeria - pizza - Updated October 2026

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