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    Yang Kee

    3.7 (37 reviews)
    Open 7:00 am - 7:00 pm
    Updated 3 weeks ago

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    Bbq
    Michelle L.

    I've been to the Yang Kee in Roseville once, and was excited to try this spot on the edge of EG! For this first visit on a Saturday late afternoon, they had a menu outside you could peruse, and paper menus to grab. People were standing/waiting to the left of the entrance by the window so I didn't actually see the kiosk option against the wall below the menu screens until later. The more obvious signage to "Order" at the counter was where I actually fell in line. The person ahead of me in line had some issues paying with cash but card payment was fine. Only one register. The duck, chicken, and pork all looked great, and they also have combos with rice or chowmein. Maybe add some chairs or benches for waiting, or a screen with order numbers and wait times/queue? I can't remember how long exactly it took to fulfill, but I didn't order any of the deli meats, only dimsum. For this first foray, tried their Fluffy BBQ Pork Buns (steamed), Sticky Rice & Chicken in Lotus Leaf, Pork & Shrimp Siumai, and Baked BBQ Pork Buns to-go. The steamed BBQ pork buns were my least favorite of the bunch, this order came with two pieces. The pork and shrimp shumai came with 3 pieces per order, and these were decently shrimpy and meaty, tasty albeit pale. The sticky rice had chicken and Chinese sausage and this was very good (2 pieces). The baked BBQ pork buns threw me off by looks since they had more of a flaky crust like a pineapple bun and some greenery dried herbs baked in rather than what I'd usually expect a baked BBQ pork bun to look like. The filling was pretty much the same as the steamed BBQ pork bun, but the flavor and texture of the baked bun was much much better going with it. For $20ish for 4 different dimsum items, this was pretty good. Mom was sad they didn't have chicken feet on the menu, though. Will definitely come back to try the duck, bbq pork, and crispy pork belly!

    Menu 5/2026
    Kourtney W.

    Came by to check out the place and grabbed a few items... the store front is beautiful! It's open with clean clear windows to see the steamed and bbq'd duck and chickens hanging. Service was great. She took my order and answered some questions I had and food then was packed and ready in less than 10 minutes. I ordered half roasted duck, some bbq pork buns and the wasabi beef puffs . The roasted duck was delicious! So flavorful. I would order it again. The bbq pork buns was dense but very good too! The bbq pork inside was yummy and sweet/savory and the top was crispy. Delicious! The wasabi beef puffs were just ok . Barely any beef flavor.. tasted more of the pastry and hints of wasabi. Overall this is a great spot for some dim sum to go .. it's on the pricier side but I don't mind it if I can't make it to a dim sum restaurant.

    Outside. Trying a new Canto dim sum/BBQ spot
    Annie Y.

    I've been patiently waiting for a few weeks after their grand opening to try this new dim sum & BBQ spot because I don't like to wait in long lines. I plan my visit on a weekday around 2pm and it was perfect timing with one or two customers in front of me. I overheard from the Aunties that they are very busy on the weekends. ROASTED DUCK If you know me, you know I love roasted duck. Yang Kee delivered! It wasn't too oily with glistening skin. Good seasoning and meat texture. I do prefer a little more sauce. The half portion was perfect for my family size. CHAR SIU (Sweet Honey BBQ Pork) I'm impressed! This reminds me of the Hong Kong quality. I like 70/30 or 80/20 ratios of meat/fat. It's sweet-savory glaze and charred with caramelized/burned edges. Loved it! You can order with the staff or by kiosk. Friendly staff. I like the set up with signs to line up and pick up area. I'll definitely be back to try their dim sum next.

    Samuel L.

    This place is takeout-only, but the second you walk in and see rows of glossy roast ducks and ruby-red char siu hanging like edible trophies, you kind of forget you ever needed seating anyway. The interior is bright, clean, and modern--more polished than your typical BBQ spot. There's a long counter with a glass display showing off all the meats, and a simple queue setup that keeps things moving. It feels efficient like they know exactly what you came for and won't waste your time. The char siu is sweet, smoky, and cut into thick, juicy pieces that don't mess around. The empress chicken is tender and silky, sitting on a mountain of fragrant chicken oil rice with just enough ginger-scallion sauce to keep things interesting. And the soy sauce chicken offers flavorful silky skin with juicy meat inside, plus that little cup of sauce that somehow disappears way too fast. Portions are huge, like "I'll save some for later" and then you don't. Service is friendly and quick, even when it's busy, so you're in and out without feeling rushed. Only knock: the price. It's a bit higher than you'd expect for takeout. But to be fair, they're not exactly being stingy with the portions, so it softens the blow. Four stars, and a very full stomach.

    Roast duck, siu mai, and lotus wrapped chicken
    James D.

    I ordered takeout during the soft opening. It was packed and I waited around 20 minutes after my order was placed. It is a take out only location. The roast duck is probably one of the best I had in a long time. It is because it was very fresh. It didn't look like they even have time to hang the roast duck on display as volume of customers ensure that when duck was cooked, it was already being prepared for an order. Hao Gao and Siu Mai was very good because not too much salt or baking soda. Fresh would be the best part of it as it seems cooked to order. The chicken lotus wrap is smaller than other places but it seems they use less rice and pack it with more chicken. Overall, the flavors are more muted than other dim sum places but it makes it up for with freshness and cleaniness.

    Nguyen L.

    Went to Yang Kee and got the rice plate with soy sauce chicken, roasted duck, and honey BBQ pork. The scallion oil rice was tasty and maybe the best part. Soy sauce chicken was our fave of the meats, tasted great. But the roasted duck and BBQ pork were pretty decent and could've used more flavor. Still, we're happy to have dim sum and hot food nearby. Portions were decent and it wasn't expensive. Good enough for a quick meal.

    Menu
    Andy C.

    Yay! Another Dim Sum and Chinese food options. At first I was hoping for a sit down dim sum place closer to home. However, this location does Take Out ONLY! There is one Kiosk to put in your order inside, otherwise wait in line for the one cash register. It's there soft opening currently so the have more people working inside than guest. Everything came out very quickly...for my test order the two items are ready in 5 minutes. Fluffy BBQ Pork bun: 4/5 - it's different the bun is semi-sweet and considered small for a to go price. Sweet Butter Coconut bun: 3/5 - coconut flakes cover the same sweet fluffy bun with custard inside. It's like eating a bun than a dessert and the custard is dry instead of creamy. The inside is definitely smaller so it's best to put in your order online and come pick up. The line for the BBQ items hanging took up half the restaurant so not much rooms to wait for your dim sum orders. I will definitely be back to try more dishes and BBQ plates.

    Steamed bbq bun, Suimai, sesame balls
    melody g.

    New and convenient dim sum spot near me. To go orders only. Friendly service and clean establishment. I tried the siumai, steam bbq bun, sesame balls, and Har gow (not pictured)- all good! I order these items frequently. My kids have a peanut allergy and the above items are safe and delicious for them to eat. I recently tried the taro cake but it wasn't for me. I was gonna order the duck but the employees advised me not to order because it may have peanut allergens. Great service and communication regarding food allergies.

    Monica T.

    We tried the siu mai, beef kimchi potstickers, and ham sui gok and also a plate with chow mein, roast duck, and soy sauce chicken. My husband loved the sui mai. I really liked the potstickers. The dim sum tasted fresh. The chow mein didn't have much flavor but cooked well as in the noodles had a satisfying bite. They gave some pickled radish which I found refreshing. The soy sauce chicken was okay but the duck was not good. Very little meat, mostly at and bones. While it's pricey for what you get, I will come again to try more of their stuff but never getting the duck again.

    Karen C.

    I came here to order a few things to try. I got the half duck, half soy sauce chicken, and 1 lb of the honey bbq pork. The duck had a lightly crispy skin, but I felt like it was lacking flavor. Pouring the duck sauce over it made it a little better, but I still thought it was too fatty and didn't have a lot of meat. The soy sauce chicken was juicy and had good meat though, but I did not like the sauce it came with. The chicken also lacked flavor. The honey bbq pork was on the drier side, and it was different because it had thinly sliced kaffir lime leaves on it. I honestly did not care for the lime leaves because it gave the pork an odd taste. Overall, I may be biased, but I still prefer Tealicious a lot more. Even though this place is convenient and close to my house, I would rather make the drive to Freeport for my duck and soy sauce chicken because they are always consistent.

    Entrance
    MsMrn D.

    Delicious DimSum! Quick service. Very clean and inviting place. BBQ and chow mein was bland and can be better

    Eric C.

    honestly very solid food. the roast duck is very good. most places usually over season their roast duck with five spice, but this is just perfectly spiced. the siu mai pretty solid too. the lo mai gai aint that great lacking in flavor. the char siu bao is so good tho omg. i usually don't even like getting them but my mom ordered the char siu baos and they were delectable. oh also i didn't get a pic but we also got the sponge cake. but tbh it wasn't that good. but yeah overall, id come here again especially for the roast duck. it is a little pricey but like meh, our economy is cooked.

    Roasted BBQ selection
    Jenn P.

    Soo glad our area of town now has options for Dimsum and Chinese BBQ, The roast duck was good, nice crispy skin. Scallion oil rice was very flavorful, reminiscent of Hainan chicken rice. Dim sum offerings had all the usual items and were tasty. There was a line but it moved quickly. The place was small but bright and clean.

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    20 days ago

    Too expensive for the quality of food. Buns are small and mostly bread. Shu mai is bland. You're better off driving to ABC bakery.

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    Ask the Community - Yang Kee

    Review Highlights - Yang Kee

    For this first foray, tried their Fluffy BBQ Pork Buns (steamed), Sticky Rice & Chicken in Lotus Leaf, Pork & Shrimp Siumai, and Baked BBQ Pork Buns to-go.

    Mentioned in 2 reviews

    Read more highlights

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    Yue Huang - Sweet and sour shrimp

    Yue Huang

    3.6(1.4k reviews)
    14.6 miNatomas
    $$

    Standard dim sum. They offered all the classics. No frills. No carts…read more The shrimp dumpling and shrimp rice roll were good. The rice wrapper was thin and the shrimp was meaty and fresh and had a good bite. The beef balls and shui mai were disappointing. The textures were too soft and didn't have much flavor. They were more like beef and shui mai paste. The sticky rice was good. I loved that they had salty egg yolks in them. The eggplant with shrimp paste is fried. This is different from what I'm used it and it felt too heavy. Overall, I'd go back but I'm also searching for other options. 8/10.

    Unfortunately, we can't give half stars otherwise I would give this place 3 1/2 stars…read more My husband and I came by here for dim sum after seeing some hype on social media and what not not realizing that this place has been open for quite a while. We ordered a ton of dishes, probably more than two people really needed it, but we wanted to make sure we got to taste some of our favorites. Overall, the dim sum is OK. My husband and I lived in the Bay Area for a while before moving to Davis for school, so our standards are pretty high. Unfortunately this is not going to be my new go to. Although the flavors of the food were pretty OK, we found everything to be really soft. Our shrimp and chive dumplings were literally disintegrating and my chicken feet were too soft. The sticky rice, however, and the tripe were delicious sui mai, and ha gao were pretty good, with the sui mai being pretty juicy. We paid $100 for 10 dishes! I know prices have gone up everywhere but this felt pretty steep. Overall, I don't think we'd come back. I would rather go to South Sacramento and eat dim sum there and then get my Asian grocery shopping done. Restaurant itself looked like a standard Chinese dim sum restaurant. Nothing to write home about.

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    Dim Dim Food - Steamed chives with chili oil

    Dim Dim Food

    4.2(247 reviews)
    9.1 miThe Pocket-Greenhaven
    $

    This is a great place to get your dim sum to-go. They also have frozen selections, so you can steam…read morefreely at home for patties! I absolutely love their chive dumplings that have shrimp. They also are one of the few places in town you can get chiu chow dumplings- like the peanut bun or that older Asian people would regularly have at Dim Sum back in the day. They have the best black beans. Dish also love the way they spice it. Not really a place to come and have lunch unless you have somebody who just really loves Dim Sum it doesn't mind I kind of crappy dining room where the lines of default might be up against your table on a busy day. I also like that they have the traffics spicy chunky chili oil when somebody of the to go Dim sum places just have Sriracha or oil and vinegar packet. This dim sum bakery is a gem and they're opening up a second location in elk Grove, which I'll have to try since I'm sure it'll be bigger and fancier than this one. I'm a regular and I usually just order two items today I ordered the chive dumpling and the Chiu Chow with tax it came up to $10.

    Awesome - we live pretty close so we picked up our order…read more Word to those who use DoorDash - don't use for pick up! Lol the upcharge is real Through DoorDash for pick up -3pcs of crispy shrimp ball is $8 Through the restaurant we ordered 6pcs for $10 Ordered the shrimp shumai The pork dumplings (which look exactly like shumai) And the crispy fried shrimp balls The food was good and it's nice they're close by. Ambiance was nice not too crowded as we ordered later in the afternoon. We were in and out with our order. Would definitely order from this place again. The taste is better than other places I've been to.

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    Dim Dim Food - First front counter

    First front counter

    Dim Dim Food - Inside pineapple bun

    Inside pineapple bun

    Dim Dim Food - Frozen menu, receipt, business card

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    Frozen menu, receipt, business card

    Happy Garden Seafood Restaurant - Salt and pepper Shrimp

    Happy Garden Seafood Restaurant

    3.7(684 reviews)
    6.0 mi
    $$

    I've been coming to this place since I was probably a teenager. It's been awhile since I've been…read morehere though. My family decided to come here for our family brunch. The waitresses are so nice and helpful. So many dim sum options to choose from. We had the shumai, steamed pork bao, pineapple bun, egg custard tart, sesame balls, crispy skin pork belly, shrimp dumplings, and taro cake. We also ordered walnut shrimp, general chicken, and orange chicken. Everything was so good. With it being a weekend it's usually super busy but it wasn't that bad. We didn't have a wait time. I most definitely recommend this place.

    I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

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    ABC Bakery - we really like the beef rice noodle dish

    ABC Bakery

    4.3(1.2k reviews)
    8.1 mi
    $

    Called right when they opened for a large tray of fried dumplings and small tray of sesame balls…read more They were fast and efficient. Only had to wait about 20 mins. So yummy!

    Came on a Sunday morning around 8am! The menu is very easy to read and they have so many options to…read morechoose from! The line wasn't too long this morning. The cashiers taking orders were very nice and efficient, happy to answer any questions I had. I ordered 3 pineapple buns with filling, 2 sui mai, 2 shrimp ride noodle and a beef rice noodle. Most things are ready right when you order but because it's made fresh, when they run out there is a wait sometimes. When I got the pineapple buns in my hand they were still nice and warm, a decent size as well compared to some dimsum spots. The filling was nice and sweet, not the typical nai wong custard but a coconut, thicker filling that was nice and sweet. The bread was so soft as well and the crust was nice flaky and crunchy. It was very satisfying to bite into, no complaints here! 9/10 The sui mai was piping hot when I got it as well. They were very big and meaty and so fresh when I bit into them. Super juicy and fulfilling to eat! 8.5/10 Lastly the rice noodles, which are my favorite of all time dimsum foods. The shrimp one had such a good bite to it because of the shrimp. The rice noodles were thin and soft just how I like them! The beef one I wish had a bit more beef/beef flavor to it but still good! In addition the sweet soy sauce they give is a good balance of sweet and salty as well, would def recommend! 8.5 Overall I would definitely come back! Such a good place to pick up dimsum to go! I saw the sweet rice cake was very popular as well and would love to try that next time!

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    ABC Bakery - Steamed bbq pork bao

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    Best Dim Sum - Fried noodles with soy sauce (鼓油皇炒面)

    Best Dim Sum

    4.2(235 reviews)
    22.6 mi
    $$
    Free parking
    Grab-and-go

    Time for Dim Sum...because apparently every time I watch Crazy Rich Asians, my stomach turns into a…read moredramatic main character and demands dumplings immediately. Normally, I hit up Yue Huang, but lately it's been giving "long wait, mild heartbreak." So I decided to branch out and found this hidden gem in Granite Bay...and let me tell you...BEST decision. You walk in and BAM!!!! Old school Chinese restaurant vibes. Red booths, classic decor, slightly run down in that "if these walls could talk, they'd recommend everything on the menu" kind of way. And if you know, you KNOW...that's when the food is about to slap. We came with a mission (aka hungry and slightly unhinged) and ordered: baked BBQ pork buns, shumai, har gow, shrimp rice rolls, pineapple baked custard buns, fried shrimp balls, and soup dumplings. Basically, if it could be steamed, fried, or stuffed...we said yes. It's clearly family run, which I love. Mom is running the show like a boss, kids are hustling, and since it was Mother's Day...CHAOS. Delicious chaos. Food flying out, servers holding trays of dumplings like treasures, stopping at your table and you're like "YES, THIS IS MY MOMENT"...and then they walk away to another table. Emotional rollercoaster. So many "Ooooh yay!" followed by "Ohhh man..." But honestly? It just built the suspense. Then OUR food arrived...and our eyes went WIDE. These dumplings are HUGE. Like, "one bite? absolutely not" huge. The BBQ pork buns were soft, fluffy, slightly sweet clouds of happiness. Har gow and shrimp rice rolls were perfectly steamed (no soggy sadness here ). Now, because it was busy, the shrimp had a bit of a split personality...some bites were perfectly snappy and delicious, others were just a little overcooked. Not tragic, just not living their absolute best life. But overall? Everything was GOOD. And then the check came...about $60 for ALL that food. I almost checked it twice like, "Ma'am...are you sure you charged me correctly?" Because that is a STEAL. What really got me though was the family. You could see the hustle, the stress, the love...all happening in real time. Even in the chaos, they were kind, smiling, and apologizing for the wait. That kind of heart hits different. Final verdict: great food, great value, and a whole lot of love. I'll definitely be back to try more of their main dishes. Until next dumpling craving...

    Finally Returned to this restaurant! They fixed some of their service issues I had the first time I…read moredined here. Food is delicious! The golden shrimp rice rolls are the best! This time they did have the bean curd rolls which had noodles, veggies and a little meat. I do wish there were more veggies and meats served on the hong Kong house special noodles. They have decent lunch specials. My bf got the lemon chicken which he enjoyed. The egg roll did get a little soggy though bc it was soaked in the sauce.

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    King Palace Restaurant - Dim sum

    King Palace Restaurant

    3.3(378 reviews)
    5.9 mi
    $$

    UPDATE 4/6/2026…read more Prices are more transparent now than previously in the past. Menu items are more consistent now where as in the past the portion size would vary based off of your party size as I noticed before when ordering entree items. One time we had a party of two and ordered a dish and was smaller than when visiting with a party of 4. Same price you're paying you should get the same size portion regardless. Kings has made improvements over the years. The food is still great and worth going to!

    I've been coming to King's Palace in Sacramento for over a decade, so the food being good wasn't a…read moresurprise. The interior is as massive as ever and the dim sum carts are still rolling.What made this visit stand out was the service. The aunts and uncles working today were incredibly warm and welcoming. A few of them went out of their way to compliment our young daughters and made sure we were comfortable and taken care of the entire time. That level of friendliness wasn't always the case in the past, so this felt like a really pleasant and noticeable change. The food remains consistently solid and deeply nostalgic. Every bite brings back memories of younger days, and now it's special in a different way because we get to experience it again with our daughters. It feels like passing a small piece of the past on to the next generation. During our visit we experienced great food, genuine service, and a lot of nostalgia packed into one meal.

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    King Palace Restaurant - Interior

    Interior

    King Palace Restaurant - Dim sum food cart

    Dim sum food cart

    King Palace Restaurant - Interior

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    Interior

    Yang Kee - dimsum - Updated May 2026

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